17 Chinese Dessert Bow Ties Recipe Bites Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're looking for a delicious and unique dessert to add to your recipe collection, look no further than Chinese dessert bow ties! These tasty treats may look like regular bow tie pasta, but they are actually sweet and crispy bites that are perfect for satisfying your sweet tooth. In this article, we'll take a closer look at the origin of Chinese dessert bow ties and how you can easily make them at home with our step-by-step recipe. So put on your apron and get ready to impress your friends and family with this delectable dessert!
If you're a fan of sweet and chewy treats, then Chinese chews are the perfect dessert for you. These delicious squares are made with a sticky, molasses-based dough and filled with chewy raisins and crunchy walnuts. They are a popular treat during Chinese New Year celebrations and are sure to be a hit at any gathering.
Custard tarts are a staple in Chinese bakeries and are a classic dessert enjoyed all year round. These delicate and flaky pastries are filled with a creamy egg custard that is topped with a hint of vanilla and a sprinkle of nutmeg. They can be served warm or cold and are the perfect sweet treat to satisfy your cravings.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao, also known as Chinese New Year cupcakes, are a traditional dessert eaten during the lunar new year. They are made with sticky rice flour and brown sugar, giving them a sweet and chewy texture. These cupcakes are often steamed and can be topped with a variety of fruits, nuts, or coconut shreds for added flavor.
Similar to custard tarts, Chinese egg tarts are a popular dessert found in many Chinese restaurants and bakeries. These tarts have a flaky and buttery crust that is filled with a smooth and creamy egg custard. They are perfect for those who prefer a less sweet dessert option.
Chinese buffet-style donuts, also known as youtiao, are a crispy and savory treat that is commonly eaten for breakfast or as a snack. These long, fried dough sticks are often paired with congee or soy milk and are a staple in many Chinese households. They are a simple yet delicious addition to any meal.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert that is typically eaten during the Mid-Autumn Festival. These rich and decadent cakes are filled with a variety of ingredients such as lotus seed paste, red bean paste, or mixed nuts. They are often pressed into intricate molds and can be decorated with edible flowers for a stunning presentation.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a fluffy and airy Chinese steamed cake that is made with rice flour, sugar, and yeast. It gets its name from the honeycomb-like structure that forms when it is steamed. This cake is commonly served during Chinese New Year and is a must-try for any dessert lover.
If you're a fan of light and fluffy cakes, then the Chinese egg cake is the perfect dessert for you. This simple yet delicious cake is made with eggs, sugar, and flour and has a subtle sweetness that pairs well with a cup of tea or coffee. It's a great dessert option for those who prefer a less rich treat.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings, also known as jiaozi, are a popular Chinese dish that is commonly eaten during Chinese New Year celebrations. These delicious bite-sized treats are made with a thin dough wrapper and filled with a variety of ingredients such as ground pork, shrimp, or vegetables. They can be steamed, boiled, or fried and are a fun and interactive dish to make with friends and family.
Sponge cakes are a popular dessert in many cultures, and the Chinese version is no exception. This light and airy cake is made with eggs, sugar, and flour and is steamed to perfection. It's perfect for those who prefer a less sweet dessert option and can be enjoyed on its own or paired with fresh fruit for added flavor.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year cake, is a sticky and sweet dessert that is commonly eaten during Chinese New Year celebrations. This chewy and dense cake is made with glutinous rice flour and brown sugar and is often served in slices or cubes. It's a festive and delicious dessert that is a must-try during the lunar new year.
Custard buns, also known as lai wong bao, are a popular dim sum dish that is enjoyed by many. These soft and fluffy buns are filled with a creamy and eggy custard that oozes out when you take a bite. They are best served warm and are a must-order at any Chinese restaurant.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This decadent and indulgent dessert is a must-try for any coconut lover. Made with sticky rice, coconut milk, and palm sugar, this steamed cake has a rich and creamy texture and is often topped with crispy coconut flakes for added crunch. It's a popular dessert during Chinese New Year and is sure to satisfy any sweet tooth.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This simple yet delicious dessert is a healthier take on the traditional Chinese egg custard. Made with organic eggs, coconut milk, and honey, this pudding is creamy and satisfying without the guilt. It's a great option for those with dietary restrictions or those looking for a lighter dessert option.
