16 Chinese Dim Sum Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Dim sum meatballs are a staple in Chinese cuisine and are enjoyed by people all around the world. These bite-sized balls of deliciousness are perfect as appetizers or as part of a meal. In this article, we will be sharing a professional and well-organized recipe on how to make Chinese dim sum meatballs. With just a few simple ingredients and some basic cooking techniques, you can create these mouth-watering meatballs in no time. Get ready to impress your family and friends with this authentic Chinese dish.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're a fan of Chinese cuisine, then you've probably heard of dim sum. These small, bite-sized dishes are typically served in bamboo steamers and are perfect for sharing with friends and family. One of the most popular dim sum dishes is the Asian dumpling, also known as potstickers. These delicious dumplings are filled with a flavorful mixture of ground pork, cabbage, and spices, and are then pan-fried to crispy perfection. They're a must-try for any dim sum lover.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
If you're looking for a unique and tasty way to enjoy eggplant, then you have to try this dim sum recipe for Chinese stuffed eggplant. The eggplant is hollowed out and filled with a flavorful mixture of ground pork, mushrooms, and spices, then steamed to perfection. The result is a tender and flavorful dish that is sure to impress. It's a great option for vegetarians as well, as the pork can easily be substituted with tofu or other vegetable fillings.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as gyoza, are a popular dim sum dish that originated in Northern China. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and are then pan-fried to create a crispy bottom and a soft, steamed top. They are typically served with a tangy dipping sauce, making them the perfect appetizer for any meal. You can also find vegetable or shrimp versions for those who don't eat pork.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're feeling adventurous, then you have to try this unique dim sum recipe for chicken feet. Yes, you read that right. Chicken feet are a popular dim sum dish in many Asian countries, and this recipe uses a pressure cooker to make them tender and flavorful. The chicken feet are marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then cooked in a pressure cooker until they fall off the bone. They may sound strange, but they are definitely worth trying.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
As mentioned before, pot stickers are a popular dim sum dish, but they are also a staple in Chinese cuisine. These delicious dumplings are filled with a flavorful mixture of ground pork, cabbage, and spices, and are then pan-fried to create a crispy bottom and a soft, steamed top. They are a great option for those who are new to dim sum and want to try a classic dish.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
If you're not ready to try chicken feet in a pressure cooker, then this traditional dim sum recipe for chicken feet is a great option. The chicken feet are marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then steamed until they are tender and flavorful. They are typically served with a spicy dipping sauce and are a must-try for any dim sum lover.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
This dim sum classic, also known as turnip cake, is a must-try for anyone looking to explore traditional Chinese cuisine. The radish cake is made with a mixture of shredded radish, rice flour, and Chinese sausage, and is then pan-fried to create a crispy exterior and a soft, savory interior. It's a delicious and unique dish that is sure to impress your friends and family.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Tripe, the edible stomach lining of a cow, may not sound like the most appetizing ingredient, but it is a staple in many Chinese dishes, including dim sum. This recipe for dim sum tripe stew uses a flavorful broth made with ginger, garlic, and spices to cook the tripe until it is tender and delicious. It's a hearty and comforting dish that is perfect for a cold day.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai, also known as Shumai, is a popular dim sum dish that consists of open-faced dumplings filled with a mixture of ground pork, shrimp, and spices. These dumplings are typically steamed and served with a savory dipping sauce, making them the perfect appetizer for any meal. They are a must-try for any dim sum lover.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as Siu Mai, is a popular dim sum dish that originated in Cantonese cuisine. These open-faced dumplings are filled with a flavorful mixture of ground pork, shrimp, and spices, and are then steamed to perfection. They are typically served with a tangy dipping sauce, making them the perfect appetizer for any meal.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as Har Gow, are a classic dim sum dish that is a must-try for any dim sum lover. These translucent dumplings are filled with a mixture of shrimp, bamboo shoots, and spices, and are then steamed to perfection. They are typically served with a savory dipping sauce and are a staple in any dim sum meal.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as radish cake, is a popular dim sum dish that consists of a savory cake made with shredded radish, rice flour, and Chinese sausage. The cake is then pan-fried to create a crispy exterior and a soft, savory interior. It's a delicious and unique dish that is sure to impress your friends and family.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you're short on time but still want to enjoy some delicious dim sum, then this recipe for Instant Pot Chinese dim sum is perfect for you. This recipe uses a pressure cooker to make a variety of dim sum dishes, including pot stickers, shrimp dumplings, and char siu bao. It's a great option for those who want to make dim sum at home but don't have a lot of time to spare.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
This unique dim sum dish features tender beef short ribs that are marinated in a flavorful mixture of soy sauce, black pepper, and other spices, then steamed until they are fall-off-the-bone tender. They are a great option for meat lovers and are sure to be a hit at any dim sum meal.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
If you're looking for a hearty and flavorful dim sum dish, then you have to try these sticky rice lotus leaf wraps. The sticky rice is filled with a variety of meats and vegetables, including Chinese sausage, chicken, and mushrooms, then wrapped in a lotus leaf and steamed to perfection. It's a delicious and filling dish that is perfect for sharing with friends and family.
