17 Chinese Dessert Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese desserts are known for their unique flavors and textures, making them a delightful end to any meal. From sweet and creamy custards to flaky pastries filled with red bean paste, there is no shortage of delicious options to satisfy your sweet tooth. In this article, we will explore a traditional Chinese dessert recipe that is not only easy to make but also sure to impress your family and friends. So put on your apron and get ready to create a mouth-watering treat that will transport your taste buds to the streets of China.
If you're craving something sweet and chewy, these Chinese Chews are the perfect treat. Made with a combination of coconut, almonds, and dates, these bite-sized delights are a great addition to any party or potluck. Plus, they're easy to make and can be stored in the fridge for a quick and tasty snack.
These flaky, buttery tarts are a staple in Chinese bakeries and can now be made in the comfort of your own home. The silky smooth custard filling pairs perfectly with the crispy crust, making these tarts a popular dessert for any occasion.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these festive and flavorful cupcakes. Made with sticky rice flour and coconut milk, these cupcakes are a traditional Chinese treat believed to bring good luck and prosperity in the new year. And with their soft and chewy texture, they're sure to be a hit with your family and friends.
If you're a fan of custard but prefer a lighter option, these Chinese Egg Tarts are the way to go. The creamy custard filling is made with eggs, milk, and vanilla extract and is poured into a buttery pastry crust. These tarts are perfect for any occasion and are a great way to satisfy your sweet tooth.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese Egg Pudding is a simple yet delicious dessert that can be made with just a few ingredients. The organic eggs, milk, and sugar are mixed together and steamed to create a creamy and delicate pudding. Serve it warm or chilled for a refreshing and satisfying dessert.
This light and nutty dessert is a popular Chinese sweet soup made with almond powder, rice, and rock sugar. The nutty flavor of the almonds pairs perfectly with the sweetness of the sugar, making this dessert a great option for those with a sweet tooth.
These Chinese Buffet Style Donuts are a crispy and addictive snack that can be made at home with just a few ingredients. The yeast dough is fried until golden brown and then coated in a sweet glaze. These donuts are a great addition to any brunch or breakfast spread.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. These Easy Chinese Moon Cakes are a simplified version of the classic treat, using store-bought pie crust and red bean paste. These flaky and flavorful mooncakes are a great way to celebrate this special occasion.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This Chinese Sweet Peanut Cream Dessert is a creamy and nutty treat that can be served warm or chilled. The peanuts are soaked, blended, and then mixed with coconut milk and sugar to create a rich and indulgent dessert. Top it off with some shredded coconut for an extra burst of flavor.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This Chinese White Honeycomb Cake is a soft and spongy cake that is popular during Chinese New Year celebrations. The rice flour and coconut milk give it its distinctive texture, while the palm sugar adds a subtle sweetness. This cake can be enjoyed as a dessert or a breakfast treat.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Chinese New Year Dessert is a unique and flavorful twist on the traditional rice cake. Made with glutinous rice flour, coconut milk, and red bean paste, this dessert has a chewy and satisfying texture. It's a great way to celebrate the holiday and introduce your taste buds to new flavors.
This Chinese Egg Cake is a simple yet delicious treat that can be made with just a handful of ingredients. The eggs, flour, and sugar are mixed together and baked until golden brown. This cake is perfect for those who enjoy a light and airy dessert.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
These Chinese dumplings may take a little more time and effort to make, but the end result is worth it. The wonton wrappers are filled with a savory mixture of pork, cabbage, and ginger, and then steamed to perfection. Serve these dumplings with some soy sauce for dipping and enjoy a taste of traditional Chinese cuisine.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese Sweet Almond Dessert Soup is a light and refreshing treat that is often served as a dessert. The almond powder is mixed with milk and egg white and cooked until thick and creamy. This dessert is perfect for those looking for a healthy and satisfying option.
This Chinese Steamed Sponge Cake is a fluffy and delicate dessert that is often enjoyed during special occasions. The cake flour and eggs give it its light and airy texture, while the sugar adds a touch of sweetness. Serve it with some fresh fruit for a splash of color and flavor.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
This Chinese New Year Cake, also known as Nin Gao, is a sticky and sweet treat that is believed to bring good luck and prosperity. The glutinous rice flour is mixed with brown sugar and water and then steamed until soft and chewy. This cake is a must-have during Chinese New Year celebrations.
If you're a fan of creamy and custardy desserts, then you'll love these Chinese Steamed Custard Buns. The egg custard is encased in a soft and fluffy bun and steamed until warm and gooey. These buns are a great option for a light and satisfying dessert.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake with Coconut Milk is a rich and indulgent dessert that is perfect for special occasions. The sticky rice flour, coconut milk, and eggs are steamed to create a creamy and flavorful pudding. Serve this dessert warm or chilled for a delicious treat.
This Chinese New Year Cake, also known as Kuih Bakul, is a traditional and sticky treat that is believed to bring good luck and prosperity in the new year. The glutinous rice flour is mixed with brown sugar and water and then steamed until soft and chewy. Enjoy this cake with some tea for a truly authentic Chinese experience.
If you're looking for a savory snack to balance out all the sweetness, these Chinese Fried Walnuts are the way to go. The walnuts are coated in a sweet and savory glaze made with honey and soy sauce and then fried until golden and crispy. These addictive nuts are a great addition to any party or gathering.
The Recipe: Mango Sticky Rice
Ingredients:
1 cup glutinous rice
1 can coconut milk
1 ripe mango, sliced
1/4 cup sugar
1/4 tsp salt
1/4 cup sesame seeds
Glutinous rice, also known as sticky rice, is a staple in many Asian desserts and can be found in most Asian grocery stores.
Instructions:
Soak the glutinous rice in water for at least 4 hours, or overnight.
In a pot, bring 1 cup of water to a boil and add the soaked rice. Cook for 15 minutes or until the water is fully absorbed.
In a separate pot, heat the coconut milk on medium heat. Add in the sugar and salt, stirring until dissolved.
Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and then pour in the coconut milk mixture. Stir until well combined.
Cover the pot and let it sit for 10 minutes to allow the rice to fully absorb the coconut milk.
In a small pan, toast the sesame seeds until lightly golden. Set aside.
Serve the mango slices on top of the sticky rice and sprinkle with the toasted sesame seeds.
This dessert can be enjoyed warm or cold, making it a perfect treat for any season. The combination of the creamy coconut milk, sweet mango, and sticky rice creates a harmony of flavors that will leave your taste buds wanting more.
Health Benefits:
This Chinese dessert not only satisfies your sweet cravings but also offers some health benefits. Glutinous rice is a good source of carbohydrates and provides energy to the body. Coconut milk is rich in healthy fats and can help lower cholesterol levels. Mangoes are packed with vitamins and minerals, making them a nutritious addition to this dessert.
So why not add this delicious and healthy Chinese dessert to your recipe repertoire and impress your loved ones with your culinary skills?
Now that you have the recipe, it's time to put it into action and enjoy a taste of China in the comfort of your own home!
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