18 Chinese Dim Sum Meatball Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese dim sum meatballs are a staple in Chinese cuisine and are loved by many around the world. These bite-sized delights are typically served as part of a dim sum feast and are perfect for sharing with family and friends. While there are many variations of meatball recipes in Chinese cuisine, the basic components and cooking techniques remain the same. In this article, we will explore a traditional Chinese dim sum meatball recipe and learn how to make these delectable treats at home.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're a fan of Chinese cuisine, then you've probably indulged in some delicious dim sum dumplings. These bite-sized treats are perfect for sharing with friends and family, and they can be filled with a variety of savory ingredients like pork, shrimp, and vegetables.
But did you know that you can also make dim sum dumplings using beer can chicken? This unique twist on a classic dim sum dish adds a whole new level of flavor to your favorite dumpling recipe. The result is a juicy and flavorful filling that pairs perfectly with the soft and chewy dumpling wrapper.
So the next time you're craving dim sum, why not try making it with beer can chicken? You won't be disappointed!
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant is a staple ingredient in many Chinese dishes, and one of the most popular ways to prepare it is by stuffing it with a flavorful filling. This dish is typically made with ground pork or beef, but why not switch things up and use beer can chicken instead?
The juicy and tender chicken combined with the rich and savory flavors of the stuffing make for a mouth-watering dish that will have your taste buds singing. Plus, using beer can chicken adds a unique twist to this traditional dim sum dish, making it a must-try for any food lover.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a staple in dim sum restaurants. These fried or steamed dumplings are usually filled with a mixture of ground meat and vegetables, making them a tasty and satisfying snack.
But have you ever tried making pot stickers with beer can chicken? The chicken adds a whole new level of flavor and juiciness to the filling, making these dumplings even more irresistible. Serve them with a side of soy sauce for dipping, and you have a perfect appetizer or snack that will have everyone asking for more.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
Chicken feet may not be the most appealing food to some, but in Chinese cuisine, they are considered a delicacy. These tender and flavorful morsels are usually steamed and served as a dim sum dish, known as "Ceker Ayam" in Indonesian cuisine.
For a unique twist on this dish, try using beer can chicken instead of traditional steamed chicken feet. The pressure cooker will infuse the chicken with even more flavor, resulting in a delicious and tender dim sum dish that will surprise and delight your taste buds.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as Chinese dumplings, are a popular dish in both dim sum and Chinese cuisine. These crispy yet chewy dumplings are often filled with a mixture of ground meat and vegetables, making them a delicious and satisfying meal or snack.
But have you ever tried making pot stickers using beer can chicken? The chicken adds a unique twist to this classic dish, resulting in a juicy and flavorful filling that pairs perfectly with the crispy dumpling wrapper. Serve them with a side of soy sauce for dipping, and you have a meal that will please any palate.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Chicken feet may not be the most appealing food to some, but in Chinese cuisine, they are considered a delicacy. These tender and flavorful morsels are usually steamed and served as a dim sum dish, known as "feng zhao" or "phoenix claws".
To add a twist to this traditional dish, try using beer can chicken instead of steamed chicken feet. The result is a juicy and flavorful dim sum dish that will surprise and delight your taste buds. Serve them as an appetizer or snack, and watch them disappear in no time.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Radish cakes, also known as "loh bak go" in Cantonese, are a popular dim sum dish made with grated radish and rice flour. These savory cakes are steamed and then pan-fried to create a crispy exterior and soft and chewy interior.
For a unique twist on this dish, try using beer can chicken in the filling instead of traditional pork or Chinese sausage. The chicken adds a delicious and unexpected flavor to the radish cake, making it a must-try for any dim sum lover.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai, also known as "shumai", are a type of Chinese dumpling that is often served as a dim sum dish. These open-faced dumplings are typically filled with a mixture of ground pork, shrimp, and mushrooms, making them a flavorful and satisfying bite.
To add a twist to this classic dish, try using beer can chicken in the filling instead of pork or shrimp. The result is a juicy and flavorful siu mai that will have your taste buds dancing. Serve them with a side of soy sauce for dipping, and you have a perfect appetizer or snack.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Tripe, the edible lining of a cow's stomach, may not be a common ingredient in Western cuisine, but it is a staple in many Chinese dishes. One popular way to prepare tripe is in a stew, often served as a dim sum dish.
To add a unique twist to this dish, try using beer can chicken instead of traditional beef tripe. The result is a flavorful and tender stew that will surprise and delight your taste buds. Serve it with a side of rice for a hearty and satisfying meal.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as "siu mai", are a type of Chinese dumpling that is often served as a dim sum dish. These open-faced dumplings are typically filled with a mixture of ground pork, shrimp, and mushrooms, making them a flavorful and satisfying bite.
For a unique twist on this classic dish, try using beer can chicken in the filling instead of pork or shrimp. The result is a juicy and flavorful shumai that will have your taste buds dancing. Serve them with a side of soy sauce for dipping, and you have a perfect appetizer or snack.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as "har gow", are a staple in dim sum restaurants. These translucent dumplings are typically filled with shrimp and bamboo shoots, making them a light and refreshing snack or appetizer.
To add a twist to this classic dish, try using beer can chicken in the filling instead of shrimp. The result is a juicy and flavorful crystal dumpling that will surprise and delight your taste buds. Serve them with a side of soy sauce for dipping, and you have a perfect addition to your dim sum feast.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as "loh bak go" in Cantonese, is a popular dim sum dish made with grated turnip and rice flour. These savory cakes are steamed and then pan-fried to create a crispy exterior and soft and chewy interior.
