17 Chinese Desserts Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese desserts are a delicious and integral part of Chinese cuisine. They range from sweet and sticky to light and refreshing, and are enjoyed as a treat after a meal or as a snack throughout the day. These desserts have been passed down for generations and have become an important part of Chinese culture. In this article, we will explore some popular Chinese dessert recipes that you can easily make at home.
If you're looking for a unique and flavorful way to cook your chicken, look no further than Chinese chews. This recipe combines the smokiness of beer can chicken with the bold flavors of Chinese cuisine. The result is a tender and juicy chicken that will have your taste buds dancing.
Start by preparing your chicken for the beer can. You can use any type of beer, but a light or pale ale will work best. Make sure to rinse and pat dry your chicken before seasoning it with your favorite Chinese spices, such as five-spice powder and garlic powder.
For a sweet and savory twist on traditional beer can chicken, try making Chinese egg custard tarts. These bite-sized treats are perfect for parties or as an appetizer before your main course. The combination of creamy custard and tender chicken is sure to be a crowd-pleaser.
To make these tarts, start by mixing together eggs, milk, and sugar in a bowl. Pour the mixture into individual tart shells and top with diced chicken and green onions. Bake in the oven until the custard is set and the crust is golden brown.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're celebrating Chinese New Year, why not incorporate some beer can chicken into your festivities? These Chinese New Year cupcakes, also known as Nian Gao, are a popular dessert during the holiday and can be easily made with the addition of beer can chicken.
To make these cupcakes, start by preparing a batter with flour, eggs, and sugar. Add in diced beer can chicken and bake in a cupcake tin until golden brown. These cupcakes are traditionally topped with red bean paste, but you can also use a sweet and savory glaze made with soy sauce and honey.
Similar to Chinese egg custard tarts, Chinese egg tarts are a delicious way to incorporate beer can chicken into your dessert menu. These tarts are made with a flaky pastry crust and a creamy egg custard filling, topped with diced chicken and green onions.
To make these tarts, start by preparing a pastry dough and lining a tart tin. Whisk together eggs, milk, and sugar and pour into the tart shells. Top with diced chicken and green onions and bake until the custard is set and the crust is golden brown.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This recipe for Chinese egg pudding is a classic Chinese dessert that is often served in dim sum restaurants. The addition of beer can chicken takes this pudding to a whole new level, adding a depth of flavor and richness to the dish.
To make Chinese egg pudding, start by blending together eggs, milk, and sugar. Pour the mixture into ramekins and add diced beer can chicken on top. Steam the pudding until it is set and serve warm or chilled.
For a light and refreshing dessert, try making Chinese almond dessert with beer can chicken. This dessert is traditionally made with almond milk and tapioca pearls, but adding in diced chicken adds a protein boost and savory element to the dish.
To make this dessert, start by boiling tapioca pearls until they are soft and translucent. Mix in almond milk and sugar and top with diced beer can chicken. Serve chilled for a refreshing and unique dessert.
Who says donuts have to be sweet? These Chinese buffet style donuts are a savory and delicious treat, made with the addition of beer can chicken. These donuts are perfect for snacking or as a side dish for your main course.
To make these donuts, start by mixing together flour, eggs, and milk until you have a dough. Add in diced chicken and roll the dough into small balls. Deep fry the donuts until golden brown and serve with a sweet and savory dipping sauce.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry often eaten during the Mid-Autumn Festival. These easy Chinese moon cakes are a simplified version of the classic treat, made with the addition of beer can chicken for a unique and delicious twist.
To make these moon cakes, start by mixing together flour, eggs, and sugar to make a dough. Fill the dough with diced chicken and fold into a round shape. Bake until golden brown and serve warm or chilled.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This Chinese sweet peanut cream dessert, also known as Fah Sang Wu, is a popular dessert in Hong Kong. Made with a combination of peanuts, milk, and sugar, the addition of beer can chicken adds a savory element to this sweet treat.
To make this dessert, start by blending together peanuts, milk, and sugar until you have a creamy consistency. Add in diced chicken and serve chilled for a unique and flavorful dessert.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, or Chinese white honeycomb, is a traditional Chinese dessert made with rice flour and sugar. Adding diced beer can chicken to this dish adds a savory and unexpected twist to this usually sweet treat.
To make Bai Tang Gao, start by mixing together rice flour, sugar, and water to make a batter. Add in diced chicken and steam until the batter is set. Serve warm or chilled for a unique and tasty dessert.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
For a sweet and satisfying Chinese New Year dessert, try making this red bean and coconut rice cake with beer can chicken. This dessert is made with sticky rice and coconut milk, topped with diced chicken and red bean paste.
To make this dessert, start by soaking sticky rice in water for several hours. Cook the rice with coconut milk and sugar until it becomes sticky. Top with diced chicken and red bean paste and serve chilled.
This recipe for Chinese egg cake is a simple and delicious dessert that can be made with the addition of beer can chicken. Similar to a sponge cake, this dessert is light and fluffy, with a hint of savory flavor from the chicken.
