19 Chinese Deep Fried Wonton Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Fried wontons, also known as "Chinese deep fried wontons", are a popular dish in Chinese cuisine. These crispy and savory pockets of deliciousness are typically filled with a variety of ingredients such as ground meat, vegetables, and spices. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese deep fried wontons at home. Not only is this recipe easy to follow, but it also allows for customization so you can create your own unique flavor combinations. So let's dive into the world of fried wontons and learn how to make them like a pro!
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This traditional Chinese dish is a comforting and hearty meal perfect for a cold winter evening. Made with tender chicken, fragrant rice, and flavorful spices, this porridge is sure to warm your soul. It's a great way to use up leftover chicken and can be customized with your favorite toppings.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This colorful and crunchy salad is bursting with flavor and texture. The combination of fresh vegetables, tender chicken, and a zesty sesame peanut dressing make it a refreshing and satisfying meal. It's perfect for a light lunch or as a side dish at your next barbecue.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic Chinese soup is a crowd-pleaser with its delicate wontons filled with ground pork and shrimp, floating in a flavorful broth. It's a simple yet satisfying dish that can be enjoyed as a starter or as a main course.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're looking for a meat-free option, these vegetarian wontons are a must-try. Filled with a savory mixture of vegetables and tofu, they are a healthier alternative to the traditional pork and shrimp wontons. The spicy soy dipping sauce adds a kick of flavor to these delicious dumplings.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This hearty soup is a combination of two beloved Chinese dishes – wonton soup and BBQ pork noodles. The tender BBQ pork adds a smoky sweetness to the savory broth, while the wontons provide a burst of flavor with every bite. It's a meal that will leave you feeling satisfied and warm.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
This popular Malaysian dish is a street food favorite, and for good reason. The combination of chewy noodles, tender chicken, and flavorful sauce makes for a mouthwatering meal. It's a quick and easy dish to make, perfect for a busy weeknight dinner.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
If you love chicken noodle soup, then you have to give this Chinese version a try. The wontons add an extra layer of flavor and texture to the classic soup, making it even more satisfying. This recipe is simple and can be made in under 30 minutes for a comforting and delicious meal.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This dish is a perfect representation of Cantonese cuisine, with its combination of wontons, BBQ pork, and noodles. The char siu adds a rich and smoky flavor to the soup, making it a popular choice among locals and tourists alike. It's a must-try for any lover of Chinese food.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This fusion dish combines the delicate flavors of Chinese wontons with the rich and hearty flavors of oxtail broth. The result is a unique and flavorful soup that will warm you up from the inside out. The shiitake mushrooms add an earthy and savory touch to this already delicious dish.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Fried rice is a staple in Chinese cuisine, and this recipe from famous chef Kylie Kwong is a must-try. It's a simple and versatile dish that can be customized with your favorite proteins and vegetables. The secret to this dish is using cold, leftover rice for the perfect texture.
This refreshing salad is a perfect balance of crisp vegetables, tender chicken, and a zesty dressing. It's a great option for a light lunch or a side dish at your next gathering. Feel free to add your own twist by incorporating your favorite ingredients.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
If you're short on time but still craving some wonton soup, this recipe is for you. Using pre-made wontons and a few simple ingredients, you can have a homemade bowl of soup in just 10 minutes. It's a great option for a quick and satisfying meal.
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Copycat Cheesecake Factory Chinese Chicken Salad
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Cabbage, Bean
This salad is a copycat version of a popular dish from the Cheesecake Factory. It's a combination of tender chicken, crunchy vegetables, and a tangy dressing that will have you hooked. It's a great option for a healthy and flavorful meal.
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Yee sang, Chinese salad (aka 'prosperity toss')
Main Ingredients: Vegetable Oil, Wontons, Cucumber, Medium Carrot, Spring
This vibrant and colorful salad is a traditional dish often enjoyed during Chinese New Year celebrations. It's a combination of shredded vegetables, crispy wonton strips, and a tangy dressing. The tossing of the salad is a symbol of prosperity and is believed to bring good luck for the coming year.
