17 Chinese Deli Duck Feet Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably heard of the popular dish, deli duck feet. This traditional dish is a staple in Chinese delis and restaurants, and is known for its unique flavor and texture. While some may be hesitant to try duck feet, it is actually a delicacy in Chinese culture and has been enjoyed for centuries. In this article, we will provide you with a professional and well-organized introduction to the Chinese deli duck feet recipe, so you can recreate this delicious dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns is a classic dish that is loved by many. The tender and succulent duck meat pairs perfectly with the soft and fluffy buns, creating a burst of flavors in every bite. To make this dish, the duck is first marinated with a blend of Chinese spices and then roasted to perfection. It is then served with steamed buns and a side of hoisin sauce, creating a delicious combination that will leave you wanting more.
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Braised Duck Legs and Sautéed Duck Breast
Main Ingredients: Duck, Leek, Sweet Onions, Carrot, Water, Parsnips
Braised duck legs and sautéed duck breast is a dish that combines two different cooking methods to create a flavorful and tender duck dish. The duck legs are first braised in a flavorful broth until they become fall-off-the-bone tender. The duck breast is then pan-seared to create a crispy skin and served alongside the braised duck legs. This dish is a showstopper and is perfect for special occasions or a fancy dinner at home.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Roasted braised duck is a popular dish in many Chinese households. The duck is first marinated in a blend of spices and then braised until tender. It is then roasted in the oven to create a crispy and flavorful skin. This dish is often served with a side of steamed rice and some stir-fried vegetables for a well-balanced meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet is a staple dish in Chinese cuisine. The pork feet are slowly cooked in a flavorful broth until they become tender and fall off the bone. The dish is then served with a thick and savory sauce that pairs perfectly with rice. It is a hearty and comforting dish that is often enjoyed during family gatherings or special occasions.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised duck with taro is a classic Chinese dish that combines the richness of duck meat with the earthy flavor of taro. The duck is first marinated and then braised with chunks of taro until they become soft and flavorful. This dish is often served with steamed rice and is a popular choice during Chinese New Year celebrations.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Singapore Teochew braised duck, also known as Lor Ark, is a popular dish in Singaporean cuisine. The duck is first marinated with a blend of spices and then braised in a flavorful broth until it becomes tender. The dish is then served with a side of braised tofu, hard-boiled eggs, and a thick and savory sauce. It is a must-try dish for anyone visiting Singapore.
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The Hirshon French Imperial Stuffed Chicken With...
Main Ingredients: Free Range Chicken, Chicken Wings, Feet, Leeks, Garlic
The Hirshon French Imperial Stuffed Chicken is a dish that showcases the fusion of French and Chinese flavors. The chicken is stuffed with a mixture of Chinese ingredients such as mushrooms, water chestnuts, and bamboo shoots, and then roasted to perfection. It is then served with a tangy and flavorful sauce, creating a unique and delicious dish that will impress your dinner guests.
Chinese braised duck legs are a simple and flavorful dish that is perfect for a weeknight dinner. The duck legs are braised in a flavorful broth until they become tender and flavorful. The dish is then served with a side of steamed vegetables and rice for a complete and satisfying meal.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Red braised pig trotter is a popular dish in Chinese cuisine that is often enjoyed during special occasions or festivals. The pig trotter is braised in a thick and flavorful sauce until it becomes tender and falls off the bone. It is then served with a side of steamed rice and is a must-try dish for anyone looking to experience traditional Chinese flavors.
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Mom’s Best Braised Duck Leg
Main Ingredients: Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
Mom’s best braised duck leg is a dish that brings back childhood memories for many Chinese people. This dish is often passed down through generations and is made with love and care by mothers all over China. The duck legs are braised until tender and served with a side of steamed rice, creating a comforting and homely meal that is perfect for any day of the week.
Chinese style braised dishes are known for their rich and flavorful sauces that pair perfectly with meat and vegetables. The key to making a delicious Chinese style braised dish is to use a variety of spices and ingredients that create a complex and well-balanced flavor profile. From braised pork feet to duck legs, there are endless possibilities when it comes to Chinese style braised dishes.
