17 Chinese Deep Fried Shrimp Balls Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Deep-fried shrimp balls are a popular dish in Chinese cuisine that is loved by many for its crispy exterior and succulent filling. This dish is often served as an appetizer or side dish and can be found on the menus of many Chinese restaurants. If you're a fan of seafood and enjoy a good deep-fried dish, then you'll definitely want to try this Chinese deep-fried shrimp balls recipe. It's surprisingly easy to make and will surely impress your family and friends at your next gathering. Let's dive in and learn how to make these delicious shrimp balls.
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Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish in many Chinese restaurants. For a unique twist, try making this dish with beer can chicken instead of traditional shrimp. The chicken is coated in a spicy and flavorful sauce and then stir-fried with vegetables. Serve over rice for a delicious and satisfying meal that is full of flavor and protein.
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Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish, filled with a flavorful mixture of meat and vegetables. For a twist on this traditional dish, try using beer can chicken as the main protein. The chicken adds a unique flavor and texture to the dumplings, making them a tasty and satisfying appetizer or snack. Serve with a side of soy sauce for dipping.
Ingredients
For the shrimp balls:
- 1 pound of shrimp, peeled and deveined
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of white pepper
- 1 cup of breadcrumbs
- 1/4 cup of cornstarch
- Vegetable oil for frying
For the dipping sauce:
- 1/4 cup of sweet chili sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
Instructions
1. Prepare the shrimp
- In a food processor, pulse the shrimp until it forms a paste.
- Transfer the shrimp paste to a mixing bowl.
- Add in the beaten egg, minced garlic, soy sauce, sesame oil, and white pepper. Mix well until all the ingredients are well combined.
2. Shape the shrimp balls
- In a separate bowl, mix together the breadcrumbs and cornstarch.
- Take a tablespoon of the shrimp mixture and roll it into a ball using your hands.
- Roll the shrimp ball in the breadcrumb mixture until it is fully coated.
- Repeat until all the shrimp mixture is used up.
3. Deep fry the shrimp balls
- Heat vegetable oil in a deep fryer or a deep pot to 375°F (190°C).
- Gently place the shrimp balls into the hot oil and fry for 2-3 minutes, until they are golden brown and crispy.
- Remove the shrimp balls from the oil and place them on a paper towel to absorb any excess oil.
4. Make the dipping sauce
- In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, and minced garlic.
- Serve the shrimp balls hot with the dipping sauce on the side.
There you have it, a simple and delicious recipe for Chinese deep-fried shrimp balls. These make for a great appetizer or side dish and are sure to be a hit at your next dinner party. The key to achieving the perfect crispy texture is to make sure the oil is hot enough before frying. So go ahead and give this recipe a try, and impress your friends and family with your newfound culinary skills!
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