16 Chinese Desserts Easy Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese desserts are a popular and delicious way to end any meal. They are known for their unique flavors, textures, and presentation. Many of these desserts are also surprisingly easy to make at home. In this article, we will provide you with a simple yet scrumptious Chinese dessert recipe that will surely satisfy your sweet tooth. So put on your apron and get ready to indulge in some easy Chinese desserts!
Looking for a unique and flavorful twist on the classic Beer Can Chicken recipe? Try Chinese Chews! This Asian-inspired dish will leave your taste buds tingling with a combination of sweet and spicy flavors. Plus, it's super easy to make and perfect for a backyard barbecue or a cozy night in.
If you're a fan of traditional egg tarts, then you'll love this Chinese version. These tarts are filled with a smooth and creamy egg custard and baked until golden brown. They make for a delicious and elegant dessert that will impress your guests and leave them wanting more.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these adorable Nian Gao cupcakes. Nian Gao, or "year cake," is a traditional Chinese New Year dessert made with glutinous rice flour and brown sugar. These cupcakes are a fun and modern twist on the classic treat, perfect for ringing in the new year.
Another variation of the classic egg tart, Chinese Egg Tarts are smaller in size and have a flakier crust. The filling is made with a combination of eggs, milk, and sugar, creating a smooth and creamy texture. These tarts are a popular dessert in Hong Kong and are now becoming a favorite all over the world.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese Egg Pudding is a must-try for all dessert lovers. Made with organic ingredients, this pudding is rich and creamy with a hint of vanilla. It's a perfect dessert for a hot summer day, or as a sweet treat after a delicious dinner.
Indulge in this Chinese Almond Dessert, a warm and comforting dish that's perfect for chilly nights. This dessert is made with almond milk, tapioca pearls, and a touch of sugar for a subtle sweetness. Serve it hot for a comforting and delicious treat.
Move over, regular donuts. These Chinese Buffet Style Donuts are a game-changer. Made with a simple dough and fried to perfection, these donuts are then coated in a sweet glaze for a delicious treat. Serve them up for breakfast or as a sweet snack any time of day.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert, often enjoyed during the Mid-Autumn Festival. This easy recipe for Chinese Moon Cakes will have you making these delectable treats at home in no time. Filled with a sweet lotus seed paste and wrapped in a buttery crust, these moon cakes are a must-try.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
If you love peanuts, then you'll love this Chinese Sweet Peanut Cream Dessert. Made with ground peanuts, milk, and sugar, this creamy dessert is a delicious treat for any peanut lover. Serve it cold for a refreshing and indulgent dessert.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This Chinese White Honeycomb Cake, also known as Bai Tang Gao or Pak Thong Koh, is a popular Chinese dessert made with rice flour, sugar, and yeast. The result is a sponge-like texture with a slightly sweet taste. It's a fun and unique dessert to try for your next gathering.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Another Chinese New Year favorite, this Red Bean and Coconut Rice Cake is a delicious and colorful dessert. Made with a combination of red beans, coconut milk, and glutinous rice flour, this cake is sweet and flavorful. It's a must-have for any Chinese New Year celebration.
This Chinese Egg Cake, also known as Huang Shan Da Bing, is a simple but delicious dessert that's perfect for any occasion. Made with eggs, flour, and sugar, this cake is light and fluffy with a subtle sweetness. It's a great dessert to serve at a party or enjoy with a cup of tea.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine. But why buy them frozen when you can make them from scratch at home? Follow this step-by-step guide to make your own delicious dumplings, filled with a savory mixture of meat and vegetables.
This Chinese Steamed Sponge Cake is a popular dessert in China, often served during special occasions or celebrations. Made with a simple batter and steamed to perfection, this cake is light and airy with a delicate sweetness. It's a must-try for any dessert lover.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese Sweet Almond Dessert Soup, also known as Xing Ren Lu, is a popular dessert in Chinese cuisine. Made with almond milk, egg whites, and sugar, this soup has a smooth and creamy texture with a delicate almond flavor. It's a refreshing and comforting dessert to enjoy any time of year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, or Chinese New Year Cake, is a traditional dessert enjoyed during the Chinese New Year festivities. Made with glutinous rice flour and brown sugar, this sticky and sweet cake is a symbol of good luck and prosperity. Follow this recipe to make your own Nin Gao at home.
If you're a fan of dim sum, then you've probably tried these Chinese Steamed Custard Buns before. These soft and fluffy buns are filled with a rich and creamy custard, making them a delicious treat for any occasion. Serve them up for breakfast, as a snack, or as a dessert.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake with Coconut Milk is a popular dessert in southern China. Made with glutinous rice flour, coconut milk, and a touch of sugar, this cake is sticky, sweet, and incredibly satisfying. It's a great dessert to enjoy during the hot summer months.
Celebrate the Chinese New Year with this festive Chinese New Year Cake. Made with a combination of rice flour, dried fruits, and nuts, this cake is dense and chewy with a subtle sweetness. It's a delicious and symbolic dessert to enjoy with family and friends.
Looking for a unique and addictive snack? Try these Chinese Fried Walnuts! Coated in a crispy and flavorful batter, these walnuts are perfect for snacking on or adding to salads or trail mix. They're sure to be a hit at your next party or gathering.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
1 tablespoon vegetable oil
1/4 teaspoon salt
For the filling:
1/2 cup red bean paste
1/4 cup chopped walnuts
1/4 cup chopped dried cranberries
1 tablespoon honey
Instructions
Step 1: Making the dough
In a mixing bowl, combine the flour, hot water, cold water, vegetable oil, and salt. Mix until a soft dough forms.
Transfer the dough onto a floured surface and knead for 5 minutes until smooth and elastic.
Cover the dough with a clean cloth and let it rest for 30 minutes.
Step 2: Preparing the filling
In a separate bowl, mix together the red bean paste, chopped walnuts, dried cranberries, and honey.
Set the filling aside.
Step 3: Assembling the dessert
Divide the dough into small balls, approximately 1 inch in diameter.
Flatten each ball with the palm of your hand and place a spoonful of the filling in the center.
Seal the dough by pinching the edges together and rolling it into a ball.
Repeat with the remaining dough and filling.
Step 4: Cooking the dessert
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
Place the dessert balls in the pan, leaving some space in between.
Cook for 3-4 minutes on each side until golden brown.
Remove from the pan and let it cool for a few minutes before serving.
Step 5: Serving and enjoying
Serve the Chinese dessert warm or at room temperature.
Enjoy the crispy exterior and the sweet, nutty filling of these delicious treats.
With just a few simple ingredients and easy steps, you can create a Chinese dessert that will impress your family and friends. This recipe is also customizable, so feel free to experiment with different fillings like chocolate, peanut butter, or even fresh fruits. Give this recipe a try and satisfy your craving for something sweet and unique!
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