16 Chinese Dessert Tang Yuan Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Tang yuan, also known as glutinous rice balls, is a popular Chinese dessert that is often served during special occasions such as the Lunar New Year or Winter Solstice Festival. These sweet and chewy rice balls are traditionally filled with sweet fillings such as red bean paste, black sesame paste, or peanut butter. Making tang yuan at home may seem daunting, but with this easy and authentic recipe, you'll be able to whip up this delicious dessert in no time.
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
This traditional Chinese dish is a must-try for any beer can chicken lover. The tangy and sweet flavors of the glutinous rice balls pair perfectly with the tender and juicy chicken. Plus, making your own tang yuan is easier than you may think. Simply mix glutinous rice flour with water to form a dough, then roll into small balls and cook in boiling water until they float to the surface. Serve with your beer can chicken for a delicious and unique meal.
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Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
If you're looking for a hearty and comforting dish, try making savory tang yuan in chicken soup. Simply add your homemade tang yuan to a flavorful chicken broth and let them simmer until they are soft and chewy. The result is a delicious and satisfying meal that is perfect for a chilly day or when you need some extra nourishment.
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
For a sweet and tangy twist on traditional tang yuan, try serving them with a warm ginger sauce. This recipe calls for ginger, brown sugar, and water to create a rich and flavorful sauce that pairs perfectly with the glutinous rice balls. Drizzle it over your beer can chicken for a unique and tasty combination.
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Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
If you prefer a more soupy dish, try making tang yuan in a sweet ginger broth. This recipe combines the flavors of ginger, brown sugar, and chicken broth for a flavorful and comforting dish. Serve your beer can chicken on the side for a complete meal that will warm you up from the inside out.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
This festive dish is traditionally served during the Dongzhi Festival in China, but it can be enjoyed any time of year. These sweet dumplings are made with glutinous rice flour and filled with a sweet mixture of black sesame and sugar. Serve them alongside your beer can chicken for a unique and delicious meal.
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Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
Sometimes, simple is best. These plain glutinous rice balls are perfect for pairing with a flavorful beer can chicken. The neutral flavor of the rice balls allows the chicken to shine, while still providing a satisfying and filling side dish.
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Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
If you love the nutty flavor of sesame, then this recipe is for you. These glutinous rice balls are filled with a mixture of black sesame, sugar, and a touch of water. The result is a sweet and slightly crunchy filling that pairs perfectly with your beer can chicken.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
This simple and traditional recipe for tang yuan is a must-try for any beer can chicken lover. The glutinous rice balls are cooked in a sweet and savory broth made with chicken stock, soy sauce, and vinegar. Serve them on the side of your beer can chicken for a complete and delicious meal.
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GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
If you love the combination of sweet and salty, try making these glutinous rice balls with a peanut filling. The recipe calls for a mixture of crushed peanuts, sugar, and a touch of water to create a delicious and unique filling. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
For a twist on traditional tang yuan, try making them with a black sesame filling. The combination of sweet and nutty flavors is perfect for serving with your beer can chicken. Plus, the black sesame filling adds a beautiful contrast to the white rice balls.
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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
If you love peanut butter, you will love this recipe for tang yuan with a peanut butter filling. The recipe calls for a simple mixture of peanut butter, sugar, and water to create a creamy and delicious filling. Serve these tangy and savory rice balls alongside your beer can chicken for a unique and tasty meal.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
Even if you follow a vegan diet, you can still enjoy tang yuan with this delicious and flavorful recipe. These savory rice balls are made with a combination of mushrooms, tofu, and seasonings for a satisfying dish that pairs perfectly with your beer can chicken. Plus, they are packed with plant-based protein and nutrients.
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Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
Add some Asian-inspired flair to your beer can chicken with these adorable panda rice balls. This recipe calls for a spicy and crunchy ground pork filling that adds a delicious kick to the traditional glutinous rice balls. Serve them on the side of your beer can chicken for a meal that is both cute and delicious.
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
For a more adult twist on traditional tang yuan, try making them with a boozy sweet ginger broth. This recipe calls for sake or rice wine, ginger, and brown sugar to create a flavorful and slightly intoxicating broth for your glutinous rice balls. Serve them alongside your beer can chicken for a unique and fun meal.
