15 Chinese Deep Fried Smoked Chicken Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and looking to expand your cooking skills, this Chinese deep fried smoked chicken recipe is a must-try. This dish combines the crispy texture of deep frying with the smoky flavors of traditional Chinese cooking, resulting in a mouth-watering and unique dish. The marinade and smoking process infuses the chicken with rich flavors, making it a favorite among many Chinese households. With this easy-to-follow recipe, you can recreate this delicious dish at home and impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
This Chinese fried wonton recipe is a perfect appetizer to start your meal. The crispy and savory wonton wrappers are filled with a flavorful chicken and vegetable mixture and can be easily made at home. Serve it with a sweet and sour dipping sauce for a delicious and authentic Chinese experience.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a must-try for any noodle lover. The combination of tender chicken, vegetables, and a savory sauce tossed with crispy fried noodles is simply irresistible. You can customize the recipe by adding your favorite vegetables and protein, making it a versatile and delicious meal.
3of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a crowd-pleaser and will be the star of any dinner party. The crispy and caramelized exterior of the pork belly, coupled with the tender and juicy meat, will leave your guests wanting more. The secret to the perfect sticky glaze is a combination of soy sauce, honey, ginger, and five-spice powder.
If you love Chinese takeout, then this recipe for Chinese orange chicken is a must-try. The crispy and tangy chicken coated in a sweet and spicy orange sauce is simply irresistible. You can easily make this dish at home and serve it with steamed rice for a delicious and satisfying meal.
For those who love a little heat, this Chinese spicy chicken recipe is a must-try. The combination of tender chicken, crispy vegetables, and a spicy sauce will leave your taste buds tingling. You can adjust the level of spiciness according to your preference, making it a perfect dish for the whole family.
These Chinese style deep-fried chicken wings are a game day favorite. The crispy and flavorful wings are coated in a sticky and savory sauce, making it hard to resist. The key to achieving the perfect crispiness is double frying the wings.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over chicken breasts, then this recipe is for you. These Chinese chicken thighs are marinated in a flavorful sauce and baked to perfection. The result is tender and juicy chicken with a crispy and flavorful skin that will leave you wanting more.
This Chinese chicken and broccoli recipe is a healthier take on the classic Chinese takeout dish. The tender chicken and crisp broccoli are coated in a savory sauce, making it a delicious and nutritious meal. You can also add other vegetables like carrots, mushrooms, or bell peppers to make it even more flavorful.
9of 20
Tea-Smoked Chicken
Main Ingredients: Chicken, Szechwan Peppercorns, Kosher Salt, Ginger
If you want to impress your guests with a unique and delicious dish, then this tea-smoked chicken recipe is a must-try. The chicken is marinated in a flavorful sauce and then smoked over tea leaves for a unique and smoky flavor. Serve it with steamed rice and vegetables for a complete meal.
This Chinese wonton recipe is a classic and a must-try for any Chinese food lover. The tender and flavorful wontons are filled with a delicious chicken and vegetable mixture and can be served in a soup or fried for a crispy appetizer. You can also make a large batch and freeze them for a quick and easy meal option.
Also known as xiao long bao, these Chinese soup dumplings are a popular dim sum dish. The delicate dumpling skin is filled with a savory chicken and broth mixture, making it a flavorful and comforting meal. These dumplings require a bit of skill to make, but the result is well worth the effort.
These Chinese sticky wings are a must-try for any wing lover. The crispy and flavorful wings are coated in a sticky and savory sauce, making it hard to resist. You can adjust the level of sweetness and spiciness according to your preference, making it a versatile and delicious dish.
13of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe for crispy Chinese-style chicken legs is a perfect meal option for any busy weeknight. The chicken legs are marinated in a flavorful sauce and then baked to perfection, resulting in a crispy and flavorful dish. Serve it with rice and vegetables for a complete meal.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe for fried chicken wings, Chinese takeout style, is a great alternative to traditional buffalo wings. The crispy and flavorful wings are coated in a tangy and spicy sauce, making it a perfect appetizer or game day snack. You can also serve it with steamed rice for a complete meal.
