17 Chinese Dessert Buns Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that no meal is complete without a sweet and satisfying dessert. One of the most popular Chinese desserts is the humble dessert bun. These soft, pillowy buns are filled with a variety of delicious fillings, making them a favorite among both young and old. In this article, we'll show you how to make your own Chinese dessert buns at home, so you can enjoy this delectable treat anytime you want.
If you're looking for a unique and flavorful twist on traditional beer can chicken, try out this recipe for Chinese Chews. These tender and juicy chicken thighs are marinated in a savory blend of soy sauce, ginger, and garlic, and then grilled to perfection on a beer can for added flavor. The result is a mouthwatering dish that will have your taste buds dancing with every bite.
Indulge in the rich and creamy goodness of these Chinese Egg Custard Tarts. Made with a flaky pastry crust and a sweet and silky egg custard filling, these tarts are the perfect accompaniment to a cold beer and a hot summer day. Plus, they're easy to make and are sure to impress your friends and family at your next barbecue or cookout.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year in style with these delicious and festive Nian Gao cupcakes. Made with a traditional Chinese New Year cake, these cupcakes are soft, chewy, and bursting with flavor. The addition of red bean paste adds a unique twist to this classic dessert, making it the perfect treat to enjoy with a cold beer on a warm summer night.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
Who says you need a fancy oven to make delicious cinnamon buns? This recipe for Easy Peasy Cinnamon Buns proves that all you need is a beer can and a grill to create perfectly gooey and sweet buns. With just a few simple ingredients and a little bit of patience, you can enjoy these mouthwatering buns alongside your favorite beer.
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Easy Caramel Sticky Buns
Main Ingredients: Caramel Topping, Butter, Dark Brown Sugar, Corn Syrup
Take your beer can chicken game to the next level with these Easy Caramel Sticky Buns. Made with a buttery caramel sauce and a generous sprinkle of cinnamon sugar, these sticky buns are a deliciously indulgent treat that pairs perfectly with a cold beer. Serve them up as a side dish or enjoy them as a sweet and savory dessert.
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Honey Buns Bread Pudding
Main Ingredients: Large Eggs, Egg Yolk, Heavy Cream, Granulated Sugar
If you have some leftover honey buns lying around, don't let them go to waste. Instead, use them to create this decadent Honey Buns Bread Pudding. With the addition of a rich and creamy custard and a splash of bourbon, this bread pudding is a must-try for any beer can chicken lover. Serve it up warm with a cold beer for a truly satisfying meal.
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Gluten Free Pumpkin Cinnamon Buns (Yeast Free)
Main Ingredients: Buns, Unsalted Butter, Pumpkin Butter, Milk, Granulated
Just because you have dietary restrictions doesn't mean you can't enjoy delicious beer can chicken and all its accompaniments. These Gluten Free Pumpkin Cinnamon Buns are not only yeast-free but they're also made with a gluten-free flour blend, making them a perfect option for those with gluten sensitivities. Plus, the addition of pumpkin adds a unique and delicious twist to this classic recipe.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of steamed buns, you have to try out this recipe for Green Tea Steamed Buns. Made with a delicious filling of green tea custard, these buns are bursting with flavor and are the perfect accompaniment to a cold beer. Plus, the vibrant green color of the buns will add a fun and unique touch to your beer can chicken feast.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Add a touch of Chinese cuisine to your beer can chicken dinner with these Chinese Steamed Custard Buns. These fluffy and soft buns are filled with a creamy and rich egg custard and are steamed to perfection, resulting in a melt-in-your-mouth experience. Serve them up alongside your beer can chicken for a truly authentic and delicious meal.
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Cinnamon Caramel Apple Pie Rolls
Main Ingredients: Buns, Apple Pie Filling, Canela, White Sugar
These Cinnamon Caramel Apple Pie Rolls are the ultimate dessert to enjoy with your beer can chicken. These rolls are filled with a cinnamon-spiced apple filling and are topped with a decadent caramel sauce, making them a sweet and indulgent treat. Plus, the combination of warm cinnamon and cold beer is a match made in heaven.
If you're a fan of Chinese buffets, you'll love these Chinese Buffet Style Donuts. These crispy and light donuts are made with a simple dough and are then fried to perfection. You can enjoy them plain or add a sprinkle of powdered sugar for a touch of sweetness. Serve them up alongside your beer can chicken for a fun and flavorful meal.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Traditionally enjoyed during the Mid-Autumn Festival, these Easy Chinese Moon Cakes are a delicious and festive dessert to enjoy with your beer can chicken. These cakes are filled with a sweet and nutty filling and are topped with a decorative design. Plus, they make for a great conversation starter at any barbecue or cookout.
