Ingredients
- eggs Free-range
- whitebait
- sea salt flakes
- ground black pepper
- oil
- butter
- lemons
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20 Chinese Deep Fried Whitebait Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Fried whitebait is a popular dish in Chinese cuisine that is loved for its crispy and flavorful taste. This dish is typically served as an appetizer or snack and can be found in many Chinese restaurants. The key to a delicious fried whitebait lies in the batter and seasoning used. In this article, we will share a professional and well-organized Chinese deep fried whitebait recipe that will surely impress your taste buds.
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1
of 20
Fried Whitebait
Main Ingredients:
Whitebait, All Purpose Flour, Salt, Ground Black
Fried whitebait is a classic dish that is loved by many. These little fish are packed with flavor and are the perfect snack or appetizer. To make this dish even more delicious, try adding some spices like paprika or chili powder to the batter. This will give your fried whitebait a spicy kick that will leave your taste buds begging for more.
2
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Whitebait Fritters
Main Ingredients:
Eggs, Whitebait, Sea Salt Flakes, Ground Black Pepper
If you love fritters, then you have to try whitebait fritters. These crispy and golden fritters are made with a batter that includes flour, egg, and milk. The addition of whitebait gives these fritters a unique flavor and texture that will have you coming back for seconds.
3
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An Indian Style Whitebait
Main Ingredients:
Whitebait, Vegetable Oil, White Flour, Curry Powder
For a spicy twist on traditional whitebait, try making an Indian style dish. This recipe includes Indian spices like garam masala and coriander to give the whitebait a bold flavor. Serve it with a side of mint chutney for a truly authentic experience.
4
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Whitebait Fritters With Asparagus
Main Ingredients:
Whitebait, Egg, Buttter, Salt, Pepper, Lemon
If you want to add some vegetables to your whitebait fritters, try adding some asparagus to the mix. The crunchy texture of the asparagus pairs perfectly with the soft and savory whitebait. This is a great way to sneak some nutrients into a delicious dish.
5
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Chinese Orange Chicken
Chinese orange chicken is a popular dish that is sweet, tangy, and crispy. This deep-fried chicken is coated in a sticky and flavorful orange sauce. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
Chicken wings are a classic dish that can be found in many different cuisines. But when it comes to Chinese style, they are deep-fried to perfection. The wings are usually coated in a spicy and sweet sauce, making them irresistible to anyone who loves a little heat in their food.
7
of 20
Chinese Beef and Broccoli
Beef and broccoli is a staple dish in Chinese cuisine. The tender beef is stir-fried with garlic, ginger, and soy sauce, and then tossed with fresh broccoli. This dish is healthy, satisfying, and flavorful, making it a favorite among many.
8
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Chinese Fried Rice
Fried rice is a versatile dish that can be made with a variety of ingredients. In Chinese cuisine, it is typically made with rice, egg, and vegetables like peas, carrots, and green onions. For some added protein, you can also add chicken, beef, or shrimp to the dish.
9
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Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you have to try Chinese chicken thighs. These juicy and tender cuts of chicken are marinated in a flavorful sauce and then grilled or baked to perfection. They are great served with a side of rice and some steamed vegetables.
10
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients:
Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
Pork chops are a popular dish in Chinese cuisine, and for good reason. The thick and juicy cuts of pork are coated in a spicy and savory salt mixture and then deep-fried to create a crispy and flavorful dish. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
11
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients:
Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you're a fan of eggplant, then you have to try this Chinese dish. The eggplant is battered and deep-fried until it is crispy and golden. It is then tossed in a spicy and garlicky sauce that gives it a flavorful kick. This dish is perfect for vegetarians or as a side dish.
12
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Chinese Chicken and Broccoli
Chicken and broccoli is a classic dish that is simple yet delicious. The tender chicken is stir-fried with garlic, ginger, and soy sauce, and then tossed with fresh broccoli. This dish is healthy, satisfying, and flavorful, making it a favorite among many.
