16 Chinese Deep Fried Spicy Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese deep fried spicy shrimp is a popular dish that is loved by people all over the world. This delectable seafood dish combines the crispy texture of fried shrimp with the bold and spicy flavors of Chinese cuisine. Whether you are a fan of spicy food or just looking to try something new, this recipe is sure to impress your taste buds. In this article, we will guide you through the steps to make this mouth-watering dish and provide some tips on how to make it even more delicious. So get ready to tantalize your taste buds with this Chinese deep fried spicy shrimp recipe.
Chinese dumplings, also known as potstickers, are a popular and delicious dish that can be found in many Chinese restaurants. They are made with a thin dough wrapper filled with a savory mixture of meat and vegetables, and then steamed or pan-fried to perfection. The result is a tasty and satisfying meal that is enjoyed by people all over the world. If you're a fan of Chinese cuisine, then you'll definitely want to try making these dumplings at home. With the right recipe and a little practice, you can create your own batch of delicious Chinese dumplings that will impress your friends and family.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong and is commonly used in Cantonese cuisine. It is made with a combination of dried seafood, including dried shrimp, scallops, and fish, along with chili peppers, garlic, and other seasonings. The end result is a rich and flavorful sauce that is perfect for adding to stir-fries, noodles, and other Chinese dishes. While you can easily find XO sauce in most Asian markets, making your own homemade version is surprisingly easy and much more budget-friendly.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
Deep fried shrimp balls are a delicious and addictive Chinese appetizer that is crispy on the outside and tender on the inside. They are made with a mixture of ground shrimp, seasonings, and cornstarch, which is then formed into balls and deep-fried until golden brown. These shrimp balls are perfect for parties or as a tasty snack, and they are sure to be a hit with everyone who tries them. You can serve them with a dipping sauce, such as sweet and sour or chili sauce, for an extra burst of flavor.
Shrimp stir-fry is a classic Chinese dish that is quick, easy, and full of flavor. It is made with tender shrimp, vegetables, and a savory sauce, and can be served over rice or noodles for a complete meal. The key to a successful shrimp stir-fry is to cook the ingredients quickly over high heat, which helps to retain the crispness of the vegetables and the tenderness of the shrimp. This dish is a great way to incorporate more seafood into your diet and is perfect for busy weeknights when you need a quick and tasty dinner option.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that is commonly found in Cantonese restaurants. It is made by coating shrimp in a mixture of salt, pepper, and cornstarch, and then deep-frying them until crispy. The result is a dish that is both flavorful and addictive, with a perfect balance of saltiness and spiciness. This dish is typically served with a side of steamed rice and is a great option for those who enjoy a little heat in their meals.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cooking. It has a slightly sweet and slightly bitter flavor, and is often stir-fried or served in soups. One of the most delicious ways to enjoy choy sum is to cook it in a white sauce, which is made with chicken broth, oyster sauce, and other seasonings. This dish is simple to prepare and makes for a tasty and healthy side dish to pair with your main course.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that originated in Shanghai, China. These dumplings are filled with a mixture of pork, gelatinized broth, and other seasonings, and are then steamed until the gelatin melts, creating a delicious soup inside the dumpling. Eating soup dumplings is a unique and fun experience, and making them at home can be a fun and rewarding project for any food lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles, vegetables, and meat or seafood. The noodles are typically made from wheat flour and are cooked until they are crispy and slightly charred. The dish is then tossed with a savory sauce and a variety of vegetables and protein, such as chicken, beef, or shrimp. This dish is perfect for those who love a good noodle dish and is a great way to incorporate more vegetables into your diet.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple dish in Chinese cuisine and is a favorite among many people. It is made by stir-frying rice with eggs, vegetables, and protein, such as shrimp or chicken. The key to making the perfect Chinese fried rice is to use cold, day-old rice, as it helps to prevent the rice from becoming mushy. This dish is simple to make and can be customized with your favorite vegetables and protein for a delicious and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is made with tender shrimp, vegetables, and a savory sauce. The dish is typically cooked in a hot wok, which helps to retain the crispness of the vegetables and the tenderness of the shrimp. The sauce is made with a combination of soy sauce, hoisin sauce, and other seasonings, giving it a rich and delicious flavor. This dish is perfect for those who enjoy a good stir-fry and is a great option for a quick and tasty weeknight meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. It is made with a spicy broth that is filled with a variety of seafood, such as shrimp, squid, and clams, and is served over a bed of noodles. The spicy broth is made with a combination of chili peppers, garlic, and other seasonings, giving it a delicious and addictive flavor. This dish is perfect for those who enjoy a little heat in their meals and is a great way to warm up on a cold day.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is both sweet and savory. It is made with tender shrimp that is coated in a honey sauce and served over a bed of crispy walnuts. The result is a dish that is bursting with flavor and texture, making it a favorite among many people. This dish is perfect for those who have a sweet tooth and is a great option for a special occasion or a weekend treat.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a delicious and healthy dish that is perfect for those following a low-carb or keto diet. It is made with tender shrimp, crisp green beans, and a flavorful garlic sauce that is both savory and slightly sweet. This dish is easy to prepare and can be served as a main course or as a side dish to accompany your favorite Chinese dishes.