This moist and flavorful cake is a staple during Chinese New Year celebrations. Made with coconut milk, brown sugar, and glutinous rice flour, this cake has a sweet and slightly nutty flavor that is sure to be a hit with your taste buds. It's a great dessert to share with friends and family during the lunar new year.
Fried walnuts, also known as hetao, are a popular snack in many Asian countries, including China. These crispy and savory nuts are coated in a deliciously addictive mixture of sugar and salt and are a great option for those who prefer a savory treat over a sweet one. They are perfect for snacking on the go or as a topping for salads or desserts.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
Pumpkin cake is a popular dessert in many cultures, and the Chinese version is no exception. This moist and flavorful cake is made with fresh pumpkin, coconut milk, and brown sugar and has a subtle sweetness that is perfect for those who don't have a sweet tooth. It's a great option for fall or winter celebrations and can be enjoyed on its own or topped with whipped cream or ice cream for added indulgence.
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Chinese Fa Gao (Fortune Cake)
Main Ingredients: Flour, Hot Water, Brown Sugar, Baking Powder
Fa Gao, also known as fortune cake, is a traditional Chinese steamed cake that is often eaten during Chinese New Year celebrations. This cake is light and fluffy with a sweet and slightly tangy flavor, thanks to the addition of rice wine and fermented rice. It's often topped with red or white bean paste and is a fun and festive dessert to enjoy during the lunar new year.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Mooncakes are a popular dessert during the Mid-Autumn Festival, and the snow skin version is a refreshing and modern twist on the traditional treat. These mooncakes are made with a soft and chewy rice flour dough and filled with a variety of ingredients such as fruit, nuts, or chocolate. They are often served cold and are a great option for those who prefer a lighter dessert option.
Custard tarts are a popular dessert in many cultures, and the Chinese version is no exception. These delicate and flaky pastries are filled with a creamy and eggy custard that is light and not too sweet. They are often topped with fresh fruit for added flavor and make for a beautiful and delicious dessert option.
The Origin of Chinese Dessert Bow Ties
Chinese dessert bow ties, also known as "gou teng" in Mandarin, have been a popular snack in China for centuries. They originated in the northern regions of China, where they were traditionally made during the Lunar New Year celebrations. The unique shape of these sweet bites is said to represent prosperity and good luck, making them a popular dish for special occasions and festivals. Over time, this tasty dessert has become a staple in Chinese cuisine and has gained popularity in other parts of the world as well.
The Recipe for Chinese Dessert Bow Ties
Making Chinese dessert bow ties may seem intimidating, but it's actually a simple and fun process! The main ingredients you will need are flour, sugar, and oil. You can also add your own twist by incorporating different flavors, such as vanilla extract or almond extract. The dough is rolled out and then cut into thin strips, which are then twisted into the iconic bow tie shape. After that, they are deep-fried until golden brown and crispy. To add a finishing touch, you can dust the bow ties with powdered sugar or drizzle them with honey.
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Why You Should Try Making Chinese Dessert Bow Ties
Aside from being a delicious and unique dessert, making Chinese dessert bow ties at home can also be a fun and memorable activity for you and your loved ones. It's a great way to learn about Chinese culture and traditions while indulging in a tasty treat. Plus, with our easy-to-follow recipe, you can have these delectable bites ready in no time. Whether you're looking for a new dessert to impress your guests or simply want to try something new, Chinese dessert bow ties are definitely worth a try.
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In Conclusion
Now that you know more about Chinese dessert bow ties and how to make them, it's time to put your culinary skills to the test! With a few simple ingredients and our step-by-step recipe, you can create a batch of these sweet and crispy treats that are sure to be a hit at your next gathering. So why not add Chinese dessert bow ties to your menu and surprise your friends and family with a taste of Chinese culture? Trust us, they'll be asking for the recipe in no time!
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