16 Chinese Deep Fry Prawn Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese deep fry prawn is a delectable and popular dish in Chinese cuisine. The combination of crispy texture and succulent prawns makes it a favorite among seafood lovers. It is a dish that is not only easy to make but also rich in flavor. In this article, we will explore the steps to making this mouth-watering dish and give you tips to make it perfect every time.
If you're looking for a delicious and easy way to cook prawns, then look no further than Chinese honey prawns. These sweet and sticky prawns are a popular dish in Chinese cuisine and are sure to be a hit at your next dinner party or family meal. The prawns are coated in a honey glaze and then fried until crispy, making them the perfect combination of sweet and savory. Serve them as an appetizer or as part of a main course, either way, your taste buds will thank you.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of stir-fry dishes, then you have to try this Chinese prawn stir fry. With a delicious combination of prawns, vegetables, and a flavorful sauce, this dish is sure to be a crowd-pleaser. The prawns are cooked until perfectly tender and then mixed with a variety of vegetables, such as bell peppers, onions, and mushrooms. The key to this dish is the sauce, which is a mixture of soy sauce, hoisin sauce, and a touch of spicy chili sauce, giving it just the right amount of heat.
Wontons are a staple in Chinese cuisine and are a must-try for any food lover. These little dumplings are filled with a mixture of prawns, pork, and spices, and then boiled until tender. They can be served in a soup or fried for a crispy treat. The key to making the perfect wonton is to make sure the filling is well-seasoned and to properly seal the edges to prevent any filling from escaping during cooking. Serve them with a sweet and sour dipping sauce for the ultimate flavor combination.
If you're tired of the same old fried rice, then try this unique twist on the classic dish. Chinese fried rice cakes, also known as nian gao, are made from glutinous rice flour and have a chewy texture. The rice cakes are stir-fried with a variety of vegetables and prawns, making it a hearty and satisfying meal. The key to this dish is to soak the rice cakes before cooking to soften them and to add a touch of oyster sauce for a delicious umami flavor.
Noodles are a staple in Chinese cuisine, and there are countless ways to prepare them. This Chinese style noodle dish features a combination of prawns, vegetables, and a flavorful sauce, all served over a bed of noodles. The key to this dish is to cook the noodles until al dente and then mix them with the sauce and vegetables, allowing the flavors to fully absorb into the noodles. Serve this dish hot for a comforting and satisfying meal.
No Chinese meal is complete without a side of fried rice. This dish is a favorite in Chinese restaurants and can easily be recreated at home. The key to making the perfect fried rice is to use cold, cooked rice and to add the ingredients in the correct order to prevent any clumping. This recipe features prawns, peas, carrots, and scrambled eggs, all seasoned with soy sauce and sesame oil for a delicious and authentic flavor.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you want to take your fried rice game to the next level, then try this Chinese-style fried rice recipe. The rice is first cooked with a variety of seasonings, such as garlic, ginger, and green onions, to infuse it with flavor. Then, prawns, vegetables, and scrambled eggs are added to create a hearty and satisfying dish. This fried rice can be served as a side dish or as a main course, making it a versatile and delicious addition to any meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, also known as crystal shrimp dumplings, are a classic dim sum dish and a must-try for any dim sum lover. These delicate dumplings are made with a thin wrapper and filled with a mixture of prawns and bamboo shoots, giving them a unique texture and flavor. The key to making the perfect har gow is to make sure the wrapper is thin and delicate, and to properly seal the edges to prevent any filling from escaping during steaming. Serve them with a spicy chili oil for an extra kick of flavor.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives, also known as garlic chives, are a popular ingredient in Chinese cuisine and add a unique flavor to many dishes. This recipe combines Chinese chives with prawns to create a flavorful and fragrant dish. The prawns are coated in a cornstarch mixture and then fried until crispy, giving them a crunchy texture. The chives are then added towards the end of cooking, infusing the dish with their delicious flavor. Serve this dish with a side of rice for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're looking for a quick and easy soup to warm you up on a cold day, then this Chinese seafood and tofu soup is the perfect choice. This soup features a combination of prawns, fish, and tofu, all cooked in a flavorful broth. The key to this soup is to use a variety of seafood to create a depth of flavor, and to add a touch of soy sauce and fish sauce for a savory and satisfying taste. This soup can be served as a starter or as a light meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
