17 Chinese Deep Fried Shrimp Balls Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Deep-fried shrimp balls are a popular dish in Chinese cuisine that is loved by many for its crispy exterior and succulent filling. This dish is often served as an appetizer or side dish and can be found on the menus of many Chinese restaurants. If you're a fan of seafood and enjoy a good deep-fried dish, then you'll definitely want to try this Chinese deep-fried shrimp balls recipe. It's surprisingly easy to make and will surely impress your family and friends at your next gathering. Let's dive in and learn how to make these delicious shrimp balls.
Chinese dumplings are a staple in many households and can be made in various ways, including steaming, boiling, or pan-frying. These savory little pockets of goodness are filled with a mixture of ground meat, vegetables, and seasonings, and are usually served with a flavorful dipping sauce. For a unique twist, try making Chinese dumplings with beer can chicken! The combination of the tender chicken and flavorful filling adds a new level of deliciousness to this traditional dish. Plus, using beer can chicken as the main ingredient is a great way to use up any leftovers from your previous cookout.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and savory flavors. It is traditionally made with dried seafood, chili peppers, garlic, and other seasonings. However, you can easily make a homemade version of this sauce using beer can chicken! Simply shred the chicken and mix it with chili peppers, garlic, and other desired seasonings to create a delicious XO sauce. This versatile sauce can be used as a topping for noodles, rice, or stir-fry dishes.
3of 20
Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
If you're a fan of beer can chicken and shrimp, then you'll love this recipe for deep-fried shrimp balls. The combination of the tender chicken and juicy shrimp makes for a tasty and satisfying appetizer or snack. The chicken is mixed with shrimp, bread crumbs, and seasonings, then formed into balls and deep-fried to perfection. Serve these crispy and flavorful shrimp balls with a side of your favorite dipping sauce for a delicious and unique twist on a classic dish.
Stir-fry dishes are a staple in Chinese cuisine, and for good reason. They are quick, easy, and packed with flavor. For a beer can chicken twist on this classic dish, use shredded beer can chicken as the main protein in your stir fry. Add in your favorite vegetables, such as broccoli, bell peppers, and mushrooms, and season with soy sauce, garlic, and other seasonings. Serve over rice for a complete and delicious meal.
5of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. The combination of juicy shrimp and flavorful seasoning makes for a mouthwatering dish. For a unique twist, try using beer can chicken in place of the traditional shrimp. The chicken is coated in a flavorful salt and pepper seasoning and then fried to perfection. This dish is perfect as an appetizer or served alongside rice and vegetables for a complete meal.
6of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet flavor, making it a perfect pairing for beer can chicken. For a delicious and healthy side dish, sauté choy sum with garlic, ginger, and white sauce. The chicken adds a new level of flavor and protein to this traditional vegetable dish.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with hot soup and a savory filling. These dumplings are a popular dish in many Chinese restaurants, but you can easily make them at home using beer can chicken. Simply shred the chicken and mix it with your desired filling, then wrap the dumplings and steam. The result is a flavorful and unique twist on a classic dish.
8of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles and vegetables. For a twist on this classic dish, use shredded beer can chicken as the main protein. The chicken adds a unique flavor and texture to the dish, making it a tasty and satisfying meal. Feel free to add in your favorite vegetables and seasonings to make this dish your own.
9of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with various proteins, including shrimp. For a beer can chicken twist on this dish, use shredded chicken in place of the traditional shrimp. The chicken adds a new level of flavor and protein to the dish, making it a hearty and satisfying meal. Add in your favorite vegetables, such as peas, carrots, and onions, and season with soy sauce and other desired seasonings.
10of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in many Chinese restaurants, known for its sweet and savory flavors. For a unique twist, try making this dish with beer can chicken. The chicken is coated in a flavorful sauce made with soy sauce, brown sugar, and other seasonings and then stir-fried with vegetables. The result is a delicious and satisfying dish that is sure to be a hit with your family and friends.
11of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in both Korea and China. It is a spicy and flavorful soup made with various seafood, vegetables, and noodles. For a unique twist, use shredded beer can chicken as the main protein in this soup. The chicken adds a new level of flavor and texture to the dish, making it a hearty and satisfying meal.
