15 Chinese Dill Dumplings Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Dumplings are a staple in Chinese cuisine, and dill dumplings, in particular, are a popular and delicious variation of this traditional dish. These savory dumplings are filled with a flavorful mixture of dill, pork, and other seasonings, and are then steamed to perfection. This recipe is perfect for those looking to add some variety to their dumpling game or for those who want to try their hand at making their own dumplings from scratch. With this easy-to-follow recipe, you'll be making these Chinese dill dumplings like a pro in no time.
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
If you're a fan of savory and crispy dishes, then this Panfried Chinese Pork Pie (Xian Bing) is for you. Made with a flaky crust and filled with flavorful pork, this dish is sure to satisfy your taste buds. It's a popular street food in China and can now be easily made at home with this recipe. The combination of tender pork and crispy crust is simply irresistible. It's the perfect dish to impress your friends and family at your next dinner party.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These Pan Fried Chinese Dumplings are a must-try for any dumpling lover. The crispy bottom and juicy filling make for the perfect bite. They are also known as potstickers and are a staple in Chinese cuisine. The best part is that they are easy to make at home and can be customized with your favorite fillings. Whether you're a vegetarian or a meat lover, there is a dumpling for everyone. Serve them as an appetizer or as a main dish, these dumplings will surely be a hit.
Bold and flavorful, Chinese Orange Chicken is a crowd-pleasing dish that is loved by many. Tender chicken coated in a tangy orange sauce, this dish is a perfect balance of sweet and spicy. The secret to a perfect orange chicken is in the sauce, which is a combination of orange juice, soy sauce, and vinegar. It's a delicious and easy-to-make dish that will transport your taste buds to China in every bite.
Looking for a healthy and delicious Chinese dish? Look no further than Chinese Beef and Broccoli. This dish is packed with flavor and nutrients, making it a perfect weeknight meal. Tender strips of beef, crisp broccoli, and a savory sauce make for a winning combination. The key to a successful beef and broccoli dish is in the sauce, which is made with garlic, ginger, and soy sauce. Serve it over a bed of rice for a complete meal.
Also known as xiao long bao, Chinese Soup Dumplings are a popular dim sum dish that originated in Shanghai. These steamed dumplings are filled with a savory meat and broth filling, making them a unique and delicious dish. The key to making these dumplings is to ensure that the broth turns into a jelly-like consistency when chilled. This dish may take a little more effort to make, but the end result is definitely worth it.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese Pork Dumplings, also known as siu mai, are a classic dim sum dish that is loved by many. These steamed dumplings are filled with a flavorful pork and shrimp mixture and are often topped with a bright orange crab roe. They are easy to make and can be served as an appetizer or as a main dish. Serve them with a side of soy sauce and chili oil for an extra kick of flavor.
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Spanner crab and ginger dumplings with Sichuan chilli...
Main Ingredients: Crab Meat, Spring Onions, Ginger, Light Soy Sauce
These Spanner Crab and Ginger Dumplings with Sichuan Chilli Oil are a unique twist on traditional Chinese dumplings. The combination of spanner crab and ginger gives these dumplings a delicate and fresh flavor. The Sichuan chili oil adds a spicy kick that balances out the sweetness of the crab. These dumplings are perfect for a special occasion or as a treat for yourself.
Chinese Fried Rice is a classic dish that is loved by many. It's a versatile dish that can be made with different meats or vegetables, making it a perfect way to use up any leftovers. The key to a successful fried rice is to use day-old rice, as it will be less sticky and easier to fry. Add in your favorite protein and vegetables and you have a complete meal in one dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy-to-make dish that is perfect for a busy weeknight. The chicken is marinated in a flavorful sauce and then baked to perfection. The sauce is a combination of soy sauce, honey, and garlic, giving the chicken a sweet and savory glaze. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you love Chinese dumplings, then this recipe from Chinese Soul Food is a must-try. These dumplings are filled with a flavorful pork and cabbage mixture and are pan-fried to perfection. The key to a successful dumpling is in the folding technique, which may take a few tries to perfect. But once you get the hang of it, you'll have a delicious and impressive dish to share with your loved ones.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese Beef Dumplings are a classic dish that is loved by many. These steamed dumplings are filled with a flavorful beef and vegetable mixture and are perfect for a quick and easy meal. The key to a successful dumpling is in the dough, which needs to be rolled out thinly to achieve the perfect texture. Serve these dumplings with your favorite dipping sauce for a delicious and satisfying meal.
Chinese Chicken and Broccoli is a healthy and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a savory sauce and then stir-fried with broccoli and other vegetables. The key to this dish is to cook the chicken quickly over high heat to achieve a tender and juicy texture. Serve it over a bed of rice for a complete and wholesome meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese Beef Dumplings, also known as jiaozi, are a popular dish in China. These dumplings are filled with a savory beef and vegetable mixture and are often served during Chinese New Year. The key to a successful dumpling is in the filling, which needs to be well-seasoned and flavorful. These dumplings are perfect for a party or a family gathering.
