15 Chinese Dim Sum Bun Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese dim sum buns, also known as "baozi" in Mandarin, are a staple in Chinese cuisine. These soft and fluffy steamed buns are filled with a variety of savory or sweet fillings, making them a popular snack or meal option. While there are many variations of dim sum buns, this article will provide a classic recipe that is easy to follow and guaranteed to satisfy your cravings. So, let's delve into the world of Chinese dim sum buns and learn how to make them at home!
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Dim Sum Asian dumplings are a staple in Chinese cuisine and are often served as appetizers in traditional dim sum meals. These small, bite-sized treats come in a variety of flavors and fillings, making them a popular choice for those who love to try new and exotic foods.
One of the most beloved dim sum dumplings is the steamed shrimp dumpling, also known as har gow. These delicate dumplings are filled with succulent shrimp and wrapped in a thin, translucent wrapper. They are often served with a side of soy sauce for dipping.
Other popular dim sum dumplings include pork and chive dumplings, chicken and mushroom dumplings, and vegetarian dumplings filled with a mix of vegetables and tofu. No matter which type you choose, dim sum dumplings are sure to be a hit at any gathering.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant may not be the first thing that comes to mind when you think of dim sum, but this delicious vegetable is a staple in Chinese cuisine. In this dish, eggplants are stuffed with a flavorful mixture of pork, shrimp, and vegetables, then steamed to perfection. The result is a tender, savory eggplant that is bursting with flavor.
To make this dish even more authentic, serve it with a side of hoisin sauce for dipping. The combination of the sweet and salty sauce with the savory eggplant is a match made in heaven.
This dish is not only delicious, but it is also a great way to incorporate more vegetables into your diet. Give it a try and see for yourself!
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as guotie in Chinese, are a type of dumpling that is pan-fried instead of steamed. They are crispy on the bottom and soft on the top, creating a delightful contrast in textures. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings.
To make pot stickers, the dumplings are first pan-fried until the bottom is golden brown and crispy. Then, a small amount of water is added to the pan and the dumplings are covered and steamed until the filling is fully cooked. The result is a delicious and satisfying dumpling that is perfect for snacking or as a meal.
Pot stickers are a popular dish in dim sum restaurants, but they are also easy to make at home. Impress your friends and family with this delicious and authentic Chinese dish.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
Chicken feet may not sound like the most appetizing dish, but they are a popular dim sum item in many Chinese restaurants. These tender and flavorful chicken feet are cooked in a pressure cooker, making them fall-off-the-bone tender and full of flavor.
The pressure cooker infuses the chicken feet with a variety of spices and seasonings, creating a unique and delicious dish. These chicken feet are often served with a side of soy sauce for dipping, but some people also enjoy them with a spicy chili sauce.
If you are feeling adventurous, give these pressure cooker dim sum chicken feet a try. You may be surprised at how delicious they are!
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as guotie in Chinese, are a type of dumpling that is pan-fried instead of steamed. They are crispy on the bottom and soft on the top, creating a delightful contrast in textures. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings.
To make pot stickers, the dumplings are first pan-fried until the bottom is golden brown and crispy. Then, a small amount of water is added to the pan and the dumplings are covered and steamed until the filling is fully cooked. The result is a delicious and satisfying dumpling that is perfect for snacking or as a meal.
Pot stickers are a popular dish in dim sum restaurants, but they are also easy to make at home. Impress your friends and family with this delicious and authentic Chinese dish.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Chicken feet may not sound like the most appetizing dish, but they are a popular dim sum item in many Chinese restaurants. These tender and flavorful chicken feet are often marinated in a flavorful sauce and then steamed to perfection.
The result is a dish that is both tender and flavorful, with a unique texture that may take some getting used to. Some people enjoy eating the chicken feet whole, while others prefer to remove the bones before eating.
Give dim sum chicken feet a try at your next dim sum outing and see for yourself why they are a popular dish in Chinese cuisine.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Radish cakes, also known as luobogao in Chinese, are a popular dim sum item that is made from grated radish and rice flour. They are pan-fried until crispy on the outside and soft on the inside, creating a delicious and satisfying dish.
