15 Chinese Deep Fried Whole Fish Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese deep fried whole fish is a traditional and beloved dish in Chinese cuisine. This mouth-watering recipe has been passed down for generations and holds a special place in Chinese culture. The crispy exterior and tender flesh of the fish, paired with a flavorful sauce, make it a favorite among many. In this article, we will walk you through the steps to create this delectable dish in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this authentic Chinese dish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Looking for a flavorful and impressive dish to serve at your next backyard barbecue? Look no further than this delicious grilled whole fish with chili soy dipping sauce. The combination of fresh fish, bold spices, and tangy dipping sauce will have your guests coming back for seconds (and thirds!). Plus, it's a great way to use up that extra fish you caught on your latest fishing trip.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
For a crispy and flavorful twist on traditional fried fish, try this Thai-style deep fried whole fish recipe. The fish is coated in a fragrant blend of spices, then fried until golden brown and served with a zesty dipping sauce. It's the perfect dish for a special occasion or just a weeknight dinner when you want something a little more exciting than your usual fish and chips.
This Asian-style roasted whole fish is a show-stopping dish that is surprisingly easy to make. The fish is stuffed with aromatic herbs and spices, then roasted to perfection in the oven. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and delicious meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you're in the mood for some authentic Chinese cuisine, this steamed whole fish with black bean sauce is a must-try. The fish is steamed in a flavorful mixture of black bean paste, soy sauce, and other spices, resulting in a tender and moist dish that is bursting with flavor. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a classic dish that is popular in many Chinese households. The fish is steamed with a simple yet flavorful combination of ginger, scallions, and soy sauce, which infuses the fish with a delicate and savory flavor. It's a perfect dish to serve at a dinner party or for a special family meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and fermented soybeans is a unique and delicious dish that is sure to impress your taste buds. The preserved radish and fermented soybeans add a tangy and salty flavor to the fish, while the steaming process keeps the fish moist and tender. It's a great dish to try if you're feeling adventurous in the kitchen.
If you're looking for a simple and classic way to prepare a whole fish, this Chinese steamed whole fish recipe is a great option. The fish is steamed with a combination of soy sauce, ginger, and scallions, resulting in a light and delicate dish that is full of flavor. Plus, the steaming process keeps the fish moist and tender, making it a healthy and delicious option for any meal.
This pan-fried fish is a popular Chinese dish that is simple to make and packed with flavor. The fish is coated in a blend of spices and cornstarch, then pan-fried until crispy and golden brown. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Why go out to a fancy restaurant when you can make this restaurant-style Chinese steamed fish at home? The fish is steamed with a flavorful combination of soy sauce, ginger, and scallions, resulting in a dish that is moist, tender, and bursting with flavor. It's a great way to impress your dinner guests or treat yourself to a delicious and healthy meal.
If you're in the mood for a communal dining experience, try making Chinese hot pot at home. This dish involves cooking a variety of meats, vegetables, and seafood in a communal pot of simmering broth. It's a fun and interactive way to enjoy a meal with family and friends, and the possibilities for ingredients are endless.
For a quick and easy weeknight dinner that doesn't skimp on flavor, try this Chinese steamed fish recipe. The fish is steamed with a simple yet flavorful combination of soy sauce, ginger, and scallions, resulting in a dish that is light, healthy, and delicious. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
This Chinese fish soup is a hearty and comforting dish that is perfect for a chilly day. The broth is made with a blend of spices, soy sauce, and scallions, and the fish is added in at the end to cook in the flavorful broth. Serve it with some noodles or rice for a filling and delicious meal.
If you love the combination of salty and spicy flavors, you have to try this Chinese salt and pepper fish. The fish is coated in a crispy breading and seasoned with a blend of spices, resulting in a dish that is both crunchy and flavorful. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The fish is steamed with a combination of soy sauce, ginger, and scallions, which infuses it with a delicate and savory flavor. Plus, the steaming process keeps the fish moist and tender, making it a healthy and delicious option for any meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Looking for a tasty and satisfying noodle dish? Try these ginger soy Chinese noodles. The noodles are cooked in a blend of soy sauce, ginger, and other spices, and are topped with your choice of protein, such as chicken, beef, or shrimp. It's a quick and easy meal that is perfect for busy weeknights.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
For a healthy and flavorful meal, try this steamed whole fish recipe. The fish is steamed with a simple yet flavorful combination of soy sauce, ginger, and scallions, resulting in a dish that is light, delicate, and full of flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner. The fish is steamed with a fragrant blend of spices, including ginger, shallots, and soy sauce, resulting in a dish that is both tender and full of flavor. Serve it with some steamed vegetables and rice for a complete and delicious meal.
This Chinese fish soup, also known as 魚頭爐, is a popular dish in many Chinese households. The soup is made with a variety of vegetables, herbs, and spices, and the fish head is used to add a rich and savory flavor to the broth. It's a hearty and comforting dish that is perfect for a cold day or when you're feeling under the weather.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a comforting and nourishing meal, try making Chinese rice porridge, also known as Sampan Congee. This dish is made by simmering rice in water or broth until it becomes a thick and creamy porridge, which is then topped with a variety of toppings, such as shredded chicken, scallions, and soy sauce. It's a great option for breakfast, lunch, or dinner.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a simple yet flavorful dish that is perfect for a quick and easy weeknight dinner. The fish is steamed with a fragrant blend of ginger, soy sauce, and other spices, resulting in a dish that is both tender and full of flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Preparing the Fish
Cleaning and Seasoning
The first step in making Chinese deep fried whole fish is to clean and prepare the fish. The type of fish used is typically a freshwater fish such as tilapia, carp, or catfish. Rinse the fish thoroughly and pat it dry with paper towels. Next, make 2-3 diagonal cuts on each side of the fish to allow the seasoning to penetrate. In a small bowl, mix together soy sauce, rice wine, ginger, and garlic to create a marinade. Rub the marinade all over the fish, including inside the cuts. Let the fish marinate for at least 30 minutes to allow the flavors to infuse.
Batter and Frying
To create the crispy exterior of the fish, a batter is used. In a mixing bowl, combine all-purpose flour, cornstarch, and cold water to create a smooth batter. The consistency should be similar to pancake batter. Heat oil in a deep frying pan or wok.The ideal temperature for frying is 375°F. Dip the marinated fish into the batter, making sure it is fully coated. Carefully place the fish into the hot oil and fry for 6-8 minutes on each side, until golden brown and crispy.Use a slotted spoon to remove the fish from the oil and place it on a plate lined with paper towels to absorb excess oil.Let the fish rest for a few minutes before serving.
In a small saucepan, combine all the ingredients listed above.Whisk together until the cornstarch is fully dissolved.Cook the sauce over medium heat, stirring constantly, until it thickens.Remove from heat and let it cool for a few minutes before pouring it over the fried fish.Garnish with sliced scallions and serve.
Serving Suggestions
Chinese deep fried whole fish is often served as a main dish in a family-style meal. It can be accompanied by steamed vegetables, rice, and other traditional Chinese dishes. The fish can also be served on its own as an appetizer. To add an extra kick of flavor, you can drizzle some sweet and spicy sauce or top it with crispy fried garlic.The possibilities are endless, so feel free to get creative and make this dish your own.
Now that you have the recipe and know the steps to create Chinese deep fried whole fish, it's time to put your skills to the test and impress your loved ones with this delicious and authentic dish. So, gather your ingredients and get ready to indulge in the flavors of Chinese cuisine.
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