18 Chinese Dessert Menu Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes, but it's the desserts that often steal the show. From warm and comforting to light and refreshing, Chinese desserts offer a wide range of flavors and textures to satisfy any sweet tooth. In this article, we'll explore some classic Chinese dessert recipes that are perfect for any occasion.
If you're looking for a unique and flavorful way to cook your beer can chicken, look no further than Chinese chews. This recipe combines traditional Chinese flavors with the smoky goodness of a beer can chicken. The result is a mouthwatering dish that will have your taste buds dancing.
To make Chinese chews, you'll need a whole chicken, Chinese five-spice powder, soy sauce, honey, and a can of your favorite beer. Start by seasoning the chicken with a generous amount of Chinese five-spice powder. This blend of spices, including star anise, cloves, and cinnamon, adds a complex flavor to the chicken. Next, mix together soy sauce and honey to create a sweet and salty glaze. Pour the mixture over the chicken and let it marinate for at least an hour.
When you're ready to cook, preheat your grill to medium heat. Open a can of beer and place the chicken over the top, using the can to support the chicken upright. The beer will steam inside the chicken, keeping it moist and infusing it with flavor. Grill the chicken until it reaches an internal temperature of 165°F, basting with the glaze every 10 minutes. The result will be a perfectly cooked chicken with a crispy, caramelized exterior.
If you're a fan of traditional Chinese desserts, you'll love these Chinese egg custard tarts. These bite-sized treats are made with a flaky pastry crust and a creamy custard filling. They're the perfect way to end a meal, especially when served with a cup of hot tea.
To make these tarts, you'll need a package of pre-made puff pastry, eggs, sugar, milk, and vanilla extract. Start by rolling out the puff pastry and cutting it into circles to fit into a muffin tin. Press the pastry into the tin and prick the bottom with a fork. Next, mix together the eggs, sugar, milk, and vanilla extract to create the custard filling. Pour the filling into the pastry shells and bake in a preheated oven until the custard is set and the pastry is golden brown.
These Chinese egg custard tarts are a sweet and simple dessert that will impress your guests. Serve them warm for the best flavor and enjoy each buttery, custard-filled bite.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these festive Nian Gao cupcakes. Nian Gao, also known as Chinese New Year cake, is a sticky rice cake traditionally eaten during the Lunar New Year. These cupcakes take inspiration from this traditional dessert and are a fun and modern way to ring in the new year.
To make these cupcakes, you'll need flour, sugar, eggs, vegetable oil, and a can of coconut milk. Start by mixing the flour and sugar together, then add in the eggs, oil, and coconut milk. The coconut milk adds a subtle sweetness and richness to the cupcakes. Pour the batter into cupcake liners and bake until golden brown. Once cooled, top the cupcakes with a layer of sticky rice cake. You can use pre-made Nian Gao or make your own by steaming a mixture of glutinous rice flour, water, and sugar.
These Nian Gao cupcakes are a fun and tasty way to celebrate the Chinese New Year. They're sure to be a hit at any party or gathering.
A staple in Cantonese cuisine, Chinese egg tarts are a must-try dessert for any food lover. These small, flaky tarts are filled with a creamy egg custard and are a popular dim sum dish. While you can find them at most Chinese bakeries, they're surprisingly easy to make at home.
To make Chinese egg tarts, you'll need a package of pre-made puff pastry, eggs, sugar, and milk. Start by rolling out the puff pastry and cutting it into circles to fit into a muffin tin. Beat the eggs and sugar together, then add in the milk to create the custard filling. Pour the filling into the pastry shells and bake in a preheated oven until the custard is set and the pastry is golden brown. You can also sprinkle a little nutmeg or cinnamon on top for an extra pop of flavor.
These Chinese egg tarts are a delicious and simple dessert that will impress your friends and family. They're best served warm and are sure to be a hit at any gathering.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier option for dessert, try making Chinese egg pudding. This creamy and indulgent dessert is made with just a few simple ingredients and is surprisingly easy to make. Plus, it's organic, making it a guilt-free treat.
To make Chinese egg pudding, you'll need eggs, milk, sugar, and vanilla extract. Mix all the ingredients together and pour the mixture into ramekins. Place the ramekins in a baking dish filled with hot water and bake until the pudding is set. The result is a smooth and velvety pudding that's perfect for satisfying your sweet tooth.
You can also add some creative twists to this recipe by adding fresh fruit, like sliced strawberries or blueberries, before baking. This adds a burst of freshness and color to the pudding.
Chinese almond dessert, also known as almond tofu, is a refreshing and light dessert that's perfect for hot summer days. This dessert is made with almond milk, agar agar, and sugar, resulting in a creamy and slightly nutty pudding-like texture.