13
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Chinese Egg Drop Soup
If you're looking for a light and flavorful soup, then you have to try egg drop soup. This Chinese dish is made with chicken broth, egg, and green onions. It is a simple yet satisfying dish that is perfect for a cold day or as a starter for a Chinese meal.
14
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and pork fried rice is a favorite among many. This dish is made with rice, pork, egg, and vegetables like peas, carrots, and green onions. It is a satisfying and flavorful meal that can be enjoyed on its own or as a side dish.
15
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Egg Fried Rice - An Easy Chinese
Main Ingredients:
Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then egg fried rice is the way to go. This dish is made with rice, egg, and green onions, and can be customized with any vegetables or protein of your choice. It is a great way to use up leftover rice and make a delicious meal in no time.
16
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients:
Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic dish that is loved by many. In Chinese takeout, they are usually coated in a sweet and spicy sauce that is irresistible. These wings are crispy and flavorful, and are perfect for a game day snack or as a main dish.
17
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Chinese Broccoli Beef
Main Ingredients:
Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese cuisine that is easy to make at home. The tender beef is stir-fried with garlic, ginger, and soy sauce, and then tossed with fresh broccoli. This dish is healthy, satisfying, and flavorful, making it a favorite among many.
18
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Chinese Egg Rolls
Egg rolls are a popular dish that can be found in many Chinese restaurants. These crispy and flavorful rolls are filled with vegetables like cabbage, carrots, and bean sprouts, and sometimes protein like pork or shrimp. They are perfect as an appetizer or as a side dish.
19
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Chinese BBQ Pork
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and sticky sauce and then roasted until it is tender and flavorful. It can be served on its own or used in many different Chinese dishes.
20
of 20
Carol's Whitebait Fritters
Main Ingredients:
Whitebait, Neutral Oil, Butter, Egg Whites, Flour, Salt
For a unique twist on traditional whitebait fritters, try Carol's version. These fritters are made with a flavorful batter that includes cumin, coriander, and chili powder. They are crunchy and full of flavor, and are sure to become a new favorite in your household.
The Perfect Batter for Fried Whitebait
Batter Ingredients
The key to a crispy and light batter for fried whitebait is to use a combination of flour and cornstarch. This creates a delicate texture that coats the whitebait perfectly. In addition to these two main ingredients, you will also need:
- Eggs - helps bind the batter together
- Water - adds moisture and helps create a thin batter
- Salt - enhances the flavor of the batter
- White pepper - adds a subtle spiciness to the batter
To make the batter, simply whisk together the flour, cornstarch, eggs, water, salt, and white pepper until smooth. The consistency of the batter should be similar to pancake batter.
Seasoning for the Perfect Fried Whitebait
Seasoning Ingredients
The seasoning for fried whitebait is what gives this dish its distinct flavor. For this recipe, you will need:
- Soy sauce - adds a salty umami flavor to the whitebait
- Sesame oil - adds a nutty aroma to the dish
- Garlic - adds a pungent and savory taste
- Ginger - adds a spicy and zesty flavor
- Green onions - adds a fresh and mild onion taste
To make the seasoning, simply mix together the soy sauce, sesame oil, minced garlic, minced ginger, and chopped green onions in a small bowl. This will be used to marinate the whitebait before frying.
The Cooking Process
Now that you have the perfect batter and seasoning, it's time to cook the whitebait. Start by marinating the whitebait in the seasoning mixture for at least 30 minutes. This will allow the flavors to infuse into the whitebait.
Next, heat a wok or deep frying pan with oil until it reaches 375°F. Carefully dip the marinated whitebait into the batter and then gently place it into the hot oil. Fry for about 2-3 minutes, or until the whitebait turns golden brown and crispy.
Remove the fried whitebait from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy!
This Chinese deep fried whitebait recipe is a must-try for any seafood lover. The combination of the crispy batter and flavorful seasoning will make this dish a hit at any gathering. Give it a try and impress your family and friends with your cooking skills!
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