17 Chinese Deep Fried Tofu Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese deep fried tofu is a popular dish that is loved by many for its crispy and flavorful texture. It is a staple in Chinese cuisine and is often served as an appetizer or as part of a main course. This dish is not only delicious, but it is also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese deep fried tofu recipe, so you can recreate this tasty dish in your own kitchen.
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
If you're looking for a healthy and flavorful dish, look no further than Buddha's Delight, also known as Chinese vegetable stew. This dish is packed with a variety of vegetables, tofu, and mushrooms, making it a delicious and nutritious meal. Plus, the use of tofu as the protein source makes it a great option for vegetarians or vegans.
For seafood lovers, Chinese fish soup is a must-try dish. This hearty soup is made with fish head, vegetables, and spices, creating a flavorful broth that is perfect for cold days. It's also a great source of omega-3 fatty acids, which have numerous health benefits. Give this comfort food a try and you won't be disappointed.
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Braised Bean Curd with Mushrooms
Main Ingredients: Fried Tofu, Tofu, Black Moss, Chinese Cabbage
Bean curd, also known as tofu, is a staple in Chinese cuisine. This recipe for braised bean curd with mushrooms is a classic Chinese dish that is simple to make yet packed with flavor. The mushrooms add a unique texture and taste to the dish, while the sauce gives it a rich and savory flavor. It's a great option for a meatless Monday meal or as a side dish for any occasion.
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Zucchini Tofu Stir Fry
Main Ingredients: Tofu, Flour, Olive Oil, Sesame Oil, Zucchini, Brown
This zucchini tofu stir fry is not only delicious but also a great way to incorporate more vegetables into your diet. The zucchini adds a nice crunch to the dish, while the tofu provides a good source of plant-based protein. The sauce, made with soy sauce, garlic, and ginger, gives the dish a nice Asian-inspired flavor. Serve it over rice for a complete and satisfying meal.
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Curry Laksa
Main Ingredients: Galangal, Lemongrass, Shallots, Shrimp, Belacan
Curry laksa is a popular noodle soup in Malaysia and Singapore. It is a spicy and creamy dish that is perfect for those who love bold flavors. The soup is made with a coconut milk base and flavored with curry paste and other spices. It is then served with noodles, tofu puffs, shrimp, bean sprouts, and other toppings. This dish is sure to warm you up and satisfy your cravings.
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Thai Braised Pork & Egg
Main Ingredients: Garlic Cloves, Coriander Roots, Whole Black
This Thai braised pork and egg dish is a flavorful and hearty meal that is perfect for any occasion. The pork is braised in a spicy and sweet sauce, giving it a nice balance of flavors. The eggs are added to the dish towards the end, allowing them to soak up all the delicious flavors. Serve it over rice for a complete and satisfying meal.
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Five Spice Stew with Hard-Boiled Eggs and Pork (Kai...
Main Ingredients: Eggs, Pork, Garlic, White Pepper, Fried Tofu, Light Soy
This five spice stew is a popular Chinese dish that features hard-boiled eggs and pork as the main ingredients. The eggs are cooked in a savory and flavorful sauce, while the pork adds a nice meaty element to the dish. The use of five spice powder gives this dish a unique and delicious flavor that will keep you coming back for more.
Egg drop soup is a classic Chinese dish that is simple to make yet packed with flavor. It's a popular appetizer in many Chinese restaurants and is loved for its silky and creamy texture. The soup is made with chicken broth and eggs, and can be customized with vegetables or meat of your choice. It's a great option for a quick and satisfying meal.
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Buddha's Delight - Vegetarian Stew (Jai)
Main Ingredients: Daikon, Shredded Carrots, Nappa Cabbage, King Oyster
Buddha's Delight, also known as Jai, is a traditional Chinese vegetarian stew that is often enjoyed during Buddhist holidays. It is made with a variety of vegetables and other ingredients such as mushrooms, tofu, and noodles. The dish is packed with flavor and texture, making it a satisfying meal for both vegetarians and non-vegetarians alike.
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Vegetables Curry 蔬菜咖喱
Main Ingredients: Cabbage, Carrot, Cashew Nuts, Water, Corn, Deep Fried
Curry is a staple in many Asian cuisines, and this vegetable curry dish is a perfect example of that. It's made with a variety of vegetables such as potatoes, carrots, and bell peppers, and flavored with curry powder and other spices. It's a flavorful and colorful dish that is perfect for any occasion.
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Ginataang Munggo Guisado
Main Ingredients: Mung Beans, Cooking Oil, Garlic, Onions, Tomatoes
Ginataang munggo guisado is a popular Filipino dish that is made with mung beans and coconut milk. It's a hearty and comforting dish that is perfect for colder days. The dish is also flavored with pork or shrimp, giving it a nice savory element. Serve it with rice for a complete and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is made by marinating pork in a sweet and savory sauce and then roasted until it becomes tender and sticky. It can be enjoyed as a main dish or used as a filling for steamed buns or noodle dishes. No matter how you have it, it's a delicious and flavorful dish that is loved by many.