To make Chinese almond dessert, you'll need almond milk, agar agar powder, sugar, and a pinch of salt. Mix all the ingredients together and bring to a boil. Once the mixture thickens, pour it into a dish and let it set in the fridge. Once set, cut the dessert into cubes and serve with a drizzle of honey or a sprinkle of chopped almonds.
This dessert is not only delicious, but it's also a great option for those who are lactose intolerant or looking for a dairy-free dessert option.
If you've ever been to a Chinese buffet, you've most likely seen these delicious donuts in the dessert section. These donuts are crispy on the outside and soft and fluffy on the inside, making them the perfect treat to satisfy your sweet cravings.
To make Chinese buffet style donuts, you'll need flour, sugar, baking powder, milk, and oil for frying. Mix the dry ingredients together, then add in the milk to create a dough. Roll out the dough and cut it into small circles. Fry the donuts in hot oil until golden brown, then sprinkle with powdered sugar. These donuts are best served warm and are a fun and tasty way to end a Chinese-inspired meal.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry eaten during the Mid-Autumn Festival. These small, round cakes are filled with a sweet or savory filling and have a symbolic significance in Chinese culture. While making moon cakes from scratch can be time-consuming, this easy recipe is a great way to make your own at home without all the hassle.
To make these moon cakes, you'll need pre-made puff pastry, red bean paste (or your favorite filling), and an egg for an egg wash. Roll out the puff pastry and cut it into circles. Place a spoonful of red bean paste in the center of each circle, then fold the edges of the pastry up to create a sealed ball. Brush the tops with an egg wash and bake until golden brown. These moon cakes are a delicious and fun way to celebrate the Mid-Autumn Festival.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This traditional Chinese dessert is a sweet and creamy treat that's perfect for any occasion. Fah Sang Wu is made with peanuts, milk, and sugar, resulting in a smooth and rich pudding-like texture. It's also a great option for those who are lactose intolerant since it can be made with a non-dairy milk alternative.
To make this dessert, you'll need peanuts, milk, sugar, and a pinch of salt. Start by grinding the peanuts in a food processor until they form a fine powder. Then, mix the ground peanuts with milk, sugar, and salt, and bring the mixture to a boil. Once thickened, pour it into a dish and let it set in the fridge. Top with a sprinkle of chopped peanuts for added texture and flavor.
This Chinese sweet peanut cream dessert is a unique and tasty way to end any meal.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a popular Chinese dessert made with rice flour, sugar, and yeast. This cake is known for its unique honeycomb-like texture and slightly sweet flavor. It's also a fun and creative dessert to make at home.
To make this Chinese white honeycomb cake, you'll need rice flour, sugar, yeast, and water. Mix all the ingredients together and let the batter rest for a few hours to allow the yeast to activate. Once the batter has risen, pour it into a greased pan and steam for about an hour. The result will be a light and fluffy cake with a delicate honeycomb texture.
This dessert is often enjoyed during the Lunar New Year and is a staple in many Chinese households.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Chinese New Year dessert is a fusion of traditional and modern flavors. The combination of red bean and coconut creates a rich and creamy dessert that's perfect for celebrating the Lunar New Year.
To make this dessert, you'll need glutinous rice flour, red bean paste, coconut milk, and sugar. Mix the rice flour with water and steam until cooked. Then, mix the cooked rice with coconut milk and sugar. Layer the mixture with red bean paste in a baking dish and bake until golden brown. You can also add a layer of coconut flakes on top for added texture.
This red bean and coconut rice cake is a delicious and unique way to celebrate the Chinese New Year.
Chinese egg cake, also known as ji dan gao, is a light and fluffy cake that's perfect for breakfast or as a snack. This cake is made with just a few simple ingredients and has a slightly sweet and vanilla flavor.
To make Chinese egg cake, you'll need eggs, sugar, flour, and a touch of vanilla extract. Beat the eggs and sugar together until light and fluffy, then fold in the flour and vanilla extract. Pour the batter into a greased pan and bake until golden brown. Serve warm for the best flavor.
This simple and delicious cake is a popular street food in China and is often enjoyed with a cup of hot tea.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings, also known as jiaozi, are a staple in Chinese cuisine. These small pockets of dough are filled with meat and vegetables and are a popular dish for both casual meals and special occasions. While you can find pre-made dumpling wrappers at most grocery stores, making them from scratch is a fun and rewarding experience.
To make dumpling wrappers, you'll need flour, water, and a pinch of salt. Mix the ingredients together and knead until a smooth dough forms. Then, roll out the dough and cut it into circles. Place a spoonful of filling (typically a mixture of ground pork, cabbage, and seasonings) onto each wrapper and seal the edges by crimping them together. Boil or pan-fry the dumplings until cooked, then serve with your favorite dipping sauce.
