15 Chinese Dessert Dumplings Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese desserts are known for their unique and delicious flavors, and one of the most popular and beloved desserts is the Chinese dessert dumplings, also known as tang yuan. These soft and chewy dumplings are typically filled with sweet fillings such as red bean paste, black sesame, or peanut butter. They are often served during special occasions and festivals, making them an important part of Chinese culture and cuisine. In this article, we will take a closer look at this traditional Chinese dessert and provide you with a simple and easy-to-follow recipe to make your own delicious tang yuan at home. Get ready to satisfy your sweet tooth with this delectable treat!
These delicious chewy bars are a popular Chinese dessert, made with a combination of nuts, dried fruits, and a sticky syrup. They are perfect for snacking on during the day or as a sweet treat after a meal. The best part? They are incredibly easy to make and can be customized to your liking. Get ready to indulge in these irresistible Chinese chews.
These flaky and creamy tarts are a staple in Chinese bakeries and homes. They are made with a buttery crust and a smooth egg custard filling. The contrast between the crisp crust and the silky custard is what makes these tarts so addictive. Try making them at home and impress your friends and family with this classic Chinese dessert.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao, also known as Chinese New Year Cake, is a must-have dessert during the Chinese New Year celebration. It is made with glutinous rice flour, sugar, and water, and can be steamed or pan-fried. These cupcakes are a modern twist on the traditional cake, making it easier to share with friends and family. Start a new tradition by making these delicious Nian Gao cupcakes.
Similar to egg custard tarts, these Chinese egg tarts have a flaky crust and a creamy egg filling. However, the filling for these tarts is slightly different, with a stronger egg flavor and a hint of vanilla. These bite-sized treats are perfect for entertaining or as a light snack.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings, also known as Jiaozi in Chinese, are a popular dish in Chinese cuisine. They can be filled with a variety of fillings, such as ground pork, shrimp, or vegetables. Making dumplings from scratch may seem intimidating, but it is actually quite simple. Follow our step-by-step guide to make the perfect Chinese dumplings at home.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This homemade egg pudding is a healthier version of the popular Chinese dessert. It is made with only a few simple ingredients, including eggs, milk, and sugar. The result is a smooth and creamy pudding that is not too sweet. Indulge in this guilt-free dessert without compromising on taste.
This traditional Chinese dessert is made with almond powder, milk, and sugar. It has a smooth and creamy texture, similar to a pudding, and is often served hot. It is a comforting and delicious dessert that is perfect for colder days. Add a sprinkle of almond flakes on top for some crunch.
These fried donuts are a staple in Chinese buffets and dim sum restaurants. They are soft and fluffy on the inside and crispy on the outside. They are often served with a side of condensed milk for dipping. Make them at home for a taste of your favorite Chinese buffet.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry that is typically eaten during the Mid-Autumn Festival. They are round, symbolizing the full moon, and are filled with a variety of sweet or savory fillings. Making moon cakes at home may seem daunting, but with our easy recipe, you'll have a batch of delicious moon cakes in no time. Enjoy these tasty treats with a cup of Chinese tea.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This sweet and creamy dessert is a popular street food in Hong Kong. It is made with a combination of peanut butter, milk, and condensed milk, resulting in a rich and indulgent treat. It can be served hot or cold, making it the perfect dessert for any season. Top it off with some crushed peanuts for added texture.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a steamed cake that is a popular snack in Chinese households. It is made with rice flour, sugar, and yeast, which gives it a unique honeycomb-like texture. This cake is often enjoyed with a cup of tea or as a snack on its own. Impress your friends and family by making this unique Chinese dessert.
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
These sweet dumplings are a staple during the winter solstice in Chinese culture. They are made with glutinous rice flour and filled with a sweet red bean paste. These dumplings are often served in a warm broth and are believed to bring good luck and prosperity. Make these delicious dumplings for a taste of Chinese tradition.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Chinese New Year dessert is a fusion of traditional Chinese and Southeast Asian flavors. It is made with a combination of red beans, coconut milk, and glutinous rice flour, resulting in a sweet and chewy cake. It is a must-try for anyone who loves the combination of red bean and coconut. Ring in the New Year with this unique and delicious dessert.
