15 Chinese Deep Fried Squid Tentacles Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
In addition to being a delicious and popular dish in Chinese cuisine, deep fried squid tentacles also have numerous health benefits. This dish is packed with essential nutrients and minerals that can contribute to a well-balanced diet. The crispy texture and savory flavor of the tentacles make it a favorite among seafood lovers. In this article, we will explore the steps to create a professional and well-organized Chinese deep fried squid tentacles recipe that will surely impress your family and friends.
Main Ingredients: Squid, Crushed Tomatoes, Garlic Cloves, Crushed Red
Squid is a versatile and delicious seafood that can be prepared in a variety of ways. One of our favorite ways to enjoy squid is by stuffing it with a flavorful filling. This recipe for stuffed squid is sure to impress your friends and family with its beautiful presentation and delicious taste.
To make the stuffing, we combine ground pork, chopped shrimp, minced garlic, chopped scallions, soy sauce, and sesame oil in a bowl. Then, we stuff this mixture into cleaned squid tubes and secure them with toothpicks. The stuffed squid is then cooked in a spicy tomato sauce until tender and flavorful. Serve with rice for a complete and satisfying meal.
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Crispy Squid Tentacles
Main Ingredients: Squid Tentacles, Medium Eggs, Freshly Ground Black
Don't let those squid tentacles go to waste! Instead, turn them into a delicious and crispy appetizer or snack. To make this dish, we first marinate the squid tentacles in a mixture of soy sauce, rice vinegar, minced garlic, and honey. Then, we coat them in a mixture of cornstarch, flour, and spices before frying until golden and crispy.
The result is a crunchy and flavorful snack that is perfect for sharing. Serve with a dipping sauce of your choice, such as a sweet chili sauce or spicy mayo. You won't be able to resist popping these crispy squid tentacles into your mouth!
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SPAGHETTI WITH CALAMARI
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Tomatoes
If you love seafood and pasta, this dish is the perfect combination of both. This recipe for spaghetti with calamari is a twist on the classic spaghetti and meatballs, and it's just as delicious. We start by sautéing chopped onions, minced garlic, and diced tomatoes in a pan. Then, we add in sliced calamari and cook until tender.
Meanwhile, cook spaghetti according to package instructions and toss with the calamari mixture. Serve with a sprinkle of parmesan cheese and chopped parsley. This dish is a great way to switch up your regular pasta routine and add some seafood into the mix.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This popular Chinese dish is a must-try for seafood lovers. The squid is first marinated in a mixture of soy sauce, shaoxing wine, and cornstarch. Then, it is coated in a mixture of salt, pepper, and flour before being fried until crispy.
The result is a dish with a perfect balance of salty and spicy flavors. Serve with a side of sweet chili sauce for dipping and enjoy this delicious Chinese salt and pepper squid with your loved ones.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a cold day with a steaming bowl of jjamppong, a spicy Korean-Chinese noodle soup. This dish is packed with an array of seafood, including shrimp, mussels, clams, squid, and crab. The broth is made from a combination of spicy red pepper paste, garlic, ginger, and chicken broth.
The result is a flavorful and hearty soup that will warm you up from the inside out. Serve with some ramen noodles and top with sliced scallions for an extra burst of freshness.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This Chinese-inspired dish is a quick and easy way to enjoy squid. The squid is first marinated in a mixture of soy sauce, shaoxing wine, and cornstarch. Then, it is stir-fried with black bean sauce, minced garlic, ginger, and vegetables such as bell peppers and onions.
The result is a savory and flavorful dish that is perfect served over a bed of steamed rice. This stir-fried squid with black bean sauce is a great way to add some variety to your weeknight meals.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish is often served at Chinese banquets and is a feast for the eyes and the taste buds. The "nest" is made from a crispy fried noodle basket, and it is filled with an array of delicious seafood, such as lobster, scallops, shrimp, and squid.
The seafood is cooked in a garlic and ginger sauce and then placed inside the noodle basket. The result is a beautiful and delicious dish that is sure to impress your guests.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese hot pot dish is perfect for a cozy night in with family and friends. The broth is made from a combination of chicken broth, soy sauce, shaoxing wine, and spices. The seafood, such as crab, lobster, shrimp, and squid, is then cooked in the broth along with other ingredients such as noodles, vegetables, and tofu.
The result is a communal and interactive dining experience that is sure to warm you up on a chilly day.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to jjamppong, this Korean-Chinese noodle soup is a spicy and flavorful dish that is perfect for seafood lovers. The broth is made with a combination of spicy red pepper paste, garlic, ginger, and chicken broth. The seafood, such as shrimp, mussels, clams, and squid, is then added in along with ramen noodles.
This dish is often served with a side of sliced scallions and kimchi for added flavor and texture. It's the perfect dish for a chilly day or when you're craving something spicy and comforting.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This dish is a popular appetizer in Chinese restaurants and for good reason. The squid is first marinated in a mixture of soy sauce, shaoxing wine, and cornstarch. Then, it is coated in a mixture of salt, pepper, and flour before being fried until crispy.
