17 Chinese Delight Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
One of the most beloved dishes in Chinese cuisine is the Chinese Delight. This mouth-watering dish is a perfect combination of savory, sweet, and tangy flavors. It is a versatile dish that can be served as an appetizer or as a main course. In this article, we will be sharing with you a professional and well-organized recipe for Chinese Delight that you can easily make at home. Get ready to impress your family and friends with this delightful dish!
Chinese Orange Chicken is a popular dish in Chinese cuisine that combines crispy chicken with a tangy and sweet orange sauce. It's a flavorful and easy to make dish that will surely be a crowd-pleaser at any gathering. The dish is usually served with steamed rice and garnished with green onions and sesame seeds.
If you're looking for a hearty and delicious meal, Chinese Beef and Broccoli is the perfect choice. Tender slices of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make, making it a great option for a weeknight dinner.
No Chinese meal is complete without a side of fried rice. This dish is a staple in Chinese cuisine and is a great way to use up leftover rice. It's a simple yet flavorful dish that can be customized with your choice of protein and vegetables. It's also a great way to get your kids to eat their vegetables!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give Chinese Chicken Thighs a try. This dish features tender and juicy chicken thighs marinated in a flavorful sauce made with soy sauce, ginger, and garlic. It's easy to make and is sure to be a hit with your family and friends.
This classic dish is a staple in Chinese-American cuisine. Tender chicken is stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. It's a simple yet delicious dish that is perfect for a quick and easy meal.
If you're in the mood for a warm and comforting soup, Chinese Egg Drop Soup is a great choice. It's a simple yet flavorful soup made with chicken broth, eggs, and green onions. It's a great starter to any Chinese meal or can be enjoyed on its own as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic dish that is always a hit at Chinese takeout restaurants. It's made with diced pork, vegetables, and rice stir-fried in a wok with a savory sauce. It's a delicious and satisfying meal that can be enjoyed at home with this easy recipe.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple yet tasty dish, Egg Fried Rice is the way to go. This dish is made with scrambled eggs, rice, and vegetables stir-fried in a wok with soy sauce and other seasonings. It's a great way to use up leftover rice and is a perfect side dish for any Chinese meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This Chinese takeout-style version is sure to be a hit at any party or gathering. The wings are coated in a flavorful sauce made with soy sauce, honey, and garlic, and then deep-fried until crispy and delicious.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in Chinese-American cuisine and for good reason. Tender slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. It's a delicious and easy to make dish that is perfect for a weeknight dinner.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
Also known as "Lo Han Jai," this vegetarian dish is a traditional Chinese stew that is full of flavor and nutrition. It features a variety of vegetables and tofu simmered in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a perfect dish for vegetarians or anyone looking for a healthy and delicious meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple Delight is a popular dish in Chinese cuisine that combines three different proteins, usually chicken, shrimp, and beef, with vegetables in a flavorful sauce. It's a hearty and satisfying dish that is perfect for sharing with a group of friends or family.
Egg Rolls are a classic Chinese appetizer that is loved by many. They are made with a mixture of vegetables and meat, wrapped in a thin dough wrapper, and deep-fried until crispy. They are often served as an appetizer or as a side dish with a main course.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This vegetarian dish is a staple in Chinese cuisine and is often served on special occasions. It's a flavorful and hearty stew made with a variety of vegetables and tofu in a savory sauce. It's a great way to get your daily dose of vegetables and is perfect for anyone looking for a healthy and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is always a hit. It's made with diced beef, vegetables, and rice stir-fried in a wok with soy sauce and other seasonings. It's a simple yet satisfying dish that is perfect for a quick and easy meal.
Also known as "Char Siu," Chinese BBQ Pork is a popular dish that is often served as a side dish or used as a filling in buns or noodles. It's made with marinated pork that is roasted until tender and caramelized, giving it a sweet and savory flavor. It's a must-try for any meat lover.
Stir-fries are a staple in Chinese cuisine and for good reason. They are quick, easy, and full of flavor. This dish features tender chicken, vegetables, and a savory sauce, all stir-fried together in a wok. It's a versatile dish that can be customized with your choice of protein and vegetables.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. It features crispy chicken pieces coated in a sweet and tangy sauce made with pineapple juice, vinegar, and sugar. It's a delicious and easy to make dish that is perfect for a weeknight dinner.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Also known as "Jai," this dish is a vegetarian's dream. It's a flavorful and hearty stew made with a variety of vegetables, mushrooms, and tofu in a savory sauce. It's often served on special occasions such as Chinese New Year and is a must-try for anyone looking for a delicious and healthy meal.
If you're a seafood lover, you have to try Chinese Honey Prawns. These prawns are coated in a sweet and sticky honey sauce and then deep-fried until crispy and delicious. They are a popular dish in Chinese cuisine and are often served as an appetizer or as a side dish with a main course.
Making the Perfect Chinese Delight
Gather Your Ingredients
To make the perfect Chinese Delight, you will need the following ingredients:
Chicken: You can use boneless chicken breast or thigh, whichever you prefer.
Vegetables: The key to a tasty Chinese Delight is using a variety of colorful vegetables such as bell peppers, onions, carrots, and snow peas.
Sauce: A mixture of soy sauce, rice vinegar, honey, and garlic will give this dish its signature flavor.
Cornstarch: This will help thicken the sauce and give it a glossy texture.
Rice: To serve your Chinese Delight on a bed of steamed rice.
Preparation
Once you have all your ingredients, it's time to prepare them for cooking. Start by cutting the chicken into bite-sized pieces and marinating it with soy sauce, garlic, and cornstarch. Next, chop all your vegetables into equal-sized pieces to ensure even cooking. In a separate bowl, mix together soy sauce, rice vinegar, honey, and cornstarch to make the sauce.
Cooking Process
Heat a wok or a large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and cook until it turns golden brown. Remove the chicken from the wok and set it aside. In the same wok, add more oil if needed and stir-fry the vegetables until they are cooked but still crisp. Add the chicken back to the wok and pour in the sauce. Stir everything together and let it cook for a few more minutes until the sauce thickens.
Serving
Your Chinese Delight is now ready to be served! Place a generous portion of steamed rice on a plate and top it with the chicken and vegetable mixture. Garnish with some green onions and sesame seeds for added flavor and presentation. Serve hot and enjoy the delicious flavors of this Chinese classic.
In conclusion, with just a few simple steps, you can make the perfect Chinese Delight at home. This dish is not only delicious but also healthy as it is packed with vegetables and lean protein. So next time you're craving Chinese food, skip the takeout and try making this delightful dish yourself. Your taste buds will thank you!
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