20 Chinese Deep Fried Spicy Squid Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Deep fried spicy squid, also known as "You Zha You Xiang" in Chinese, is a popular dish that originated from the coastal regions of China. This delectable dish is crispy on the outside and tender on the inside, with a burst of bold and spicy flavors that will tantalize your taste buds. It is a favorite among seafood lovers and is often served as an appetizer or as a main dish in Chinese restaurants. In this article, we will share with you a professional and well-organized introduction to the Chinese deep fried spicy squid recipe that you can easily recreate in the comfort of your own home. So put on your apron and let's get cooking!
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This popular Chinese dish is made with tender pieces of squid coated in a crispy, salt and pepper crust. It's a perfect appetizer or side dish for any meal. The secret to getting that perfect crunch? Baking soda! It helps to tenderize the squid and create a light and airy coating. Serve it with a squeeze of lemon and some spicy chili sauce for an extra kick.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy Korean soup is packed with flavor and loaded with seafood, including squid, shrimp, and clams. The broth is made with a spicy chili paste and has a hint of sweetness from the addition of sugar. The noodles are cooked right in the broth, making it a hearty and satisfying meal. Top it off with some sliced green onions and bean sprouts for a refreshing crunch.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This elegant dish is a staple at Chinese banquets and special occasions. It's made with a crispy fried noodle nest, filled with a variety of seafood, including squid, shrimp, and scallops. The sauce is a savory combination of oyster sauce, soy sauce, and sesame oil. It's a showstopper of a dish that will impress any dinner guest.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese version of hot pot is a fun and interactive way to cook and eat a meal with friends and family. A pot of boiling broth is placed in the middle of the table, and everyone adds their own ingredients, including squid, fish balls, tofu, and vegetables. The ingredients cook quickly, and everyone can enjoy their own personalized hot pot experience.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a popular dish in both Korea and China. It's a hearty and comforting soup made with a variety of seafood, including squid, mussels, and clams. The broth is flavored with gochugaru, a Korean chili powder, and gochujang, a spicy fermented bean paste. It's a delicious and satisfying meal that will warm you up from the inside out.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Another delicious take on the classic Chinese dish, this version of salt and pepper squid is coated in a light and crispy batter and then tossed in a flavorful mix of salt, pepper, and five-spice powder. It's a simple yet delicious way to enjoy squid and can be served as an appetizer or main dish.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This quick and easy stir-fry is a great way to enjoy squid. The key is to cook it quickly over high heat to keep it tender and avoid overcooking. The sauce is a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a sweet and savory flavor. Serve it over rice for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This traditional Chinese rice porridge is a comforting and nourishing meal. It's made with rice and water, simmered until it becomes thick and creamy. The toppings can vary, but one popular option is squid, scallions, and fried shallots. It's a simple yet delicious way to enjoy squid in a different form.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Another take on the classic salt and pepper squid dish, this version is deep-fried for a crispy and flavorful coating. The squid is tossed in a mixture of cornstarch, salt, and pepper before frying, giving it a light and airy texture. Serve it with a side of sweet and sour sauce for dipping.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This squid stir-fry is a delicious and easy weeknight meal. The squid is pan-fried with garlic, ginger, and chili peppers, giving it a spicy and flavorful kick. The addition of bok choy and mushrooms adds some extra veggies and makes it a well-rounded dish. Serve it over rice for a complete meal.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish is made with squid, cooked in a flavorful sauce made from three cups of soy sauce, rice wine, and sesame oil. The key to this dish is to cook the squid quickly over high heat to keep it tender and avoid overcooking. It's a popular dish in Taiwanese cuisine and is often served as an appetizer or side dish.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from renowned chef Charles Phan is a must-try for any seafood lover. It's a combination of squid, shrimp, and scallops, stir-fried with egg noodles and a flavorful sauce made from oyster sauce, soy sauce, and fish sauce. The noodles are crispy on the outside and tender on the inside, making it a delicious and satisfying meal.