20 Chinese Dim Sum Sticky Rice Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Dim sum is a beloved Chinese cuisine that is commonly served as small, bite-sized portions in bamboo steamers. While there are various types of dim sum, one of the most popular and delicious options is sticky rice. This savory dish is made by steaming glutinous rice filled with flavorful ingredients such as marinated meat, vegetables, and spices. In this article, we will share a traditional Chinese dim sum sticky rice recipe that will transport your taste buds to the bustling streets of China.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Get ready to impress your guests with these homemade Asian dumplings. Filled with a savory mixture of ground chicken, ginger, garlic, and soy sauce, these dumplings are steamed to perfection and served with a dipping sauce made with rice vinegar, soy sauce, and sesame oil. These bite-sized treats are perfect for parties or as a tasty appetizer.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
This traditional dim sum dish features tender pieces of chicken and sticky rice wrapped in fragrant lotus leaves. The lotus leaves give the dish a unique aroma and flavor while keeping the rice moist and flavorful. This recipe also includes Chinese sausage, shiitake mushrooms, and dried shrimp for added flavor and texture.
This classic Chinese dish is a staple in many households. It's made with glutinous rice, which becomes sticky when cooked, and a variety of ingredients such as chicken, mushrooms, scallions, and Chinese sausage. The rice is flavored with soy sauce and oyster sauce for a rich and savory taste. Serve this dish as a side to your favorite Chinese meal or as a main course.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
If you love eggplant, you have to try this recipe. The eggplant is stuffed with a flavorful mixture of ground chicken, shiitake mushrooms, water chestnuts, and green onions. It's then steamed until tender and served with a sauce made with soy sauce, sesame oil, and chili paste. This dish is a delicious and healthy way to enjoy eggplant.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a staple in dim sum restaurants. These pan-fried dumplings are filled with a mixture of ground chicken, cabbage, carrots, and green onions. The key to making perfect pot stickers is to pan-fry them until they are crispy on the bottom and then steam them to finish cooking. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Did you know that you can make sticky rice in a rice cooker? This recipe simplifies the process of making Chinese sticky rice by using a rice cooker. The chicken is marinated in a mixture of soy sauce, sesame oil, and rice wine before being mixed with the rice and cooked in the rice cooker. This dish is easy to make and perfect for a quick weeknight meal.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're feeling adventurous, try making this traditional dim sum dish at home. Chicken feet may not be for everyone, but the combination of chicken feet, ginger, garlic, and soy sauce creates a flavorful and tender dish. The pressure cooker cuts the cooking time in half and makes the chicken feet fall-off-the-bone tender.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
If you're a fan of pot stickers, you'll love this recipe. These dumplings are filled with a delicious mixture of ground chicken, green onions, shiitake mushrooms, and water chestnuts. They are pan-fried until crispy and then steamed to perfection. Serve them with a dipping sauce made with soy sauce, oyster sauce, and chili paste.
This simple yet flavorful dish is a staple in Chinese cuisine. The Chinese sausage adds a sweet and savory flavor to the sticky rice, while the shiitake mushrooms add a meaty texture. This dish is perfect for a quick and easy meal and can be served as a side or a main course.
If you're looking for a unique twist on traditional stuffing, try this Chinese-inspired recipe. The stuffing is made with sticky rice, chicken, Chinese sausage, and a variety of vegetables and seasonings. It's then baked in the oven until the rice is tender and the top is crispy. This dish is perfect for the holidays or any special occasion.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
This dim sum dish may not be for the faint of heart, but it's a must-try for any adventurous foodie. The chicken feet are marinated in a flavorful mixture of soy sauce, ginger, and star anise before being steamed to perfection. It's a popular dish in Chinese cuisine and is often served as an appetizer.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese New Year cake, is a traditional Chinese dessert made with sticky rice and sugar. This recipe adds a twist to the classic by incorporating chicken and mushrooms into the cake. The result is a sweet and savory cake that is perfect for celebrating the Chinese New Year.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This savory cake is a popular dim sum dish in Chinese cuisine. The cake is made with sticky rice, Chinese sausage, and mushrooms, and then topped with a layer of barbecue pork. The cake is steamed until the rice is tender and the pork is heated through. This dish is a must-try for any dim sum lover.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time, this recipe is perfect for you. Made in the Instant Pot, this dish is ready in just a fraction of the time it takes to make traditional Chinese sticky rice. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and rice wine before being cooked with the rice in the Instant Pot. This dish is perfect for a quick and easy weeknight meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're a fan of ribs, you'll love this Chinese-inspired dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey before being cooked with the sticky rice. The result is tender and flavorful ribs with a side of delicious sticky rice. This dish is a crowd-pleaser and perfect for any occasion.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This traditional Chinese dessert is a must-try for any coconut lover. The sticky rice cake is made with coconut milk and topped with a layer of red bean paste. It's then steamed until the rice is tender and the top is slightly crispy. This dessert is a delicious and unique way to end any meal.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
