16 Chinese Dim Sum Mango Pudding Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese dim sum is a popular and beloved cuisine that is enjoyed all over the world. A staple dish in dim sum restaurants is mango pudding, a delicate and refreshing dessert that is perfect for satisfying any sweet cravings. This classic dessert is made with fresh mangoes, milk, and gelatin, creating a smooth and creamy texture that melts in your mouth. If you've ever wanted to recreate this delicious treat at home, look no further. In this article, we will provide a professional and well-organized introduction to the Chinese dim sum mango pudding recipe, so you can enjoy this mouth-watering delicacy in the comfort of your own home.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're looking to add some international flair to your beer can chicken, why not try out some dim sum Asian dumplings? These bite-sized delicacies are perfect for parties or as a fun twist on a traditional meal. Just imagine the juicy chicken and flavorful filling steaming inside a delicate dumpling wrapper, all infused with the smoky flavors from your beer can chicken. Trust us, your taste buds will thank you.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
For a quick and easy meal that will impress your guests, try this mango chicken with Chinese noodles recipe. The tangy sweetness of the mango pairs perfectly with the savory flavors of the chicken and noodles. Plus, the addition of fresh herbs and spices gives it an extra kick of flavor. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant may not be the first thing that comes to mind when you think of dim sum, but this Chinese stuffed eggplant recipe will change your mind. The eggplant is stuffed with a flavorful mixture of ground pork, ginger, and garlic, then steamed to perfection. The soft and tender eggplant pairs perfectly with the crispy skin of your beer can chicken.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a classic dim sum dish that is sure to be a hit at your next gathering. These pan-fried dumplings are filled with a tasty mixture of ground pork, green onions, and soy sauce, and served with a dipping sauce. They make a perfect appetizer or side dish to your beer can chicken.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
For a unique and flavorful twist on traditional beer can chicken, try this pressure cooker dim sum chicken feet recipe. The chicken feet are cooked in a spicy and savory sauce until they are tender and fall-off-the-bone delicious. Serve them alongside your beer can chicken for a truly unforgettable meal.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
If you're a fan of pot stickers, why not try making them at home? This recipe for pot stickers, also known as Chinese dumplings, is easy to follow and produces delicious results. The filling is a mixture of ground pork, cabbage, and garlic, and the dumplings are pan-fried to perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
For a light and refreshing side dish to accompany your beer can chicken, try this Chinese-style green vegetable salad. The salad is made with a variety of fresh greens, herbs, and a tangy dressing. It's the perfect way to balance out the rich flavors of your chicken and add some extra nutrition to your meal.
If you're looking for a sweet and fruity dessert to serve with your beer can chicken, give this Chinese mango pudding recipe a try. The creamy and smooth pudding is made with fresh mango puree, coconut milk, and gelatin. It's a light and delicious way to end your meal.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
If you're feeling adventurous, why not try making your own dim sum chicken feet at home? This recipe is easy to follow and produces tender and flavorful chicken feet that are sure to impress. The chicken feet are marinated in a spicy and savory sauce, then steamed until they are fall-off-the-bone tender.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
These Chinese dim sum radish cakes are a must-try for any beer can chicken lover. The cakes are made with shredded radish, Chinese sausage, and dried shrimp, and then pan-fried until crispy. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
If you're looking for a simple and delicious dessert to serve with your beer can chicken, try this mango pudding recipe. Made with fresh mango, coconut milk, and agar-agar, this pudding is light, refreshing, and bursting with tropical flavors. It's the perfect way to end your meal on a sweet note.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai, also known as steamed pork dumplings, are a classic dim sum dish that are sure to be a hit with your beer can chicken. The filling is a mixture of ground pork, water chestnuts, and ginger, and the dumplings are steamed until tender. Serve them alongside your chicken for a delicious and well-rounded meal.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
For a hearty and flavorful side dish to serve with your beer can chicken, try this dim sum tripe stew. The tripe is cooked with a variety of spices and herbs, resulting in a rich and flavorful dish. It's the perfect way to add some variety to your meal and impress your guests.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as steamed pork and shrimp dumplings, are a favorite dim sum dish in Cantonese cuisine. These bite-sized dumplings are filled with a flavorful mixture of pork, shrimp, and mushrooms, and then steamed to perfection. They make a perfect side dish to your beer can chicken.