Chinese hot pot is a fun and interactive dining experience that is perfect for gatherings and special occasions. It involves cooking a variety of raw ingredients such as meat, seafood, and vegetables in a flavorful and aromatic broth at the table. Everyone can customize their own hot pot with their preferred ingredients and enjoy it with different dipping sauces. It's a great way to bond over food and try new flavors.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein is a delicious and healthy option for those following a gluten-free or vegan diet. The dish features tofu, vegetables, and rice noodles, and is flavored with a savory and garlicky sauce. It's a great option for a quick and satisfying meal that is packed with plant-based protein and other nutrients.
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Pindang Tahu Goreng - Fried Tofu in Spicy Broth
Main Ingredients: Water, Shallots, Garlic, Cayenne Chilies, Ginger
Pindang tahu goreng is a popular street food in Indonesia that is made with fried tofu and spicy broth. The tofu is first fried until it becomes crispy on the outside, and then simmered in a flavorful broth made with chili paste, garlic, and other spices. It's a fiery and satisfying dish that is perfect for those who love spicy food.
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Yubu Kimbap (Kimbap with Seasoned Deep Fried Tofu...
Main Ingredients: Steamed Rice, Fine Salt, Sesame Oil, Vinegar, Deep
Yubu kimbap, also known as kimbap with seasoned deep-fried tofu, is a Korean dish that is similar to sushi. It is made with rice, vegetables, and seasoned deep-fried tofu, all rolled up in seaweed. The tofu adds a nice crunch and flavor to the dish, making it a delicious and filling meal. It's also a great option for those who are looking for a vegetarian or vegan sushi alternative.
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Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce
Main Ingredients: Deep Fried Tofu, Water, Sweet Soy Sauce, Palm Sugar
Tahu gejrot cirebon is a popular street food in Indonesia that features fried tofu in a spicy and sweet chili soy sauce. The tofu is first fried until it becomes crispy, and then served with a flavorful sauce made with chili paste, soy sauce, and other spices. It's a delicious and easy-to-eat snack that is loved by many.
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Easy Spicy Korean Squid and Fried Tofu Stir Fry with...
Main Ingredients: Fried Tofu, Squid, Gochujang, Soy Sauce, Sugar, Sesame
This spicy Korean squid and fried tofu stir fry is a flavorful and easy dish that is perfect for those who love spicy food. The squid is first marinated in a spicy and sweet sauce, and then stir-fried with tofu and vegetables. It's a satisfying and filling dish that is perfect for a weeknight meal.
Chinese chicken salad is a popular dish in many Asian restaurants, and for good reason. This salad is a perfect balance of crunchy, sweet, and savory flavors. It's made with lettuce, chicken, noodles, and a flavorful dressing that ties everything together. It's a great option for a light and refreshing meal that is also packed with protein.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ roast pork, is a popular dish that is often found in Cantonese cuisine. It is made by marinating pork in a sweet and savory sauce and then roasted until it becomes tender and flavorful. It can be enjoyed as a main dish or used as a filling for steamed buns or noodle dishes. No matter how you have it, it's a delicious and flavorful dish that is loved by many.
Ingredients
1. Firm Tofu
The key ingredient in Chinese deep fried tofu is firm tofu. This type of tofu is perfect for frying as it holds its shape well and has a slightly chewy texture. Make sure to press the tofu before frying to remove any excess water and to enhance its ability to absorb flavors.
2. Cornstarch
To achieve the perfect crispy exterior, cornstarch is used as the coating for the tofu. It creates a light and airy crust that is both crunchy and flavorful.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is used to season the tofu. Its savory and slightly sweet flavor adds depth to the dish and pairs well with the other ingredients.
4. Vegetable Oil
For frying the tofu, vegetable oil is the best option as it has a high smoke point and is neutral in flavor. It is important to use enough oil to fully submerge the tofu for even frying.
Method
1. Preparing the Tofu
Start by cutting the tofu into bite-sized cubes and pressing out any excess water. Then, toss the tofu cubes in a mixture of cornstarch and soy sauce until evenly coated.
2. Frying the Tofu
Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the tofu cubes in the pan and fry until golden brown and crispy on all sides. Use a slotted spoon to remove the tofu from the pan and place it on a paper towel-lined plate to absorb excess oil.
3. Serving Suggestions
Chinese deep fried tofu can be served as an appetizer with a side of sweet and sour sauce for dipping. It can also be added to stir-fries or served over rice as a main course. For added flavor, garnish with green onions, sesame seeds, or chili flakes.
In conclusion, Chinese deep fried tofu is a simple yet delicious dish that can be easily recreated at home. With just a few key ingredients and a simple frying method, you can enjoy this crispy and flavorful dish whenever you want. So why not give it a try and impress your friends and family with your own homemade Chinese deep fried tofu?
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