15 Chinese Dim Sum Rice Crepe Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

If you are a fan of Chinese cuisine, then you must have heard of dim sum- a traditional meal consisting of bite-sized portions of food that are served in steamer baskets or on small plates. One of the most popular items in dim sum is rice crepes, also known as "cheung fun" in Cantonese. These delicate and flavorful crepes are made from rice flour and water, and can be filled with various ingredients such as pork, shrimp, and vegetables. In this article, we will share with you a delicious Chinese dim sum rice crepe recipe that you can easily recreate at home. Get ready to impress your family and friends with your culinary skills!

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1 of 20

Malaysian Chicken Noodle Soup

Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Malaysian chicken noodle soup - ohmydish.com
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Indulge in the bold and unique flavors of Malaysian cuisine with this mouth-watering beer can chicken recipe. The chicken is marinated in a fragrant blend of herbs and spices, then slow-cooked on a beer can for a tender and juicy finish. The addition of noodles adds a hearty element to the dish, making it a satisfying meal for any occasion.
2 of 20

Hoisin Rice Noodles with Shrimp

Main Ingredients: Low Sodium Soy Sauce, Water, Sesame Oil, Honey, Rice
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This recipe takes the classic beer can chicken to the next level by incorporating the bold and savory flavors of hoisin sauce. The chicken is basted in a rich and flavorful sauce, then paired with rice noodles and succulent shrimp for a deliciously satisfying meal. It's perfect for a weeknight dinner or a special occasion.
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Shrimp Pad Thai On The Lighter Side

Main Ingredients: Rice Noodles, Oil, Garlic, Shrimp, Firm Tofu, Large
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If you're looking for a lighter version of the classic pad thai, this beer can chicken recipe is the perfect choice. The chicken is marinated in a tangy and slightly sweet sauce, then grilled and served with a bed of rice noodles and succulent shrimp. It's a healthier alternative that doesn't compromise on flavor.
4 of 20

Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha...

Main Ingredients: Shrimp, Water, Sugar, Baking Soda, Sesame Oil, Salt
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This recipe puts a twist on the traditional beer can chicken by incorporating rice noodle rolls, or "cheung fun", into the dish. The chicken is marinated in a fragrant blend of herbs and spices, then grilled and served with a side of homemade rice noodle rolls stuffed with succulent shrimp. It's a unique and flavorful meal that will impress any dinner guests.
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Fresh and light, these Vietnamese fresh spring rolls are the perfect accompaniment to a flavorful beer can chicken. The chicken is marinated in a blend of Vietnamese-inspired flavors, then grilled and served with a side of fresh spring rolls filled with crisp vegetables and succulent shrimp. It's a refreshing and satisfying meal that's perfect for a hot summer day.
6 of 20

Avocado Shrimp Spring Rolls

Main Ingredients: Rice Paper, Rice Noodles, Carrot, Scallions, Fresh
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Add some creamy and flavorful avocado to your beer can chicken with this delicious recipe. The chicken is marinated in a tangy and slightly sweet sauce, then grilled and served with a side of fresh spring rolls filled with creamy avocado and succulent shrimp. It's a unique and tasty twist on a classic dish.
7 of 20

Cheung Fun (steamed rice noodles)

Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
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Rice Noodle Roll: Cheung Fun 腸粉 — IT'S LIZ MIU | Rice noodle roll, Rice ...
In this recipe, the classic beer can chicken is served with a side of homemade rice noodle rolls, or "cheung fun". The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The rice noodle rolls add a unique and delicious element to the dish, making it a standout meal that's perfect for any occasion.
8 of 20

Pad Thai

Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
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Satisfy your cravings for Thai food with this delicious and flavorful beer can chicken recipe. The chicken is marinated in a tangy and slightly sweet sauce, then grilled and served with a side of classic pad thai noodles. The combination of bold flavors and succulent chicken makes this dish a winner.
9 of 20