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Mandarin Chinese Chicken Salad
Main Ingredients: Chicken Breasts Boneless, Mazola Corn Oil, Low Sodium
This salad is a refreshing and satisfying meal that can be enjoyed any time of the year. The combination of tender chicken, crunchy vegetables, and a tangy dressing makes it a crowd-pleaser. It's a great option for a light lunch or as a side dish at your next barbecue.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
If you're craving wonton soup but don't have a lot of time to spare, this recipe has got you covered. With some pre-made wontons and a few simple ingredients, you can have a bowl of delicious soup on the table in just 15 minutes. It's a quick and easy option for a comforting meal.
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Spring Whites Canapés – Chicken and pork potsticker...
Main Ingredients: Wine, Riesling, Dumplings, Chicken Thigh, Minced Pork
Potstickers are a popular Chinese dish and are often served as appetizers. These bite-sized canapés are filled with a delicious mixture of chicken and pork, making them a flavorful and satisfying snack. They're perfect for any springtime gathering or as a tasty addition to any meal.
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Garlic Wontons
Main Ingredients: Ground Turkey, Shredded Cabbage, Garlic Salt, Pepper
If you love garlic, then these wontons are a must-try. The combination of tender wonton wrappers, savory pork, and fragrant garlic make for a mouthwatering dish. They're perfect as an appetizer or as part of a larger meal.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
This classic wonton recipe is a favorite among many Chinese food lovers. The combination of ground pork and juicy prawns make for a flavorful and satisfying filling. These wontons can be enjoyed in soups or pan-fried for a crispy and delicious snack.
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Amazing Pork Dumplings
Main Ingredients: Soy Sauce, Sriracha Sauce, Lemons, Minced Garlic
No list of Chinese recipes would be complete without dumplings. These pork dumplings are a staple in Chinese cuisine and are loved for their delicate wrappers and savory filling. They can be served in soup or pan-fried for a crispy and delicious treat.
Ingredients for Chinese Deep Fried Wontons
Wonton Wrappers
The main ingredient for this recipe is of course, the wonton wrappers. These thin sheets of dough are the perfect vessel for the filling and crisp up beautifully when fried. You can find wonton wrappers in the refrigerated section of most Asian grocery stores or you can make your own from scratch.
Fillings
The filling for your fried wontons can vary depending on your preference. Popular choices include ground pork, shrimp, or a combination of both. You can also add in vegetables like cabbage, carrots, and onions for added flavor and texture. Don't be afraid to get creative and experiment with different filling combinations.
Oil for Frying
To achieve that perfect golden crisp on the outside of your wontons, you will need to use a high smoke point oil for frying. Peanut oil or vegetable oil are good options, but you can also use canola or sunflower oil.
Seasonings and Sauces
No wonton is complete without some seasoning and dipping sauces. Common seasonings include salt, pepper, and garlic powder. As for dipping sauces, you can use soy sauce, sweet and sour sauce, or a spicy chili sauce. Feel free to play around with different seasonings and sauces to find your favorite combination.
How to Make Chinese Deep Fried Wontons
Now that you have all your ingredients ready, it's time to put them together and make some delicious fried wontons. Here's a step-by-step guide to help you out:
Step 1: Prepare the Filling
Start by mixing together your chosen filling ingredients in a bowl. Make sure to season the mixture with your desired spices and sauces. You can also add in some chopped green onions or cilantro for added flavor.
Step 2: Assemble the Wontons
Take one wonton wrapper and place a spoonful of filling in the center. Dip your finger in water and run it along the edges of the wrapper. This will help seal the wonton. Fold the wrapper in half to form a triangle and press the edges together to seal. You can also fold the wonton into a purse shape by bringing the edges together and pinching them in the center.
Step 3: Fry the Wontons
In a deep pot or wok, heat up your chosen oil over medium-high heat. Once the oil is hot, carefully add in the wontons, making sure not to overcrowd the pot. Fry for about 2-3 minutes on each side until they turn golden brown and crispy.
Step 4: Serve and Enjoy!
Remove the wontons from the oil and place them on a paper towel to drain excess oil. Serve them hot with your favorite dipping sauce and enjoy the crispy and flavorful goodness of your homemade Chinese deep fried wontons.
In conclusion, Chinese deep fried wontons are a delicious and versatile dish that you can easily make at home. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying appetizer or snack. So why not give this recipe a try and impress your friends and family with your newfound wonton-making skills!
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