15 Chinese Dessert Dumplings Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese desserts are known for their unique and delicious flavors, and one of the most popular and beloved desserts is the Chinese dessert dumplings, also known as tang yuan. These soft and chewy dumplings are typically filled with sweet fillings such as red bean paste, black sesame, or peanut butter. They are often served during special occasions and festivals, making them an important part of Chinese culture and cuisine. In this article, we will take a closer look at this traditional Chinese dessert and provide you with a simple and easy-to-follow recipe to make your own delicious tang yuan at home. Get ready to satisfy your sweet tooth with this delectable treat!

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Chinese New Year Cupcakes – Nian Gao

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How to Make Chinese Dumplings from Scratch

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This homemade egg pudding is a healthier version of the popular Chinese dessert. It is made with only a few simple ingredients, including eggs, milk, and sugar. The result is a smooth and creamy pudding that is not too sweet. Indulge in this guilt-free dessert without compromising on taste.
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Easy Chinese Moon Cakes

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Red Bean and Coconut Rice Cake Chinese New Year Dessert

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Chinese desserts are known for their unique and delicious flavors, and one of the most popular and beloved desserts is the Chinese dessert dumplings, also known as tang yuan. These soft and chewy dumplings are typically filled with sweet fillings such as red bean paste, black sesame, or peanut butter. They are often served during special occasions and festivals, making them an important part of Chinese culture and cuisine. In this article, we will take a closer look at this traditional Chinese dessert and provide you with a simple and easy-to-follow recipe to make your own delicious tang yuan at home. Get ready to satisfy your sweet tooth with this delectable treat!

Ingredients

For the dough:

  • 1 cup glutinous rice flour
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil

For the filling:

  • 1/2 cup red bean paste, black sesame paste, or peanut butter

Instructions

  1. In a mixing bowl, combine the glutinous rice flour, warm water, sugar, and vegetable oil. Mix until a soft dough forms.
  2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  3. Divide the dough into small pieces and roll them into balls.
  4. Take one ball of dough and flatten it in the palm of your hand. Place a teaspoon of the filling in the center and then wrap the dough around it, sealing the edges tightly.
  5. Repeat with the remaining dough and filling.
  6. In a pot, bring water to a boil and carefully drop in the dumplings.
  7. Cook for 5-7 minutes or until the dumplings float to the surface.
  8. Remove the dumplings from the pot and serve in a bowl with some of the cooking water. Enjoy your homemade tang yuan!

Variations

If you want to get creative with your tang yuan, there are many variations you can try. Some popular ones include:

  • Adding food coloring to the dough to make different colors
  • Using different fillings such as chocolate, fruit, or custard
  • Serving the dumplings in a sweet soup made with ginger, rock sugar, and water

Conclusion

With its soft and chewy texture and sweet filling, Chinese dessert dumplings are a must-try for anyone with a sweet tooth. This simple and easy recipe allows you to make this traditional Chinese dessert at home, and with some variations, you can get creative and make it your own. So why not give it a try and experience the deliciousness of tang yuan for yourself?

15 chinese dessert dumplings recipe Deliciousness awaits you!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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