Romantic Nights of Pad Thai | Pad Thai

Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
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Add a touch of romance to your dinner with this beer can chicken recipe. The chicken is marinated in a blend of fragrant herbs and spices, then grilled and served with a side of classic pad thai noodles. The dish is perfect for a cozy and intimate dinner at home with your significant other.
10 of 20

Easy California Spring Rolls

Main Ingredients: Imitation Crab, Shrimp, Shredded Carrot, Shredded
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Fresh Spring Rolls - Jo Cooks
Fresh California spring rolls | Asian recipes, Spring rolls, Food
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This recipe takes a California twist on the classic beer can chicken by serving it with a side of fresh spring rolls. The chicken is marinated in a tangy and slightly sweet sauce, then grilled and served with a side of fresh and flavorful spring rolls filled with crisp vegetables. It's a light and refreshing meal that's perfect for a warm summer day.
11 of 20

Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)

Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
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Take your beer can chicken to the next level with this unique and flavorful recipe. The chicken is marinated in a blend of savory and sweet flavors, then grilled and served with a side of homemade rice noodle rolls stuffed with succulent shrimp. It's a delicious and impressive dish that's perfect for any occasion.
12 of 20

Salad Rolls/summer Rolls (vegetarian Friendly Option)

Main Ingredients: Rice Paper, Rice Noodles, Shrimp, Veggies, Lettuce
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If you're looking for a vegetarian-friendly option, this beer can chicken recipe is the perfect choice. The chicken is marinated in a tangy and flavorful sauce, then grilled and served with a side of fresh and light summer rolls filled with crisp vegetables. It's a healthy and delicious meal that's perfect for any dietary restrictions.
13 of 20

Vietnamese Grilled Shrimp Spring Rolls

Main Ingredients: Shrimp, Olive Oil, Lime, Lime Zest, Kosher Salt
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This recipe takes the classic beer can chicken to the next level by adding a side of fresh and flavorful shrimp spring rolls. The chicken is marinated in a blend of Vietnamese-inspired flavors, then grilled and served with a side of spring rolls filled with succulent shrimp. It's a unique and delicious meal that's sure to impress.
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Vietnamese Spring Rolls
Another take on the classic beer can chicken and spring rolls combination, this recipe adds a Vietnamese twist to the dish. The chicken is marinated in a tangy and slightly sweet sauce, then grilled and served with a side of fresh spring rolls filled with crisp vegetables. It's a refreshing and satisfying meal that's perfect for any occasion.
15 of 20

Shrimp Pho - Vietnamese Noodle Soup

Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
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In this recipe, the classic beer can chicken is served with a side of flavorful and comforting shrimp pho. The chicken is marinated in a blend of Vietnamese-inspired flavors, then grilled and served with a side of hot and steaming noodle soup. It's a delicious and satisfying meal that's perfect for a chilly night.
16 of 20

Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
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This recipe puts a Vietnamese spin on the classic beer can chicken and spring rolls combination. The chicken is marinated in bold and fragrant flavors, then grilled and served with a side of fresh spring rolls filled with crisp vegetables. It's a light and refreshing meal that's perfect for a hot summer day.
17 of 20

Summertime Spring Rolls

Main Ingredients: Shrimp, Soy Sauce, Black Pepper, Sesame Oil, Rice Paper
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Celebrate the flavors of summer with this delicious beer can chicken recipe. The chicken is marinated in a tangy and slightly sweet sauce, then grilled and served with a side of fresh and flavorful summer rolls filled with crisp vegetables. It's a light and refreshing dish that's perfect for a backyard barbecue or picnic.
18 of 20

Spicy Shrimp Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Spice, Cucumber, Thai Basil
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Add some heat to your beer can chicken with this spicy and flavorful recipe. The chicken is marinated in a bold and spicy sauce, then grilled and served with a side of hot and flavorful shrimp spring rolls. It's a perfect meal for those who love a little kick in their food.
19 of 20

