15 Chinese Dim Sum Pork Buns Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese dim sum pork buns, also known as char siu bao, are a staple in Cantonese cuisine. These steamed buns filled with savory and sweet barbecued pork are a beloved dish in many Chinese households. However, making these buns at home can seem daunting to many. But fear not, with this easy-to-follow recipe, you can recreate the deliciousness of char siu bao in your own kitchen.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Start off your culinary journey with this delicious and authentic Chinese dim sum recipe. These dumplings are filled with a savory mixture of ground pork, shrimp, and spices, and steamed to perfection. Serve them as an appetizer or as part of a dim sum spread for a unique twist on beer can chicken.
If you're a fan of the classic Chinese takeout dish, you'll love this beer can chicken version. The combination of tangy sweet and sour sauce with tender and juicy chicken is a match made in heaven. Serve with some fried rice for a complete meal.
These fluffy steamed buns are a staple in Chinese cuisine and make the perfect accompaniment to beer can chicken. Fill them with your choice of meat, such as pork or chicken, and top with some hoisin sauce for a delicious and satisfying meal.
Add some crunch to your beer can chicken dinner with these tasty egg rolls. Filled with a mixture of ground pork, vegetables, and spices, these crispy rolls are the perfect appetizer or side dish. Serve with some soy sauce for dipping.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Similar to the steamed buns mentioned earlier, these meat buns are a popular dim sum dish that can also be paired with beer can chicken. The dough is filled with a mixture of ground pork, green onions, and spices, and then steamed to perfection. Serve with some hot sauce for an extra kick.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this recipe for Chinese stuffed eggplant. The eggplant is filled with a mixture of ground pork, shrimp, and mushrooms, and steamed to perfection. The result is a tender and flavorful dish that will impress your guests.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
These crispy and savory pot stickers are a popular dim sum dish that pairs well with beer can chicken. The dough is filled with a mixture of ground pork, cabbage, and spices, and then pan-fried to golden perfection. Serve with some soy sauce for dipping.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Here's another variation of the classic pot sticker recipe. These dumplings can be steamed or pan-fried and filled with your choice of ground meat, vegetables, or seafood. Serve with some chili oil for an added kick.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
This traditional dim sum dish is made with shredded radish, rice flour, and Chinese sausage. The mixture is then steamed and pan-fried for a crispy and flavorful side dish that will complement your beer can chicken perfectly.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai is a popular dim sum dish that can also be served alongside beer can chicken. These steamed dumplings are filled with a mixture of ground pork, shrimp, and mushrooms, and topped with a sprinkle of roe for added flavor and texture.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai is another popular dim sum dish that you can add to your beer can chicken dinner. These steamed dumplings are filled with a mixture of ground pork, shrimp, and mushrooms, and then topped with a sprinkle of green onions for added freshness.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
For a lighter and healthier side dish option, try these steamed crystal dumplings. The dough is made with a combination of wheat and tapioca flour, giving it a translucent appearance. Fill them with your choice of meat and vegetables for a flavorful and nutritious addition to your beer can chicken meal.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake is a savory and hearty dish that is often served as part of a dim sum spread. It's made with shredded turnip, rice flour, and Chinese sausage, and then pan-fried until crispy. Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
This unique and flavorful dish is a popular street food in Indonesia. The chicken feet are cooked in a pressure cooker with a mixture of spices and then served with a sweet and spicy sauce. Serve as an appetizer or side dish alongside your beer can chicken.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These fluffy and flavorful steamed buns are a staple in Chinese cuisine and make a great addition to your beer can chicken dinner. The dough is filled with a mixture of Chinese BBQ pork and spices, giving it a sweet and savory flavor that pairs well with the chicken.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you're short on time but still want to enjoy some delicious dim sum with your beer can chicken, try this Instant Pot recipe. The dumplings are filled with a savory mixture of ground pork, shrimp, and spices, and then steamed to perfection in just a few minutes.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Another popular dim sum dish is chicken feet, which may sound intimidating but is actually quite delicious. The feet are marinated in a flavorful mixture of spices and then steamed until tender. Serve alongside your beer can chicken for a unique and flavorful meal.
No Chinese meal is complete without some fried rice, and this recipe is no exception. This classic dish is made with rice, vegetables, and your choice of meat, such as chicken, pork, or shrimp. Serve as a side dish or add some protein and make it a main course to enjoy with your beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another popular Chinese dish that can be served alongside beer can chicken. These stir-fried noodles are loaded with vegetables and your choice of meat, making for a flavorful and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the classic steamed buns, try this recipe with BBQ pork filling. The tender and tangy pork pairs perfectly with the soft and fluffy buns, making for a delicious and unique addition to your beer can chicken dinner.
Ingredients
For the dough:
3 cups all-purpose flour
1 tablespoon active dry yeast
1/4 cup granulated sugar
1/4 teaspoon salt
1 cup warm water
2 tablespoons vegetable oil
For the filling:
1/2 pound barbecued pork, chopped
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup green onions, chopped
Instructions:
Make the dough:
In a large mixing bowl, combine flour, active dry yeast, sugar, and salt. Mix well.
Add warm water and vegetable oil to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise for about an hour in a warm place.
Make the filling:
In a separate bowl, mix together chopped barbecued pork, oyster sauce, soy sauce, sesame oil, cornstarch, and green onions.
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Roll each piece into a circle about 4 inches in diameter.
Place about 1 tablespoon of filling in the center of each dough circle.
Pull the edges of the dough up and pleat them together to seal the filling inside.
Place the buns on a greased steamer tray and let them rise for another 15 minutes.
Steam the buns for 15 minutes over high heat.
Remove the buns from the steamer and serve hot.
Now that you have mastered the art of making Chinese dim sum pork buns, you can enjoy this delicious dish in the comfort of your own home. These buns are perfect for a snack, appetizer, or even a main course. So go ahead and impress your family and friends with your homemade char siu bao.
