20 Chinese Deep Fry Ribs Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese deep fry ribs, also known as "Lao Gan Ma ribs," are a popular dish in China that has gained popularity around the world due to its delicious taste and crispy texture. This dish originated from the Sichuan province and has become a staple in Chinese cuisine. The secret to making these ribs is in the marinade and the frying technique, which results in tender and flavorful meat that falls off the bone. In this article, we will share a professional and well-organized recipe for Chinese deep fry ribs that you can easily make at home. Prepare your taste buds for an explosion of flavors with this mouth-watering dish!
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you love the flavors of Chinese barbecue, then you will love this recipe for Instant Pot Chinese Style Spareribs. These tender and juicy ribs are cooked in a delicious sauce made with soy sauce, hoisin sauce, and Chinese five spice. The Instant Pot makes them cook up quickly, perfect for those busy weeknight dinners.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a more traditional take on Chinese-style ribs, try this recipe for Chinese Style Sticky BBQ Ribs. These ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, honey, and Chinese five spice. After marinating, they are grilled to perfection and brushed with more of the delicious sauce for a sticky and sweet finish.
For a simpler but equally delicious Chinese-style rib recipe, try these Chinese Five Spice Ribs. They are coated in a mixture of soy sauce, brown sugar, and Chinese five spice and then baked in the oven until tender and flavorful. Serve with some steamed rice and your favorite veggies for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, then this recipe for Chinese BBQ Boneless Ribs is for you. These tender and juicy ribs are marinated in a homemade Chinese barbecue sauce that is packed with flavor. They are then grilled to perfection, making them the perfect addition to any summer barbecue.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love the flavors of Chinese takeout, then you will love these TAKEOUT-STYLE CHINESE ROASTED RIBS. They are coated in a delicious marinade made with soy sauce, honey, and Chinese five spice and then roasted in the oven until crispy and tender. Serve with some stir-fried veggies and rice for a complete meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese Sticky Rice with Ribs recipe combines two classic Chinese dishes into one delicious meal. Tender and juicy ribs are cooked in a flavorful sauce and then served on top of sticky rice that has been cooked with Chinese sausage, mushrooms, and scallions. It's a complete meal in one dish!
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a twist on traditional Chinese-style ribs, try this recipe for Chinese BBQ Ribs with Hoisin Sauce. These ribs are coated in a delicious homemade hoisin barbecue sauce and then grilled to perfection. The hoisin sauce adds a slightly sweet and tangy flavor to the ribs, making them a crowd-pleaser.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you're looking for a healthier option for ribs, try this recipe for Chinese Steamed Ribs with Black Bean Sauce. These ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce and then steamed to perfection. They are tender, flavorful, and a great option for those watching their calorie intake.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these Chinese Steamed Pork Ribs with Black Beans are a healthier take on traditional Chinese-style ribs. They are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce and then steamed until tender and delicious. Serve with some steamed rice and veggies for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a different take on steamed ribs, try this recipe for Steamed Chinese Spare Ribs with Black Beans. These ribs are coated in a flavorful marinade made with soy sauce, hoisin sauce, and black bean sauce and then steamed until tender and juicy. This method of cooking keeps the ribs moist and flavorful without adding any extra fat.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you want to try your hand at a more traditional Chinese dish, give this recipe for Braised Chinese Pork Ribs (Wuxi Style) 無錫排骨 a try. The ribs are cooked in a flavorful sauce made with soy sauce, rice wine, and rock sugar until they are fall-off-the-bone tender. Serve with some steamed rice and veggies for a complete and satisfying meal.
For a twist on traditional ribs, try this recipe for Egg Foo Yung Sauce. The ribs are coated in a delicious sauce made with soy sauce, oyster sauce, and sesame oil, and then baked in the oven until tender and flavorful. Serve with some steamed rice and your favorite stir-fried veggies for a complete meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion of Chinese and Thai flavors, try this recipe for Thai Ribs. The ribs are coated in a marinade made with soy sauce, fish sauce, and Thai red curry paste, giving them a delicious and unique flavor. Grill them up and serve with some sticky rice and a spicy Thai dipping sauce for a mouth-watering meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This recipe for Steamed Ribs With Fermented Black Beans (豉汁排骨) is a popular dish in Cantonese cuisine. The ribs are marinated in a mixture of soy sauce, oyster sauce, and fermented black beans, giving them a rich and savory flavor. They are then steamed until tender and served with some steamed rice and veggies.
