19 Chinese Dim Sum Spare Ribs Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese dim sum is a popular type of cuisine that includes a variety of bite-sized dishes, often served in bamboo steamer baskets. Among these delectable dishes are the famous spare ribs, which are known for their tender and flavorful meat. While dim sum restaurants are a great place to indulge in these ribs, why not try making them at home with this Chinese dim sum spare ribs recipe? With just a few key ingredients and some simple steps, you can recreate this classic dish in the comfort of your own kitchen.
Main Ingredients: Pork Ribs, Sugar, Salt, Shaoxing Wine, Sesame Oil
If you're a fan of Chinese cuisine, then you've probably tried dim sum at least once in your life. And if you're a fan of dim sum, then you know that one of the must-try dishes is the steamed spare ribs with black beans. This dish is packed with flavor and is a perfect appetizer or side dish for any meal. Here's a simple and delicious recipe for making it at home.
2of 20
Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
Steaming is a popular cooking method in Chinese cuisine, as it is a healthier alternative to frying or grilling. This method allows the food to retain its natural flavors and nutrients, making it a popular choice for many dishes. Steamed spare ribs are a classic dish, often served as part of a dim sum spread. The key to making tender and flavorful steamed spare ribs is in the seasoning and marinating process.
3of 20
Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
The combination of steamed spare ribs and black beans is a match made in heaven. The saltiness and umami flavor of the black beans complement the tender and juicy spare ribs perfectly. This dish is also commonly known as "pai gwut" in Cantonese, which translates to "pork ribs" in English. It is a staple in many dim sum restaurants and is a must-try for any food lover.
4of 20
Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a steamer at home, don't worry. You can still enjoy delicious steamed spare ribs by using your oven. This method is perfect for those who prefer a crispy texture on their spare ribs. The key to making oven-tender spare ribs is to cook them low and slow, allowing the meat to become tender and juicy while still maintaining a crispy exterior.
5of 20
Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean cuisine is known for its bold flavors and unique ingredients. One of the most popular dishes in Korean cuisine is the country spare ribs, also known as galbi. These ribs are marinated in a sweet and savory sauce and then grilled to perfection. This dish is often served as a main course and is best enjoyed with a side of rice and kimchi.
6of 20
Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're looking for an easy and convenient way to make spare ribs, then look no further than your slow cooker. This method requires minimal effort and results in tender and juicy spare ribs that fall right off the bone. The key to making the perfect slow cooker beef spare ribs is to cook them low and slow, allowing the flavors to develop over time.
7of 20
Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City is known for its mouthwatering barbecue, and their spare ribs are no exception. This style of spare ribs is typically smoked and then slathered in a thick and tangy barbecue sauce. The result is tender and flavorful ribs that are a staple in any barbecue lover's diet. If you're a fan of bold and smoky flavors, then you have to try Kansas City spare ribs.
Red-braised spare ribs is a popular dish in Chinese cuisine, especially in the Sichuan region. This dish is characterized by its deep red color and bold flavors. The spare ribs are braised in a mixture of soy sauce, sugar, and spices, resulting in a rich and savory dish that is perfect for cold winter nights. This dish is also commonly served as a main course with a side of rice and vegetables.
9of 20
Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
Another popular dish in Chinese cuisine is steamed pork ribs. This dish is similar to steamed spare ribs but uses pork ribs instead. The pork ribs are marinated in a mixture of soy sauce, oyster sauce, and other spices, and then steamed until tender and flavorful. This dish is often served as a main course and is best enjoyed with a side of rice and vegetables.
10of 20
Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of barbecue sauce, then this spare ribs recipe is a must-try. The spare ribs are first marinated in a mixture of spices and then grilled to perfection. Once they are cooked, they are smothered in a sweet and tangy barbecue sauce, resulting in a finger-licking good dish. This recipe is perfect for summer barbecues or any time you're craving some good old-fashioned barbecue.
11of 20
EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
Gui Fei spare ribs, also known as spare ribs stew, is a popular dish in Taiwanese cuisine. This dish is characterized by its thick and flavorful broth and the use of Gui Fei tea, which gives the dish a unique and delicious flavor. The spare ribs are slow-cooked in the broth, resulting in tender and juicy meat that falls right off the bone. This dish is perfect for cold winter nights and is best enjoyed with a side of rice and vegetables.
12of 20
Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you're a fan of slow cooker recipes, then you have to try this slow cooker BBQ spare ribs recipe. The spare ribs are marinated in a sweet and tangy barbecue sauce and then slow-cooked until tender and juicy. The result is melt-in-your-mouth spare ribs that are perfect for any occasion. This recipe is also great for busy days when you don't have much time to spend in the kitchen.
