17 Chinese Deep Fried Shredded Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Deep-fried shredded chicken is a classic Chinese dish that is loved by many for its crispy and flavorful taste. Originating from the Szechuan region, this dish has become a staple in Chinese restaurants all over the world. The combination of succulent chicken, bold spices, and crunchy vegetables make it a popular choice for both lunch and dinner. If you're a fan of Chinese cuisine or just looking to try something new, this recipe is a must-try. In this article, we'll provide you with a professional and well-organized introduction to the Chinese deep-fried shredded chicken recipe. Get ready to tantalize your taste buds with this delicious dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready for a taste of China with these delicious Chinese Fried Wontons. These crispy and savory appetizers are perfect for any occasion and are sure to be a crowd-pleaser. Made with a simple filling of ground pork, shrimp, and seasonings, these wontons are then deep-fried to golden perfection. Serve them with your favorite dipping sauce and watch them disappear in no time!
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
This refreshing and light Chinese Shredded Chicken and Cucumber Salad is the perfect side dish for any summer meal. The combination of tender shredded chicken, crunchy cucumbers, and a tangy dressing makes for a delicious and healthy salad that everyone will love. Plus, it's super easy to make and can be ready in just 15 minutes!
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Chinese Crispy Shredded Chicken Stir-Fry
Main Ingredients: Boneless And Skinless Chicken Breast, Sea Salt, Egg
Put a Chinese twist on your stir-fry game with this mouth-watering Chinese Crispy Shredded Chicken Stir-Fry. Tender strips of chicken are coated in a crispy batter and then stir-fried with a medley of vegetables and a savory sauce. Serve it over rice for a complete and satisfying meal that will have your taste buds dancing!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like a big bowl of crispy Chinese Fried Noodles. These homemade noodles are fried to a perfect golden brown and then tossed with a flavorful mix of soy sauce, oyster sauce, and garlic. Top them with your favorite protein and vegetables for a delicious and easy meal that will transport you straight to the streets of China.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a show-stopping main dish, look no further than Sticky Chinese Pork Belly. This succulent and tender pork belly is cooked in a sweet and sticky sauce that will have you licking your fingers clean. The secret to this dish is slow cooking the pork until it's fall-apart tender, then finishing it off under the broiler for a crispy exterior. Trust us, this is a dish you won't want to miss!
Orange chicken is a beloved dish at many Chinese restaurants, but you can easily make it at home with this delicious Chinese Orange Chicken recipe. Tender chunks of chicken are coated in a tangy and sweet orange sauce and then stir-fried with vegetables for a complete and flavorful meal. Serve it over rice and enjoy a taste of China in the comfort of your own home.
If you're a fan of spicy food, then this Chinese Spicy Chicken is a must-try. Tender chicken pieces are marinated in a spicy sauce and then stir-fried with vegetables for a fiery and flavorful dish. Adjust the heat level to your liking and serve it over rice for a complete meal that will have you reaching for a glass of water.
Take your chicken wings to the next level with these Chinese Style Deep Fried Chicken Wings. These crispy and flavorful wings are coated in a mix of Chinese five-spice, soy sauce, and honey, giving them a unique and delicious taste. Serve them as an appetizer or as part of a main dish for a finger-licking good meal that everyone will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these juicy and flavorful Chinese Chicken Thighs. Marinated in a mix of soy sauce, honey, and spices, these chicken thighs are then roasted to perfection. Serve them with your favorite vegetables and rice for a delicious and easy meal that will have everyone coming back for seconds.
If you're looking for a quick and easy weeknight meal, this Chinese Chicken and Broccoli is the perfect solution. Tender chicken and crisp broccoli are stir-fried in a savory and slightly sweet sauce, making for a healthy and delicious meal in under 30 minutes. Serve it over rice for a complete and satisfying dish.
Wontons are a staple in Chinese cuisine and for good reason. These bite-sized pockets of goodness are filled with a savory mix of ground pork, shrimp, and seasonings, then served in a flavorful broth. Whether you prefer them boiled, steamed, or fried, these Chinese wontons are sure to satisfy your cravings for traditional Chinese flavors.
