18 Chinese Dim Sum Dough Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese dim sum is a popular style of cuisine that originated in the Canton region of China. It consists of a variety of small, bite-sized dishes that are usually served as snacks or as part of a larger meal. While the flavors and fillings of dim sum dishes vary, one thing that remains constant is the use of a delicate, yet sturdy dough to encase the fillings. In this article, we will provide a professional and well-organized introduction to making your own Chinese dim sum dough recipe.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Experience the flavors of Asia with these delicious and easy to make dim sum dumplings. Made with a mixture of ground pork, shrimp, and flavorful spices, these dumplings are sure to be a hit at any party or gathering. Serve with a side of soy sauce for dipping and watch them disappear in minutes.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
Take your dim sum game to the next level with this unique and flavorful dish. Chicken feet, or ceker ayam, are a popular dim sum item in Indonesia and Malaysia. This recipe uses a pressure cooker to tenderize the chicken feet and infuse them with a delicious blend of spices and sauces. Don't be afraid to try something new and impress your guests with this tasty dish.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
If you're a fan of eggplant, you'll love this dim sum twist on a classic Chinese dish. Tender eggplant is stuffed with a flavorful mixture of ground pork, shrimp, and vegetables, then steamed to perfection. The result is a melt-in-your-mouth dish that is full of flavor and sure to please even the pickiest eaters.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Potstickers, also known as Chinese dumplings, are a staple in dim sum cuisine. These crispy, pan-fried dumplings are filled with a savory mixture of pork, cabbage, and spices. They are perfect as an appetizer or served as a main dish with a side of rice. Don't forget the dipping sauce!
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Here's another version of the traditional potsticker, this time with a vegetarian twist. These dumplings are filled with a mixture of tofu, mushrooms, and vegetables, making them a delicious option for those who don't eat meat. Serve them with a side of chili sauce for a spicy kick.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Chicken feet may not be the most common ingredient, but they are a beloved dim sum dish in many Asian countries. This recipe uses a flavorful marinade of soy sauce, oyster sauce, and spices to create tender and flavorful chicken feet. They may look intimidating, but don't be afraid to give them a try!
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai, also known as pork and shrimp dumplings, are a classic dim sum dish that is sure to please. These bite-sized dumplings are filled with a flavorful mixture of ground pork, shrimp, and vegetables, then steamed to perfection. Serve with a side of soy sauce and enjoy the delicious combination of flavors and textures.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Tripe, or cow's stomach, may not be for everyone, but it is a popular ingredient in dim sum cuisine. This recipe uses tripe to create a hearty and flavorful stew, perfect for a cold day. The tripe is simmered in a flavorful broth with vegetables and spices, resulting in a dish that is both comforting and delicious.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
These Chinese radish cakes, also known as lo bak go, are a popular dim sum dish that is easy to make at home. The cakes are made with shredded radishes, rice flour, and a variety of spices and sauces. They are then pan-fried until crispy and served with a side of soy sauce for dipping. These make a great appetizer or side dish.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as open-faced dumplings, are a must-try dish in any dim sum spread. These bite-sized dumplings are filled with a mixture of pork, shrimp, and spices, then steamed to perfection. The open-top allows the filling to peek through, making for a beautiful and delicious dish.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
These crystal dumplings, also known as har gow, are a staple in dim sum cuisine. The translucent wrapper is made with a combination of wheat starch and tapioca starch, giving it a unique texture. The filling is typically made with shrimp and bamboo shoots, but you can also add other vegetables or meats to suit your taste.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you have an Instant Pot, you can make your own dim sum at home in a fraction of the time. This recipe uses the pressure cooker function to make delicious and tender siu mai dumplings filled with pork, shrimp, and vegetables. Serve with a side of soy sauce and enjoy a taste of dim sum without leaving your house.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, or lo bak go, is a popular dim sum dish made with shredded turnips, rice flour, and a variety of flavorings. The cake is then pan-fried until crispy on the outside and soft on the inside. It makes a great side dish or appetizer and is a must-try for any dim sum lover.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
If you're a fan of beef, you'll love this dim sum dish featuring succulent and tender short ribs. The ribs are marinated in a flavorful mixture of soy sauce, oyster sauce, and black pepper, then steamed until tender. Serve with a side of rice and vegetables for a complete meal.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
These sticky rice lotus leaf wraps, also known as lo mai gai, are a popular dim sum dish that is perfect for sharing. The sticky rice is filled with a variety of meats and vegetables, then wrapped in a lotus leaf and steamed to perfection. The lotus leaf infuses the rice with a unique flavor that is sure to impress.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a lighter option at your next dim sum feast, try this delicious and healthy dish. Choy sum, a Chinese leafy green vegetable, is stir-fried with a flavorful white sauce made with oyster sauce, garlic, and ginger. Serve as a side dish or add some protein to make it a complete meal.
