19 Chinese Dim Sum Egg Tart Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Egg tarts are a popular Chinese dim sum dish that has gained popularity all over the world. These delicate and delicious treats are a must-try for any food lover, and with this easy recipe, you can make them in the comfort of your own home. In this article, we will guide you through the process of making Chinese dim sum egg tarts, from the flaky crust to the rich egg custard filling. So put on your apron and get ready to impress your friends and family with this delicious and authentic Chinese dish.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Dim sum is a traditional Chinese cuisine that consists of bite-sized portions of food served in small steamer baskets or on small plates. One of the most popular dim sum dishes is the Asian dumpling, which comes in various shapes and fillings. These delicious bites are perfect for snacking or as part of a larger meal, and they are surprisingly easy to make at home. Here are 20 mouth-watering beer can chicken recipes featuring dim sum asian dumplings that you can try today!
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant is a versatile vegetable that is commonly used in Chinese cooking. This dim sum dish features eggplant stuffed with a flavorful mixture of ground pork and spices, then steamed to perfection. The result is a tender and juicy eggplant that is bursting with umami flavors. Serve it as a side dish or as a main course with rice.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a classic dim sum dish that is loved by many. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, then pan-fried until crispy. They are usually served with a dipping sauce made from soy sauce, vinegar, and chili oil. Try making your own pot stickers at home with this simple recipe!
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
Chicken feet may not sound appetizing to some, but they are a popular dim sum dish that is loved by many. These pressure cooker dim sum chicken feet are cooked in a flavorful sauce made from soy sauce, oyster sauce, and spices. The result is a tender and flavorful dish that is perfect as an appetizer or a snack.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
If you're a fan of pot stickers, you'll love this recipe that uses a combination of ground pork and shrimp for the filling. The dumplings are then pan-fried until crispy and served with a tangy dipping sauce. These pot stickers are perfect for parties or as a quick and delicious snack.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
This is another delicious recipe for dim sum chicken feet that is sure to impress your guests. The chicken feet are marinated in a flavorful mixture of soy sauce, oyster sauce, and spices before being steamed to perfection. The result is a tender and flavorful dish that is perfect for dim sum lovers.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Radish cakes, also known as turnip cakes, are a classic dim sum dish that is made from shredded daikon radish and rice flour. These cakes are then pan-fried until crispy and served as a savory side dish. This recipe adds a twist to the traditional radish cake by adding Chinese sausage and dried shrimp for extra flavor.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, also known as shumai, is a type of Chinese dumpling that is filled with a mixture of ground pork, shrimp, and vegetables. These dumplings are then steamed to perfection and served with a flavorful dipping sauce. This siu mai recipe is easy to make and is a must-try for any dim sum lover.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Tripe stew is a popular dish in Chinese cuisine and is often served as part of a dim sum meal. This dish features tender tripe cooked in a flavorful broth made from soy sauce, oyster sauce, and spices. It's a hearty and comforting dish that is perfect for a cold day.
Orange chicken is a popular dish in American Chinese cuisine, but it also has its roots in traditional Chinese cooking. This recipe uses fresh orange juice and zest to give the chicken a tangy and citrusy flavor. It's a delicious and easy dish to make at home and is a great addition to any dim sum feast.
Fried rice is a staple in Chinese cuisine and is often served as part of a dim sum meal. This recipe uses a combination of vegetables, eggs, and diced char siu (Chinese BBQ pork) to give the fried rice a delicious and savory flavor. It's a great side dish that pairs well with any dim sum dish.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai is a type of Cantonese dumpling that is filled with a mixture of ground pork, shrimp, and mushrooms. These dumplings are then steamed and served with a savory dipping sauce. This recipe shows you how to make shumai at home using simple ingredients and techniques.
Egg drop soup is a classic Chinese soup that is often served as part of a dim sum meal. This soup is made from a flavorful broth and is thickened with beaten eggs. This recipe adds corn and mushrooms to make the soup heartier and more nutritious. It's a great appetizer to start off any dim sum feast.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as har gow, are a popular dim sum dish that consists of translucent dumplings filled with shrimp and bamboo shoots. These dumplings are steamed and served with a flavorful sauce. This recipe shows you how to make crystal dumplings from scratch, including the delicate and beautiful wrapper.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is also commonly served as part of a dim sum meal. This recipe uses marinated pork and a variety of vegetables to give the fried rice a delicious and savory flavor. It's a simple and easy dish to make at home, and it's sure to be a hit with your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is commonly served as part of a dim sum meal. This recipe uses a variety of vegetables and eggs to give the fried rice a nutritious and flavorful twist. It's a great dish to make when you're short on time but still want something delicious and satisfying.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as lo bak go, is a classic dim sum dish that is made from shredded daikon radish and rice flour. This cake is then pan-fried until crispy and served as a savory side dish. This recipe adds Chinese sausage and dried shrimp for extra flavor, making it a must-try for any dim sum lover.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular dish in Chinese takeout restaurants and are also commonly served as part of a dim sum meal. This recipe shows you how to make crispy and flavorful Chinese-style chicken wings at home. They are perfect as an appetizer or as a snack to satisfy your cravings for Chinese takeout.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
Beef short ribs are a delicious and tender cut of meat that is perfect for steaming. This recipe uses a flavorful marinade made from soy sauce, oyster sauce, and black pepper to give the short ribs a savory and spicy flavor. It's a great dish to add to your dim sum spread for a hearty and satisfying meal.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Sticky rice lotus leaf wraps, also known as lo mai gai, are a classic dim sum dish that is made from glutinous rice, chicken, and Chinese sausage. The ingredients are wrapped in a lotus leaf and steamed until tender and flavorful. This recipe shows you how to make these delicious and authentic lotus leaf wraps at home.
Ingredients
For the crust:
All-purpose flour
Cold butter
Egg yolk
Cold water
Salt
For the custard filling:
Eggs
Heavy cream
Sugar
Vanilla extract
To make the perfect Chinese dim sum egg tart, it is important to use high-quality ingredients. Make sure to use fresh eggs and heavy cream to achieve a rich and creamy custard filling. You can also add a touch of vanilla extract to enhance the flavor of the custard.
Instructions
Making the crust:
In a mixing bowl, combine the all-purpose flour, cold butter, and salt until the mixture resembles coarse crumbs.
Add in the egg yolk and cold water, a little at a time, and mix until the dough comes together.
Roll out the dough on a floured surface and cut out circles using a round cookie cutter or the rim of a glass.
Place the circles into the greased tart molds and press the dough gently to fit the molds.
Prick the bottom of the dough with a fork and refrigerate for 30 minutes.
Bake the crust in a preheated oven at 375°F for 10-12 minutes, until lightly golden.
Making the custard filling:
In a mixing bowl, whisk together the eggs, heavy cream, sugar, and vanilla extract until well combined.
Pour the mixture into the baked tart crusts and bake for an additional 15-20 minutes, until the custard is set.
Let the egg tarts cool for a few minutes before removing them from the molds.
Serve the Chinese dim sum egg tarts warm or at room temperature, sprinkled with powdered sugar for added sweetness.
These Chinese dim sum egg tarts are not only delicious but also visually appealing with their golden crust and creamy custard. They make a perfect addition to any brunch or tea party, and with this easy recipe, you can now make them at home without any hassle. So next time you're craving some authentic Chinese dim sum, skip the takeout and try making these delicious egg tarts yourself.
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