Shrimp and broccoli stir fry is another classic Chinese dish that is quick, easy, and full of flavor. It is made with tender shrimp, crisp broccoli, and a savory sauce that is perfect for tossing with noodles or serving over rice. This dish is a great way to incorporate more vegetables into your diet and is a perfect option for a healthy and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be made with a variety of ingredients, including shrimp. Shrimp fried rice is made by stir-frying rice with eggs, vegetables, and tender shrimp, and is seasoned with a combination of soy sauce, oyster sauce, and other seasonings. This dish is perfect for using up leftover rice and is a great option for a quick and tasty meal that the whole family will enjoy.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Skinny Chinese orange shrimp is a healthier version of the popular Chinese takeout dish, orange chicken. It is made with tender shrimp that is coated in a tangy and slightly sweet orange sauce, and is served over a bed of rice. This dish is lower in calories and fat than the traditional version, making it a great option for those trying to watch their waistline without sacrificing flavor.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine that is made with a crispy bread base topped with a savory shrimp mixture. It is typically deep-fried until golden brown and served with a sweet and sour or chili dipping sauce. This dish is perfect for parties or as a tasty snack and is sure to be a hit with all of your guests.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and protein, such as shrimp or chicken. It is typically served with a savory sauce and makes for a delicious and satisfying meal. If you're a fan of Chinese takeout, then you'll love this homemade version of shrimp lo mein that tastes just like the real thing.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful Chinese dish that originates from the Hunan province of China. It is made with tender shrimp, vegetables, and a spicy sauce that is sure to wake up your taste buds. The sauce is made with a combination of chili peppers, garlic, and other seasonings, giving it a hot and tangy flavor. This dish is perfect for those who enjoy a little heat in their meals and is a great option for a delicious and satisfying dinner.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dim sum dish that is enjoyed in many Chinese restaurants. They are made with a thin dough wrapper filled with a savory mixture of meat and vegetables, and then steamed until tender. Steamed dumplings are typically served with a dipping sauce and can be filled with a variety of different fillings, making them a versatile and delicious option for any meal.
Ingredients:
For the shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of cornstarch
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
For the spicy sauce:
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of rice vinegar
- 1 tablespoon of sriracha sauce
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/4 teaspoon of red pepper flakes
Instructions:
1. In a small bowl, mix together the soy sauce, honey, rice vinegar, sriracha sauce, minced garlic, minced ginger, and red pepper flakes to make the spicy sauce. Set aside.
2. In a separate bowl, mix together the cornstarch, salt, and black pepper.
3. Coat the shrimp in the cornstarch mixture.
4. Heat the vegetable oil in a deep frying pan or pot until it reaches 375°F.
5. Carefully add the coated shrimp to the hot oil and fry for about 2-3 minutes on each side, until they turn golden brown.
6. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
7. In a separate pan, heat the spicy sauce over medium heat until it thickens.
8. Add the fried shrimp to the spicy sauce and toss until they are evenly coated.
9. Serve the Chinese deep fried spicy shrimp hot and enjoy!
Tips:
- For an extra crispy coating, double coat the shrimp by dipping them in egg wash before coating them in the cornstarch mixture.
- If you prefer a milder spice level, reduce the amount of sriracha sauce and red pepper flakes in the spicy sauce.
- Serve the shrimp over a bed of rice for a filling and satisfying meal.
- Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Overall, this Chinese deep fried spicy shrimp recipe is a must-try for all seafood lovers. The combination of crispy shrimp and bold spicy flavors is sure to leave you craving for more. So why not gather the ingredients and give it a try? Your taste buds will thank you!