13of 20
Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This recipe is a classic comfort food that combines tender and juicy pork spare ribs with tangy and flavorful sauerkraut. The ribs are first seared to lock in the flavors and then slow-cooked with sauerkraut, resulting in a delicious and hearty dish. This recipe is perfect for a cozy family dinner or for serving a crowd at a party.
14of 20
Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're looking for a spare ribs recipe that requires minimal effort and clean-up, then this oven tender spare ribs recipe is for you. The ribs are first marinated in a mixture of spices and then slow-cooked in the oven until tender and juicy. This recipe is perfect for busy weeknights when you want a delicious and hassle-free meal.
15of 20
Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨）
Main Ingredients: Spareribs, Garlic, Soybeans, Green Onion, Chilies
Another popular variation of the steamed spare ribs dish is steamed spareribs with black bean sauce. This dish is similar to dim sum steamed spare ribs, but the addition of black bean sauce gives it a unique and delicious flavor. The key to making this dish is to use a steamer basket to allow the ribs to cook evenly and to retain their natural flavors.
16of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're in the mood for something sweet and savory, then you have to try this caramelized pork spare ribs recipe. The spare ribs are first marinated in a mixture of spices and then slow-cooked in a sweet and sticky sauce. The result is tender and juicy spare ribs with a rich and flavorful caramelized glaze. This dish is perfect for any occasion and is sure to be a hit with both kids and adults.
17of 20
Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
Smoking spare ribs is a popular cooking method that infuses the meat with a smoky and delicious flavor. The key to making perfectly smoked spare ribs is to use a good quality smoker and to properly season and marinate the ribs. This method takes a bit more time and effort, but the result is worth it when you bite into tender and flavorful spare ribs.
18of 20
Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
If you're a fan of bourbon, then you have to try this bourbon BBQ beef spare ribs recipe. The ribs are first marinated in a mixture of bourbon, brown sugar, and spices, and then slow-cooked until tender and juicy. The result is a rich and flavorful dish that is perfect for any barbecue or party. This recipe is sure to impress your guests and leave them wanting more.
19of 20
Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're feeling adventurous, then you have to try this pressure cooker dim sum chicken feet recipe. This dish is a popular dim sum dish in many Asian countries and is typically served as an appetizer or snack. The chicken feet are first marinated in a flavorful mixture of spices and then cooked in a pressure cooker until tender and juicy. This dish may sound intimidating, but it's actually quite simple to make and is worth the effort for the unique and delicious flavors.
Lastly, we can't forget the classic Chinese spare ribs recipe. This dish is simple yet flavorful, making it a popular choice for any occasion. The spare ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, and then cooked until tender and juicy. This dish is perfect for those who enjoy a balance of sweet and savory flavors and is best enjoyed with a side of rice and vegetables.
The Key to Perfect Spare Ribs
When it comes to making Chinese dim sum spare ribs, the key lies in the marinade. This is what gives the ribs their distinctive flavor and irresistible tenderness. Soy sauce, hoisin sauce, and rice wine are the main ingredients that make up the base of the marinade. These sauces provide a balance of savory, sweet, and tangy flavors that are essential to traditional Chinese cooking.
To enhance the flavor and tenderness even further, garlic, ginger, and five-spice powder are added to the marinade. These ingredients not only add depth to the flavor but also help to break down the tough connective tissue in the ribs, resulting in meat that falls right off the bone.
The Secret Ingredient: Black Bean Sauce
The key to making truly authentic Chinese dim sum spare ribs lies in the addition of black bean sauce to the marinade. This pungent and savory sauce is made from fermented black beans and adds a rich and complex flavor to the ribs. It can be found in most Asian grocery stores and is an essential ingredient in many Chinese dishes.
The Perfect Cooking Method
While the marinade is crucial to achieving the perfect spare ribs, the cooking method is equally important. Steaming is the traditional method of cooking dim sum, which results in tender and flavorful ribs. By steaming the ribs in a bamboo basket, the meat retains its moisture and cooks evenly, resulting in a juicy and succulent dish.
In conclusion, with this Chinese dim sum spare ribs recipe, you can create a restaurant-quality dish at home that is sure to impress your family and friends. The key to achieving the perfect spare ribs lies in the marinade, which combines a variety of flavorful sauces and spices. So why not try making these ribs for your next dim sum feast and experience the deliciousness of homemade Chinese cuisine.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