Orange chicken is a popular dish in American Chinese cuisine, but it actually has its roots in Cantonese cuisine and is a popular dim sum dish. The chicken is coated in a sticky, sweet, and tangy orange sauce and is typically served over rice. It's a great option for those who want to try something different from the usual dim sum dishes.
If you're a fan of Chinese takeout, then you have to try this dim sum version of beef and broccoli. This dish features tender strips of beef and crisp broccoli florets in a savory sauce that is perfect for pouring over rice. It's a simple yet delicious dish that is sure to be a crowd-pleaser.
Fried rice is a staple in many Chinese meals, including dim sum. This dish features fluffy rice mixed with a variety of vegetables, meats, and seasonings, creating a flavorful and satisfying dish. It's a great option for those looking for a quick and easy dim sum dish that can be customized with their favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These tender and flavorful chicken thighs are a popular dim sum dish that is perfect for meat lovers. The chicken is marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then baked until it is juicy and flavorful. It's a great option for those who want to try a different type of meat at their next dim sum meal.
Chicken and broccoli is a classic Chinese dish that is often found on dim sum menus. This dish features tender strips of chicken and crisp broccoli florets in a savory sauce that is perfect for pouring over rice. It's a simple yet delicious dish that is sure to be a hit at any dim sum meal.
The Ingredients You Will Need
1. Ground Pork
One of the main ingredients in Chinese dim sum meatballs is ground pork. The fat content in ground pork adds moisture and texture to the meatballs, making them tender and juicy.
2. Shrimp
For added flavor and texture, we will be using shrimp in our recipe. Make sure to chop them into small pieces so that they are evenly distributed in the meatballs.
3. Green Onions
Green onions add a fresh and savory element to the meatballs. They also provide a pop of color, making the dish more visually appealing.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a depth of umami flavor to the meatballs. It also helps to bind the ingredients together.
5. Cornstarch
Cornstarch is used as a thickener in the meatball mixture. It helps to hold the ingredients together and gives the meatballs a smooth texture.
The Cooking Process
1. Mix the Ingredients
In a large bowl, mix together the ground pork, chopped shrimp, green onions, soy sauce, and cornstarch until well combined.
2. Roll into Balls
Using your hands, roll the mixture into small balls, about 1-2 inches in diameter.
3. Steam or Fry
There are two ways to cook the meatballs – steaming or frying. For steaming, place the meatballs in a steamer basket and steam for 10-12 minutes. For frying, heat oil in a pan and fry the meatballs until they are golden brown and cooked through.
4. Serve and Enjoy
Once cooked, serve the meatballs hot with your favorite dipping sauce. These meatballs can be enjoyed as a snack, appetizer, or as part of a meal.
Bonus Tips
1. Make a Double Batch
These dim sum meatballs are so delicious that you may want to make a double batch. They freeze well and can be reheated for a quick and easy meal.
2. Get Creative with Dipping Sauces
While these meatballs are great with a traditional soy-based dipping sauce, don't be afraid to get creative and try different sauces like sweet chili or peanut sauce.
3. Use Different Meats
Feel free to experiment with different types of ground meat, such as chicken or beef, to create your own unique version of dim sum meatballs.
Now that you have a professional and well-organized recipe for Chinese dim sum meatballs, it's time to put on your apron and get cooking. These flavorful meatballs are sure to be a hit with your family and friends. Enjoy!