Honey prawns are a popular dish in many Chinese restaurants, known for their sweet and sticky sauce and crispy coating. For a unique twist, try making this dish with beer can chicken instead of prawns. The chicken is coated in a flavorful honey sauce and then deep-fried to create a delicious and satisfying meal. Serve with rice and vegetables for a complete and tasty dinner.
13of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a simple and flavorful way to enjoy beer can chicken and shrimp together. The chicken and shrimp are stir-fried with green beans and coated in a savory garlic sauce. The combination of the tender chicken and juicy shrimp makes for a delicious and satisfying meal that is sure to become a family favorite.
Stir-fry dishes are a great way to use up leftover beer can chicken, and this shrimp and broccoli stir fry is no exception. The chicken is stir-fried with broccoli, garlic, and other seasonings, and then combined with juicy shrimp. Serve over rice for a complete and tasty meal that is full of flavor and protein.
15of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be made with various proteins, including shrimp. For a tasty twist, try making this dish with beer can chicken instead of shrimp. The chicken adds a unique flavor and texture to the dish, making it a hearty and satisfying meal. Add in your favorite vegetables and seasonings, and top with a fried egg for a complete and delicious dinner.
16of 20
Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in many Chinese restaurants, known for its tangy and sweet orange sauce. For a healthier twist on this dish, use shredded beer can chicken instead of traditional shrimp. The chicken is coated in a flavorful orange sauce and then stir-fried with vegetables. Serve over rice for a complete and tasty meal that is sure to be a hit with your family and friends.
17of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, known for its crispy bread and flavorful shrimp topping. For a unique twist, try making this dish with beer can chicken instead of shrimp. The chicken is mixed with garlic, ginger, and other seasonings and then spread onto bread and fried to perfection. Serve with a side of sweet and sour sauce for a delicious and flavorful appetizer.
18of 20
Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular dish in Chinese takeout and can be made with various proteins, including shrimp. For a twist on this classic dish, try using beer can chicken instead of shrimp. The chicken adds a unique flavor and texture to the dish, making it a hearty and satisfying meal. Add in your favorite vegetables and seasonings, and serve with a side of stir-fried noodles for a complete and tasty dinner.
19of 20
Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish in many Chinese restaurants. For a unique twist, try making this dish with beer can chicken instead of traditional shrimp. The chicken is coated in a spicy and flavorful sauce and then stir-fried with vegetables. Serve over rice for a delicious and satisfying meal that is full of flavor and protein.
20of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish, filled with a flavorful mixture of meat and vegetables. For a twist on this traditional dish, try using beer can chicken as the main protein. The chicken adds a unique flavor and texture to the dumplings, making them a tasty and satisfying appetizer or snack. Serve with a side of soy sauce for dipping.
Ingredients
For the shrimp balls:
- 1 pound of shrimp, peeled and deveined
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of white pepper
- 1 cup of breadcrumbs
- 1/4 cup of cornstarch
- Vegetable oil for frying
For the dipping sauce:
- 1/4 cup of sweet chili sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
Instructions
1. Prepare the shrimp
- In a food processor, pulse the shrimp until it forms a paste.
- Transfer the shrimp paste to a mixing bowl.
- Add in the beaten egg, minced garlic, soy sauce, sesame oil, and white pepper. Mix well until all the ingredients are well combined.
2. Shape the shrimp balls
- In a separate bowl, mix together the breadcrumbs and cornstarch.
- Take a tablespoon of the shrimp mixture and roll it into a ball using your hands.
- Roll the shrimp ball in the breadcrumb mixture until it is fully coated.
- Repeat until all the shrimp mixture is used up.
3. Deep fry the shrimp balls
- Heat vegetable oil in a deep fryer or a deep pot to 375°F (190°C).
- Gently place the shrimp balls into the hot oil and fry for 2-3 minutes, until they are golden brown and crispy.
- Remove the shrimp balls from the oil and place them on a paper towel to absorb any excess oil.
4. Make the dipping sauce
- In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, and minced garlic.
- Serve the shrimp balls hot with the dipping sauce on the side.
There you have it, a simple and delicious recipe for Chinese deep-fried shrimp balls. These make for a great appetizer or side dish and are sure to be a hit at your next dinner party. The key to achieving the perfect crispy texture is to make sure the oil is hot enough before frying. So go ahead and give this recipe a try, and impress your friends and family with your newfound culinary skills!