To make Chinese egg cake, start by mixing together flour, eggs, and sugar until you have a smooth batter. Add in diced chicken and bake in a cake pan until golden brown and fully cooked. Serve warm or chilled.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients, including beer can chicken. Making dumplings from scratch may seem intimidating, but with a little practice, you can create delicious and unique dumplings filled with tender and juicy chicken.
To make Chinese dumplings from scratch, start by making a dough with flour and water. Roll out the dough into small circles and fill with a mixture of diced chicken, vegetables, and seasonings. Fold the dough over and crimp the edges to seal. Steam or boil until fully cooked and serve with a dipping sauce.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup, also known as 杏仁露, is a refreshing and nutritious dessert made with almonds, milk, and sugar. Adding diced beer can chicken to this dish adds a savory element that pairs well with the sweet and nutty flavors.
To make this dessert, start by blending together almonds, milk, and sugar until you have a smooth consistency. Heat the mixture in a pot and add in diced chicken. Serve warm or chilled for a unique and satisfying dessert.
This Chinese steamed sponge cake is a light and airy dessert that can be made with the addition of beer can chicken. The combination of fluffy cake and tender chicken creates a unique and delicious dessert that is perfect for any occasion.
To make this cake, start by mixing together flour, eggs, and sugar until you have a smooth batter. Add in diced chicken and steam until fully cooked. Serve warm or chilled for a tasty and unexpected dessert.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, or Chinese New Year cake, is a traditional Chinese dessert often eaten during the Lunar New Year. This recipe for Nin Gao incorporates beer can chicken, adding a savory element to this usually sweet treat.
To make this cake, start by mixing together glutinous rice flour, water, and sugar until you have a smooth batter. Add in diced chicken and steam until fully cooked. Serve warm or chilled for a unique and delicious dessert.
Custard buns are a popular Chinese dim sum dish, often served as a sweet treat. This recipe for Chinese steamed custard buns adds a savory twist with the addition of beer can chicken, creating a unique and flavorful bun that is perfect for any meal.
To make these buns, start by preparing a dough with flour, yeast, and sugar. Fill the dough with a mixture of diced chicken, custard, and sugar, and steam until fully cooked. Serve warm for a delicious and unexpected dessert.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake is a sweet and satisfying dessert that can be made with the addition of beer can chicken. The sticky rice is cooked with coconut milk and sugar, and topped with diced chicken for a unique and flavorful treat.
To make this cake, start by soaking sticky rice in water for several hours. Cook the rice with coconut milk and sugar until it becomes sticky. Top with diced chicken and steam until fully cooked. Serve warm or chilled.
This Chinese New Year cake, also known as Nian Gao, is a popular dessert during the Lunar New Year. This recipe adds beer can chicken to the traditional rice cake, creating a savory and flavorful treat that is perfect for celebrating the holiday.
To make this cake, start by preparing a batter with glutinous rice flour, water, and sugar. Add in diced chicken and steam until fully cooked. Serve warm or chilled for a delicious and unique dessert.
For a crunchy and savory snack, try making Chinese fried walnuts with beer can chicken. This simple recipe combines the nuttiness of walnuts with the smoky flavor of beer can chicken for a satisfying and delicious snack.
To make these walnuts, start by heating oil in a pan and frying diced chicken until crispy. Add in walnuts and stir until the walnuts are coated in the chicken oil. Season with salt and pepper and serve as a tasty appetizer or snack.
Traditional Chinese Desserts
Sweet Red Bean Soup
One of the most well-known and beloved Chinese desserts is sweet red bean soup. This warm and comforting soup is made from red beans and rock sugar, giving it a deliciously sweet and creamy flavor. It is often served as a dessert during special occasions and celebrations. To make this traditional dessert, simply boil red beans and rock sugar in water until the beans are soft and the soup has thickened. You can also add tapioca pearls for a chewy texture.
Mooncakes
Mooncakes are a staple dessert during the Mid-Autumn Festival in China, but they are also enjoyed year-round. These sweet pastries consist of a thin crust filled with different types of fillings, such as lotus seed paste or red bean paste. They are often decorated with intricate designs and symbols on the top. Making mooncakes at home may seem daunting, but with the right recipe and tools, you can create these delicious treats in no time.
Modern Twists on Chinese Desserts
Mango Sticky Rice
While not traditionally Chinese, mango sticky rice has become a popular dessert in China in recent years. This dessert originated in Thailand and is made with glutinous rice, coconut milk, and fresh mango. It is easy to make at home and the combination of sweet and savory flavors makes it a crowd-pleaser. You can also add a sprinkle of sweetened coconut flakes for extra texture.
Taro Balls
Taro balls, also known as yam balls, are a colorful and fun dessert that is popular in many parts of Asia, including China. These chewy balls are made with taro and glutinous rice flour, and can be served in a warm or cold dessert soup. They are often paired with other ingredients such as red bean or sweet potato. You can also add different flavors and colors to the balls for a fun and unique twist.
In conclusion, Chinese desserts offer a wide range of flavors and textures that are sure to satisfy any sweet craving. Whether you prefer traditional desserts or modern twists, there is something for everyone to enjoy. So why not try making one of these delicious recipes at home and experience the rich culture and flavors of Chinese desserts for yourself?
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