18 Chinese Deep Fried Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a seafood lover, then you're in for a treat with this Chinese deep fried shrimp recipe. This dish is a mouth-watering combination of crispy, tender shrimp coated in a savory, flavorful batter. It's a popular dish in Chinese cuisine, and for good reason. The technique of deep frying creates a perfect balance between the crunchiness of the batter and the succulent meat of the shrimp. Serve it as an appetizer or as a main course, this dish will surely impress your taste buds and your guests.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized pockets of dough are usually filled with a combination of ground meat, vegetables, and spices. They can be steamed, boiled, or pan-fried and make for the perfect accompaniment to a cold beer can chicken dinner. The juicy and flavorful filling pairs perfectly with the crispy skin of the chicken, creating a delicious flavor explosion in every bite.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. Made with a combination of dried seafood, chili peppers, and spices, this sauce adds a punch of umami to any dish. However, instead of buying a pre-made XO sauce, why not make your own at home? With just a few simple ingredients, you can create a homemade XO sauce that will take your beer can chicken to the next level.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
If you're looking for a tasty appetizer to serve alongside your beer can chicken, look no further than Chinese deep fried shrimp balls. Made with a mixture of shrimp, water chestnuts, and seasonings, these bite-sized balls are coated in a crispy batter and fried to perfection. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in no time.
Shrimp stir-fry is a classic Chinese dish that is quick, easy, and bursting with flavor. Simply toss together some shrimp, vegetables, and a flavorful sauce in a hot wok or frying pan, and you'll have a delicious and healthy meal in no time. Serve this alongside your beer can chicken for a complete and satisfying dinner.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
No beer can chicken dinner is complete without some vegetables on the side. Choy sum, a leafy green vegetable popular in Chinese cuisine, is the perfect choice. Lightly blanched and served with a creamy white sauce, this dish is a great way to add some greens to your meal while also balancing out the rich flavors of the chicken.
Soup dumplings, also known as xiaolongbao, are a must-try dish for any dumpling lover. These dumplings are filled with a flavorful broth and meat filling, making them a perfect addition to your beer can chicken dinner. Dip them in some soy sauce and vinegar for a burst of flavor in every bite.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a simple yet delicious side dish to accompany your beer can chicken, try making Chinese salt and pepper shrimp. These crispy and flavorful shrimp are coated in a mixture of salt, pepper, and spices, then fried to a golden perfection. They are sure to be a hit with both kids and adults alike.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, a classic Chinese dish made with stir-fried noodles and vegetables, is a great accompaniment to your beer can chicken. The combination of noodles, vegetables, and protein makes for a well-rounded and satisfying meal. Feel free to customize your chow mein with your choice of vegetables and meat for a personalized touch.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. This dish is a great way to use up leftover rice and can be customized with your choice of protein, such as shrimp. The tender shrimp and flavorful rice make for a perfect pairing with the juicy beer can chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine, made with crispy shrimp coated in a sweet and savory sauce. With just a handful of ingredients, you can recreate this dish at home and serve it alongside your beer can chicken for a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try jjamppong. This Korean-Chinese fusion dish is made with a spicy seafood broth, noodles, and an assortment of seafood and vegetables. The rich and flavorful broth pairs perfectly with the tender and juicy beer can chicken, making for a hearty and satisfying meal.
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Deep Fried Shrimp
Main Ingredients: Pineapple, Scallions, Chile Pepper, Cilantro, Lime
For a simple and tasty side dish to accompany your beer can chicken, try making deep-fried shrimp. These crispy and flavorful shrimp are coated in a light batter and fried to perfection. Serve them with a side of sweet chili sauce for dipping, and your taste buds will thank you.
Honey prawns are a popular dish in Chinese cuisine, known for their sweet and sticky glaze and crispy texture. This dish is easy to make at home and can be served alongside your beer can chicken for a delicious and balanced meal. Be sure to have plenty of napkins on hand as these prawns can get messy.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This simple stir-fry dish is bursting with flavor and makes for a great side dish to serve with your beer can chicken. The tender shrimp and crisp green beans are coated in a flavorful garlic sauce, making for a delicious and healthy addition to your meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be customized with your choice of protein, such as shrimp. This quick and easy dish is perfect for using up leftover rice and can be made in just a few minutes. Serve it alongside your beer can chicken for a satisfying and complete meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, made with a crispy breaded exterior and a flavorful shrimp filling. These bite-sized toasts are perfect for snacking on while you wait for your beer can chicken to cook. Serve them with a side of sweet chili sauce for dipping.
Shrimp and broccoli stir fry is a classic Chinese dish that is quick, easy, and flavorful. The combination of tender shrimp and crisp broccoli in a savory sauce pairs perfectly with the juicy beer can chicken. This dish is also great for meal prepping, so you can enjoy it for lunch the next day.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, then Hunan shrimp is a must-try dish. This hot and spicy shrimp dish is made with a combination of chili peppers, garlic, and other spices, creating a fiery and flavorful sauce. Serve it alongside your beer can chicken for a meal that is sure to pack a punch.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as baozi, are a popular street food in China. These pillowy soft buns are filled with a savory meat and vegetable filling and steamed to perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier option to pair with your beer can chicken, try making Chinese orange shrimp. This dish is made with a light and flavorful orange sauce and can be served with a side of steamed vegetables for a well-rounded meal. You won't even miss the deep-fried version.
Ingredients You'll Need
1. Fresh Shrimp
To make this dish, you'll need to start with fresh shrimp. Look for medium to large sized shrimp, with the shells and tails removed. It's important to use fresh shrimp for the best flavor and texture.
2. Cornstarch
Cornstarch is the key ingredient for achieving the perfect crispy texture of the batter. It helps create a light and airy coating that will make your shrimp irresistible.
3. Seasonings
A combination of five-spice powder, garlic powder, and ginger powder will give your shrimp a delicious, aromatic flavor. You can also add a pinch of white pepper for an extra kick.
4. Soy Sauce
Soy sauce is an essential ingredient in Chinese cuisine and adds a rich, savory flavor to the batter. Make sure to use a good quality soy sauce for the best results.
5. Oil for Frying
For deep frying, you'll need a high smoke point oil such as vegetable, canola, or peanut oil. These oils can withstand high temperatures without burning, making them perfect for deep frying.
Preparing the Shrimp
Before coating the shrimp in the batter, it's important to pat them dry with paper towels to remove any excess moisture. This will help the batter stick better to the shrimp and ensure a crispy texture.
Creating the Batter
To create the perfect batter, mix the cornstarch, five-spice powder, garlic powder, ginger powder, and white pepper in a bowl. Slowly add in soy sauce and water, stirring until a thick, smooth batter forms.
Deep Frying the Shrimp
Heat the oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C). Dip each shrimp into the batter, making sure it's fully coated. Carefully place the shrimp into the hot oil and fry for 2-3 minutes until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serving Suggestions
For an authentic Chinese experience, serve the deep fried shrimp with a side of sweet and sour sauce or plum sauce. You can also serve it with a side of steamed vegetables and rice for a complete meal.
Final Thoughts
This Chinese deep fried shrimp recipe is a delicious and easy way to enjoy one of the most beloved seafood dishes in Chinese cuisine. With its crispy exterior and succulent interior, it's sure to be a crowd-pleaser. So the next time you're craving some seafood, give this recipe a try and enjoy the delicious flavors of Chinese cuisine at home.
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