16 Chinese Devil Sauce Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

For many people, the phrase "devil sauce" may conjure up images of a fiery, spicy condiment that is not for the faint of heart. However, in Chinese cuisine, devil sauce, or "Lao Gan Ma," is a beloved and versatile sauce that adds depth and flavor to a variety of dishes. With its rich history and complex flavor profile, this sauce has become a staple in Chinese households and is gaining popularity worldwide. In this article, we will delve into the origins of Chinese devil sauce and provide you with a delicious and authentic recipe to make your own at home. Get ready to tantalize your taste buds with this mouth-watering sauce!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes, adding a rich and savory flavor to stir-fries, noodles, and meats. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is easy to make and can be customized to your taste preferences. It's the perfect addition to your beer can chicken recipe, adding an extra layer of deliciousness to your meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and for good reason – it's sweet, tangy, and packed with flavor. The sauce is made with honey, soy sauce, vinegar, and spices, giving it a perfect balance of sweet and savory. It's the perfect complement to your beer can chicken, adding a touch of sweetness to balance out the savory flavors of the chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a must-try for anyone who loves this pungent and flavorful ingredient. Made with garlic, soy sauce, and other seasonings, this sauce adds a depth of flavor to any dish, including your beer can chicken. It's easy to make and will take your chicken to the next level.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a classic Chinese condiment, often served in Chinese restaurants alongside egg rolls and other dishes. It's made with apricot jam, vinegar, and spices, giving it a sweet and tangy flavor that pairs perfectly with beer can chicken. Give this sauce a try and impress your family and friends with your restaurant-style chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a popular condiment in Chinese cuisine, known for its tangy and slightly sweet flavor. Made with a combination of vinegar, sugar, and other seasonings, this sauce is perfect for dipping chicken or drizzling over your beer can chicken. It's easy to make and adds a delicious tang to your meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, then Chinese fried red chili sauce is a must-try for your beer can chicken recipe. Made with dried red chilies, garlic, and other spices, this sauce adds a spicy kick to any dish. Use it as a marinade for your chicken or brush it on during the cooking process for a bold and flavorful meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a popular dish in Chinese cuisine, and garlic sauce is a key ingredient in many stir-fry recipes. Made with garlic, soy sauce, and other seasonings, this sauce adds a punch of flavor to any stir-fry, including your beer can chicken. Use it as a marinade or drizzle it over your chicken for a burst of garlic goodness.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce for your beer can chicken? Look no further than this simple and delicious recipe. Made with ketchup, vinegar, sugar, and spices, this sauce is perfect for those who want a balanced sweet and tangy flavor without a lot of fuss. Serve it alongside your chicken for a restaurant-worthy meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a versatile ingredient in Chinese cuisine, used in a variety of dishes including stir-fries, noodles, and meats. Made with fermented black beans, garlic, and other seasonings, this sauce adds a unique and savory flavor to your beer can chicken. Learn how to make your own black bean sauce and take your chicken to the next level.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians can also enjoy the delicious flavors of Chinese cuisine with this vegetarian brown sauce. Made with soy sauce, vegetable broth, and other seasonings, this sauce is perfect for adding to your beer can chicken. It's easy to make and can be customized with your favorite vegetables for a hearty and flavorful meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a mild and creamy sauce commonly used in Chinese-American dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a subtle flavor to your beer can chicken. It's also a great base for adding other flavors, such as ginger or garlic, to suit your taste preferences.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or drizzled over noodles. Made with sesame paste, soy sauce, and other seasonings, this sauce adds a nutty and savory flavor to your beer can chicken. It's easy to make and will take your chicken to the next level.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a staple in many Chinese households, used to add a spicy kick to dishes such as noodle soups, stir-fries, and meats. Made with fresh chili peppers, garlic, and other spices, this sauce is perfect for those who love a little heat in their food. Use it as a marinade or dipping sauce for your beer can chicken for an extra kick of flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a sweet and tangy condiment commonly used in Chinese cuisine. Made with plums, vinegar, and spices, this sauce is perfect for dipping or glazing your beer can chicken. This authentic recipe will give you a true taste of Chinese cuisine and elevate your chicken to a whole new level.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a must-have for any outdoor grilling, and the Chinese-style version is no exception. Made with hoisin sauce, honey, and other seasonings, this sauce adds a unique and flavorful twist to your beer can chicken. Use it as a marinade or brush it on during the cooking process for a sweet and tangy taste.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange sauce is a popular ingredient in Chinese dishes, known for its sweet and tangy flavor. Made with orange juice, soy sauce, and spices, this sauce adds a burst of citrus to your beer can chicken. Add a bit of spice with red pepper flakes for an extra kick of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a spicy and flavorful sauce commonly used in Chinese stir-fries. Made with Szechuan peppercorns, chili peppers, and other seasonings, this sauce adds a bold and complex flavor to your beer can chicken. Use it as a marinade or drizzle it on during the cooking process for a fiery and delicious meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a must-try for anyone looking to add a touch of sweetness to their beer can chicken. Made with plums, vinegar, and spices, this sauce is perfect for dipping or glazing your chicken. It's easy to make and will take your chicken to the next level with its unique and delicious flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a flavorful and versatile ingredient in Chinese cuisine, used in a variety of dishes including stir-fries, noodles, and meats. Made with fermented black beans, chili peppers, and other seasonings, this sauce adds a unique and savory flavor to your beer can chicken. Give it a try and elevate your chicken to a whole new level.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Black bean sauce is a must-have in any Chinese pantry, used in a variety of dishes for its unique and savory flavor. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding to your beer can chicken. This recipe is a must-try for anyone looking for an authentic and flavorful black bean sauce.