Better than Take-Out Shrimp & Noodles

Main Ingredients: Extra Virgin Olive Oil, Shrimp, Rice Noodles, Snap
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Forget ordering take-out, this beer can chicken recipe will satisfy your cravings for Chinese food. The chicken is marinated in a tangy and slightly sweet sauce, then grilled and served with a side of stir-fried noodles and succulent shrimp. It's a delicious and satisfying meal that's better than any take-out option.
20 of 20

Shrimp pad Thai

Main Ingredients: Shrimp, Vegetable Oil, Lime, Salt, Tamarind Paste, Fish
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This recipe puts a twist on the classic pad thai by adding succulent shrimp to the dish. The chicken is marinated in a blend of tangy and savory flavors, then grilled and served with a side of classic pad thai noodles and succulent shrimp. It's a flavorful and satisfying meal that's sure to please.

Ingredients:

Dry Ingredients:

- 1 cup rice flour - 2 tablespoons cornstarch - 1/2 teaspoon salt - 1/4 teaspoon white pepper powder - 1/2 teaspoon sugar

Wet Ingredients:

- 1 cup water - 2 tablespoons vegetable oil - 1/4 teaspoon sesame oil

Filling (optional):

- 1/2 cup ground pork - 1/2 cup chopped shrimp - 1/4 cup chopped scallions - 1/4 cup chopped mushrooms - 1/4 cup chopped carrots - 1 tablespoon soy sauce - 1 teaspoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine all the dry ingredients and mix well. 2. Gradually pour in the water while stirring until a smooth batter is formed. 3. Add in the vegetable oil and sesame oil and mix well. 4. Let the batter rest for 30 minutes. 5. Meanwhile, prepare the filling by combining all the ingredients in a separate bowl. 6. Heat a non-stick pan over medium heat and lightly grease it with oil. 7. Pour a ladleful of the batter onto the pan and swirl it around to create a thin crepe. 8. Cook for about 1-2 minutes until the edges start to lift. 9. Place a few tablespoons of the filling in the middle of the crepe. 10. Use a spatula to fold the crepe into a roll. 11. Cook for an additional 1-2 minutes until the filling is heated through. 12. Repeat with the remaining batter and filling. 13. Serve the rice crepes hot with your choice of dipping sauce, such as soy sauce or chili oil. Featured keywords: Chinese dim sum, rice crepes, traditional meal, rice flour, steamer baskets, bite-sized portions, pork, shrimp, vegetables, Cantonese, culinary skills. Main keywords: Chinese cuisine, dim sum, recipe, cheung fun, home, delicious, ingredients, instructions, filling, dipping sauce.

Conclusion:

Now that you have learned how to make Chinese dim sum rice crepes, you can enjoy this popular dish in the comfort of your own home. The combination of the soft and chewy crepe and flavorful filling will surely satisfy your taste buds. So gather your ingredients and start cooking, and don't forget to impress your family and friends with your homemade dim sum rice crepes!
15 chinese dim sum rice crepe recipe Dive into deliciousness!

Malaysian Chicken Noodle Soup

yield: 5 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken 3 to 3.5 lbs/ 1.4 to 1.8 kg.
  • 2 inches ginger piece, cut into 1/2 inch slices and lightly smashed
  • 1 onion large, cut in quarters
  • 6 cloves garlic smashed
  • 12 peppercorns white, crushed with mortar/pestle or side of knife
  • 2 teaspoons kosher salt
  • 1 pound rice noodles fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide
  • 1/2 pound shrimp small
  • 1/2 pound greens
  • bok choy
  • yu choy
  • 2 scallions chopped
  • 5 chilies each Thai bird, or other small hot chilies, sliced thinly, about 1/8inch, 0.3 cm. thick
  • 1/4 cup soy sauce
  • 1/4 teaspoon toasted sesame oil dark/

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 200 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 54 grams
  • SaturatedFat : 3 grams
  • Sodium : 2320 milligrams
  • Sugar : 2 grams
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