The radish cakes are often filled with a variety of ingredients such as Chinese sausage, dried shrimp, and mushrooms. These savory fillings add an extra layer of flavor to the already delicious dish.
Radish cakes are a staple in dim sum restaurants, but they are also easy to make at home. Impress your friends and family with this traditional Chinese dish.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Tripe, the edible lining of the stomach of various animals, may not be for everyone, but it is a popular ingredient in Chinese cuisine. In this dish, tripe is stewed with a flavorful mix of spices and seasonings, creating a dish that is both tender and full of flavor.
The tripe is often served in a rich and savory broth, making it a perfect dish for cold winter days. It is also believed to have many health benefits, including aiding digestion and boosting the immune system.
If you are feeling adventurous, give this dim sum tripe stew a try. It may just become your new favorite dish.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai, also known as shumai in Cantonese, are a type of steamed dumpling that is filled with a mixture of pork, shrimp, and other ingredients. They are often topped with a small piece of crab roe, which adds a rich and savory flavor to the dish.
Siu mai are a staple in dim sum meals and are often served in small bamboo steamers. They are a popular choice for those looking for a quick and delicious snack or appetizer.
Next time you go to a dim sum restaurant, be sure to try the siu mai. You won't be disappointed.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as siu mai in Cantonese, are a type of steamed dumpling that is filled with a mixture of pork, shrimp, and other ingredients. They are often topped with a small piece of crab roe, which adds a rich and savory flavor to the dish.
Shumai are a staple in dim sum meals and are often served in small bamboo steamers. They are a popular choice for those looking for a quick and delicious snack or appetizer.
Next time you go to a dim sum restaurant, be sure to try the shumai. You won't be disappointed.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as har gao in Cantonese, are a type of steamed dumpling that is filled with a mixture of shrimp and other ingredients. They are wrapped in a thin, translucent wrapper, giving them a crystal-like appearance.
These delicate and flavorful dumplings are a popular choice in dim sum meals and are often served in bamboo steamers. They are a great option for those looking for a light and healthy dish.
Next time you go to a dim sum restaurant, don't forget to order the steamed crystal dumplings.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as luobogao in Chinese, is a savory and satisfying dish made from grated radish and rice flour. It is often pan-fried until crispy on the outside and soft on the inside, creating a delicious and unique texture.
The turnip cake is a staple in dim sum meals and is often served with a side of hoisin sauce for dipping. Some people also enjoy it with a spicy chili sauce for an extra kick of flavor.
If you have never tried turnip cake before, give it a chance at your next dim sum outing. It may just become your new favorite dish.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
The Instant Pot has revolutionized the way many people cook, and Chinese dim sum is no exception. With the help of this handy appliance, you can make a variety of dim sum dishes in a fraction of the time it would take to make them traditionally.
Some popular Instant Pot dim sum recipes include steamed buns filled with pork or vegetables, sticky rice lotus leaf wraps, and even chicken feet. The possibilities are endless, and the end result is just as delicious as if you had made the dish using traditional methods.
If you have an Instant Pot, why not give these Chinese dim sum recipes a try? You may never go back to the traditional way of cooking again.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
Beef short ribs are a popular ingredient in many Asian cuisines, and they are also a staple in dim sum meals. In this dish, the beef short ribs are marinated in a flavorful mixture of black pepper, soy sauce, and other seasonings before being steamed to perfection.
The result is a tender and flavorful dish that is sure to be a hit with meat lovers. It is often served as a main course in dim sum meals, but can also be enjoyed as an appetizer.
Next time you are in the mood for something hearty and delicious, give this dim sum steamed beef short ribs dish a try.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Sticky rice lotus leaf wraps, also known as lo mai gai in Cantonese, are a popular dim sum dish that is made from glutinous rice and a variety of fillings. The rice and filling are wrapped in a lotus leaf and then steamed, creating a savory and satisfying dish.
The most common fillings for these wraps include Chinese sausage, chicken, and mushrooms, but other ingredients such as pork, shrimp, and vegetables can also be used. The lotus leaf adds a unique flavor to the dish and also helps to keep the rice moist and flavorful.
These dim sum sticky rice lotus leaf wraps are a must-try for any dim sum lover. Give them a try and see for yourself why they are a popular choice in Chinese cuisine.
