17 Chinese Dim Sum Spare Rib Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with dim sum. This popular style of Chinese cuisine features small, bite-sized dishes that are typically served in steamer baskets or on small plates. One of the most beloved dishes in dim sum is the spare rib dish, which is known for its tender and flavorful meat. In this article, we'll share with you a delicious and authentic Chinese dim sum spare rib recipe that you can try at home. Get ready to impress your friends and family with this professional and well-organized introduction to Chinese dim sum spare ribs!
If you're looking for a flavorful and tender take on traditional spare ribs, look no further than Chinese red-braised spare ribs. The rich and aromatic flavors of Chinese cuisine are infused into this dish, creating a mouth-watering meal that will leave you craving more.
The secret to Chinese spare ribs is in the marinade. Soy sauce, garlic, ginger, and Chinese five spice combine to create a savory and tangy flavor that will have your taste buds dancing. These ribs are perfect for grilling or baking, making them a versatile and delicious option for any occasion.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more traditional Chinese spin on spare ribs, try making them Chinese style. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, giving them a sweet and savory glaze. Serve them with rice and vegetables for a complete and satisfying meal.
Sweet and sour spare ribs are a popular dish in Chinese-American cuisine. The ribs are coated in a tangy and sweet sauce made with ketchup, vinegar, and sugar. This dish is a perfect balance of flavors and is sure to be a crowd pleaser.
For a more adventurous twist on spare ribs, try using Chinese five spice. This blend of spices, including star anise, cloves, and cinnamon, adds a unique and bold flavor to the ribs. You can use this spice blend in a marinade or rub it directly on the ribs for a flavorful crust.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe takes spare ribs to a whole new level by adding a caramelized glaze to the ribs. The combination of soy sauce, brown sugar, and garlic creates a sticky and sweet glaze that perfectly complements the tender and juicy ribs. Serve them with rice and steamed vegetables for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want a hands-off approach to cooking spare ribs, try making them in a slow cooker. This method allows the ribs to cook low and slow, resulting in tender and flavorful meat. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, giving them a delicious Asian-inspired flavor.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This recipe puts a unique spin on spare ribs by incorporating cumin into the marinade. The warm and earthy flavors of cumin pair perfectly with the rich and savory flavors of the ribs. This dish is great for a weeknight dinner or for entertaining guests.
This recipe is a family favorite and has been passed down for generations. The ribs are coated in a sticky and sweet honey sauce and then baked to perfection. The result is tender and flavorful ribs that will have you going back for seconds.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine and adds a delicious flavor to spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, and then glazed with a hoisin sauce and honey mixture. The end result is a sweet and savory dish that is sure to be a hit.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe is similar to traditional sweet and sour spare ribs but with a Chinese twist. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then coated in a tangy and sweet sauce made with ketchup, vinegar, and sugar. This dish is full of bold and delicious flavors.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This one-pot meal is perfect for busy weeknights. Spare ribs are cooked with black beans and rice, creating a delicious and hearty dish. You can make this in a pressure cooker or rice cooker, making it a quick and easy meal option.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a quick and easy take on Chinese BBQ spare ribs, try making them in an Instant Pot. The ribs are coated in a tangy and savory sauce made with hoisin sauce, soy sauce, and honey, and then cooked in the Instant Pot for tender and flavorful ribs. Serve them with rice and vegetables for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious Chinese-style spare ribs. These ribs are coated in a keto-friendly marinade and then cooked in an air fryer for a crispy and flavorful finish. This dish is perfect for anyone looking for a low-carb and delicious meal option.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This recipe puts a unique twist on spare ribs by turning them into a delicious and hearty soup. The ribs are cooked in a flavorful broth with vegetables, creating a nourishing and satisfying meal. This dish is perfect for cold winter nights or when you're feeling under the weather.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another great Instant Pot recipe, these Chinese barbecue spare ribs are full of flavor and can be made in just a fraction of the time it would take to make them in the oven. The ribs are coated in a delicious and tangy barbecue sauce and then pressure cooked for tender and juicy meat.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're tired of ordering takeout, try making your own Chinese BBQ spare ribs at home. This recipe uses a combination of hoisin sauce, soy sauce, and honey to create a sweet and savory marinade. The ribs are baked to perfection, resulting in tender and flavorful meat.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, you can have delicious Chinese-style ribs on the table in just a fraction of the time it would take to make them in the oven. The ribs are coated in a flavorful sauce and then pressure cooked for a fall-off-the-bone tender texture.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Black bean sauce is a popular ingredient in Chinese cuisine and adds a delicious umami flavor to these spare ribs. The ribs are coated in a black bean sauce and then cooked in an Instant Pot for a quick and easy weeknight meal. Serve them with rice and vegetables for a complete and satisfying dish.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This traditional Chinese dish combines spare ribs with carrots in a flavorful and aromatic stew. The ribs are braised with soy sauce, star anise, and other spices, creating a rich and hearty dish. This is a perfect meal for a lazy Sunday afternoon or for entertaining guests.
Ingredients You'll Need
For the Marinade:
Pork spare ribs - 2 lbs
Soy sauce - 1/4 cup
Hoisin sauce - 2 tablespoons
Honey - 2 tablespoons
Rice wine - 2 tablespoons
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Five-spice powder - 1 teaspoon
For the Glaze:
Soy sauce - 1/4 cup
Hoisin sauce - 2 tablespoons
Honey - 2 tablespoons
Rice wine - 2 tablespoons
Five-spice powder - 1 teaspoon
Step-by-Step Instructions
1. Marinate the Spare Ribs
To begin, place the pork spare ribs in a large bowl. In a separate bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, minced garlic, grated ginger, and five-spice powder. Pour this mixture over the spare ribs and make sure they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
2. Preheat Your Oven
Preheat your oven to 375°F (190°C) while the ribs are marinating. This will ensure that your oven is hot and ready to go when it's time to cook the ribs.
3. Prepare the Glaze
In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, and five-spice powder to make the glaze for the ribs.
4. Cook the Ribs
Take the ribs out of the marinade and place them on a foil-lined baking sheet. Bake the ribs for 30 minutes, then brush them with the glaze and bake for an additional 15-20 minutes, or until the ribs are cooked through and the glaze is caramelized.
5. Serve and Enjoy!
Once the ribs are done, remove them from the oven and let them rest for a few minutes. Then, slice them into individual riblets and serve them hot. These Chinese dim sum spare ribs are perfect as an appetizer or as part of a larger dim sum feast. Enjoy the tender and flavorful meat with your friends and family!
In conclusion, this Chinese dim sum spare rib recipe is a must-try for any dim sum lover. With a delicious marinade and glaze, these ribs are sure to impress and satisfy your taste buds. So why not give this recipe a try and bring the flavors of Chinese dim sum right into your own kitchen?
