19 Chinese Dim Sum Tendon Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese dim sum is a popular and beloved cuisine, known for its bite-sized delicacies and variety of flavors. One such dish is the dim sum tendon, a savory and tender meat dish that is sure to satisfy any craving. This article will guide you through the steps to create an authentic and delicious Chinese dim sum tendon recipe that will impress your friends and family.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
These savory dumplings are a must-try for any beer can chicken lover. Filled with a delicious mixture of ground pork, shrimp, and vegetables, these bite-sized treats are perfect for snacking on while grilling up your main course. The combination of flavors and textures will leave your taste buds begging for more. Serve with a side of soy sauce for dipping and enjoy!
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“Get It Right” grilled scallops with Lemon Salsa Verde
Main Ingredients: Extra Virgin Olive Oil, Grated Lemon Zest, Meyer Lemon
Step up your beer can chicken game with these perfectly grilled scallops topped with a refreshing lemon salsa verde. The bright, tangy flavors of the salsa perfectly complement the smoky flavors of the chicken. Plus, the presentation of this dish is sure to impress your guests. It's a win-win!
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BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]
Main Ingredients: Spare Ribs, Tendons, Marinade, Chopped Garlic, Baking
For a twist on traditional beer can chicken, try these baked ribs marinated in nam yee, a fermented bean curd paste commonly used in Chinese cuisine. The result is a tender, juicy, and flavorful dish that will have everyone asking for the recipe. Serve with a side of steamed rice and enjoy!
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant lovers will rejoice over this delicious dim sum dish. The eggplant is stuffed with a savory mixture of ground pork, shrimp, and mushrooms, then steamed to perfection. The result is a melt-in-your-mouth texture with a burst of flavors in every bite. Trust us, you won't be able to resist going back for seconds.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a classic dim sum dish that is sure to satisfy any craving. These pan-fried dumplings are filled with a flavorful mixture of ground pork and vegetables, then dipped in a tangy sauce. Serve as an appetizer or make a meal out of them – either way, they're sure to be a hit!
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're feeling adventurous, give these pressure cooker dim sum chicken feet a try. The result is a tender, flavorful dish that is sure to impress. Plus, using a pressure cooker cuts down on cooking time, making this recipe a quick and easy option for busy weeknights.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Another variation of the classic pot sticker, these Chinese dumplings can be steamed or pan-fried, giving you options to suit your taste. The filling is a delicious mixture of ground pork, shrimp, and vegetables, and the dough is soft and chewy. Serve with a side of soy sauce for dipping and enjoy!
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
For a more traditional take on dim sum chicken feet, try this recipe that uses a combination of soy sauce, oyster sauce, and black bean sauce for a flavorful marinade. The result is a tender, succulent dish that is sure to please any chicken lover.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
If you've never tried a radish cake before, now is the time. These savory cakes are a popular dim sum dish and can be served as an appetizer or side dish. Made with grated radish, rice flour, and a variety of seasonings, they are pan-fried until crispy and golden. Serve with a side of chili sauce for a spicy kick.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
For a hearty and flavorful dish, try this dim sum tripe stew. Tripe, or cow's stomach, may not be for everyone, but when cooked in a flavorful broth with spices and vegetables, it becomes a delicacy. Serve with a side of steamed rice for a complete meal.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, also known as pork and shrimp dumplings, are a staple in dim sum restaurants. These steamed dumplings are filled with a savory mixture of ground pork, shrimp, and mushrooms and are a must-try for any dim sum lover. Serve with a side of soy sauce for dipping and enjoy!
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, similar to siu mai, are another type of steamed dumpling commonly found in dim sum restaurants. These bite-sized treats are perfect for snacking on while waiting for your main course, and the combination of pork, shrimp, and mushroom filling is sure to satisfy your taste buds.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
These steamed crystal dumplings, also known as har gow, are a classic dim sum dish that is sure to impress. The dough is made with tapioca starch, giving it a translucent appearance, and it is filled with a delicious mixture of shrimp, pork, and vegetables. Serve with a side of soy sauce for dipping and enjoy!
