15 Chinese Dim Sum Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese dim sum is a beloved cuisine all around the world, and for good reason. These bite-sized delicacies are packed with flavor and are the perfect addition to any meal. They are also a great option for those who are looking for a quick and convenient meal option. In this article, we will take a closer look at the traditional Chinese dim sum recipe and how you can recreate it in the comfort of your own home. Get ready to impress your friends and family with your culinary skills!
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Add a flavorful twist to your beer can chicken with these delicious and easy to make dumplings. These Asian-style dumplings are filled with a mix of ground pork, shrimp, and vegetables, making it a mouth-watering addition to your beer can chicken recipe. The savory flavors of these dumplings will perfectly complement the juicy and tender chicken.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Transform your beer can chicken into a complete dim sum feast with these homemade radish cakes. Made with grated daikon radish, Chinese sausage, and dried shrimp, these savory cakes are pan-fried until crispy and golden brown. Serve them alongside your beer can chicken for an authentic and delicious dim sum experience.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
Short on time but still want to enjoy a taste of dim sum? Look no further than these Instant Pot Chinese dumplings. Made with a mix of ground chicken, cabbage, and shiitake mushrooms, these dumplings are steamed to perfection in the Instant Pot. Top them off with a drizzle of soy sauce and chili oil for a burst of flavor.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Bored of the same old side dishes for your beer can chicken? Mix things up with these delicious Chinese stuffed eggplants. The eggplants are stuffed with a flavorful mix of shrimp, ground pork, and spices, and then steamed to perfection. The result is a tender and flavorful side dish that pairs perfectly with your chicken.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Take your beer can chicken to the next level with these homemade pot stickers. These pan-fried dumplings are filled with a mix of ground pork, cabbage, and green onions, and then dipped in a flavorful soy sauce and rice vinegar dipping sauce. The combination of crispy and tender textures, along with the savory and tangy flavors, will be a hit with your taste buds.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
Expand your culinary horizons and add chicken feet to your beer can chicken recipe with this unique dim sum dish. These chicken feet are pressure cooked until tender and then marinated in a flavorful mix of spices and sauces. Serve them alongside your beer can chicken for a truly unique and delicious dining experience.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Whether you call them pot stickers or Chinese dumplings, these savory and delicious bites are a must-try with your beer can chicken. These dumplings are filled with a mix of ground pork, shrimp, and spices, and then pan-fried until crispy and golden brown. Serve them as an appetizer or side dish for your chicken.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
For a more traditional dim sum experience, try making these chicken feet at home. The chicken feet are first marinated in a flavorful mix of soy sauce, spices, and sugar, and then steamed until tender. The result is a tasty and unique dish that will be a hit at your next beer can chicken dinner.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Take your beer can chicken to the next level with this hearty and flavorful tripe stew. This traditional dim sum dish is made with beef tripe, shiitake mushrooms, and a flavorful broth. The tender and flavorful tripe pairs perfectly with the juicy and flavorful chicken for a satisfying and delicious meal.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, or steamed pork dumplings, are a classic dim sum favorite and a perfect accompaniment to your beer can chicken. These dumplings are filled with a mix of ground pork, shrimp, and spices, and then steamed until tender. Serve them with a side of soy sauce and chili oil for a burst of flavor.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Another classic dim sum dish, shumai are open-faced dumplings filled with a mix of ground pork, shrimp, and spices. These dumplings are steamed until tender and then topped with a dollop of roe and a sprinkle of green onions. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as har gow, are a must-try with your beer can chicken. These translucent dumplings are filled with a mix of shrimp, bamboo shoots, and spices, and then steamed to perfection. Serve them with a side of soy sauce and chili oil for a delicious and authentic dim sum experience.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
For a unique and flavorful side dish to go with your beer can chicken, try making this turnip cake. Made with grated daikon radish, Chinese sausage, and dried shrimp, this savory cake is pan-fried until crispy and golden brown. Serve it alongside your chicken for a complete and satisfying meal.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
Looking for a way to incorporate beef into your beer can chicken dinner? Look no further than these steamed beef short ribs. Marinated in a flavorful mix of soy sauce, black pepper, and spices, these short ribs are steamed until tender and then topped with green onions and cilantro for a burst of flavor.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Complete your beer can chicken feast with these delicious and savory sticky rice lotus leaf wraps. Filled with a mix of marinated chicken, Chinese sausage, and shiitake mushrooms, these lotus leaf wraps are steamed until tender and then unwrapped to reveal a flavorful and satisfying meal.
For a flavorful and easy-to-make main dish to go with your beer can chicken, try making this Chinese orange chicken. The crispy and tender chicken is coated in a tangy and sweet orange sauce, making it a perfect complement to your beer can chicken. Serve it with a side of rice for a complete and delicious meal.
Add some greens to your beer can chicken dinner with this delicious and flavorful Chinese beef and broccoli dish. The tender beef is stir-fried with broccoli and a savory sauce, making it a perfect accompaniment to your chicken. Serve it over rice for a complete and satisfying meal.
Looking for a quick and easy side dish for your beer can chicken? Look no further than this Chinese fried rice. Made with a mix of vegetables, eggs, and rice, this flavorful and versatile dish pairs perfectly with your chicken. Customize it with your favorite protein or vegetables for a unique and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your beer can chicken game with these flavorful and juicy Chinese-style chicken thighs. Marinated in a mix of soy sauce, hoisin sauce, and spices, these chicken thighs are baked to perfection and then topped with sesame seeds and green onions. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
For a tasty and healthy side dish to go with your beer can chicken, try making this Chinese chicken and broccoli. The chicken is stir-fried with broccoli and a savory sauce, making it a perfect complement to your chicken. Serve it over rice for a complete and delicious meal.
Making the Dough
To start off, you will need to make the dough for the dim sum wrappers. This is an essential step as it forms the base for all the different types of dim sum. In a large mixing bowl, combine all-purpose flour, salt, and water. Knead the mixture until it forms a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Fillings for Dim Sum
While the dough is resting, you can start preparing the fillings for your dim sum. The options for fillings are endless, but some popular choices include shrimp, chicken, pork, and vegetables. Finely chop your chosen fillings and mix them with soy sauce, sesame oil, and other seasonings of your choice. This will give your dim sum a burst of flavor.
Rolling and Shaping the Dough
After the dough has rested, it's time to roll and shape it into wrappers. Sprinkle some flour onto a clean surface and roll out the dough into a thin sheet. Use a round cookie cutter to cut out small circles from the dough. Place a spoonful of filling onto each circle and fold the dough in half, sealing the edges by pinching them together. You can also get creative and make different shapes with the dough, such as pleats or twists.
Steaming the Dim Sum
Now comes the exciting part - steaming the dim sum! In a steamer basket, place the prepared dim sum and steam for about 8-10 minutes. The dim sum is ready when the wrappers are translucent and the fillings are cooked through. Serve hot with your favorite dipping sauces, such as soy sauce or chili oil.
In conclusion, making Chinese dim sum at home is not as intimidating as it may seem. With the right ingredients and some patience, you can create a delicious and authentic dim sum experience for yourself and your loved ones. So go ahead and give this recipe a try - your taste buds will thank you!
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