This Chinese chicken salad is a refreshing and healthy meal option. The combination of tender chicken, crisp vegetables, and a tangy dressing makes it a delicious and satisfying dish. You can also add other toppings like mandarin oranges, crunchy noodles, or almonds for extra flavor and texture.
16of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a delicious and easy appetizer option for any dinner party or game day. The crispy and savory egg rolls are filled with a flavorful chicken and vegetable mixture and can be easily made with Kraft ingredients. Serve it with a sweet and sour dipping sauce for a perfect flavor combination.
This Chinese chicken stir fry recipe is a quick and easy meal option for any busy weeknight. The tender chicken and crisp vegetables are coated in a savory and flavorful sauce, making it a delicious and nutritious meal. Serve it with rice or noodles for a complete and satisfying meal.
This Chinese sweet and sour chicken recipe is a classic and a must-try for any Chinese food lover. The crispy and tender chicken is coated in a tangy and sweet sauce, making it a perfect combination of flavors. Serve it with rice and vegetables for a complete and delicious meal.
19of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Sichuan noodles, is a popular Chinese street food dish. The spicy and savory noodles are topped with tender chicken, vegetables, and a delicious sauce, making it a flavorful and satisfying meal. You can adjust the level of spiciness according to your preference, making it a perfect dish for any spice lover.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese chicken is a family favorite and a must-try for any Chinese food lover. The tender and flavorful chicken is marinated in a savory and tangy sauce and then baked to perfection. Serve it with rice and vegetables for a complete and delicious meal.
Ingredients for Chinese Deep Fried Smoked Chicken
Marinade:
1 whole chicken, preferably free-range
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 teaspoon white pepper
3 garlic cloves, minced
1-inch piece of ginger, grated
1 tablespoon brown sugar
Smoking Mixture:
1 cup uncooked rice
½ cup brown sugar
1 tablespoon Chinese five-spice powder
1 tablespoon black tea leaves
1 cinnamon stick
1 star anise
1 tablespoon Sichuan peppercorns
Instructions:
Clean and Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels. Trim off any excess fat and remove the giblets. Cut the chicken into small pieces, keeping the skin on for extra flavor.
Marinate the Chicken: In a large bowl, mix together the light soy sauce, dark soy sauce, Shaoxing wine, sesame oil, Chinese five-spice powder, white pepper, minced garlic, grated ginger, and brown sugar. Add the chicken pieces to the marinade and mix well. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight for best results.
Smoke the Chicken: In a wok or deep pan, add the uncooked rice, brown sugar, Chinese five-spice powder, black tea leaves, cinnamon stick, star anise, and Sichuan peppercorns. Place a wire rack over the mixture and arrange the marinated chicken pieces on top. Cover the wok or pan and place it over medium-high heat. Let the chicken smoke for 20 minutes, flipping the pieces halfway through.
Deep Fry the Chicken: Fill a deep pan or wok with oil and heat it over medium-high heat. Once the oil is hot, carefully add the smoked chicken pieces and deep fry them until they turn golden brown and crispy, about 5-7 minutes. Remove the chicken from the oil and place them on a wire rack or paper towels to drain off excess oil.
Serve and Enjoy: Transfer the deep fried smoked chicken to a serving dish and garnish with some spring onions or sesame seeds. Serve hot with your favorite dipping sauce and enjoy this delicious Chinese dish!
This Chinese deep fried smoked chicken is a perfect combination of flavors and textures, making it a popular dish in China and around the world. The marinade and smoking process infuses the chicken with rich flavors, while the deep frying gives it a crispy and crunchy exterior. This dish is perfect for special occasions or as a weeknight dinner option. So why not give this recipe a try and add it to your list of favorite Chinese dishes?
