15 Chinese Deep Fried Squid Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Deep fried squid is a popular dish in Chinese cuisine, known for its crispy and flavorful texture. This dish is often served as an appetizer or as part of a larger meal and is enjoyed by people of all ages. If you're looking to recreate this delectable dish at home, we've got you covered with this authentic Chinese deep fried squid recipe. With a few simple ingredients and some easy-to-follow steps, you'll be able to whip up a batch of this delicious dish in no time.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a seafood lover, then you have to try this Chinese salt and pepper squid recipe. The combination of tender squid and crispy coating seasoned with salt, pepper, and Chinese five-spice powder is simply irresistible.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy seafood lover's dream come true. Loaded with a variety of seafood including squid, shrimp, clams, and mussels, this hearty noodle soup is perfect for a cold winter evening.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This classic Chinese dish features tender squid stir-fried with aromatic black bean sauce and vegetables. The combination of savory, sweet, and spicy flavors will have your taste buds dancing.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This impressive Chinese banquet dish features a crispy fried bird's nest made of shredded taro root and filled with a flavorful mixture of seafood, vegetables, and sauce. A true feast for the eyes and taste buds.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, this Chinese-style cooking method involves simmering a variety of ingredients in a communal pot of simmering broth. Squid is a popular addition to this dish, adding a delicious and unique texture.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to jjamppong, this spicy noodle soup features a combination of Korean and Chinese flavors. The addition of squid brings a satisfying chewiness to the dish, making it a favorite among seafood lovers.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Another variation of the classic Chinese salt and pepper squid, this recipe features a crispy coating made with a combination of cornstarch and flour. The addition of garlic and green onion adds an extra layer of flavor to this dish.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This simple stir-fry dish features tender squid, vegetables, and a savory sauce made with oyster sauce and soy sauce. Quick and easy to make, it's perfect for a weeknight meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting Chinese rice porridge, also known as congee, is a popular breakfast dish in China. Adding squid to the porridge adds a delicious and unique twist to this traditional dish.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Chinese version of fried calamari features a crispy coating made with a combination of cornstarch and flour, seasoned with salt, pepper, and Chinese five-spice powder. Serve with a side of sweet and sour sauce for dipping.
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Deep Fried Squid Balls (炸花枝丸)
Main Ingredients: Squid, Basa Fillet, Ground Pork, Sweet Potato Starch
These bite-sized squid balls are a popular street food in Taiwan. Made with a mixture of squid, pork, and vegetables, they are deep-fried to crispy perfection and served with a spicy dipping sauce.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple stir-fry dish features tender squid, vegetables, and a savory sauce made with oyster sauce and soy sauce. Quick and easy to make, it's perfect for a weeknight meal.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish gets its name from the three key ingredients used to make the sauce: sesame oil, soy sauce, and rice wine. Tender squid is simmered in this flavorful sauce until it becomes tender and coated in a delicious glaze.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This Cantonese-style dish features crispy egg noodles topped with a flavorful mixture of seafood, vegetables, and a savory sauce. The addition of squid brings a unique texture to this dish, making it a must-try for seafood lovers.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This simple stir-fry dish features tender chicken, earthy shitake mushrooms, and a savory sauce made with hoisin sauce and soy sauce. The addition of squid adds a delicious and unexpected twist to this classic Chinese dish.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This hearty stir-fry dish features a combination of meats and vegetables, including squid, tossed in a flavorful sauce made with oyster sauce and soy sauce. Serve over rice for a satisfying and filling meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This classic Cantonese dish features stir-fried rice noodles, also known as chow fun, with tender chicken, squid, and vegetables. The combination of flavors and textures makes this dish a favorite among Chinese food lovers.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This healthy and flavorful dish features a variety of vegetables and tender squid cooked in a claypot. The slow cooking process allows the flavors to meld together, creating a delicious and comforting meal.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This simple stir-fry dish features tender squid, crunchy pickled mustard greens, and a savory sauce made with oyster sauce and soy sauce. The combination of sweet, sour, and savory flavors makes this dish a standout.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
This spicy stir-fry dish features tender squid, crispy fried tofu, and a flavorful sauce made with gochujang, a Korean chili paste. The addition of squid adds a satisfying chewiness to this dish, making it a must-try for seafood lovers.
Ingredients:
For the squid:
1 pound of fresh squid, cleaned and cut into rings
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of Chinese five-spice powder
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of white pepper
1/4 teaspoon of ground ginger
1/4 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1/2 cup of water
Oil for frying
For the dipping sauce:
1/4 cup of soy sauce
1/4 cup of rice vinegar
1 tablespoon of honey
1 teaspoon of sesame oil
1 clove of garlic, minced
1/2 teaspoon of red pepper flakes
Instructions:
1. Preparing the squid:
In a large bowl, mix together the flour, salt, Chinese five-spice powder, garlic powder, onion powder, white pepper, ground ginger, paprika, and cayenne pepper.
Add the squid rings to the flour mixture and toss to coat evenly.
In a separate bowl, mix together 1/2 cup of water and the remaining flour mixture to create a thick batter.
Dip the flour-coated squid rings into the batter and shake off any excess.
Heat the oil in a deep fryer or a large pot to 375 degrees Fahrenheit.
Carefully drop the battered squid rings into the hot oil and fry for about 2-3 minutes, until they turn golden brown and crispy.
Remove the fried squid rings from the oil and place them on a paper towel-lined plate to drain off any excess oil.
2. Making the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and red pepper flakes.
Adjust the ingredients according to your taste preference.
3. Serving the Chinese deep fried squid:
Place the fried squid rings on a serving plate and serve hot with the dipping sauce on the side. Garnish with chopped green onions and sliced red chilies for an extra kick of flavor and presentation.
This Chinese deep fried squid recipe is sure to be a hit at your next gathering or family dinner. The combination of the crispy batter and the tender squid, along with the savory and slightly spicy dipping sauce, will leave your taste buds wanting more. So why not give this recipe a try and impress your loved ones with your homemade Chinese cooking skills?
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
