19 Chinese Deep Fried Smelt Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese deep fried smelt is a popular dish that originated from the coastal regions of China. Its crispy exterior and tender, flavorful meat make it a favorite among seafood lovers. In this article, we will explore the traditional Chinese deep fried smelt recipe and how you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Smelt, All Purpose Flour, Cornmeal, Salt, Freshly
Pan fried smelt is a delicious and simple way to enjoy this small fish. Smelt is a type of fish that is commonly found in freshwater and is often used in various cuisines around the world. This recipe combines the crispy texture of pan frying with the delicate flavor of smelt, making it a perfect appetizer or main dish. So, if you're looking for a new way to enjoy smelt, try this pan fried smelt recipe today!
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Beef and Pepper Tortilla's
Main Ingredients: Haas Avocado, Fresh Lemon Juice, Roma Tomato, Garlic
Tortillas are a versatile and delicious food that can be filled with a variety of ingredients. In this recipe, we take a twist on the classic tortilla by filling it with tender beef and flavorful peppers. This dish is perfect for a quick and easy meal that the whole family will love.
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Fried Smelt
Main Ingredients: Smelt, Flour, Bread Crumbs, Celery Salt, Lemon Pepper
If you're a fan of fried fish, then you have to try this fried smelt recipe. The crispy coating on the outside and the tender fish on the inside make for a delectable combination. Not only is this dish tasty, but it's also easy to make and perfect for a weeknight dinner.
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Baked Smelt
Main Ingredients: Smelt, Chili Powder, Salt, Cumin Powder, Ginger Garlic
If you're looking for a healthier alternative to fried smelt, then try this baked smelt recipe. The fish is coated in a flavorful seasoning and then baked to perfection, resulting in a crispy and delicious dish. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Beer Battered Smelts
Main Ingredients: Flour, Seasoned Salt, Ground Pepper, Cayenne Pepper
Beer battered smelts are a popular appetizer that is sure to please any crowd. The light and crispy batter pairs perfectly with the delicate flavor of the smelts. Serve with a side of spicy dipping sauce for an extra kick of flavor.
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CRISP PAN FRIED SMELT (low fat, high protein)
Main Ingredients: Smelt, Red Chili Powder, Cumin Powder, Pepper, Salt
This recipe for crisp pan fried smelt is perfect for those looking for a healthier option. The fish is coated in a low-fat breading and then pan fried to perfection. This dish is not only delicious but also high in protein, making it a great option for those watching their diet.
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Greek Fried Smelt With Tartar Sauce
Main Ingredients: Smelt, Sunflower Oil, Tartar Sauce, All Purpose Flour
Take your taste buds on a trip to Greece with this flavorful Greek fried smelt recipe. The fish is coated in a blend of Mediterranean herbs and spices, giving it a delicious and unique flavor. Serve with a side of tangy tartar sauce for a perfect pairing.
Orange chicken is a classic Chinese dish that is loved by many. The combination of sweet and savory flavors makes it a favorite for both kids and adults. This recipe uses fresh orange juice to give it a burst of citrusy flavor that is sure to impress.
Beef and broccoli is a popular Chinese dish that is easy to make at home. The tender beef and crisp broccoli are coated in a flavorful sauce that is sure to satisfy your taste buds. Serve over a bed of steamed rice for a complete and filling meal.
Deep-fried chicken wings are a favorite at Chinese restaurants, and now you can make them at home with this delicious recipe. The wings are coated in a savory batter and then deep-fried to perfection. Serve with a side of spicy dipping sauce for an added kick of flavor.
Chinese fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is made with a combination of rice, vegetables, and protein, making it a complete and satisfying meal. Customize it with your favorite meat or vegetables for a dish that is uniquely yours.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and affordable cut of meat that works well in Chinese dishes. This recipe coats the chicken in a savory marinade and then roasts it in the oven, resulting in tender and juicy chicken. Serve with a side of stir-fried vegetables for a complete and healthy meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
Take your pork chops to the next level with this Chinese-inspired recipe. The pork chops are coated in a spicy salt mixture and then deep-fried to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
Eggplant is a versatile vegetable that is commonly used in Chinese cuisine. This recipe coats the eggplant in a crispy batter and then tosses it in a spicy garlic sauce, resulting in a flavorful and satisfying dish. Serve over a bed of steamed rice for a complete and tasty meal.