Making dumplings from scratch may take a little more time and effort, but the result is well worth it.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This sweet and comforting dessert soup is a popular dish in Chinese cuisine and is often enjoyed during the colder months. Made with almonds, egg white, and a touch of sugar, this soup is both delicious and nourishing.
To make this dessert soup, you'll need almonds, water, sugar, and egg white. Start by soaking the almonds in water for a few hours. Then, grind the almonds with water to create a smooth paste. Strain the paste through a cheesecloth to remove any bits of almond. Bring the resulting almond milk to a simmer, then add in sugar and egg white, whisking until the egg white is fully incorporated. Serve warm for a comforting and tasty dessert.
This Chinese sweet almond dessert soup is a great option for those looking for a healthier dessert alternative.
This traditional Chinese cake, also known as ma lai gao, is a staple in Chinese bakeries and restaurants. Made with just a few simple ingredients, this cake has a light and airy texture and a slightly sweet flavor.
To make this cake, you'll need eggs, sugar, flour, and a touch of baking powder. Beat the eggs and sugar together until light and fluffy, then fold in the flour and baking powder. Pour the batter into a greased pan and steam until cooked. The result will be a fluffy and moist cake that's perfect for snacking on or enjoying with a cup of tea.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year cake, is a sticky rice cake eaten during the Lunar New Year. This traditional dessert is believed to bring good luck and prosperity in the new year. While you can find pre-made Nin Gao at most Asian supermarkets, making it from scratch is a fun and delicious experience.
To make this cake, you'll need glutinous rice flour, water, and sugar. Mix the ingredients together and steam in a greased pan until cooked. The result will be a sticky and slightly sweet cake that's perfect for celebrating the Lunar New Year.
These steamed buns, also known as lai wong bao, are a popular dim sum dish and are a must-try for any food lover. These fluffy buns are filled with a creamy custard and are a great option for a sweet and savory breakfast or snack.
To make these custard buns, you'll need flour, yeast, sugar, milk, and eggs for the dough, and egg yolks, sugar, and butter for the filling. Start by making the dough and letting it rise. Roll out the dough and place a spoonful of custard filling in the center. Fold the dough over the filling and seal the edges. Steam the buns until cooked, then serve warm for the best flavor and texture.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This traditional Chinese dessert, also known as pak tong gou, is a popular dish during the Lunar New Year. Made with glutinous rice flour, coconut milk, and sugar, this cake has a sticky and slightly sweet flavor and is often served as a symbol of unity and togetherness.
To make this cake, you'll need glutinous rice flour, sugar, baking powder, and coconut milk. Mix the ingredients together and steam in a greased pan until cooked. The result will be a soft and chewy cake with a subtle coconut flavor. You can also add some red bean paste in the middle for added texture and flavor.
Celebrate the Lunar New Year with this festive Chinese New Year cake. This cake is a popular dessert during the holiday and is believed to bring good luck and prosperity in the new year. It's also a fun and creative way to celebrate with family and friends.
The Importance of Desserts in Chinese Culture
Chinesedesserts
Desserts hold a special place in traditional Chinese culture, often symbolizing happiness, good fortune, and family unity. In fact, many Chinese desserts have auspicious names and are served during special occasions like weddings and festivals. They are also an important part of the Chinese cuisine, with recipes being passed down from generation to generation.
Chinesedessertmenu
When it comes to Chinesedesserts, there is a wide variety to choose from, ranging from sweet soups and dumplings to pastries and cakes. Many of these desserts have a long history and are deeply rooted in Chinese culture. Some popular options include egg tarts, red bean paste buns, and mango pudding. These desserts are not only delicious but also reflect the diverse and rich cultural heritage of China.
Chinese Dessert Recipes
Chinesedessertmenurecipe
While some Chinese desserts may seem complex, they are often surprisingly easy to make. Here is a simple recipe for one of the most beloved Chinese desserts, mango pudding.
Ingredients:
1 ripe mango, peeled and diced
1 cup coconut milk
1 cup whole milk
1/4 cup sugar
1 envelope unflavored gelatin
Instructions:
In a small saucepan, heat the coconut milk, whole milk, and sugar over medium heat until the sugar dissolves.
In a separate bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
Add the gelatin mixture to the warm milk mixture and stir until the gelatin is fully dissolved.
Remove from heat and let it cool for 5 minutes.
Place the diced mango in a blender and pour the milk mixture over it. Blend until smooth.
Pour the mixture into individual serving cups and refrigerate for at least 4 hours or overnight.
Garnish with fresh mango slices before serving.
In Conclusion
Chinese desserts are not only a delicious treat but also a reflection of the rich and diverse culture of China. Whether you're looking for a warm and comforting dessert or something light and refreshing, the Chinesedessertmenu offers something for everyone. So why not try your hand at making some of these delectable desserts and experience a taste of Chinese culture in your own home.
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