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Another variation of the radish cake, this turnip cake is a popular dim sum dish that can be served as an appetizer or side dish. Made with shredded turnips, rice flour, and a variety of spices, it is pan-fried until crispy and golden. Serve with a side of chili sauce for a spicy kick.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you're a fan of using the Instant Pot, give this recipe a try for a quick and easy dim sum meal. Using the pressure cooker cuts down on cooking time, and the result is a tender and flavorful dish that is sure to please. Serve with a side of steamed rice and enjoy!
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
For a hearty and flavorful dish, try these steamed beef short ribs with a black pepper sauce. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, then steamed until tender. The result is a succulent dish that is perfect for any beer can chicken lover.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
These sticky rice lotus leaf wraps, also known as lo mai gai, are a must-try for any dim sum lover. The rice is flavored with a variety of sauces and spices, then stuffed with a delicious mixture of chicken, mushrooms, and Chinese sausage. The lotus leaf adds a unique flavor and aroma to the dish.
For a twist on traditional beer can chicken, try this recipe for Chinese orange chicken. The chicken is marinated in a tangy orange sauce and then grilled to perfection. The result is a flavorful and juicy dish that is sure to become a new favorite.
This classic Chinese dish is a must-try for any beer can chicken lover. Tender slices of beef and broccoli are stir-fried in a flavorful sauce and served over a bed of steamed rice. It's a quick and easy dish that is perfect for busy weeknights.
No Chinese meal is complete without a side of fried rice, and this recipe is sure to satisfy. The rice is stir-fried with a variety of vegetables and protein, giving it a burst of flavors and textures. Serve as a side dish or make it a meal – either way, it's a delicious addition to any beer can chicken feast.
Preparing the Meat
Choosing the Right Cut of Meat
When it comes to making a perfect dim sum tendon, selecting the right cut of meat is crucial. Beef brisket is the most commonly used cut for this dish, as it is tender and has just the right amount of fat to give the tendon its signature melt-in-your-mouth texture. Beef shank is another option, as it has a similar texture and flavor, but may require more cooking time. Pork shoulder can also be used, but it may not have the same level of tenderness and may require additional steps to achieve the desired texture.
Marinating the Meat
To infuse the meat with flavor, it is important to marinate it before cooking. The traditional marinade for dim sum tendon includes soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. For an extra punch of flavor, you can also add garlic, ginger, and green onions to the marinade. Let the meat marinate for at least 2 hours, or overnight for maximum flavor.
Cooking the Tendon
Slow Cooking for Tenderness
The key to achieving the perfect texture for dim sum tendon is slow cooking. This can be done in a slow cooker, a pressure cooker, or on the stovetop. Low and slow is the way to go, allowing the meat to cook for at least 3 hours, or until it becomes tender and easily shreds apart.
Adding Flavor with Broth
To enhance the flavor of the dish, it is important to cook the meat in a flavorful broth. The traditional broth for dim sum tendon includes chicken broth, soy sauce, and Chinese cooking wine. You can also add in star anise, cinnamon, and cloves for an extra depth of flavor. Let the meat cook in the broth for an additional hour, allowing it to soak up all the delicious flavors.
Serving and Enjoying
Once the meat is cooked to perfection, it is time to assemble and serve your dim sum tendon. Garnish with green onions and cilantro, and serve with your choice of dipping sauce, such as hoisin sauce or chili oil. This dish is best enjoyed with a group, as it is meant to be shared and savored together.
Now that you know the secrets to creating an authentic Chinese dim sum tendon, it's time to gather your ingredients and get cooking. With a little patience and a lot of flavor, you can create a mouthwatering dish that will impress any dim sum lover. So why not spice up your next gathering with this delicious and tender dish? Your taste buds will thank you.
![[I Ate] Dim sum beef short ribs with rolled noodles : r/food](https://i.redd.it/86srxdx2ypr21.jpg)
