17 Chinese Dessert Bow Ties Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese dessert bow ties recipe is a delicious and traditional dessert that has been enjoyed by families for generations. This sweet and crispy treat is also known as "maw yu gei" in Cantonese, which translates to "horse ear pastry" due to its unique shape. Made with simple ingredients and easy to make, this recipe is perfect for those with a sweet tooth and a love for Chinese cuisine. Let's take a closer look at how to make this delectable dessert.
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The Ingredients You'll Need
To make Chinese dessert bow ties, you'll need wonton wrappers, eggs, white sugar, honey, and oil for frying. You can find wonton wrappers in the refrigerated section of your local grocery store or make them from scratch using flour, water, and salt. The eggs are used to create a rich and smooth dough, while the white sugar and honey add the perfect amount of sweetness to the bow ties. And of course, oil for frying is essential to achieve that crispy texture.
How to Make the Bow Ties
To start, beat the eggs in a mixing bowl until they are well combined. Slowly add in the flour and continue stirring until a smooth dough forms. Roll out the dough into a thin sheet and use a sharp knife or pizza cutter to cut it into small rectangles, about 3 inches long and 1 inch wide.
Next, take each rectangle and make a small cut in the center, then pull one end of the rectangle through the cut to create the signature bow tie shape. Repeat this process until all the dough is used up.
In a separate bowl, mix together the white sugar and honey until well combined. Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the bow ties in batches and fry until they are golden brown and crispy, about 2-3 minutes per side.
Once the bow ties are fried, remove them from the oil and drain on a paper towel-lined plate. While they are still warm, dip them into the sugar and honey mixture and coat them evenly. Let them cool before serving.
Variations and Serving Suggestions
For a twist on the traditional recipe, you can add a sprinkle of cinnamon to the sugar and honey mixture for a warm and spicy flavor. You can also serve the Chinese dessert bow ties with a side of ice cream or fruit compote for a more indulgent treat. These bow ties are best enjoyed fresh, but they can be stored in an airtight container for a few days.
In conclusion, the Chinese dessert bow ties recipe is a simple and delicious dessert that is sure to satisfy your sweet cravings. With just a few ingredients and easy steps, you can create a batch of these crispy and sweet treats to enjoy with family and friends. So why not give this recipe a try and add a touch of Chinese culture to your dessert menu?
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