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Ma Lai Go Chinese Steamed Dim Sum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
This Chinese steamed cake, also known as ma lai go, is a popular dessert in dim sum cuisine. The cake has a soft and fluffy texture and is made with a mixture of eggs, sugar, and flour. It can be served plain or with a side of sweetened condensed milk for dipping.
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Chicken Dim Sum
Main Ingredients: Chicken, Shrimps, Mushrooms, Grated Carrots, Coriander
Chicken is a versatile and delicious ingredient in dim sum dishes. This recipe uses a flavorful chicken filling to make bite-sized dumplings that are steamed to perfection. Serve with a side of soy sauce and enjoy a lighter option in your dim sum spread.
Orange chicken is a popular dish in Chinese cuisine, and it also makes a great addition to any dim sum menu. The chicken is coated in a sweet and tangy orange sauce and served with a side of rice. It's a crowd-pleasing dish that is sure to be a hit at your next gathering.
This classic Chinese dish can also be enjoyed as part of your dim sum feast. Tender beef is stir-fried with broccoli and a flavorful sauce, making for a delicious and satisfying dish. Serve with a side of rice and enjoy a taste of China in the comfort of your own home.
The Importance of the Dough in Chinese Dim Sum
The Foundation of Dim Sum Dishes
The dough used in Chinese dim sum is what holds all the delicious fillings together. It provides a sturdy yet soft casing that complements the flavors of the fillings. The dough is also responsible for giving dim sum its iconic steamed or pan-fried texture. Without the right dough, dim sum dishes would not have the same appeal or taste.
The Key Ingredients
The main ingredient in Chinese dim sum dough is all-purpose flour, which provides the necessary structure and texture. Water is also a crucial ingredient as it helps bind the flour together and create a pliable dough. Some recipes may also call for the use of cornstarch or potato starch to add a unique texture to the dough.
The Secret Ingredient: Lard
While most recipes use a combination of flour and water, some traditional dim sum recipes call for the use of lard. This ingredient adds a rich, buttery flavor to the dough and helps create a flakier texture. However, if you prefer a healthier option, you can substitute lard with vegetable shortening or butter.
Making Your Own Chinese Dim Sum Dough
The Process
Making your own Chinese dim sum dough may seem intimidating, but it is actually quite simple. The key is to use the right ratio of ingredients and to knead the dough until it is smooth and elastic. Once you have your dough, you can shape it into various dim sum dishes, such as dumplings, buns, or rolls.
The Benefits
Making your own Chinese dim sum dough allows you to control the ingredients and customize the flavors according to your liking. It also ensures that your dim sum dishes are freshly made and free from any preservatives or additives. Plus, it is a fun and rewarding experience to create your own dim sum from scratch.
In Conclusion
Now that you have a better understanding of the importance of the dough in Chinese dim sum and the process of making your own, you can confidently embark on your dim sum-making journey. Experiment with different fillings and shapes to create your own unique dim sum dishes. With this professional and well-organized introduction to Chinese dim sum dough, you are well on your way to becoming a dim sum masterchef.