Chinese Egg Drop Soup is a classic Chinese dish that is loved by many. This simple and comforting soup is made with chicken broth, eggs, and cornstarch for a thick and creamy consistency. It's a perfect appetizer or a light meal on its own. The key to this soup is to pour the beaten eggs into the hot broth in a thin stream, creating the "egg drops." Serve it with some chopped scallions for an extra burst of flavor.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot Sticker Dumplings, also known as guotie, are a popular Chinese dish that are often served as an appetizer or a main dish. These dumplings are pan-fried to achieve a crispy bottom and then steamed to cook the filling. The key to a successful pot sticker is to ensure that the bottom is crispy and the filling is cooked through. Serve them with a side of soy sauce and chili oil for an extra burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple in Chinese takeout and can now be easily made at home with this recipe. It's a versatile dish that can be customized with your favorite proteins and vegetables. The key to a successful fried rice is to use day-old rice and cook it over high heat to achieve a slightly crispy texture. Serve it as a side dish or as a main course, this fried rice will surely be a hit.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious Chinese dish that is perfect for a quick and easy meal. The combination of fluffy eggs, crispy rice, and flavorful seasonings makes for a winning dish. The key to a successful egg fried rice is to cook the eggs first and then add in the rice. Serve it as a side dish or as a main course, this egg fried rice is sure to be a hit with your family and friends.
Jiaozi, also known as Chinese Dumplings, are a popular dish in China and are often served during Chinese New Year. These dumplings are filled with a savory pork and vegetable mixture and are perfect for a party or a family gathering. The key to a successful dumpling is to ensure that the filling is well-seasoned and the dough is rolled out thinly. Serve them with a side of soy sauce and chili oil for an extra burst of flavor.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Chinese Cabbage Pork Dumplings are a classic dish that is loved by many. These dumplings are filled with a flavorful pork and cabbage mixture and are perfect for a quick and easy meal. The key to a successful dumpling is to ensure that the filling is well-seasoned and the dough is rolled out thinly. Serve them with a side of soy sauce and chili oil for an extra burst of flavor.
Chinese Dumplings are a staple in Chinese cuisine and are loved by many. These dumplings are filled with a flavorful meat and vegetable mixture and can be steamed, boiled, or pan-fried. The key to a successful dumpling is to ensure that the filling is well-seasoned and the dough is rolled out thinly. Serve them as an appetizer or as a main dish, these dumplings are sure to be a hit.
The Perfect Pork Filling
When it comes to making dumplings, the filling is often what makes or breaks the dish. In this recipe, the combination of dill and pork creates a delicious and aromatic filling that is sure to please your taste buds. To make the filling, start by mincing a few cloves of garlic and grating some ginger. Then, mix these together with ground pork, soy sauce, sesame oil, and chopped dill. The result is a flavorful filling that is both savory and slightly tangy.
Adding a Twist with Additional Ingredients
While the filling for these Chinese dill dumplings is already delicious on its own, you can add some additional ingredients to give it a unique twist. For instance, you can add some shrimp or chopped water chestnuts to the mixture for an added crunch. You can also mix in some chopped mushrooms or chopped scallions for a more complex flavor profile. The possibilities are endless, and you can experiment with different ingredients to create your own signature dill dumpling filling.
Mastering the Art of Dumpling Wrapping
Once you have your filling ready, it's time to start wrapping your dumplings. This may seem like a daunting task, but with a little practice, you'll be a pro in no time. Start by placing a spoonful of filling in the center of a dumpling wrapper. Then, use your fingers to fold and pleat the edges of the wrapper, creating a crescent shape. Make sure to seal the edges tightly to prevent any filling from leaking out during steaming. Repeat this process until you have used up all of your filling.
Steaming to Perfection
The final step in this Chinese dill dumpling recipe is steaming the dumplings. You can use a bamboo steamer or a regular steamer for this part. Make sure to lightly oil the steamer to prevent the dumplings from sticking. Place the dumplings in the steamer, making sure they are not touching each other. Steam them for about 10-12 minutes, or until the wrappers are translucent and the filling is cooked through.
Serving and Enjoying
Serve your Chinese dill dumplings hot with a side of soy sauce or your favorite dipping sauce. These dumplings are perfect as a main dish or as an appetizer. They also freeze well, so you can make a large batch and enjoy them anytime you crave them. So, next time you're looking to add some variety to your dumpling game, give this Chinese dill dumpling recipe a try and impress your friends and family with your homemade dumplings.
