15 Chinese Dim Sum Pork Rib Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese dim sum is a popular cuisine that is enjoyed by people all over the world. It is a style of Chinese food that consists of small dishes served in bamboo steamer baskets. One of the most beloved dishes in dim sum is pork ribs. These succulent and flavorful ribs are a staple in many dim sum restaurants and can also be easily made at home. In this article, we will share a professional and well-organized recipe for Chinese dim sum pork ribs that will surely impress your family and friends.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Get ready to take your taste buds on a journey with these delicious Chinese-style pork ribs! These tender and flavorful ribs are marinated in a savory blend of soy sauce, garlic, and ginger, and then slow-cooked to perfection. Whether you're hosting a dinner party or looking for a new family favorite, these ribs are sure to please.
Chinese cuisine is known for its bold flavors and use of fresh ingredients, and these ribs are no exception. The combination of sweet and savory flavors in this recipe will have you coming back for seconds. So, grab your chopsticks and get ready to dig in!
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Chinese rice cakes, then you'll love this recipe for slow-cooked pork rib and rice cake. The tender pork ribs are simmered in a rich hoisin sauce and served over a bed of soft and chewy rice cakes. This dish is a must-try for any lover of Chinese cuisine.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are sure to become a regular on your dinner menu. The combination of honey, soy sauce, and rice vinegar creates a sticky glaze that coats the tender ribs. Serve with a side of steamed vegetables for a complete and delicious meal.
If you're a fan of barbecue ribs, then you'll love this Chinese twist on a classic dish. These Chinese BBQ ribs are marinated in a sweet and tangy sauce made with hoisin sauce, honey, and Chinese five-spice powder. The result is tender and flavorful ribs that will have you licking your fingers.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion of Chinese and Indian flavors, try these Indo-Chinese ribs. The ribs are marinated in a spicy blend of Indian spices and then slow-cooked in a sweet and tangy Chinese sauce. The result is a unique and delicious dish that will impress your dinner guests.
These Chinese spare ribs are a classic dish that is sure to please. The ribs are marinated in a garlic and ginger sauce and then cooked until fall-off-the-bone tender. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're a fan of fried foods, then you'll love these Chinese spareribs. The ribs are coated in a crispy batter and deep-fried until golden brown. Serve with a side of chili sauce for dipping and enjoy the crunchy texture of these delicious ribs.
This simple and delicious Chinese pork rib recipe is a must-have for any home cook. The ribs are marinated in a combination of soy sauce, hoisin sauce, and honey for a sweet and tangy flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're in the mood for a hearty and comforting meal, then these Chinese braised short ribs are the perfect choice. The ribs are slow-cooked in a rich and flavorful broth made with star anise, cinnamon, and soy sauce. Serve with a side of noodles for a complete and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These sticky Chinese pork ribs are a hit with both kids and adults alike. The ribs are marinated in a sweet and savory sauce made with honey, garlic, and soy sauce. The result is tender and sticky ribs that are finger-licking good. Serve with a side of steamed broccoli and white rice.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're looking for a new twist on barbecue ribs, then give these Chinese barbecued sticky pork ribs a try. The ribs are marinated in a blend of Chinese spices and then slow-cooked until tender. Brush on a homemade barbecue sauce for a sticky and flavorful finish.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese coconut pork soup is a must-try for any soup lover. The tender pork ribs are simmered in a rich and creamy coconut broth flavored with lemongrass, ginger, and garlic. Serve with a side of noodles for a complete and satisfying meal.
For an easy and hands-off approach to cooking ribs, try this Chinese spare rib recipe made in a slow cooker. The ribs are marinated in a tangy and flavorful sauce and then slow-cooked until tender. Serve with a side of rice and steamed vegetables for a complete and delicious meal.
Get ready to add a new favorite dish to your menu with these Shanghai sweet and sour ribs. The ribs are marinated in a homemade sweet and sour sauce made with pineapple, ketchup, and soy sauce. The result is tender and tangy ribs that are sure to impress.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a rich and flavorful dish, try these Chinese pork ribs with black bean garlic sauce. The ribs are marinated in a savory blend of black bean garlic sauce, soy sauce, and honey. The result is tender and flavorful ribs that are perfect for a family dinner.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish from the city of Wuxi is a must-try for any foodie. The ribs are braised in a rich and flavorful sauce made with Shaoxing wine, star anise, and dark soy sauce. The result is tender and succulent ribs that are perfect for a special occasion.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Char Siu, or Chinese barbecue, is a popular dish in Chinese cuisine and for good reason. These sticky and tender Chinese Char Siu style ribs are marinated in a sweet and tangy sauce made with hoisin sauce, honey, and Chinese five-spice powder. Serve with a side of steamed rice and vegetables for a complete and delicious meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a unique and flavorful dish, try these Chinese pork ribs with daikon and dried oysters. The ribs are braised in a savory broth flavored with daikon, dried oysters, and Chinese spices. The result is a hearty and comforting dish that is perfect for a cold day.