If you're a fan of fried rice, then you have to try this Chinese soy sauce rice pilaf. This dish is made with cooked rice, prawns, vegetables, and a flavorful sauce, all cooked together in a wok until hot and fragrant. The key to this dish is the sauce, which is made with a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. This dish can be served as a side or as a main course with a protein of your choice.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as egg custard, are a popular Chinese dish that is surprisingly easy to make. This recipe features prawns and mushrooms, which add a delicious texture and flavor to the dish. The key to making the perfect steamed eggs is to gently stir the mixture before steaming to create a smooth and silky texture. This dish can be served as a side or as a light meal with a side of rice.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is a must-try for anyone who loves Chinese cuisine. This soup features wontons filled with a mixture of prawns and pork, served in a flavorful broth with vegetables. The key to making the perfect wonton soup is to make sure the wontons are sealed tightly to prevent any filling from escaping during cooking. Serve this soup hot for a comforting and satisfying meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Dumplings are a traditional dish served during Chinese New Year, and these colorful dumplings are the perfect way to celebrate. This recipe features a mixture of prawns, pork, and vegetables, all wrapped in a colorful wrapper made from natural food coloring. The key to this dish is to make sure the filling is well-seasoned and to properly seal the edges of the dumplings to prevent any filling from escaping during cooking. Serve these dumplings as a snack or as part of a larger meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then you have to try these Sichuan chili prawns. This dish features prawns marinated in a spicy chili paste and then stir-fried with vegetables and a flavorful sauce. The key to this dish is to make sure the prawns are cooked until tender and to use a variety of vegetables, such as bell peppers and onions, to add color and flavor. Serve this dish with a side of rice for a complete meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a classic dish that can be found on the menu of many Chinese restaurants. This dish features prawns sautéed in a garlic and butter mixture until perfectly cooked and then served over a bed of rice. The key to this dish is to make sure the prawns are not overcooked, as they can become tough and rubbery. This dish can be served as an appetizer or as a main course, making it a versatile and delicious choice for any meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as fried flat rice noodles, is a popular street food in Malaysia and Singapore and is now enjoyed all over the world. This dish features a combination of prawns, Chinese sausage, and vegetables, all stir-fried with flat rice noodles in a delicious sauce. The key to this dish is the sauce, which is a mixture of soy sauce, fish sauce, and dark soy sauce, giving it a rich and savory flavor. Serve this dish hot for a satisfying and flavorful meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung pao prawns is a popular Chinese dish that features a combination of prawns, vegetables, and a spicy sauce. This recipe takes it a step further by adding noodles to the dish, making it a hearty and satisfying meal. The key to this dish is the sauce, which is a mixture of spicy chili sauce, soy sauce, and rice vinegar, giving it a delicious balance of heat and tanginess. Serve this dish hot for a flavorful and satisfying meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice is a classic Chinese dish that is a favorite among many. This recipe adds a twist to the dish by adding prawns and peas, making it a complete meal. The key to making the perfect egg fried rice is to use cold, cooked rice and to add the eggs towards the end of cooking to prevent them from becoming overcooked. This dish can be served as a side or as a main course, making it a versatile and delicious addition to any meal.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Rice noodle rolls, also known as cheung fun, are a popular Chinese dish that can be served as a snack or as part of a larger meal. This recipe features prawns wrapped in steamed rice noodle sheets and then drizzled with a flavorful sauce. The key to making the perfect rice noodle rolls is to make sure the noodles are steamed until soft and pliable, and to use a variety of sauces, such as hoisin sauce and sesame oil, for a delicious and authentic flavor. Serve these rolls hot for a satisfying and flavorful dish.
The Perfect Prawn
Choosing the Right Ingredients
The key to a delicious Chinese deep fry prawn lies in the quality of the ingredients used. When it comes to prawns, it is important to choose fresh and plump ones. Look for prawns that have a bright and translucent appearance with a firm texture. Freshness is key here, as it plays a crucial role in the final taste of the dish. You can also opt for frozen prawns, just make sure to thaw them properly before using. As for the batter, cornstarch is the preferred choice as it gives the prawns a light and crispy coating.
Preparing the Prawns
To prepare the prawns, start by cleaning and deveining them. The easiest way to do this is to use a pair of kitchen scissors to cut through the shell and remove the vein. Then, make a shallow slit along the back of the prawn to butterfly it. This will help the prawn cook faster and more evenly. Marinating the prawns is the next important step to infuse them with flavor. A simple marinade of soy sauce, garlic, and ginger will do the trick.
Deep Frying Technique
To achieve the perfect Chinese deep fry prawns, it is essential to master the deep frying technique. Make sure to heat the oil to the right temperature, around 375°F (190°C), before adding the prawns. This will ensure that the prawns cook quickly and evenly without absorbing too much oil. Fry the prawns in batches to avoid overcrowding the pan and to maintain the oil temperature. It is also important to drain the prawns on a paper towel after frying to remove excess oil.
Serve and Enjoy
Once the prawns are cooked, it's time to serve and enjoy this delicious dish. Garnish with some chopped scallions and a squeeze of lemon juice to enhance the flavor. Chinese deep fry prawns can be served as an appetizer or as a main dish with some steamed rice. Now that you know the secret to making the perfect Chinese deep fry prawns, it's time to give it a try and impress your family and friends with your culinary skills.
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