18 Chinese Deep Fried Spring Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese deep fried spring rolls recipe is a traditional and popular dish in Chinese cuisine. These crispy and savory rolls are filled with a flavorful combination of vegetables, meat, and spices, making them a delicious and satisfying appetizer or snack. In this article, we will guide you through the process of making these delicious spring rolls at home, so you can enjoy them anytime you want.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
These Chinese spring rolls with chicken are a delicious twist on the classic beer can chicken recipe. The chicken is marinated in a flavorful mix of Chinese spices and then grilled to perfection. The result is a succulent and juicy chicken that is packed with flavor. Serve these spring rolls with a side of soy sauce or hoisin sauce for dipping.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a vegetarian option, these spring vegetable potstickers are the perfect choice. The filling is made with a combination of fresh spring vegetables such as peas, carrots, and asparagus, and seasoned with soy sauce and sesame oil. The potstickers are then pan-fried until crispy and served with a dipping sauce made from rice vinegar and soy sauce.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your beer can chicken recipe with these kiwi strawberry spring rolls. The chicken is marinated in a mix of pineapple juice, soy sauce, and honey for a sweet and tangy flavor. The spring rolls are filled with sliced kiwi, sliced strawberries, and fresh herbs for a burst of freshness in every bite. Serve with a side of sweet chili sauce for dipping.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This spring vegetable stir-fry is a great way to use up any leftover chicken from your beer can chicken recipe. The stir-fry is made with a mix of spring vegetables such as snow peas, carrots, and broccoli, and tossed in a flavorful soy sauce and garlic sauce. Serve over a bed of rice for a complete and satisfying meal.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
For a healthier alternative to traditional spring rolls, try these vegetable spring rolls. The chicken is replaced with a mix of fresh vegetables such as cabbage, carrots, and bell peppers, and seasoned with soy sauce and sesame oil. The spring rolls are then lightly fried and served with a spicy peanut sauce for dipping.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
These fresh spring rolls with shrimp are a light and refreshing option for your beer can chicken recipe. The chicken is marinated in a mix of lime juice, fish sauce, and brown sugar for a tangy and slightly sweet flavor. The spring rolls are filled with cooked shrimp, vermicelli noodles, and fresh herbs, and served with a spicy dipping sauce.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This Chinese chicken salad spring rolls are a perfect combination of two popular dishes. The chicken is marinated in a sesame ginger dressing and then grilled to perfection. The spring rolls are filled with shredded chicken, crispy wonton strips, chopped lettuce, and carrots, and served with a hoisin peanut sauce for dipping.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a classic take on spring rolls, try these spring rolls with Asian dipping sauce. The chicken is marinated in a mix of soy sauce, hoisin sauce, and honey, and then grilled until tender and juicy. The spring rolls are filled with thinly sliced bell peppers, carrots, and red cabbage, and served with a spicy sriracha and mayonnaise dipping sauce.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a delicious and healthy option for your beer can chicken recipe. The chicken is marinated in a mix of soy sauce, sesame oil, and garlic, and then grilled until golden brown. The stir-fry is made with fresh sugar snap peas, shrimp, and red bell peppers, and tossed in a sesame ginger sauce.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
These spring rolls are a classic and versatile option for your beer can chicken recipe. The chicken is marinated in a mix of garlic, ginger, and soy sauce, and then grilled until tender. The spring rolls can be filled with a variety of ingredients such as shredded chicken, cooked shrimp, vermicelli noodles, and fresh veggies. Serve with your choice of dipping sauce.
For a traditional take on spring rolls, try these Chinese spring rolls. The chicken is marinated in a mix of Chinese five-spice powder, soy sauce, and sesame oil, and then grilled until golden brown. The spring rolls are filled with shredded chicken, shredded cabbage, and carrots, and served with a spicy plum sauce for dipping.