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Dim Sum Steamed Spare Ribs with Black Beans
Main Ingredients: Pork Ribs, Sugar, Salt, Shaoxing Wine, Sesame Oil
These dim sum steamed spare ribs with black beans are a popular dish in Chinese cuisine. The ribs are marinated in a savory black bean sauce and then steamed until tender and flavorful. Serve as an appetizer or with a side of noodles for a complete and delicious meal.
Making the Perfect Chinese Dim Sum Pork Ribs
Ingredients:
2 lbs pork ribs
3 cloves garlic, minced
1 ginger root, sliced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon rice wine
1 teaspoon five-spice powder
1 teaspoon white pepper
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon water
Instructions:
In a large pot, bring water to a boil and add in the pork ribs. Let them cook for 10 minutes and then drain and set aside.
In a bowl, mix together the minced garlic, sliced ginger, soy sauce, hoisin sauce, honey, rice wine, five-spice powder, white pepper, and sesame oil.
Add the cooked pork ribs into the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.
Preheat your oven to 375°F (190°C).
Place the marinated pork ribs on a foil-lined baking sheet and bake for 25-30 minutes, or until they are cooked through and slightly caramelized.
In a small bowl, mix together the cornstarch and water. Brush the mixture on top of the ribs and return to the oven for an additional 5-10 minutes, or until the sauce thickens.
Remove from the oven and let them cool for a few minutes before serving.
Tips and Variations:
You can also cook these ribs on a grill for a smokier flavor.
If you don't have hoisin sauce, you can substitute it with oyster sauce.
For a spicier kick, add in some chili flakes or sriracha to the marinade.
These ribs can also be steamed in a bamboo steamer basket instead of being baked.
In Conclusion
With this simple and delicious recipe, you can easily recreate the famous Chinese dim sum pork ribs in the comfort of your own home. Serve them as an appetizer or as part of a dim sum feast, and watch as your guests rave about the tender and flavorful ribs. So next time you're craving some dim sum, skip the restaurant and try making these ribs at home. Trust us, you won't be disappointed!
HTML Code:
<h2>Making the Perfect Chinese Dim Sum Pork Ribs</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>2 lbs pork ribs</b></li>
<li>3 cloves <b>garlic</b>, minced</li>
<li>1 <b>ginger</b> root, sliced</li>
<li>2 tablespoons <b>soy sauce</b></li>
<li>2 tablespoons <b>hoisin sauce</b></li>
<li>2 tablespoons <b>honey</b></li>
<li>1 tablespoon <b>rice wine</b></li>
<li>1 teaspoon <b>five-spice powder</b></li>
<li>1 teaspoon <b>white pepper</b></li>
<li>1 teaspoon <b>sesame oil</b></li>
<li>1 tablespoon <b>cornstarch</b></li>
<li>1 tablespoon <b>water</b></li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large pot, bring water to a boil and add in the pork ribs. Let them cook for 10 minutes and then drain and set aside.</li>
<li>In a bowl, mix together the minced garlic, sliced ginger, soy sauce, hoisin sauce, honey, rice wine, five-spice powder, white pepper, and sesame oil.</li>
<li>Add the cooked pork ribs into the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.</li>
<li>Preheat your oven to 375°F (190°C).</li>
<li>Place the marinated pork ribs on a foil-lined baking sheet and bake for 25-30 minutes, or until they are cooked through and slightly caramelized.</li>
<li>In a small bowl, mix together the cornstarch and water. Brush the mixture on top of the ribs and return to the oven for an additional 5-10 minutes, or until the sauce thickens.</li>
<li>Remove from the oven and let them cool for a few minutes before serving.</li>
</ol>
<h3>Tips and Variations:</h3>
<ul>
<li>You can also cook these ribs on a grill for a smokier flavor.</li>
<li>If you don't have hoisin sauce, you can substitute it with oyster sauce.</li>
<li>For a spicier kick, add in some chili flakes or sriracha to the marinade.</li>
<li>These ribs can also be steamed in a bamboo steamer basket instead of being baked.</li>
</ul>
<h3>In Conclusion</h3>
<p>With this simple and delicious recipe, you can easily recreate the famous Chinese dim sum pork ribs in the comfort of your own home. Serve them as an appetizer or as part of a dim sum feast, and watch as your guests rave about the tender and flavorful ribs. So next time you're craving some dim sum, skip the restaurant and try making these ribs at home. Trust us, you won't be disappointed!</p>