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Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
This recipe for black sesame sweet rice balls is a must-try if you love rich and nutty flavors. The rice balls are filled with a mixture of black sesame, sugar, and a touch of water for a satisfying and delicious filling. Serve them on the side of your beer can chicken for a meal that is full of flavor and texture.
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Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
If you're feeling adventurous, try making these savory glutinous rice balls in fish maw soup. This traditional Chinese dish combines the flavors of fish maw, mushrooms, and seasonings for a unique and delicious broth. Add your tang yuan to the soup for a complete and satisfying meal.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
If you love the flavors of Japanese cuisine, you will love these vegan onigiri. These stuffed rice balls are filled with a savory mixture of mushrooms, tofu, and seasonings for a delicious and satisfying dish. Serve them alongside your beer can chicken for a complete and flavorful meal.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
For a simple and traditional side dish for your beer can chicken, try making plain tang yuan. These glutinous rice balls are cooked in water and served with a sweet and savory broth made with chicken stock, soy sauce, and vinegar. They are the perfect accompaniment to any beer can chicken recipe.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
If you're looking for a heartier dish, try making savory tang yuan. These rice balls are filled with a savory mixture of mushrooms, pork, and seasonings for a flavorful and satisfying meal. Serve them on the side of your beer can chicken for a complete and delicious meal.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
For a unique and tasty side dish, try making Chinese pearl balls. These rice balls are filled with a mixture of ground pork, shrimp, and seasonings for a flavorful and satisfying dish. Serve them alongside your beer can chicken for a meal that is full of flavor and texture.
The Origins of Tang Yuan
The Legend of Yuan Xiao
According to Chinese legend, tang yuan was created by a young girl named Yuan Xiao during the Han Dynasty. It is said that during the Lantern Festival, Yuan Xiao's father, a royal advisor, was imprisoned by the Emperor. Desperate to see her father, Yuan Xiao made glutinous rice balls filled with sweet fillings and floated them down the river to the palace. The Emperor was so moved by her filial piety that he released her father and declared the day as the Lantern Festival, where tang yuan would be eaten to symbolize family reunion.
The Recipe for Tang Yuan
Ingredients
To make tang yuan, you will need glutinous rice flour, water, and your choice of sweet fillings. Typically, red bean paste, black sesame paste, or peanut butter are used, but you can also get creative and try other fillings such as taro paste, custard, or even fresh fruit.
Instructions
1. In a mixing bowl, mix 1 cup of glutinous rice flour with 1/2 cup of water until a dough forms. If the dough is too dry, add a little more water. If it's too wet, add more flour.
2. Take small portions of the dough and roll them into 1-inch balls.
3. Flatten the balls with your thumb and place a small teaspoon of your chosen filling in the center.
4. Pinch the edges of the dough together to seal the filling inside.
5. In a pot of boiling water, drop in the rice balls and cook for 5-7 minutes until they float to the surface.
6. Serve the tang yuan in a bowl with warm sweet syrup made from 1 cup of water, 1/2 cup of brown sugar, and a few slices of ginger.
Tips for Making Perfect Tang Yuan
Use High-Quality Glutinous Rice Flour
The key to making delicious tang yuan is using high-quality glutinous rice flour. This type of flour is different from regular rice flour and is what gives the rice balls their chewy texture.
Don't Overfill the Tang Yuan
When adding the filling, make sure not to overfill the tang yuan. Too much filling can cause the balls to burst while cooking.
Experiment with Different Fillings
While traditional fillings like red bean and black sesame are popular, don't be afraid to try different fillings to make unique and tasty tang yuan.
Serve with Different Syrups
Aside from the traditional sweet syrup, you can also serve tang yuan with other types of syrup such as honey or coconut milk for a different flavor experience.
In conclusion, tang yuan is a delicious and symbolic Chinese dessert that is easy to make at home. With this recipe and tips, you can impress your family and friends with your homemade tang yuan during your next special occasion. So why not give it a try and add this traditional dessert to your cooking repertoire?
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