Orange chicken is a popular dish in many Chinese restaurants, and it is also a favorite in dim sum meals. The dish consists of crispy fried chicken pieces coated in a sweet and tangy orange sauce.
While the dish may seem complicated to make, it is actually quite simple and can be made at home with just a few ingredients. The key to making delicious orange chicken is to use fresh oranges and to balance the flavors of sweet and sour.
Serve this Chinese orange chicken at your next dim sum gathering and watch it disappear in no time.
Beef and broccoli is a classic Chinese dish that is often served in dim sum meals. The dish consists of tender beef and crisp broccoli stir-fried in a savory sauce made from soy sauce, oyster sauce, and other seasonings.
This dish is not only delicious, but it is also a great way to incorporate more vegetables into your diet. Serve it over a bed of white rice for a complete and satisfying meal.
Next time you are at a dim sum restaurant, be sure to try the Chinese beef and broccoli. It's a classic for a reason!
Fried rice is a staple in Chinese cuisine and is often served as a side dish in dim sum meals. This simple but flavorful dish is made by stir-frying rice with a variety of ingredients such as eggs, vegetables, and meat.
There are many variations of fried rice, but the most popular is probably the classic Chinese fried rice, made with eggs, peas, carrots, and other vegetables. It is a great choice for those looking for a filling and satisfying side dish.
If you have never tried Chinese fried rice before, give it a try at your next dim sum outing. You won't regret it!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular ingredient in Chinese cuisine, and they are also a staple in dim sum meals. These tender and flavorful chicken thighs are often marinated in a savory sauce before being grilled or roasted to perfection.
The result is a dish that is both flavorful and satisfying, and a great option for those who prefer dark meat over white meat. Serve these Chinese chicken thighs as a main course or as an appetizer at your next dim sum gathering.
Once you try these delicious and juicy chicken thighs, you'll understand why they are a favorite in Chinese cuisine.
Custard buns, also known as lai wong bao in Cantonese, are a popular dessert in many Chinese restaurants and are also a staple in dim sum meals. These soft and fluffy buns are filled with a sweet and creamy custard, creating a delicious and satisfying treat.
The key to making the perfect custard bun is to get the right balance of sweetness in the custard and to make sure the bun is soft and fluffy. This may take a few tries, but the end result is well worth the effort.
Next time you are in the mood for something sweet, try these Chinese steamed custard buns and indulge in a little taste of heaven.
Ingredients
Dough
- All-purpose flour: 3 cups
- Active dry yeast: 1 ½ teaspoons
- Sugar: 1 tablespoon
- Salt: ½ teaspoon
- Warm water: 1 cup
- Vegetable oil: 2 tablespoons
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Slowly add in the warm water and vegetable oil, and mix until a soft dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Step 2: Prepare the filling
1. In a mixing bowl, combine the ground pork, mushrooms, green onions, garlic, soy sauce, sesame oil, sugar, salt, cornstarch, and water.
2. Mix well until all ingredients are evenly distributed.
Step 3: Assemble the buns
1. Once the dough has risen, punch it down and divide it into 12 equal pieces.
2. Roll each piece into a small circle, about 4 inches in diameter.
3. Place a spoonful of the filling in the center of the circle.
4. Gather the edges of the dough and pinch them together to seal the filling inside.
5. Place the buns on a baking sheet lined with parchment paper, and cover with a damp cloth. Let them rise for another 20 minutes.
Step 4: Steam the buns
1. Fill a steamer basket or pot with water and bring it to a boil.
2. Place the buns in the steamer, leaving some space between them to allow for expansion.
3. Steam for 15-20 minutes, until the buns are puffed and cooked through.
Step 5: Serve and enjoy!
1. Remove the buns from the steamer and let them cool for a few minutes.
2. Serve the buns hot, with your choice of dipping sauce or enjoy them plain.
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
With this simple and delicious Chinese dim sum bun recipe, you can now make your own buns at home. Feel free to experiment with different fillings, such as BBQ pork, chicken, or even a sweet red bean paste. These buns are perfect for a snack, appetizer, or even a light meal. So, gather your ingredients and get ready to impress your friends and family with these tasty buns!