The result is a dish with a perfect balance of salty and spicy flavors. Serve with a side of sweet chili sauce for dipping and enjoy this delicious Chinese salt and pepper squid with your loved ones.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This quick and easy stir-fry is a great way to enjoy squid on a busy weeknight. The squid is stir-fried with vegetables such as bell peppers and onions, along with soy sauce, shaoxing wine, and garlic. The result is a flavorful and satisfying dish that can be served over a bed of rice.
This Chinese style squid stir-fry is a great way to add some variety to your weeknight meals and enjoy the delicious flavors of Chinese cuisine.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting rice porridge, also known as congee, is a popular breakfast dish in many Chinese households. In this version, we add in squid, shrimp, and scallops for a delicious and hearty meal. The seafood is cooked in the rice porridge along with ginger and green onions for added flavor.
This dish is warm and nourishing, perfect for a cold morning or when you're feeling under the weather. Top with some crispy fried shallots for added crunch.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This is another version of Chinese salt and pepper squid, but this time it's served as a fried calamari dish. The squid is marinated in a mixture of soy sauce, shaoxing wine, and cornstarch before being coated in a mixture of salt, pepper, and flour. It is then deep-fried until golden and crispy.
This dish is often served with a side of sweet chili sauce for dipping and makes for a great appetizer or snack. Enjoy this Chinese fried calamari dish at your next gathering or as a tasty treat for yourself.
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Deep Fried Squid Balls (炸花枝丸)
Main Ingredients: Squid, Basa Fillet, Ground Pork, Sweet Potato Starch
This popular street food in Taiwan is a must-try for all seafood lovers. The squid balls are made by combining minced squid, ground pork, egg, and spices in a bowl. The mixture is then formed into balls and deep-fried until crispy and golden.
The result is a delicious and addictive snack that is often served with a side of spicy mayo for dipping. This dish is perfect for entertaining or as a fun and unique addition to your next party spread.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple yet flavorful stir fry is a great way to enjoy squid without too much fuss. The squid is stir-fried with vegetables such as bell peppers and onions, along with soy sauce, shaoxing wine, and minced garlic. Serve over a bed of rice for a complete and satisfying meal.
This squid stir fry is perfect for a quick and easy weeknight dinner, and it's a great way to add some seafood into your regular meal rotation.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This traditional Taiwanese dish is named after the three key ingredients: soy sauce, rice wine, and sesame oil. The squid is cooked in a flavorful sauce made from these ingredients, along with garlic, ginger, and chili peppers.
The result is a savory and aromatic dish that is perfect served with rice. This three-cup squid is a great way to experience Taiwanese cuisine and enjoy the delicious flavors of soy sauce, rice wine, and sesame oil.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish is a favorite at Charles Phan's popular restaurant, The Slanted Door, in San Francisco. The crispy egg noodles are topped with a medley of seafood, such as shrimp, scallops, crab, and squid. The seafood is cooked in a flavorful ginger and garlic sauce and served on top of the crispy noodles.
This dish is a must-try for anyone who loves seafood and wants to experience the flavors of a renowned chef's restaurant in their own home.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
If you're looking for a stir fry dish that's a little bit different, this recipe is for you. The squid is stir-fried with chicken and shitake mushrooms, along with a hoisin sauce that adds a unique and delicious flavor to the dish.
Serve this dish over a bed of rice for a complete and satisfying meal that is sure to become a family favorite.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This classic Chinese dish is a stir fry that combines an array of ingredients, including shrimp, chicken, pork, vegetables, and of course, squid. The ingredients are stir-fried in a garlic and ginger sauce and served over a bed of rice.
This dish is a great way to use up any leftover ingredients you have in your fridge, and it's a delicious and satisfying meal that the whole family will enjoy.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This stir-fried noodle dish is a favorite in many Chinese restaurants. The noodles are stir-fried with chicken, squid, and vegetables, along with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil.
The result is a dish that is full of flavor and texture, with the tender squid and crunchy vegetables mixed with the soft and chewy noodles. This stir-fried rice noodle dish is a must-try for any Chinese food lover.
Ingredients and Preparation
To begin, clean and prepare the squid tentacles by removing any excess water or slime and cutting them into bite-sized pieces. In a mixing bowl, combine cornstarch, flour, and a pinch of salt. This will create a light and crispy batter for the tentacles. You can also add your favorite Chinese spices such as five-spice powder or garlic powder for extra flavor.
Frying the Tentacles
Heat a wok or deep frying pan with vegetable oil over medium-high heat. Once the oil is hot, dip the tentacles into the batter and carefully place them into the oil. Fry until they turn a golden brown color, which should take about 3-4 minutes. Using a slotted spoon, remove the tentacles from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serving and Enjoying
Once the tentacles are fried to perfection, it's time to serve and enjoy them. You can serve them with a side of sweet and sour sauce or spicy chili sauce for dipping. The crispy texture and savory flavor of the tentacles make it a perfect appetizer or snack. You can also serve them as a main dish with a side of steamed rice and vegetables for a complete meal.
In conclusion, this Chinese deep fried squid tentacles recipe is a must-try for seafood lovers. Not only is it a delicious dish, but it also provides numerous health benefits. So why not impress your family and friends with this easy and flavorful recipe? Follow these steps and enjoy a taste of Chinese cuisine in the comfort of your own home.
Get creative in the kitchen and try out this mouth-watering dish today!
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