If you love the flavors of Chinese barbecue, but don't want to deal with the bones, then this recipe for Chinese Style Boneless Ribs is for you. The ribs are marinated in a delicious sauce made with soy sauce, hoisin sauce, and Chinese five spice and then grilled to perfection. Serve with some fried rice and veggies for a complete meal.
This recipe for Chinese Braised Beef Stew Noodles is a hearty and comforting dish that is perfect for colder days. The beef is cooked in a rich and flavorful broth made with soy sauce, oyster sauce, and beef stock. Serve the tender beef and broth over some noodles and top with some green onions for a delicious meal.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
For a unique twist on Chinese-style ribs, try this recipe for Chinese Style Lemon Glazed Pork Riblets. The riblets are coated in a tangy and sweet lemon glaze and then baked in the oven until tender and delicious. Serve with some steamed rice and veggies for a complete meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or just prefer to use your oven, this recipe for Oven Baked BBQ Ribs is for you. The ribs are coated in a homemade barbecue sauce and then baked until tender and delicious. The best part? You can make them any time of year, no matter the weather outside.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For a foolproof recipe that will guarantee tender and juicy ribs every time, try this recipe for Easy Fall-off-the-Bone Ribs. The ribs are coated in a delicious dry rub and then baked in the oven for a few hours until they are fall-off-the-bone tender. Serve with your favorite barbecue sauce for a finger-licking meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a fan of set-it-and-forget-it recipes, then you will love this recipe for The Secret to Crockpot Ribs (Slow Cooker). The ribs are coated in a homemade barbecue sauce and then slow-cooked for several hours until they are tender and flavorful. Serve with some mashed potatoes and your favorite veggies for a hearty and delicious meal.
Whether you prefer traditional Chinese flavors or want to experiment with fusion dishes, these top 20 beer can chicken recipes are sure to satisfy your cravings. And with a variety of cooking methods, there's something for everyone – from the grill to the oven to the slow cooker. So grab a beer, fire up the grill, and get ready to enjoy some mouth-watering beer can chicken with a Chinese twist!
Ingredients You Will Need:
For the marinade:
2 pounds of pork ribs, cut into individual pieces
2 tablespoons of soy sauce
2 tablespoons of Shaoxing wine
1 tablespoon of Lao Gan Ma chili crisp
1 tablespoon of honey
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of salt
For the coating:
1 cup of all-purpose flour
1 cup of cornstarch
1 teaspoon of salt
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
For frying:
1 cup of oil for frying (canola or vegetable oil)
Instructions:
1. Marinate the Ribs
Start by marinating the pork ribs in a large bowl. Mix together the soy sauce, Shaoxing wine, Lao Gan Ma chili crisp, honey, five-spice powder, garlic powder, ginger powder, and salt. Add the ribs to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the Coating
In a separate bowl, combine the flour, cornstarch, salt, five-spice powder, and garlic powder. Mix well until all the ingredients are evenly incorporated.
3. Coat the Ribs
Remove the ribs from the marinade and let the excess marinade drip off. Coat each rib in the flour mixture, making sure to cover them evenly.
4. Fry the Ribs
In a deep frying pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add the coated ribs to the oil. Fry for about 3-4 minutes on each side until they turn golden brown and crispy.
5. Serve and Enjoy!
Remove the ribs from the oil and place them on a paper towel to absorb any excess oil. Serve hot and enjoy the delicious and crispy Chinese deep fry ribs!
Final Thoughts
Chinese deep fry ribs are a must-try dish for any food lover. The combination of flavors from the marinade and the crispy coating make for a mouth-watering experience. This recipe is easy to follow and can be adjusted to your personal taste by adding more or less spice. So, next time you're craving Chinese food, skip the takeout and make these delicious ribs at home!
