15 Chinese Dim Sum Beef Balls Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese dim sum beef balls are a popular and delicious dish that is enjoyed by people all over the world. This recipe is perfect for those who love the bold and savory flavors of Chinese cuisine. Made with tender beef, fragrant spices, and a touch of sweetness, these beef balls are a must-try for any food enthusiast. In this article, we will guide you through the step-by-step process of making this delectable dish. So put on your apron and get ready to impress your family and friends with this mouth-watering Chinese dim sum beef balls recipe.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're a fan of Asian cuisine, then you'll love this recipe for dim sum Asian dumplings. These little pockets of flavor are filled with a variety of ingredients, from meat to vegetables, and are steamed to perfection. They make the perfect appetizer or snack and are sure to impress your friends and family.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
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Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier take on the classic Chinese beef and broccoli. Instead of using traditional broccoli, we're using Chinese broccoli, also known as gai lan, which is packed with nutrients and flavor. The combination of tender beef and crisp Chinese broccoli in a savory sauce makes for a delicious and nutritious meal.
Ingredients:
For the beef balls:
1 pound ground beef
1/4 cup breadcrumbs
1 egg
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 cup chopped green onions
For the sauce:
1/4 cup soy sauce
1/4 cup water
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon oyster sauce
Making these Chinese dim sum beef balls is easier than you think. The secret to achieving the perfect texture and flavor lies in the combination of ingredients. Ground beef is the star of this dish, and it is important to choose a good quality meat for the best results. Breadcrumbs are added to bind the meat together and give it a nice texture. Egg acts as a binding agent and also adds a touch of richness to the beef balls.
To give these beef balls their distinctive flavor, we will be using soy sauce and oyster sauce. These two ingredients are commonly used in Chinese cooking and add a savory umami taste to the dish. Sesame oil and sugar add a depth of flavor and balance out the saltiness of the soy sauce and oyster sauce. Garlic powder and ground ginger add a hint of spice and warmth to the dish. And lastly, chopped green onions add freshness and a pop of color to the beef balls.
Once all the ingredients are mixed together, it is time to shape the meat mixture into balls. You can make them as big or as small as you like. The next step is to cook the beef balls in a steamer for about 10-12 minutes. This method of cooking ensures that the beef balls are tender and juicy.
While the beef balls are steaming, we can prepare the delicious sauce that goes with them. Simply mix together soy sauce, water, sugar, sesame oil, and oyster sauce in a small bowl. This sauce is the perfect accompaniment to the beef balls and brings all the flavors together.
Once the beef balls are cooked, serve them hot with the sauce on the side for dipping. You can also garnish them with some extra chopped green onions for added flavor and presentation. These Chinese dim sum beef balls are perfect as an appetizer, snack, or even as a main dish served with rice or noodles.
Now that you have the recipe for these delicious Chinese dim sum beef balls, it's time to put your cooking skills to the test and impress your friends and family. This dish is sure to be a hit and will have everyone asking for the recipe. So go ahead and give it a try, and enjoy the delicious flavors of this classic Chinese dish.
![[I Ate] Dim sum beef short ribs with rolled noodles : r/food](https://i.redd.it/86srxdx2ypr21.jpg)