This soft and fluffy cake is a popular Chinese dessert that is often served during dim sum. It is made with a combination of eggs, flour, and sugar, and has a slightly sweet and eggy flavor. It is a great alternative to heavier cakes and perfect for those who prefer a lighter dessert. Serve it with a cup of Chinese tea for the ultimate experience.
This light and airy cake is a staple in Chinese bakeries and homes. It is made with simple ingredients, including eggs, flour, and sugar, and has a delicate texture. It is often served as a snack or with a cup of tea. Top it with some fresh fruits for a refreshing twist.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a sticky and sweet cake that is often enjoyed during the Chinese New Year celebration. It is made with glutinous rice flour, brown sugar, and water, and is steamed to perfection. It is believed to bring good luck and prosperity for the new year. Learn how to make this traditional cake and start the new year on a sweet note.
These steamed buns are a popular dim sum dish and can also be enjoyed as a dessert. They are made with a soft and fluffy bun and a creamy custard filling. The combination of the warm bun and the sweet custard is what makes these buns so addictive. Make them at home and impress your friends and family with your dim sum skills.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is made with almond powder, egg whites, and rock sugar. It has a smooth and creamy texture and is often served hot. It is believed to have various health benefits, including improving skin and digestion. Serve it as a light and healthy dessert after a meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This sticky rice cake is a popular dessert in Southern China and Southeast Asia. It is made with glutinous rice flour, coconut milk, and brown sugar, resulting in a chewy and sweet cake. It is often served during special occasions and celebrations. Try making this delicious dessert at home and transport yourself to the streets of China.
This traditional Chinese New Year cake, also known as Nian Gao, is a must-have for the celebration. It is made with glutinous rice flour, sugar, and water, and is steamed to perfection. It has a sticky and chewy texture and is often enjoyed as a snack or dessert. Make this iconic Chinese New Year treat for a taste of tradition.
Chinese desserts are known for their unique and delicious flavors, and one of the most popular and beloved desserts is the Chinese dessert dumplings, also known as tang yuan. These soft and chewy dumplings are typically filled with sweet fillings such as red bean paste, black sesame, or peanut butter. They are often served during special occasions and festivals, making them an important part of Chinese culture and cuisine. In this article, we will take a closer look at this traditional Chinese dessert and provide you with a simple and easy-to-follow recipe to make your own delicious tang yuan at home. Get ready to satisfy your sweet tooth with this delectable treat!
Ingredients
For the dough:
1 cup glutinous rice flour
1/2 cup warm water
1 tablespoon sugar
1 tablespoon vegetable oil
For the filling:
1/2 cup red bean paste, black sesame paste, or peanut butter
Instructions
In a mixing bowl, combine the glutinous rice flour, warm water, sugar, and vegetable oil. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Divide the dough into small pieces and roll them into balls.
Take one ball of dough and flatten it in the palm of your hand. Place a teaspoon of the filling in the center and then wrap the dough around it, sealing the edges tightly.
Repeat with the remaining dough and filling.
In a pot, bring water to a boil and carefully drop in the dumplings.
Cook for 5-7 minutes or until the dumplings float to the surface.
Remove the dumplings from the pot and serve in a bowl with some of the cooking water. Enjoy your homemade tang yuan!
Variations
If you want to get creative with your tang yuan, there are many variations you can try. Some popular ones include:
Adding food coloring to the dough to make different colors
Using different fillings such as chocolate, fruit, or custard
Serving the dumplings in a sweet soup made with ginger, rock sugar, and water
Conclusion
With its soft and chewy texture and sweet filling, Chinese dessert dumplings are a must-try for anyone with a sweet tooth. This simple and easy recipe allows you to make this traditional Chinese dessert at home, and with some variations, you can get creative and make it your own. So why not give it a try and experience the deliciousness of tang yuan for yourself?
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