19 Chinese Dim Sum Recipe Book Prepare To Be Amazed!
Published on: Mar 22, 2024
Welcome to the world of Chinese dim sum! This bite-sized cuisine originated in China and has become widely popular all over the world. If you're a fan of steamed buns, dumplings, and other savory delights, then you'll definitely want to get your hands on a Chinese dim sum recipe book. Not only will it allow you to recreate your favorite dishes at home, but it will also introduce you to new and exciting flavors. In this article, we'll dive into the world of Chinese dim sum and explore the benefits of having a professional and well-organized recipe book in your kitchen.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're a fan of Chinese cuisine, then you can't go wrong with these delicious dim sum Asian dumplings. These bite-sized parcels are filled with a savory mixture of meats, vegetables, and spices, and are perfect for sharing with friends and family. Plus, they're surprisingly easy to make at home, so you don't have to wait until your next dim sum outing to enjoy them. Here's a recipe that will have you making these dumplings like a pro in no time.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant lovers rejoice! This Chinese stuffed eggplant recipe is a perfect addition to any dim sum spread. The tender eggplant is stuffed with a flavorful mixture of ground pork, shiitake mushrooms, and seasonings, then steamed until it's melt-in-your-mouth delicious. Serve these as an appetizer or side dish and watch them disappear in no time!
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a classic dim sum dish that is loved by many. These pan-fried dumplings have a crispy bottom and a soft, juicy filling that will leave you wanting more. The key to making perfect pot stickers is to pan fry them until they are crispy on the bottom, then steam them to cook the filling. Serve them with a dipping sauce of your choice for the ultimate dim sum experience.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
For the more adventurous eaters, try this pressure cooker dim sum chicken feet recipe. This dish may seem intimidating, but the result is worth it. The chicken feet are pressure cooked until tender, then marinated in a flavorful sauce and steamed to perfection. These bite-sized morsels are a delicacy in many Chinese restaurants and are a must-try for any dim sum lover.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers are so delicious, we had to include another recipe on this list. This version is filled with a mixture of ground pork, cabbage, and spices, giving it a classic Chinese dumpling flavor. The key to making perfect pot stickers is to make sure the bottom is crispy and the top is steamed to perfection. Serve these with a side of soy sauce and enjoy!
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Chicken feet may not be everyone's cup of tea, but for dim sum lovers, it's a must-try. This recipe uses traditional Chinese flavors to create a flavorful and tender dish that will have you reaching for more. The chicken feet are marinated and steamed until they are fall-off-the-bone tender, making it a perfect addition to any dim sum spread.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Radish cakes, also known as turnip cakes, are a staple on any dim sum menu. These savory cakes are made with shredded radish, Chinese sausage, and dried shrimp, then pan-fried to perfection. The result is a crispy and flavorful cake that is perfect for snacking on while waiting for your other dim sum dishes to arrive.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, also known as pork dumplings, are a classic dim sum dish that is loved by many. These open-faced dumplings are filled with a mixture of ground pork, shrimp, and seasonings, then steamed to perfection. The key to making siu mai is to make sure the dumpling wrapper is thin, and the filling is well seasoned. Serve with a side of soy sauce and enjoy!
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
For a heartier dish, try this dim sum tripe stew recipe. Tripe, a type of edible lining from the stomach of various animals, is a popular ingredient in many Chinese dishes. In this recipe, the tripe is cooked with ginger, garlic, and spices until it's melt-in-your-mouth tender. Serve with a side of rice for a complete and satisfying meal.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as steamed pork dumplings, is a favorite among Cantonese dim sum lovers. These small, open-faced dumplings are filled with a mixture of ground pork, shrimp, and mushrooms, then steamed until they are juicy and tender. They are often served with a side of chili oil or soy sauce for dipping. These dumplings are a must-try for any dim sum lover.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as har gow, are a classic dim sum dish that is loved by many. These translucent dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, then steamed until they are tender and juicy. The key to making perfect crystal dumplings is to make sure the wrapper is thin and translucent. Serve with a side of soy sauce and enjoy!