This Chinese dim sum dish is made with grated radish, rice flour, and a variety of seasonings. The mixture is then steamed and pan-fried until crispy on the outside and tender on the inside. Serve these radish cakes as a side dish or as a tasty appetizer.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, also known as Chinese New Year cake, is a popular dessert in Chinese cuisine. This recipe adds a savory twist to the classic by incorporating chicken and mushrooms into the cake. The result is a sweet and savory cake that is perfect for celebrating the Chinese New Year.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This one-pot meal is perfect for a quick and easy dinner. The chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and sesame oil before being cooked with the sticky rice. The result is tender and flavorful chicken with a side of delicious sticky rice. This dish is sure to become a family favorite.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet, this recipe has you covered. It features two different ways to make Chinese sticky rice – one with chicken and the other with red bean paste. Both are steamed until tender and then topped with a variety of delicious toppings, such as scallions, sesame seeds, and crispy shallots. This dish is perfect for those who want to try a bit of everything.
The History of Dim Sum
The Origins of Dim Sum
The origins of dim sum can be traced back to the ancient Silk Road in China, where travelers would take breaks and enjoy small snacks and tea. Over time, these snacks evolved into the bite-sized dishes we know today as dim sum. In Cantonese, the term "dim sum" translates to "touch the heart," and it's a fitting name as these delectable dishes are known for their ability to warm the heart and satisfy the appetite.
The Rise of Dim Sum
In the 19th century, dim sum rose in popularity in China and became a staple in Cantonese cuisine. It was traditionally served as a breakfast or brunch option and was enjoyed by people of all social classes. Today, dim sum can be found all over the world, from street food vendors to high-end restaurants, and has become a beloved part of Chinese food culture.
The Key Ingredients for Sticky Rice
Glutinous Rice
The star ingredient of sticky rice is glutinous rice, also known as sweet rice or sticky rice. This type of rice is different from regular rice as it is stickier and has a chewier texture. It is essential to rinse and soak the glutinous rice before cooking to remove excess starch and ensure it cooks evenly.
Meat and Vegetables
The filling for sticky rice can vary, but it typically includes marinated meat such as pork, chicken, or beef, along with vegetables like mushrooms, Chinese sausage, and dried shrimp. These ingredients are often seasoned with soy sauce, oyster sauce, and other spices to add a depth of flavor to the dish.
Bamboo Leaves
To give the sticky rice its distinctive shape and flavor, it is traditionally wrapped in bamboo leaves before steaming. These leaves add a delicate aroma to the dish and help keep the rice moist during the cooking process. If bamboo leaves are not available, you can use banana leaves or parchment paper as a substitute.
How to Make Chinese Dim Sum Sticky Rice
Step 1: Soak the Rice
Start by rinsing 2 cups of glutinous rice in cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight. This step is crucial as it ensures the rice is evenly cooked and has the perfect sticky texture.
Step 2: Prepare the Filling
While the rice is soaking, prepare the filling by marinating 1 pound of diced pork or chicken in a mixture of soy sauce, oyster sauce, and other spices of your choice. You can also add diced vegetables like mushrooms, Chinese sausage, and dried shrimp to the marinade for added flavor.
Step 3: Assemble the Rice Packets
Once the rice is soaked, drain it and mix it with the marinated meat and vegetables. Take a bamboo leaf and place a spoonful of the rice mixture in the center. Fold the leaf over to create a square packet and secure it with kitchen twine.
Step 4: Steam the Rice Packets
Place the rice packets in a steamer basket and steam for 30-40 minutes until the rice is fully cooked and has a sticky texture. Once done, let the rice packets cool for a few minutes before unwrapping and serving.
Enjoy Your Homemade Chinese Dim Sum Sticky Rice
Now that you have learned the history and key ingredients for Chinese dim sum sticky rice, it's time to try this delicious dish for yourself. With its aromatic flavors and satisfying texture, this traditional dim sum dish is sure to become a staple in your Chinese cuisine repertoire. So gather your ingredients, wrap up some rice packets, and enjoy a taste of China in the comfort of your own home.
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