17 Chinese Dessert Bow Ties Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese dessert bow ties recipe is a delicious and traditional dessert that has been enjoyed by families for generations. This sweet and crispy treat is also known as "maw yu gei" in Cantonese, which translates to "horse ear pastry" due to its unique shape. Made with simple ingredients and easy to make, this recipe is perfect for those with a sweet tooth and a love for Chinese cuisine. Let's take a closer look at how to make this delectable dessert.
If you're tired of the same old chicken recipes, why not try a new and unique twist with Chinese Chews? This recipe combines the classic flavors of soy sauce, ginger, and garlic with a sweet and sticky glaze, resulting in a mouthwatering dish that will impress even the pickiest of eaters.
These bite-sized tarts are a staple in Chinese bakeries and are the perfect dessert to top off a delicious meal. The delicate custard filling, made with eggs, milk, and sugar, is encased in a flaky pastry shell and baked to golden perfection. Serve them warm with a cup of tea for the ultimate indulgence.
3of 20
Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
No Chinese New Year celebration is complete without Nian Gao, or Chinese New Year cupcakes. These sticky rice cakes symbolize prosperity and are a must-have for any festive gathering. This recipe puts a unique spin on the traditional treat by adding red bean paste and coconut milk for a burst of flavor in every bite.
Similar to the egg custard tarts, Chinese egg tarts are a popular dessert in Chinese cuisine. These tarts have a flaky crust and a creamy egg custard filling, making them a delicious and easy-to-make treat. They're also a great way to use up any extra egg yolks you may have lying around.
5of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier dessert option, look no further than Chinese Egg Pudding. This recipe uses organic ingredients such as almond milk, honey, and eggs to create a light and creamy pudding that is guilt-free and bursting with flavor. It's the perfect ending to any Chinese meal.
This traditional Chinese dessert is a favorite among many. Made with simple ingredients like almond powder, sugar, and water, this dessert is easy to make and perfect for anyone with a sweet tooth. The almond flavor pairs perfectly with the sweet and nutty taste of the dessert, making it a crowd-pleaser.
Donuts may not be the first thing that comes to mind when you think of Chinese food, but this recipe will change that. These Chinese-style donuts are light and airy and coated in a sweet glaze, making them a popular choice at Chinese buffets. Now, you can make them at home and enjoy them anytime you want.
8of 20
Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Mooncakes are a traditional Chinese pastry typically eaten during the Mid-Autumn Festival. These round cakes symbolize reunion and are often filled with lotus seed paste or red bean paste. This recipe simplifies the process of making mooncakes, making them easy to make and enjoy any time of the year.
9of 20
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
For a unique and flavorful dessert, try this Chinese Sweet Peanut Cream Dessert, also known as Fah Sang Wu. The creamy peanut base is topped with a variety of toppings, such as fruits, beans, and jelly, making it a colorful and delicious treat. It's a popular dessert in many Chinese restaurants and can now be made at home.
10of 20
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This traditional Chinese cake, also known as Pak Thong Koh, is a staple during Chinese New Year celebrations. The soft and spongy cake is made with rice flour, sugar, and yeast and has a unique honeycomb-like texture. It's often served as a dessert or snack and is a must-try for any lover of Chinese cuisine.
11of 20
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Another popular Chinese New Year dessert is this Red Bean and Coconut Rice Cake. This chewy and sweet dessert is made with glutinous rice flour, red bean paste, and coconut milk, giving it a unique and delicious flavor. It's often served during Chinese New Year gatherings and is sure to be a hit with your family and friends.
This simple yet delicious cake is a popular snack in Chinese bakeries. Made with eggs, flour, sugar, and milk, it has a light and airy texture and is perfect for those who prefer a less sweet dessert. It's a great option for any occasion and can be easily customized with different toppings or fillings.
13of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings are a staple in Chinese cuisine and are a must-have at any family gathering. Making them from scratch may seem daunting, but with this easy-to-follow recipe, you'll be making delicious dumplings in no time. Filled with a savory mixture of ground pork, cabbage, and seasonings, these dumplings are sure to be a hit with everyone.