Chinese duck legs are a popular choice for braising due to their tender and flavorful meat. Duck legs are often marinated with a blend of Chinese spices and then braised until they become fall-off-the-bone tender. They can be served with a side of rice or noodles, creating a hearty and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Chinese-inspired and simplified dishes are perfect for those who want to experience traditional Chinese flavors without spending too much time in the kitchen. These dishes often use readily available ingredients and simplified cooking methods, making them easy to recreate at home. From braised duck to pork feet, there are many Chinese-inspired dishes that you can make in your own kitchen.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Crispy Chinese duck with garnishes is a dish that will impress your guests with its presentation and flavors. The duck is first marinated and then roasted to create a crispy skin. It is then served with a variety of garnishes such as cucumber, scallions, and hoisin sauce, creating a burst of flavors and textures in every bite.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Chinese duck and five-spice pies are a delicious and unique way to enjoy braised duck. The braised duck is shredded and then mixed with a blend of Chinese spices before being wrapped in flaky pastry dough and baked until golden brown. These pies are perfect as an appetizer or snack and are sure to be a hit at any party or gathering.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck, also known as Kiam Chye Ark, is a classic Hakka Chinese dish that is loved for its sweet and sour flavors. The duck is first marinated with a blend of spices and then braised with sour plums until it becomes tender and flavorful. This dish is often served with a side of steamed rice and is a must-try for anyone looking to experience traditional Hakka flavors.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Neil Perry's braised duck leg with chestnuts is a perfect dish for the colder months. The duck legs are braised in a flavorful broth with chestnuts until they become tender and flavorful. The dish is then served with a side of steamed vegetables and rice, creating a hearty and comforting meal that is perfect for a cozy night in.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
The Hirshon Chinese “Master Sauce” is a versatile sauce that is used in many Chinese braised dishes. It is made with a blend of soy sauce, spices, and other ingredients, creating a rich and flavorful base for braising meats and vegetables. This sauce is often passed down through generations and is a key ingredient in many traditional Chinese dishes.
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Teochew Style Braised Duck
Main Ingredients: Duck, Garlic, Ginger, Five Spice Powder, Gula Melaka
Teochew style braised duck is a popular dish in Teochew cuisine that is known for its light and delicate flavors. The duck is first marinated with a blend of spices and then braised until it becomes tender and flavorful. It is then served with a side of steamed rice and vegetables, creating a well-balanced and delicious meal.
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Teochew Braised Duck
Main Ingredients: Duck, Cinnamon Sticks, Dried Chillies, Star Anise
Teochew braised duck, also known as Lor Ark in Teochew dialect, is a dish that is often enjoyed during festivals and special occasions. The duck is first marinated with a blend of spices and then braised until it becomes tender and flavorful. It is then served with a side of steamed rice and a thick and savory sauce, creating a delicious and comforting meal that is loved by many.
History of Deli Duck Feet
The history of deli duck feet can be traced back to ancient China, where it was first enjoyed as a luxurious delicacy among the wealthy. It was believed to have medicinal properties and was often served as a symbol of good luck and prosperity. Over time, this dish became more accessible to the general public and is now a popular street food in China.
The Preparation Process
Before we dive into the recipe, it's important to understand the process of preparing deli duck feet. The feet are first cleaned and then boiled in a flavorful broth of soy sauce, spices, and sugar. This helps to remove any impurities and also infuses the feet with a rich and savory flavor. Once boiled, the feet are then marinated in a mixture of soy sauce, oyster sauce, and other seasonings for several hours, allowing the flavors to fully penetrate the meat.
The Recipe
Now, let's get to the main event - the Chinese deli duck feet recipe. Here's what you'll need:
1 pound of duck feet
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of Chinese five-spice powder
1 teaspoon of Sichuan peppercorns
1 inch of ginger, sliced
2 cloves of garlic, minced
To begin, thoroughly clean the duck feet and remove any excess skin. Then, in a large pot, bring water to a boil and add in the duck feet. Let them boil for 5 minutes and then remove them from the water. In a separate bowl, mix together the soy sauce, oyster sauce, sugar, five-spice powder, Sichuan peppercorns, ginger, and garlic. Add the duck feet to the marinade and mix well. Let the feet marinate for at least 2 hours, or overnight for best results.
Once marinated, you can either grill the feet for a crispy texture or steam them for a softer texture. Serve hot and enjoy!
In Conclusion
In conclusion, Chinese deli duck feet may seem like an unusual dish, but it is a must-try for any food lover. Its rich history and delicious flavors make it a beloved dish in Chinese cuisine. With this professional and well-organized introduction to the recipe, you can now confidently recreate this dish at home and impress your friends and family with your newfound culinary skills. So go ahead and give this recipe a try - you won't be disappointed!
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