These Vietnamese fresh spring rolls are a light and healthy option for your beer can chicken recipe. The chicken is marinated in a mix of lemongrass, fish sauce, and lime juice, and then grilled to perfection. The spring rolls are filled with cooked shrimp, rice vermicelli, fresh herbs, and shredded carrots, and served with a spicy peanut dipping sauce.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a simple and refreshing option, try these fresh spring rolls. The chicken is marinated in a mix of soy sauce and lime juice, and then grilled until tender. The spring rolls are filled with shredded chicken, vermicelli noodles, and a variety of fresh vegetables such as cucumber, carrots, and bell peppers. Serve with a spicy sweet chili sauce for dipping.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
If you're looking for a meat-free option, try these vegetarian spring rolls. The chicken is replaced with crispy tofu, shredded carrots, and sliced mushrooms, and seasoned with a blend of Asian spices. The spring rolls are then lightly fried and served with a soy sauce and sesame oil dipping sauce.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
These Chinese salad spring rolls are a delicious and healthy option for your beer can chicken recipe. The chicken is marinated in a mix of garlic, ginger, and soy sauce, and then grilled until tender. The spring rolls are filled with chopped lettuce, shredded chicken, thinly sliced cucumbers, and carrots, and served with a spicy sesame dressing for dipping.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a refreshing and light option, try these vegetable Vietnamese spring rolls. The chicken is replaced with a mix of fresh vegetables such as cabbage, carrots, and bell peppers, and seasoned with a lemongrass and soy sauce marinade. The spring rolls are then filled with the vegetables and served with a spicy peanut dipping sauce.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of seafood, these tuna spring rolls are a must-try. The chicken is replaced with grilled tuna steaks, and then sliced and placed in the spring rolls along with avocado slices and fresh herbs. Serve with a side of wasabi sauce for dipping.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
These shrimp spring rolls are a delicious and light option for your beer can chicken recipe. The chicken is replaced with grilled shrimp, and then placed in the spring rolls along with fresh lettuce, carrots, and avocado. The spring rolls are served with a spicy sriracha and mayonnaise dipping sauce.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
Add a twist to your beer can chicken recipe with these Chinese BBQ pork spring rolls. The chicken is marinated in a mix of Chinese five-spice powder, soy sauce, and hoisin sauce, and then grilled until tender. The spring rolls are filled with thinly sliced BBQ pork, shredded cabbage, and carrots, and served with a spicy plum sauce for dipping.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
For a traditional and authentic Chinese spring roll recipe, try Florence Lin's Chinese spring rolls. The chicken is marinated in a mix of garlic, ginger, and soy sauce, and then grilled until golden brown. The spring rolls are filled with a mix of shredded chicken, shredded cabbage, carrots, and bean sprouts, and served with a hoisin dipping sauce.
Ingredients
Wrapper
To make the perfect spring roll wrapper, you will need:
All-purpose flour
Egg
Cornstarch
Water
Salt
Filling
The filling for Chinese deep fried spring rolls can be customized according to your preference. Here are some common ingredients that you can use:
Shredded cabbage
Carrots
Mushrooms
Bean sprouts
Minced meat (pork, chicken, or beef)
Shrimp
Scallions
Garlic
Ginger
Soy sauce
Sesame oil
Salt and pepper
Instructions
Step 1: Prepare the Wrappers
In a mixing bowl, combine the all-purpose flour, egg, cornstarch, water, and salt. Mix well until the batter is smooth and free of lumps. Let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix all the filling ingredients together. Make sure to season the filling with soy sauce, sesame oil, salt, and pepper according to your taste.
Step 3: Assemble the Spring Rolls
Lay a spring roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the bottom corner of the wrapper. Roll the wrapper tightly, fold in the sides, and continue rolling until you reach the top corner. Use a dab of water to seal the edges.
Step 4: Deep Fry the Spring Rolls
In a deep pan or wok, heat oil over medium-high heat. Once the oil is hot, carefully add the spring rolls and fry until they turn golden brown and crispy. Remove with a slotted spoon and place on a paper towel to drain excess oil.
Step 5: Serve and Enjoy!
Serve the Chinese deep fried spring rolls with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. Enjoy these crispy and flavorful rolls while they are still hot.
Now that you know how to make Chinese deep fried spring rolls, you can impress your family and friends with this delicious dish at your next gathering. These spring rolls are also great for meal prep and can be frozen for later consumption. Try out different filling combinations and make them your own. Happy cooking!