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Simple Spritz Christmas Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Granulated
Who says you can only enjoy spritz cookies during the holiday season? These Simple Spritz Christmas Cookies are a delicious and easy dessert to enjoy with your beer can chicken. These buttery and festively-shaped cookies are sure to be a hit with your family and friends, and they pair perfectly with a cold beer.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This recipe for Bai Tang Gao, also known as Chinese White Honeycomb Cake, is a traditional Chinese dessert that is often enjoyed during the Lunar New Year. This soft and spongy cake is flavored with a hint of almond and is a delicious accompaniment to a cold beer. Plus, the distinct honeycomb design of the cake adds a unique touch to your beer can chicken feast.
This recipe for Chinese Egg Cake is a simple and delicious dessert that is perfect for enjoying with your beer can chicken. This cake is light and fluffy and is made with just a few basic ingredients. Serve it up alongside your beer can chicken for a satisfying end to your meal.
These Chinese Egg Tarts are a must-try for any beer can chicken lover. With a buttery and flaky crust and a creamy and rich egg custard filling, these tarts are sure to become a new favorite in your household. Plus, they're easy to make and are the perfect size for enjoying alongside a cold beer.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Impress your friends and family at your next beer can chicken cookout by making these Chinese Dumplings from scratch. These dumplings are filled with a delicious mixture of ground pork, cabbage, and ginger and are sure to be a hit with everyone. Serve them up as an appetizer or enjoy them as a main dish alongside your beer can chicken.
This Chinese Steamed Sponge Cake is a simple and delicious dessert that is perfect for enjoying with your beer can chicken. This light and airy cake is flavored with a hint of almond and is steamed to perfection, resulting in a moist and tender texture. Serve it up warm with a cold beer for a delightful combination of flavors.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Celebrate Chinese New Year with this traditional recipe for Nin Gao, also known as Chinese New Year Cake. This sticky and sweet cake is made with glutinous rice flour and is often enjoyed during the Lunar New Year as a symbol of good luck and prosperity. Serve it up alongside your beer can chicken for a truly festive and delicious meal.
End your beer can chicken feast on a sweet and satisfying note with these Chinese Steamed Custard Buns. These fluffy and soft buns are filled with a creamy and rich egg custard and are steamed to perfection, resulting in a melt-in-your-mouth experience. Serve them up warm with a cold beer for a deliciously satisfying end to your meal.
Ingredients You'll Need
Dough:
All-purpose flour
Warm water
Sugar
Yeast
Milk
Salt
Fillings:
Red bean paste
Sweetened lotus seed paste
Taro paste
Black sesame paste
Step-by-Step Instructions
1. Make the Dough
To begin, mix the warm water, sugar, and yeast in a bowl and let it sit for 5-10 minutes until it becomes frothy. In a separate bowl, mix all-purpose flour, milk, and salt. Slowly pour in the yeast mixture and knead until the dough becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for about an hour.
2. Prepare the Fillings
While the dough is rising, prepare your desired fillings. You can use traditional fillings such as red bean paste, sweetened lotus seed paste, taro paste, or black sesame paste. Alternatively, you can get creative and experiment with other fillings like chocolate, custard, or even savory options like minced pork or vegetables.
3. Shape the Buns
Once the dough has risen, punch it down to release any air bubbles. Roll it into a long log and cut it into equal-sized pieces. Flatten each piece with your hands and place a spoonful of filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a baking tray lined with parchment paper.
4. Let Them Rise Again
Cover the buns with a damp cloth and let them rise for an additional 30 minutes. This step is crucial as it will make the buns light and fluffy when baked.
5. Bake and Enjoy
Preheat your oven to 375°F (190°C). Brush the buns with a beaten egg and bake for 15-20 minutes, or until they turn golden brown. Let them cool for a few minutes before serving. Enjoy your homemade Chinese dessert buns with a cup of tea or coffee.
In conclusion, Chinese dessert buns are a delicious and versatile treat that you can easily make at home. With a few simple ingredients and some patience, you can create your own variations of this classic dessert. So why not give this recipe a try and impress your family and friends with your baking skills?
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