20 Chinese Dim Sim Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Dim sum is a popular type of Chinese cuisine that has gained popularity all over the world. These small bite-sized portions of food are typically served in steamer baskets and are perfect for sharing with friends and family. While most people may think of dim sum as a restaurant dish, it is actually quite easy to make at home. In this article, we will share a delicious Chinese dim sum recipe that you can easily recreate in your own kitchen.
Main Ingredients: Wonton Wrappers, Cabbage, Spring Onion, Red Chilli, Soy
Looking for a delicious and unique twist on traditional beer can chicken? Try out Marion’s Best Dim Sim recipe. This Chinese-inspired dish combines the smokey flavors of beer can chicken with the savory and spicy flavors of dim sum. It’s a perfect choice for a weekend barbecue with friends and family.
If you love the tangy and sweet flavors of orange chicken from your local Chinese takeout spot, why not try making it at home with beer can chicken? The crispy skin and juicy meat of the chicken pairs perfectly with the sticky and flavorful orange sauce. Trust us, you won’t be disappointed!
For a hearty and satisfying meal, try out this Chinese Beef and Broccoli recipe with beer can chicken. The tender and flavorful chicken pairs perfectly with the crunchy and fresh broccoli. This dish is also great for meal prep and can be enjoyed throughout the week.
No Chinese-inspired meal is complete without some fried rice. This recipe combines the classic flavors of fried rice with the unique twist of beer can chicken. The juicy and flavorful chicken complements the rice and vegetables perfectly, creating a well-balanced and tasty dish.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, try out this Chinese Chicken Thighs recipe with beer can chicken. The chicken thighs are packed with flavor and stay juicy and tender thanks to the beer can. Serve with some steamed rice and vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier alternative to the classic takeout dish. The tender and flavorful beer can chicken pairs perfectly with the fresh and crunchy broccoli. This dish is also great for meal prep and can be enjoyed throughout the week.
Warm up with a bowl of Chinese Egg Drop Soup paired with beer can chicken. The rich and savory broth is the perfect complement to the juicy and flavorful chicken. This soup is also easy to make and can be enjoyed as a light lunch or dinner.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish, but have you ever tried it with beer can chicken? The chicken adds an extra layer of flavor and juiciness to the dish, making it a new favorite in your household. Plus, it’s a great way to use up any leftover beer can chicken.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice, gets a delicious upgrade with the addition of beer can chicken. The chicken adds protein and flavor to the dish, making it a well-rounded and satisfying meal. Plus, it’s easy to make and perfect for a quick weeknight dinner.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty twist on traditional beer can chicken, try making Fried Chicken Wings, Chinese Takeout Style. The crispy and flavorful wings are a perfect finger food for a party or game day. Serve with some soy sauce or your favorite Chinese dipping sauce.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you’re a fan of Chinese beef and broccoli, you’ll love this recipe with beer can chicken. The chicken adds an extra layer of flavor and juiciness to the dish, making it a new favorite in your household. Plus, it’s a great way to use up any leftover beer can chicken.
Egg rolls are a popular appetizer at Chinese restaurants, but why not make them at home with beer can chicken? The flavorful and juicy chicken pairs perfectly with the crispy and savory egg rolls. Serve with some sweet and sour sauce for dipping.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is easy to make at home with beer can chicken. The chicken adds an extra layer of flavor and protein to the dish, making it a well-rounded and satisfying meal. Plus, it’s a great way to use up any leftover beer can chicken.
This Chinese BBQ Pork recipe is a delicious and unique way to use up leftover beer can chicken. The chicken adds an extra layer of flavor and juiciness to the dish, making it a new favorite in your household. Serve with some steamed rice and vegetables for a complete meal.
Stir fry is a quick and easy way to use up any leftover beer can chicken. This Chinese Chicken Stir Fry recipe is packed with flavor and can be customized with your favorite vegetables. Serve over rice for a complete and satisfying meal.
Satisfy your craving for Chinese takeout with this homemade Chinese Sweet and Sour Chicken recipe. The tender and juicy beer can chicken pairs perfectly with the tangy and sweet sauce. Serve over rice with some steamed vegetables for a complete meal.
For a tasty and unique twist on traditional beer can chicken, try out this Chinese Honey Prawns recipe. The honey adds a touch of sweetness to the dish, while the beer can chicken provides a savory and juicy element. Serve with some steamed rice for a complete meal.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Satisfy your craving for Chinese takeout with this homemade Chinese Eggplant with Spicy Garlic Sauce recipe. The beer can chicken adds a flavorful and juicy element to the dish, while the eggplant and sauce provide a spicy and flavorful kick. Serve with some steamed rice for a complete meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and unique way to use up leftover beer can chicken, try making Homemade Chinese Fried Noodles. The crispy and flavorful noodles are the perfect bed for the juicy and flavorful chicken. Serve as a side dish or add some vegetables for a complete meal.
Green beans are a classic side dish in Chinese cuisine, and they pair perfectly with beer can chicken. This Chinese Garlic Green Beans recipe is a flavorful and healthy way to use up any leftover chicken. Serve as a side dish or add some rice for a complete and satisfying meal.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 cup boiling water
1/4 cup cold water
1/4 tsp salt
For the filling:
1 lb ground pork
1/2 cup chopped shiitake mushrooms
1/4 cup chopped green onions
1/4 cup chopped water chestnuts
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp ground white pepper
Instructions
1. Make the dough
In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while stirring with a fork. Then, add in the cold water and continue stirring until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ground pork, shiitake mushrooms, green onions, water chestnuts, soy sauce, oyster sauce, sesame oil, and white pepper. Mix well until all the ingredients are evenly incorporated.
3. Assemble the dim sum
Roll out the dough into a long log shape and cut into equal portions. Roll each portion into a small round wrapper. Place a spoonful of the filling in the center of each wrapper and fold the edges together to create a dumpling shape. Repeat until all the dough and filling are used up.
4. Steam the dim sum
Place the dim sum on a steamer lined with parchment paper. Steam for 10-12 minutes or until the filling is fully cooked and the wrappers are translucent.
5. Serve and enjoy
Remove the dim sum from the steamer and serve hot with your choice of dipping sauce. Enjoy your homemade Chinese dim sum with friends and family!
With this simple and delicious recipe, you can easily recreate the flavors of your favorite dim sum restaurant at home. Impress your loved ones with your cooking skills and savor the taste of authentic Chinese dim sum. Give this recipe a try and let us know how it turns out for you!