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This classic Chinese dish is made with tender pieces of squid, stir-fried with black bean sauce and bell peppers. The black bean sauce adds a rich and savory flavor to the dish, and the bell peppers add a pop of color and crunch. Serve it over rice for a complete meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This stir-fry dish combines tender pieces of chicken with shitake mushrooms, carrots, and snow peas, all tossed in a delicious hoisin sauce. The squid is added towards the end and cooked quickly to keep it tender. Serve it over a bed of rice noodles for a delicious and satisfying meal.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This popular Chinese stir-fry dish is made with a variety of ingredients, including squid, shrimp, chicken, and vegetables. The key to getting the perfect combination of flavors and textures is to cook each ingredient separately and then combine them at the end. It's a delicious and versatile dish that can be customized to your preferences.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This stir-fry dish is a popular street food in Thailand. It's made with tender pieces of chicken, squid, and rice noodles, all stir-fried with a flavorful sauce made from fish sauce, soy sauce, and tamarind paste. The dish is then topped with peanuts and bean sprouts for some added crunch.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This claypot dish is a delicious and nutritious way to enjoy squid. The squid is cooked with a variety of vegetables, including bok choy, carrots, and mushrooms, in a flavorful broth made with oyster sauce, soy sauce, and chicken broth. The claypot helps to infuse all the flavors together, resulting in a delicious and satisfying meal.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This stir-fry dish is a popular Cantonese dish, made with tender pieces of squid, pickled mustard greens, and bell peppers. The pickled mustard greens add a tangy and flavorful element to the dish, and the bell peppers add some color and texture. Serve it over rice for a complete meal.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
This spicy stir-fry is made with tender pieces of squid, fried tofu, and kimchi, all tossed in a spicy sauce made from gochujang and gochugaru. The combination of flavors and textures in this dish is sure to satisfy any craving for something spicy and delicious.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This simple and delicious dish is made with a variety of seafood, including squid, shrimp, and scallops, all cooked in a flavorful oyster sauce. The combination of seafood and sauce creates a delicious and savory dish that can be served over rice or noodles for a complete meal.
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Ingredients
To make this delicious dish, you will need the following ingredients:
Squid
The star ingredient of this recipe is, of course, fresh squid. Look for squid that is firm and has a bright, iridescent color. You can either buy whole squid and clean it yourself or purchase pre-cleaned squid from the seafood section of your local grocery store.
Marinade
The marinade is what gives the squid its signature spicy flavor. It typically consists of soy sauce, chili paste, garlic, and ginger. You can adjust the amount of chili paste according to your preference for spiciness.
Batter
The batter is what gives the squid its crispy texture. It is made from a mixture of flour, cornstarch, and water. Some recipes also call for the addition of baking powder to make the batter even crispier.
Oil
For frying the squid, you will need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Instructions
Clean and prep the squid
If you are using whole squid, start by cleaning and preparing it. Cut off the head and tentacles, and remove the internal organs and the transparent cartilage. Then, cut the squid into bite-sized pieces.
Marinate the squid
In a bowl, mix together the marinade ingredients and add the squid. Make sure the squid is evenly coated with the marinade, then cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Prepare the batter
In another bowl, mix together the flour, cornstarch, and baking powder (if using). Gradually add water and whisk until you have a smooth batter.
Fry the squid
Heat the oil in a deep frying pan or pot over medium-high heat. When the oil is hot, take a piece of marinated squid and coat it in the batter. Carefully drop it into the hot oil and repeat with the rest of the squid pieces. Fry for 2-3 minutes or until golden brown and crispy.
Drain and serve
Remove the fried squid from the oil using a slotted spoon and place them on a plate lined with paper towels to drain off the excess oil. Serve immediately with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
In conclusion, the Chinese deep fried spicy squid recipe is a must-try for seafood lovers. With its crispy texture and bold flavors, it is sure to be a hit at any gathering or as a special treat for yourself. So why not give it a try and impress your family and friends with your culinary skills?
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
