18 Chinese Dim Sum Recipe Pdf Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Dim sum is a traditional Chinese cuisine that has gained popularity all over the world. It consists of a variety of bite-sized dishes served in bamboo steamers or small plates, making it perfect for sharing with family and friends. While dim sum can be found in many Chinese restaurants, there's nothing quite like making it at home. In this article, we will provide you with a Chinese dim sum recipe PDF that will guide you in preparing this delicious and authentic dish. With just a few simple ingredients and some handy cooking tips, you'll be able to recreate the flavors of dim sum in the comfort of your own kitchen.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're looking to impress your dinner guests with a unique and flavorful dish, these dim sum Asian dumplings are sure to do the trick. These delicate dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables, and steamed to perfection. The combination of flavors and textures in these dumplings will have your taste buds dancing with joy.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant is a staple in Chinese cuisine, and this dim sum style dish takes it to the next level. The eggplant is stuffed with a flavorful mixture of ground pork, mushrooms, and spices, and then steamed until tender. The result is a dish that is bursting with flavor and sure to be a hit at any dinner party.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a classic dim sum dish that is loved by many. These delicious dumplings are filled with a mixture of ground pork, cabbage, and spices, and then pan-fried to create a crispy exterior. Dip them in a savory sauce for the perfect bite-sized appetizer or main course.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
Chicken feet may not be the first thing that comes to mind when you think of dim sum, but they are a popular dish in Chinese cuisine. This recipe for pressure cooker dim sum chicken feet results in tender, flavorful chicken feet that are perfect for snacking on while enjoying a lazy afternoon at home.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
These pot stickers, also known as Chinese dumplings, are a staple in dim sum cuisine. The combination of savory filling and crispy exterior make them a crowd-pleaser at any dinner party. Serve them with a dipping sauce for an extra burst of flavor.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Chicken feet may sound like a strange dish to some, but in Chinese cuisine, they are a delicacy. This dim sum version of chicken feet is marinated in a flavorful sauce and then steamed until tender. The result is a dish that is packed with flavor and sure to be a hit with adventurous eaters.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
These Chinese dim sum radish cakes, also known as lo bak gou, are a popular dish in Cantonese cuisine. Made with shredded radish, rice flour, and Chinese sausage, these cakes are pan-fried to create a crispy exterior and a soft, savory interior. Serve them as a side dish or as part of a dim sum spread.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Tripe may not be a common ingredient in Western cuisine, but it is a popular dish in Chinese dim sum. This tripe stew is simmered in a flavorful broth with mushrooms, bamboo shoots, and other spices. The result is a hearty and delicious dish that is perfect for a cold winter day.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, also known as shaomai, are a classic dim sum dish that is loved by many. These dumplings are filled with a mixture of ground pork, shrimp, and other spices, and then steamed to perfection. The combination of flavors and textures in these dumplings is what makes them a must-try dish.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as siu mai, are a popular Cantonese dim sum dish that is loved by many. These dumplings are filled with a savory mixture of pork, shrimp, and spices, and then steamed to perfection. Serve them with a dipping sauce for a delicious and satisfying bite-sized snack.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
These steamed crystal dumplings, also known as har gow, are a staple in dim sum cuisine. The translucent wrapper is filled with a flavorful mixture of shrimp, bamboo shoots, and other spices, and then steamed to perfection. The result is a delicate and delicious dumpling that is sure to be a hit at any dinner party.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as lo bak gou, is a classic dim sum dish that is loved by many. Made with shredded turnips, Chinese sausage, and rice flour, this dish is pan-fried to create a crispy exterior and a soft, savory interior. Serve it as a side dish or as part of a dim sum spread.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you're short on time but still want to enjoy a delicious dim sum meal, this Instant Pot Chinese dim sum recipe is the perfect solution. With the help of your pressure cooker, you can create flavorful dumplings, buns, and other dim sum favorites in a fraction of the time it would take to make them traditionally.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
These steamed beef short ribs with black pepper are a must-try dim sum dish for meat lovers. The short ribs are marinated in a flavorful mixture and then steamed until they are fall-off-the-bone tender. The addition of black pepper adds a spicy kick to this dish, making it a standout on any dim sum menu.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
These sticky rice lotus leaf wraps, also known as lo mai gai, are a popular dim sum dish that is packed with flavor. The sticky rice is filled with a mixture of chicken, mushrooms, and other savory ingredients, and then wrapped in a lotus leaf and steamed. The result is a delicious and satisfying dish that is perfect for any occasion.
For a dish that is sure to please a crowd, try this Chinese orange chicken recipe. The crispy fried chicken is coated in a sweet and tangy orange sauce, making it a favorite among both kids and adults. Serve it with steamed rice for a complete meal that is sure to be a hit.
This Chinese beef and broccoli recipe is a staple in many households. The tender beef and crisp broccoli are coated in a savory sauce that is bursting with flavor. This dish can be served as a main course or as part of a dim sum feast.
No dim sum meal is complete without a side of Chinese fried rice. This recipe is simple yet delicious, with a combination of rice, vegetables, and protein cooked in a flavorful sauce. Serve it as a side dish or add some extra protein for a satisfying main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a perfect addition to any dim sum spread. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with some steamed vegetables for a complete and healthy meal.
This Chinese chicken and broccoli recipe is a healthier take on the popular takeout dish. The chicken is cooked in a savory sauce and served with crisp broccoli for a delicious and satisfying meal. Serve it with some steamed rice for a complete and well-balanced meal.
The Ingredients You'll Need
To make dim sum, you'll need a variety of ingredients that are easily available at your local Asian market or grocery store. These include wheat or rice flour, ground pork, shrimp, mushrooms, bamboo shoots, and Chinese chives. Other common ingredients used in dim sum include water chestnuts, Chinese sausage, and dried shrimp. These ingredients can be easily substituted with other meats or vegetables to cater to your personal preferences or dietary restrictions.
Preparing the Dough
The foundation of any dim sum dish is the dough. To make the dough for dim sum, mix together wheat or rice flour and water to form a smooth and elastic dough. The amount of water needed may vary depending on the type of flour used, so it's important to add it gradually until you achieve the right consistency. Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes. This will allow the gluten to develop, making the dough more pliable and easier to work with.
Making the Filling
The filling is what gives each dim sum dish its unique flavor. To make the filling, mix together ground pork, shrimp, mushrooms, bamboo shoots, and Chinese chives in a bowl. You can also add other ingredients such as water chestnuts or Chinese sausage, depending on your preferences. Season the filling with soy sauce, oyster sauce, sesame oil, and white pepper for added flavor. Once the filling is well mixed, cover it and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to develop.
Assembling and Cooking Dim Sum
To assemble the dim sum, roll out the dough into thin wrappers and place a spoonful of filling in the center. Fold the edges of the wrapper over the filling and seal them tightly. Place the dim sum in a steamer basket and steam for about 10-15 minutes, or until the wrappers are cooked through. Serve the dim sum hot with your favorite dipping sauce, such as soy sauce or chili oil.
In Conclusion
Making dim sum at home may seem intimidating at first, but with the right ingredients and techniques, it can be a fun and rewarding experience. With our Chinese dim sum recipe PDF, you'll be able to impress your family and friends with your homemade dim sum dishes. So why not give it a try and bring a taste of China into your own kitchen?