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as radish cake, is a classic dim sum dish that is loved by many. This savory cake is made with shredded radish, Chinese sausage, and dried shrimp, then pan-fried until it's crispy and golden brown. The result is a delicious and flavorful cake that is perfect for snacking on while waiting for your other dim sum dishes to arrive.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
For a meatier dish, try this steamed beef short ribs with black pepper recipe. These short ribs are marinated in a flavorful mixture of black pepper, soy sauce, and other seasonings, then steamed until they are fall-off-the-bone tender. The result is a juicy and flavorful dish that is sure to be a hit at any dim sum gathering.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Sticky rice lotus leaf wraps, also known as lo mai gai, are a classic dim sum dish that is loved by many. These parcels are filled with a savory mixture of sticky rice, chicken, and Chinese sausage, then wrapped in a lotus leaf and steamed to perfection. The result is a flavorful and satisfying dish that is perfect for sharing with friends and family.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you're a fan of using the Instant Pot, then you'll love this recipe for Chinese dim sum. This recipe incorporates the popular Chinese dish, char siu, into a delicious dumpling filling. The Instant Pot makes the cooking process a breeze, and the result is juicy and flavorful dumplings that are perfect for any dim sum lover.
Orange chicken is a popular dish in many Chinese restaurants, and it's no surprise why. The crispy chicken is coated in a tangy and sweet orange sauce that is sure to be a hit with anyone who tries it. This recipe uses a combination of fresh orange juice and orange marmalade for an extra burst of flavor. Serve over rice for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that is often found on many dim sum menus. This recipe uses tender beef slices and crisp broccoli florets, coated in a savory and flavorful sauce. Serve over a bed of rice for a complete and satisfying meal that is sure to please.
No dim sum spread is complete without a side of fried rice. This classic Chinese dish is simple to make and can be customized with your favorite meats and vegetables. This recipe uses a combination of shrimp, chicken, and vegetables, but feel free to add your own twist to it. Serve as a side dish or add some protein to make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a meatier dish, try this recipe for Chinese chicken thighs. These tender and juicy chicken thighs are marinated in a flavorful mixture of soy sauce, garlic, and other seasonings, then baked until they are golden brown and crispy. Serve with a side of rice and vegetables for a complete and delicious meal.
This Chinese chicken and broccoli dish is a healthier alternative to the classic takeout version. The tender chicken is coated in a savory sauce and served with crisp broccoli for a satisfying and nutritious meal. Serve over rice for a complete and delicious dish that is perfect for any dim sum lover.
The Art of Dim Sum
Dim sum is not just a meal, it's an experience. It's a social and cultural tradition that has been passed down for generations in China. The name "dim sum" translates to "touch the heart" in Cantonese, and that's exactly what it does. These small dishes are meant to be shared with friends and family, bringing people together over a table filled with delectable treats. Each dish is carefully crafted and has its own unique flavors and textures, making it a true art form. With a Chinese dim sum recipe book, you can learn about the history and traditions behind each dish, making your dining experience even more meaningful.
Expand Your Palate
One of the greatest benefits of having a Chinese dim sum recipe book is the opportunity to expand your palate. Dim sum offers a wide variety of dishes, using a diverse range of ingredients and cooking techniques. From steamed, fried, or baked, to sweet or savory, there's something for everyone to enjoy. With a recipe book, you can try your hand at making new dishes and experiment with different flavors and ingredients. Who knows, you may discover a new favorite dish!
Easy and Convenient
With a professional and well-organized Chinese dim sum recipe book, you can easily recreate your favorite dishes at home. The recipes are laid out in a clear and concise manner, making it easy to follow along and prepare the dishes. Plus, having a recipe book means you can make dim sum whenever you want, without having to wait for a trip to a restaurant. You'll save time and money by cooking at home, and you'll have the satisfaction of creating delicious dim sum dishes from scratch.
Preserve a Culinary Tradition
Chinese dim sum has a long and rich history, and with a recipe book, you can help preserve this culinary tradition. As the world becomes more globalized, it's important to hold onto cultural traditions and pass them on to future generations. By learning how to make dim sum at home, you can keep this delicious tradition alive and share it with your loved ones.
In conclusion, a Chinese dim sum recipe book is more than just a collection of recipes. It's a gateway to a rich cultural and culinary experience. With its ease and convenience, it allows you to recreate your favorite dishes at home and expand your palate with new flavors. So why not add a Chinese dim sum recipe book to your collection and embark on a delicious journey through the world of dim sum?