This easy Chinese mango pudding recipe is a great way to use up any leftover mangoes from your beer can chicken. The pudding is made with fresh mango, coconut milk, and gelatin, and is a light and refreshing way to end your meal. Plus, it only takes a few minutes to make.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
These steamed crystal dumplings, also known as har gow, are a classic dim sum dish that is sure to impress your guests. The dumplings are filled with a flavorful mixture of shrimp and bamboo shoots, and the translucent wrapper gives them a beautiful appearance. Serve them alongside your beer can chicken for a truly luxurious meal.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
For a quick and easy meal that is bursting with flavor, try this mango chicken stir-fry with snap peas. The sweet and tangy mango pairs perfectly with the tender chicken and crispy snap peas. Plus, the addition of soy sauce and ginger gives it a delicious Asian twist. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
This classic mango pudding recipe is a must-try for any beer can chicken lover. The pudding is made with fresh mango, coconut milk, and gelatin, and is a light and creamy dessert that is perfect for summer. Serve it alongside your chicken for a refreshing and delicious end to your meal.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as lo bak go, is a classic dim sum dish that is beloved by many. Made with shredded turnip, Chinese sausage, and dried shrimp, this savory cake is pan-fried until crispy and golden brown. It makes a perfect side dish to your beer can chicken.
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Dim Sum Dipping Sauce
Main Ingredients: Seasoned Rice Vinegar, Soy Sauce, Sliced Green Onions
No dim sum meal is complete without a delicious dipping sauce. This recipe for a classic dim sum dipping sauce is easy to make and pairs perfectly with your beer can chicken. Made with soy sauce, sesame oil, and chili paste, this sauce adds an extra layer of flavor to your meal.
Ingredients
Fresh Mangoes
To make the perfect mango pudding, you will need fresh mangoes that are ripe and sweet. Choose mangoes that are plump and firm, with a fragrant smell. The best type of mangoes to use for this recipe are Alphonso or Ataulfo mangoes, as they have a rich and creamy texture that will enhance the flavor of the pudding.
Condensed Milk
For a rich and creamy texture, condensed milk is a must-have ingredient in this recipe. It adds a touch of sweetness and helps to thicken the pudding, giving it a smooth and velvety consistency. Make sure to use good quality condensed milk for the best results.
Evaporated Milk
Similar to condensed milk, evaporated milk adds a creamy and rich texture to the pudding. It also helps to balance out the sweetness from the condensed milk. Make sure to use a full-fat version for a creamier pudding.
Gelatin
Gelatin is the key ingredient in this recipe that gives the pudding its signature texture. It helps to set the pudding and gives it a firm and jiggly consistency. Make sure to use unflavored gelatin for the best results.
Method
Step 1: Puree the Mangoes
Peel and dice the mangoes, removing any seeds. Then, puree the mangoes in a blender until smooth.
Step 2: Heat the Milk
In a saucepan, heat the condensed milk and evaporated milk over medium heat, stirring constantly. Once it starts to simmer, remove from heat and let it cool for a few minutes.
Step 3: Add the Gelatin
In a separate bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes. Then, add the gelatin mixture to the warm milk, stirring until it dissolves completely.
Step 4: Combine the Puree and Milk Mixture
Pour the mango puree into the milk mixture and stir until well combined.
Step 5: Pour into Molds
Pour the mixture into individual molds or a large dish. Cover and refrigerate for at least 2 hours, or until the pudding is firm.
Step 6: Serve and Enjoy
Once the pudding is set, remove it from the refrigerator and serve cold. You can top it with additional fresh mango slices or a drizzle of condensed milk for added sweetness.
Now that you have the recipe for Chinese dim sum mango pudding, go ahead and give it a try. Impress your family and friends with this delicious dessert that captures the essence of Chinese dim sum.
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