14of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese dessert soup, also known as 杏仁露 (almond soup), is a popular choice for those looking for a light and refreshing dessert. The soup is made with almond milk, rock sugar, and egg whites, giving it a creamy and delicate flavor. It's a great way to end a spicy meal and is also believed to have health benefits.
Steamed cakes are a common dessert in Chinese cuisine, and this sponge cake is no exception. Made with simple ingredients such as eggs, flour, and sugar, this cake is soft, moist, and perfect for any occasion. It's also a great option for those with dietary restrictions as it can easily be made gluten-free.
16of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, or Chinese New Year cake, is another traditional dessert often enjoyed during the Chinese New Year celebration. This sticky rice cake is made with glutinous rice flour, brown sugar, and water, and is believed to bring good luck and prosperity for the new year. Follow this recipe and impress your family and friends with this delicious treat.
Custard buns, also known as Nai Wong Bao, are a popular dim sum dish that can be found in many Chinese restaurants. This recipe teaches you how to make these sweet and soft buns at home, filled with a rich and creamy custard. They're perfect for breakfast, snack, or dessert and are sure to become a family favorite.
18of 20
Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese dessert is a delicious combination of sticky rice cake and coconut milk, resulting in a rich and creamy treat that is hard to resist. The sticky rice cake is made with glutinous rice flour, sugar, and water, and is steamed to perfection. The addition of coconut milk gives it a unique and tropical twist.
Chinese New Year cake, also known as Nian Gao, is a sweet and sticky rice cake that is a symbol of good luck and prosperity for the new year. This traditional recipe uses only a few ingredients, including glutinous rice flour, brown sugar, and water, and is steamed to perfection. It's a must-have during Chinese New Year celebrations and is a favorite among many.
Walnuts are a popular ingredient in Chinese cuisine and are often used in desserts and snacks. These Chinese Fried Walnuts are a delicious and addictive treat that is perfect for snacking on or serving as a dessert. The walnuts are coated in a sweet and sticky sauce, making them irresistible to anyone who tries them.
The Ingredients You'll Need
To make Chinese dessert bow ties, you'll need wonton wrappers, eggs, white sugar, honey, and oil for frying. You can find wonton wrappers in the refrigerated section of your local grocery store or make them from scratch using flour, water, and salt. The eggs are used to create a rich and smooth dough, while the white sugar and honey add the perfect amount of sweetness to the bow ties. And of course, oil for frying is essential to achieve that crispy texture.
How to Make the Bow Ties
To start, beat the eggs in a mixing bowl until they are well combined. Slowly add in the flour and continue stirring until a smooth dough forms. Roll out the dough into a thin sheet and use a sharp knife or pizza cutter to cut it into small rectangles, about 3 inches long and 1 inch wide.
Next, take each rectangle and make a small cut in the center, then pull one end of the rectangle through the cut to create the signature bow tie shape. Repeat this process until all the dough is used up.
In a separate bowl, mix together the white sugar and honey until well combined. Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the bow ties in batches and fry until they are golden brown and crispy, about 2-3 minutes per side.
Once the bow ties are fried, remove them from the oil and drain on a paper towel-lined plate. While they are still warm, dip them into the sugar and honey mixture and coat them evenly. Let them cool before serving.
Variations and Serving Suggestions
For a twist on the traditional recipe, you can add a sprinkle of cinnamon to the sugar and honey mixture for a warm and spicy flavor. You can also serve the Chinese dessert bow ties with a side of ice cream or fruit compote for a more indulgent treat. These bow ties are best enjoyed fresh, but they can be stored in an airtight container for a few days.
In conclusion, the Chinese dessert bow ties recipe is a simple and delicious dessert that is sure to satisfy your sweet cravings. With just a few ingredients and easy steps, you can create a batch of these crispy and sweet treats to enjoy with family and friends. So why not give this recipe a try and add a touch of Chinese culture to your dessert menu?
![Chinese Egg Cake Recipe [Vidéo] | Recette cupcake facile, Recette ...](https://i.pinimg.com/736x/95/3d/e8/953de8fe4a7e35fc07bc2f13d0a86b69.jpg)
:max_bytes(150000):strip_icc()/strawberry-almond-tofu-dessert-572126535f9b58857d786b3b.jpg)