For a unique twist on this dish, try using beer can chicken in the filling instead of traditional Chinese sausage. The chicken adds a delicious and unexpected flavor to the turnip cake, making it a must-try for any dim sum lover.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
Beef short ribs are a popular dish in Chinese cuisine, often served as a dim sum dish. These tender and flavorful ribs are usually marinated in a mixture of soy sauce, black pepper, and other spices, and then steamed to perfection.
For a unique twist on this dish, try using beer can chicken instead of traditional beef short ribs. The result is a juicy and flavorful dim sum dish that will surprise and delight your taste buds. Serve it with a side of rice for a satisfying and delicious meal.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Sticky rice lotus leaf wraps, also known as "lo mai gai", are a popular dim sum dish made with glutinous rice, chicken, and other savory ingredients. The mixture is then wrapped in a lotus leaf and steamed, creating a flavorful and hearty snack or meal.
To add a twist to this classic dish, try using beer can chicken instead of traditional chicken. The result is a juicy and flavorful sticky rice wrap that will have your taste buds dancing. Serve it with a side of soy sauce for dipping, and you have a perfect addition to your dim sum feast.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you're a fan of dim sum but don't have the time to make it from scratch, then try using your Instant Pot to make this delicious and flavorful Chinese dish. Simply combine beer can chicken with your favorite dim sum ingredients, add some broth, and let the Instant Pot work its magic.
The result is a tender and flavorful dish that will have you feeling like you're dining in a fancy dim sum restaurant. Serve it with a side of rice or noodles for a satisfying and easy meal.
Orange chicken is a popular Chinese dish that is often found on the menus of many Chinese restaurants. The crispy and tangy chicken is usually served with a side of rice and makes for a delicious and satisfying meal.
To add a unique twist to this dish, try using beer can chicken instead of traditional chicken. The result is a juicy and flavorful orange chicken that will have your taste buds dancing. Serve it with a side of vegetables for a complete and tasty meal.
Beef and broccoli is a classic Chinese dish that is often served at Chinese restaurants and takeout joints. The tender beef and crisp broccoli are usually coated in a savory sauce, making for a delicious and satisfying meal.
To add a twist to this dish, try using beer can chicken instead of beef. The result is a unique and flavorful variation of this classic Chinese dish that will have your taste buds singing. Serve it with a side of rice for a complete and tasty meal.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. This dish is typically made with rice, vegetables, and some type of protein, such as chicken or shrimp.
For a unique twist on this classic dish, try using beer can chicken instead of traditional chicken. The result is a flavorful and juicy fried rice that will have you going back for seconds. Serve it as a side dish or add some extra vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile cut of meat that are often used in Chinese cuisine. They can be stir-fried, roasted, or grilled, and are a popular choice for many Chinese dishes.
To add a twist to this classic dish, try using beer can chicken instead of traditional chicken thighs. The result is a juicy and flavorful chicken dish that will have your taste buds dancing. Serve it with a side of rice and vegetables for a complete and delicious meal.
Chicken and broccoli is a classic Chinese dish that is often found on the menus of many Chinese restaurants. The tender chicken and crisp broccoli are usually coated in a savory sauce, making for a delicious and satisfying meal.
For a unique twist on this dish, try using beer can chicken instead of traditional chicken. The result is a juicy and flavorful chicken and broccoli dish that will have your taste buds singing. Serve it with a side of rice for a complete and tasty meal.
Ingredients for Chinese Dim Sum Meatballs
Meat
Ground pork is the most commonly used meat for Chinese dim sum meatballs. It provides a good balance of lean and fat, resulting in a tender and juicy meatball. However, you can also use ground beef or a combination of both meats for a different flavor profile.
Flavorings
The key to a delicious Chinese dim sum meatball is in the flavorings. Ginger, garlic, and green onions are essential ingredients that add a fragrant and savory taste to the meatballs. You can also add soy sauce, oyster sauce, and other seasonings to enhance the flavor.
Binding Agents
To ensure that the meatballs hold their shape, cornstarch and egg whites are used as binding agents. The cornstarch also adds a slight crispiness to the meatballs when they are cooked.
Optional Ingredients
For those who prefer a more flavorful and textured meatball, you can add water chestnuts, mushrooms, or bamboo shoots to the mixture. These ingredients not only add a crunch but also provide a burst of flavor in every bite.
Preparation Method
To make Chinese dim sum meatballs, start by combining all the ingredients in a large mixing bowl. Use your hands to mix the ingredients together until well combined. This will help to evenly distribute the flavorings and ensure that the meatballs hold their shape.
Next, roll the mixture into small meatballs, about the size of a golf ball. You can wet your hands with water to prevent the mixture from sticking to your hands. Place the meatballs on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to cook, heat a pan over medium heat and add a tablespoon of oil. Once the oil is hot, carefully add the meatballs and cook for 3-4 minutes on each side until they are cooked through and slightly browned.
Serving and Enjoying Chinese Dim Sum Meatballs
Chinese dim sum meatballs are typically served as part of a dim sum feast, along with other small dishes. They can also be enjoyed as a snack or appetizer. Serve them with a dipping sauce of your choice, such as soy sauce, sweet chili sauce, or hoisin sauce.
In conclusion, Chinese dim sum meatballs are a delicious and versatile dish that can be enjoyed in many ways. With this traditional recipe, you can now make these flavorful and tender meatballs in the comfort of your own home. Give them a try and impress your family and friends with your homemade dim sum!
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