The Origins of Chinese Devil Sauce

A Traditional Condiment with a Modern Twist

Chinese devil sauce, or "Lao Gan Ma," dates back to the late 19th century in Guizhou, China. It was created by a woman named Tao Huabi, who was known for her exceptional cooking skills. She started selling her homemade chili sauce, which became popular among the locals and later spread to other provinces in China. Her secret recipe was passed down through generations, and it wasn't until the 1990s that her grandson expanded the business and officially named it "Lao Gan Ma" after his grandmother's nickname. Today, this sauce can be found on the shelves of supermarkets and markets all over the world.

A Flavorful Combination of Ingredients

The key to Chinese devil sauce's popularity lies in its unique combination of ingredients. It is made from chili peppers, fermented soybeans, and a variety of spices such as garlic, ginger, and Sichuan peppercorns. These ingredients are carefully selected and blended to create a harmonious balance of heat, saltiness, and umami flavors. The result is a complex and addictive sauce that can elevate any dish it is added to.

Adaptable and Versatile in Chinese Cuisine

Chinese devil sauce is not only delicious but also incredibly versatile. It can be used as a dipping sauce for dumplings, noodles, or steamed buns, or as a marinade for meats and vegetables. It adds a spicy kick to stir-fries, soups, and even hot pot dishes. The possibilities are endless, making it a must-have condiment in any Chinese kitchen.

Make Your Own Chinese Devil Sauce

Now that you know the origins and versatility of Chinese devil sauce, it's time to try making your own at home. Here's a simple and authentic recipe that will have you hooked on this delicious sauce in no time.

Ingredients:

10 dried red chili peppers
3 tablespoons fermented black beans
3 cloves of garlic
1-inch piece of ginger
1 tablespoon Sichuan peppercorns
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 cup vegetable oil

Instructions:

Soak the dried chili peppers in hot water for 10 minutes to soften them.
In a mortar and pestle, crush the fermented black beans, garlic, ginger, and Sichuan peppercorns into a coarse paste.
Drain the chili peppers and add them to the paste, crushing them into smaller pieces.
In a pan, heat the vegetable oil over medium heat and add the paste. Stir-fry for 2-3 minutes until fragrant.
Add the soy sauce, rice vinegar, sugar, and salt. Stir well and let it simmer for 2-3 minutes.
Remove from heat and let it cool before transferring it to a jar.
Store in the fridge for up to a month and enjoy with your favorite dishes!

In conclusion, Chinese devil sauce is a beloved and versatile condiment in Chinese cuisine. With its rich history and complex flavor profile, it has become a staple in households all over the world. Now that you have a better understanding of this sauce, try making your own at home and add a fiery kick to your meals. Get ready to impress your taste buds and your guests with this delicious and authentic recipe.