If you've ever had soup dumplings at a Chinese restaurant, you know how addictive they can be. Now, you can make them at home with this delicious Chinese Soup Dumplings recipe. These steamed dumplings are filled with a flavorful mix of pork, shrimp, and broth, creating a burst of flavor with every bite. Serve them with a side of soy sauce and enjoy a taste of China.
Take your chicken wings to the next level with these Chinese Sticky Wings. These succulent and sticky wings are coated in a sweet and savory sauce that will have you licking your fingers clean. Plus, they're oven-baked, making them a healthier alternative to traditional fried wings. Serve them as an appetizer or as part of a main dish for a delicious and crowd-pleasing meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're in the mood for some crispy and flavorful chicken, look no further than these Crispy Chinese-style chicken legs. The secret to their crispy exterior is a simple cornstarch coating, while the marinade of soy sauce, honey, and spices adds a delicious and unique flavor. These chicken legs are oven-baked, making them a healthier option than fried chicken, but just as tasty.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you have to order takeout to enjoy delicious Chinese-style fried chicken wings? With this recipe, you can make them at home and they'll taste just as good, if not better, than the ones from your favorite Chinese restaurant. These wings are coated in a flavorful batter and then fried to a perfect golden brown. Serve them with your favorite dipping sauce and enjoy a taste of China in the comfort of your own home.
For a light and refreshing meal, try this Chinese Chicken Salad. Crisp lettuce, tender chicken, and crunchy wonton strips are tossed in a tangy and flavorful dressing, making for a perfect balance of textures and flavors. This salad is perfect for a quick lunch or as a side dish for a larger meal, and it's sure to become a family favorite.
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Slow Cooker Crispy Chinese Shredded Chicken
Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
If you're looking for an easy and delicious meal, this Slow Cooker Crispy Chinese Shredded Chicken is the way to go. The chicken is cooked in a flavorful mix of soy sauce, honey, and spices, then shredded and broiled to create a crispy exterior. Serve it over rice or in a sandwich for a delicious and satisfying meal that practically cooks itself.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Making homemade egg rolls may seem intimidating, but with this Chinese Egg Rolls for Kraft Makers recipe, it's easier than ever. These crispy and flavorful egg rolls are filled with a mix of pork, vegetables, and seasonings, then deep-fried to perfection. Serve them with your favorite dipping sauce for a delicious and authentic Chinese appetizer that will wow your guests.
Stir-fry dishes are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is a must-try. Tender chicken, fresh vegetables, and a savory sauce come together in this quick and easy meal that is bursting with flavor. Serve it over rice or noodles for a complete and satisfying meal that will have you skipping the takeout line.
If you're a fan of sweet and sour flavors, then you'll love this Chinese Sweet And Sour Chicken recipe. Tender chicken is coated in a light and crispy batter, then tossed in a tangy and sweet sauce with vegetables. Serve it over rice for a complete and delicious meal that the whole family will enjoy.
Ingredients:
For the chicken:
1 pound chicken breast, cut into thin strips
1 egg, beaten
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon black pepper
1 cup vegetable oil, for frying
For the sauce:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Instructions:
1. Marinate the chicken
In a bowl, mix together the chicken strips, beaten egg, cornstarch, soy sauce, salt, and black pepper. Make sure the chicken is well coated and let it marinate for at least 15 minutes.
2. Deep fry the chicken
In a wok or deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the marinated chicken and fry until golden brown and crispy, about 5-6 minutes. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
3. Prepare the sauce
In the same wok or pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and ginger and sauté for about a minute. Then, add the thinly sliced red and green bell peppers and cook for another 2-3 minutes until slightly softened.
4. Add the chicken and sauce
Add the fried chicken to the wok with the vegetables and mix well. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sugar. Pour the mixture over the chicken and vegetables and stir until everything is well coated.
5. Serve and enjoy!
Once the sauce has thickened and coated the chicken and vegetables, remove from heat and serve hot over a bed of rice. Garnish with some sliced green onions for an added touch of freshness.
This Chinese deep-fried shredded chicken is a perfect blend of crispy and tender, spicy and flavorful. It's a dish that will leave you wanting more and impress your dinner guests. Give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
