17 Chinese Deep Fried Shrimp Balls Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Deep-fried shrimp balls are a popular dish in Chinese cuisine that is loved by many for its crispy exterior and succulent filling. This dish is often served as an appetizer or side dish and can be found on the menus of many Chinese restaurants. If you're a fan of seafood and enjoy a good deep-fried dish, then you'll definitely want to try this Chinese deep-fried shrimp balls recipe. It's surprisingly easy to make and will surely impress your family and friends at your next gathering. Let's dive in and learn how to make these delicious shrimp balls.

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Chinese dumplings are a staple in many households and can be made in various ways, including steaming, boiling, or pan-frying. These savory little pockets of goodness are filled with a mixture of ground meat, vegetables, and seasonings, and are usually served with a flavorful dipping sauce. For a unique twist, try making Chinese dumplings with beer can chicken! The combination of the tender chicken and flavorful filling adds a new level of deliciousness to this traditional dish. Plus, using beer can chicken as the main ingredient is a great way to use up any leftovers from your previous cookout.
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XO sauce is a popular condiment in Chinese cuisine, known for its spicy and savory flavors. It is traditionally made with dried seafood, chili peppers, garlic, and other seasonings. However, you can easily make a homemade version of this sauce using beer can chicken! Simply shred the chicken and mix it with chili peppers, garlic, and other desired seasonings to create a delicious XO sauce. This versatile sauce can be used as a topping for noodles, rice, or stir-fry dishes.
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If you're a fan of beer can chicken and shrimp, then you'll love this recipe for deep-fried shrimp balls. The combination of the tender chicken and juicy shrimp makes for a tasty and satisfying appetizer or snack. The chicken is mixed with shrimp, bread crumbs, and seasonings, then formed into balls and deep-fried to perfection. Serve these crispy and flavorful shrimp balls with a side of your favorite dipping sauce for a delicious and unique twist on a classic dish.
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Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. The combination of juicy shrimp and flavorful seasoning makes for a mouthwatering dish. For a unique twist, try using beer can chicken in place of the traditional shrimp. The chicken is coated in a flavorful salt and pepper seasoning and then fried to perfection. This dish is perfect as an appetizer or served alongside rice and vegetables for a complete meal.
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Chow mein is a popular Chinese dish made with stir-fried noodles and vegetables. For a twist on this classic dish, use shredded beer can chicken as the main protein. The chicken adds a unique flavor and texture to the dish, making it a tasty and satisfying meal. Feel free to add in your favorite vegetables and seasonings to make this dish your own.
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Steamed dumplings are a classic Chinese dish, filled with a flavorful mixture of meat and vegetables. For a twist on this traditional dish, try using beer can chicken as the main protein. The chicken adds a unique flavor and texture to the dumplings, making them a tasty and satisfying appetizer or snack. Serve with a side of soy sauce for dipping.

Ingredients

For the shrimp balls:

- 1 pound of shrimp, peeled and deveined
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of white pepper
- 1 cup of breadcrumbs
- 1/4 cup of cornstarch
- Vegetable oil for frying

For the dipping sauce:

- 1/4 cup of sweet chili sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic

Instructions

1. Prepare the shrimp

- In a food processor, pulse the shrimp until it forms a paste.
- Transfer the shrimp paste to a mixing bowl.
- Add in the beaten egg, minced garlic, soy sauce, sesame oil, and white pepper. Mix well until all the ingredients are well combined.

2. Shape the shrimp balls

- In a separate bowl, mix together the breadcrumbs and cornstarch.
- Take a tablespoon of the shrimp mixture and roll it into a ball using your hands.
- Roll the shrimp ball in the breadcrumb mixture until it is fully coated.
- Repeat until all the shrimp mixture is used up.

3. Deep fry the shrimp balls

- Heat vegetable oil in a deep fryer or a deep pot to 375°F (190°C).
- Gently place the shrimp balls into the hot oil and fry for 2-3 minutes, until they are golden brown and crispy.
- Remove the shrimp balls from the oil and place them on a paper towel to absorb any excess oil.

4. Make the dipping sauce

- In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, and minced garlic.
- Serve the shrimp balls hot with the dipping sauce on the side.

There you have it, a simple and delicious recipe for Chinese deep-fried shrimp balls. These make for a great appetizer or side dish and are sure to be a hit at your next dinner party. The key to achieving the perfect crispy texture is to make sure the oil is hot enough before frying. So go ahead and give this recipe a try, and impress your friends and family with your newfound culinary skills!

17 chinese deep fried shrimp balls recipe Unleash your inner chef!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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