Dim sum, also known as "yum cha" in Cantonese, is a beloved Chinese cuisine that has gained popularity all over the world. These bite-sized delights are typically served in steamer baskets and are perfect for sharing with family and friends. While there are many variations and fillings for dim sum, one classic and staple dish is the Chinese dim sim. In this article, we will explore the traditional Chinese dim sims recipe and provide step-by-step instructions on how to make this delicious dish at home.
Main Ingredients: Pork Mince, Fresh Shiitake Mushrooms, Water Chestnuts
If you're a fan of Chinese cuisine, you've probably had steamed pork dim sims before. These little bundles of deliciousness are a staple in many Chinese restaurants and can also be easily made at home. All you need is some ground pork, ginger, garlic, and soy sauce, and you'll have a tasty appetizer or snack in no time.
Orange chicken is a popular dish in many Chinese-American restaurants, and for good reason. The combination of crispy chicken and tangy orange sauce is simply irresistible. Plus, it's surprisingly easy to make at home. Just coat chicken pieces in a cornstarch and flour mixture, fry until crispy, and toss in a homemade orange sauce made from orange juice, soy sauce, and honey.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made from soy sauce, oyster sauce, and garlic. This dish is not only delicious but also packed with nutrients from the broccoli, making it a well-rounded meal.
No Chinese feast is complete without a side of fried rice. But did you know that it's actually really easy to make at home? All you need is some leftover rice, vegetables, eggs, and soy sauce. You can also add in some protein like chicken, pork, or shrimp for a more filling dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated cut of meat, but they are perfect for Chinese dishes. They are packed with flavor and hold up well in stir-fries and other dishes. Try marinating them in a mixture of soy sauce, hoisin sauce, and honey before roasting in the oven for a delicious and simple Chinese-inspired meal.
If you love beef and broccoli, you'll love this Chinese chicken and broccoli dish. It's made with the same flavorful sauce, but with the addition of tender chicken pieces. Serve it over rice for a complete meal or enjoy it on its own as a lighter option.
Egg drop soup is a staple in many Chinese restaurants and is surprisingly easy to make at home. All you need is some chicken broth, eggs, and a few seasonings, and you'll have a comforting and flavorful soup in no time. Add in some shredded chicken or vegetables for a heartier version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and for good reason. It's packed with flavor and is the perfect accompaniment to any Chinese dish. If you have some leftover pork, this is a great way to use it up. Simply stir-fry it with some rice, vegetables, and seasonings for a quick and tasty meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple and satisfying meal that can be made in a matter of minutes. It's a great way to use up leftover rice and is packed with protein from the eggs. Add in some vegetables like peas, carrots, and corn for a more nutritious version.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic appetizer or snack, and the Chinese takeout version is truly mouthwatering. These wings are coated in a flavorful batter and deep-fried until crispy. They are then tossed in a sticky and slightly spicy sauce made from soy sauce, honey, and Sriracha. Serve them with some extra sauce for dipping and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, you'll love this Chinese broccoli beef dish. It's made with tender strips of beef, broccoli, and a flavorful sauce made from soy sauce, hoisin sauce, and garlic. Serve it over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in many Chinese restaurants, but they are also easy to make at home. Simply fill egg roll wrappers with a mixture of ground pork, cabbage, carrots, and other seasonings, then fry until crispy. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. It's similar to pork fried rice, but with the addition of tender strips of beef. You can also add in other vegetables like bell peppers and onions for a more colorful and flavorful dish.
BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants. It's made by marinating pork in a mixture of soy sauce, hoisin sauce, and honey, then roasting until tender and slightly charred. Serve it over rice or enjoy it on its own as a flavorful and protein-rich meal.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and customizable, making them perfect for busy weeknights. Simply stir-fry your choice of protein and vegetables with some garlic, ginger, and soy sauce for a delicious and healthy meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Tender chicken pieces are coated in a crispy batter and then tossed in a sweet and tangy sauce made from ketchup, vinegar, and sugar. Serve it over rice for a complete and satisfying meal.
If you love seafood, you'll love these Chinese honey prawns. They are coated in a crispy batter and then tossed in a sweet and sticky sauce made from honey, soy sauce, and garlic. Serve them over rice or enjoy them on their own as a tasty appetizer or snack.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein, you'll love this homemade Chinese fried noodles dish. It's made with egg noodles, vegetables, and your choice of protein, all stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a tasty and satisfying meal that can be made in under 30 minutes.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and is often cooked in a spicy garlic sauce. This dish is not only delicious but also vegetarian-friendly. The eggplant is stir-fried until tender and then coated in a flavorful sauce made from garlic, chili paste, and soy sauce. Serve it over rice or enjoy it on its own as a flavorful side dish.
If you're looking for a simple and flavorful vegetable dish, these Chinese garlic green beans are a must-try. The green beans are stir-fried until tender and then coated in a garlic and soy sauce mixture. They are a great side dish to any Chinese meal and can also be served as a vegetarian main dish.
The Origin of Chinese Dim Sims
The History of Dim Sum
The origins of dim sum can be traced back to the ancient Silk Road in China, where weary travelers needed a quick and nourishing meal. Dim sum was created as a solution, offering a variety of small dishes that were both convenient and satisfying. Over time, dim sum evolved into a popular dining experience, especially in the southern regions of China where it became a staple part of the culture.
The Ingredients for Chinese Dim Sims
Basic Ingredients
The traditional Chinese dim sim recipe calls for a few simple ingredients that can easily be found in most Asian markets or supermarkets. These include wonton wrappers, ground pork, shrimp, green onions, ginger, soy sauce, sesame oil, and cornstarch. You can also add any other desired fillings such as mushrooms or water chestnuts for added texture and flavor.
The Importance of Fresh Ingredients
When making Chinese dim sims, it is crucial to use fresh ingredients. This ensures that the flavors are at their best and the dim sims have the perfect texture. Using fresh ingredients also adds to the overall health benefits of the dish, making it a nutritious meal option.
The Steps to Make Chinese Dim Sims
Step 1: Prepare the Filling
To make the filling for Chinese dim sims, mix together the ground pork, chopped shrimp, green onions, ginger, soy sauce, sesame oil, and cornstarch in a bowl. This mixture can be adjusted to your taste preference, adding more or less of each ingredient.
Step 2: Assemble the Dim Sims
Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Then, fold the two bottom corners towards the center and press firmly to seal the edges. Repeat this process until all the filling is used.
Step 3: Steam the Dim Sims
Place the assembled dim sims in a steamer basket and steam for 10-12 minutes until they are cooked through.
Step 4: Serve and Enjoy
Once the dim sims are steamed, remove them from the steamer basket and serve hot with your favorite dipping sauce. Some popular options include soy sauce, chili oil, or sweet and sour sauce.
In Conclusion
With this traditional Chinese dim sims recipe, you can easily recreate this beloved dish in the comfort of your own home. Whether you are cooking for a family dinner or hosting a dim sum party, these bite-sized delights are sure to impress and satisfy everyone's taste buds. So next time you're craving dim sum, why not try making your own Chinese dim sims? It's easier than you think and the end result is simply delicious.