Chicken and broccoli is a classic Chinese dish that is loved by many. The tender chicken and crisp broccoli are coated in a flavorful sauce, making it a perfect option for a quick and easy meal. Serve over a bed of steamed rice for a complete and filling meal.
Egg drop soup is a simple and comforting Chinese dish that is perfect for a cold day. The soup is made with a flavorful broth and delicate strands of egg, making it a light and satisfying meal. Add in some chopped scallions for an extra burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a dish that is loved by many. This recipe recreates the classic dish with tender pork, vegetables, and fluffy rice, making it a perfect option for a quick and easy meal at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that can be made in no time. This recipe uses scrambled eggs to create a flavorful and satisfying dish. Serve with a side of stir-fried vegetables for a complete and nutritious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a favorite at Chinese takeout, and now you can make them at home with this easy recipe. The wings are coated in a savory batter and then fried to perfection, resulting in a crispy and delicious dish. Serve with a side of spicy dipping sauce for an added kick of flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is easy to make at home. The tender beef and crisp broccoli are coated in a flavorful sauce, making it a perfect option for a quick and delicious meal. Serve over a bed of steamed rice for a complete and filling dish.
Ingredients:
1. Smelt
The star ingredient of this dish is, of course, the smelt. Smelt is a small, silvery fish that is commonly found in the coastal waters of China. It is a rich source of protein and omega-3 fatty acids, making it a healthy addition to any meal. When purchasing smelt, make sure to choose ones that are fresh and have a shiny, silver skin.
2. Cornstarch
Cornstarch is the key ingredient that gives the smelt its crispy exterior. It is a popular thickening agent in Chinese cuisine and is readily available in most grocery stores. Make sure to use cornstarch specifically and not cornmeal, as the two are often confused.
3. Seasonings
In order to enhance the flavor of the smelt, you will need a few simple seasonings. These include salt, pepper, and garlic powder. You can also add other seasonings such as five-spice powder or chili flakes to give the dish a more unique flavor.
4. Oil
For deep frying, you will need a neutral-flavored oil with a high smoke point such as vegetable oil or canola oil. These oils will ensure that the smelt cooks evenly and does not absorb too much oil, resulting in a greasy dish.
Instructions:
1. Clean and Prepare the Smelt
Start by rinsing the smelt under cold water and patting them dry with paper towels. Then, using a pair of kitchen scissors, cut off the fins and tails of the smelt. Make a small incision along the belly and remove the entrails. Rinse the smelt once again and pat dry.
2. Season the Smelt
In a small bowl, mix together the cornstarch, salt, pepper, and garlic powder. Coat each smelt with the mixture, ensuring that they are evenly coated on all sides.
3. Heat the Oil
In a deep pot or wok, heat the oil to 375°F (190°C). It is important to use a thermometer to ensure that the oil is at the right temperature. If the oil is not hot enough, the smelt will absorb too much oil and become greasy.
4. Fry the Smelt
Once the oil is hot, carefully place the smelt in the oil using a slotted spoon or tongs. Do not overcrowd the pot, as this will lower the temperature of the oil and result in soggy smelt. Fry the smelt for 2-3 minutes, until they are golden brown and crispy.
5. Drain and Serve
Using a slotted spoon, transfer the smelt to a plate lined with paper towels to drain off any excess oil. Serve the smelt hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mayo. Enjoy!
In conclusion, Chinese deep fried smelt is a simple yet delicious dish that can be easily recreated in your own kitchen. With the right ingredients and instructions, you can enjoy this crispy and flavorful seafood dish in no time. So why not give it a try and impress your family and friends with your newfound cooking skills. Happy frying!
![[i ate] fried smelts : r/food](https://i.redd.it/7hdgo9l8hha01.jpg)
