19 Chinese Deep Fried Shredded Beef Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
In addition to its crispy texture and savory flavor, deep-fried shredded beef is a staple in Chinese cuisine that has gained popularity around the world. This traditional dish has a long history and has been enjoyed by generations of Chinese families. Today, we will take a closer look at the ingredients and steps involved in making this delectable dish, and learn about the cultural significance and health benefits of Chinese deep-fried shredded beef. Get ready to tantalize your taste buds and impress your family and friends with this authentic Chinese recipe.
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Get ready to take your taste buds on a journey to the Far East with this delectable Chinese crispy shredded chilli beef recipe. Tender strips of beef are coated in a crispy batter and tossed in a spicy chilli sauce for a mouth-watering dish that will leave you craving for more. Serve it over a bed of steaming white rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe will show you how to make the perfect version every time. The secret is to use day-old rice, which results in a drier texture that is perfect for frying. Add in some diced vegetables, scrambled eggs, and your choice of protein for a delicious and customizable dish that is sure to please everyone at the dinner table.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthy and flavorful Chinese dish, look no further than this beef broccoli recipe. Thinly sliced beef is marinated in a savory sauce and stir-fried with crisp broccoli for a dish that is both nutritious and delicious. Serve it over rice or noodles for a hearty and satisfying meal.
For a classic Chinese dish that is sure to impress, try this pepper steak recipe. Thinly sliced beef is marinated in a flavorful sauce and stir-fried with bell peppers and onions for a dish that is bursting with flavor and color. Serve it over a bed of fluffy rice for the ultimate Chinese meal.
For a twist on the classic beef and broccoli dish, try this Chinese version that adds a touch of sweetness with the addition of honey. The tender beef and crisp broccoli are coated in a tasty sauce made with soy sauce, honey, and garlic for a dish that is sure to become a family favorite.
This easy and delicious fried rice recipe is a Chinese takeout favorite that you can make at home. The key to this dish is using cold, cooked rice and high heat to achieve that signature crispy texture. Add in your choice of vegetables, meats, or seafood for a customizable and flavorful meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Sometimes, simple is best. This easy Chinese beef and rice recipe is a no-fuss dish that is perfect for busy weeknights. Thinly sliced beef is stir-fried with vegetables and tossed with fluffy white rice for a quick and tasty meal that can be on the table in under 30 minutes.
For a fun and interactive meal, try your hand at making a Chinese hot pot. A large pot of simmering broth is placed in the center of the table, along with a variety of meats, vegetables, and noodles for everyone to cook and enjoy. It's a perfect meal for a dinner party or a cozy night in with family and friends.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love noodles, then you have to try this Chinese chow fun recipe. Wide rice noodles are stir-fried with tender beef, scallions, and bean sprouts for a dish that is both flavorful and satisfying. The key to this dish is to use high heat and constantly toss the noodles to achieve the perfect texture.
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Crispy Shredded Beef
Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
This crispy shredded beef recipe is a must-try for anyone who loves a little spice in their life. Thinly sliced beef is coated in a crispy batter and then fried until golden brown. Tossed in a spicy sauce made with chilli, garlic, and soy sauce, this dish packs a punch in both flavor and texture.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For a dish with bold and robust flavors, try this Chinese black pepper beef recipe. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being stir-fried with vegetables for a dish that is bursting with savory and peppery goodness.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. Tender beef is stir-fried with crisp broccoli and coated in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over a bed of steaming rice for a delicious and nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a taste of nostalgia, try this classic beef fried rice recipe that will take you back to your favorite Chinese takeout spot. Tender beef, scrambled eggs, and a colorful mix of vegetables are stir-fried with day-old rice and tossed in a savory sauce for a dish that is both comforting and delicious.
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Shredded Beef with Hot Garlic Sauce
Main Ingredients: Steak, Liquid Aminos, White Wine, Cornstarch, Edamame
This shredded beef with hot garlic sauce recipe is a spicy and flavorful dish that is perfect for those who love a little heat. Tender beef is cooked in a mixture of garlic, chilli, and soy sauce for a dish that is packed with intense flavors. Serve it over rice or noodles for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a must-try for anyone who loves dumplings. Filled with a mixture of ground beef, scallions, and spices, these dumplings are pan-fried until crispy on the bottom and steamed to perfection. Serve them with a dipping sauce for a delicious and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a unique and tasty way to enjoy your favorite Chinese flavors. The crispy and flaky pastry is filled with a savory mixture of beef, mushrooms, and vegetables for a dish that is perfect for a snack or a light meal. Serve it with a side of steamed vegetables for a balanced and delicious meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a simple and flavorful dish that is perfect for a weeknight dinner. Thinly sliced beef is stir-fried with a variety of mushrooms and coated in a savory sauce for a dish that is both hearty and satisfying. Serve it over rice or noodles for a complete and delicious meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Using an Instant Pot, this Chinese barbecue beef recipe is quick and easy to make, but still packs a ton of flavor. The beef is coated in a sweet and savory sauce and cooked until tender and fall-apart. Serve it over rice or with steamed vegetables for a delicious and hassle-free meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is perfect for those who love a lot of sauce in their dishes. Tender beef is stir-fried with a colorful mix of vegetables and coated in a flavorful sauce made with soy sauce, hoisin sauce, and honey. Serve it over a bed of rice for a delicious and satisfying meal.
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Shredded Beef and Pepper Stir Fry (青椒肉丝)
Main Ingredients: Beef Flank Steak, Doubanjiang, Shaoxing Wine, Dark Soy
This Chinese shredded beef and pepper stir fry is a simple and tasty dish that is perfect for a quick weeknight meal. Thinly sliced beef is stir-fried with bell peppers and onions and coated in a savory sauce for a dish that is both colorful and delicious. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients for Chinese Deep Fried Shredded Beef
The Main Ingredient - Beef
The key to making the perfect Chinese deep-fried shredded beef is using the right cut of beef. The most commonly used cut in this recipe is flank steak, which is lean and has a nice balance of meat and fat. Other suitable cuts include sirloin, ribeye, or even tenderloin. However, make sure to remove any excess fat and cut the beef into thin, long strips against the grain for a tender and juicy end result.
The Marinade
The marinade is what gives this dish its distinctive flavor. A combination of soy sauce, rice wine, cornstarch, and sesame oil is used to marinate the beef for at least 30 minutes, but the longer the better. The cornstarch helps to tenderize the meat and creates a crispy coating when deep-fried.
The Batter
To achieve the perfect crunch, the beef strips are coated in a batter made from a mixture of flour, cornstarch, egg, and water. You can also add a pinch of baking powder to give the batter an extra lift and make it even crispier. The batter should be thick enough to coat the beef evenly, but not too thick that it becomes clumpy.
The Deep-Frying Process
To ensure a crispy and evenly cooked result, it is important to use the right temperature and oil when deep-frying the beef. Peanut oil or vegetable oil is commonly used in Chinese cooking, and the ideal temperature for deep-frying is between 350-375°F. Make sure to fry the beef in small batches to prevent overcrowding and lower the oil temperature. The beef strips should be cooked for about 2-3 minutes until they turn a golden brown color and are crispy.
Cultural Significance and Health Benefits
In Chinese culture, deep-fried shredded beef is often served during celebrations and festivals, as it symbolizes prosperity and good fortune. This dish is also believed to have medicinal properties and is often recommended to people who are recovering from an illness or have a weak digestive system. The cornstarch used in the marinade is known to have anti-inflammatory properties, and the protein from the beef is essential for building and repairing muscles.
In conclusion, Chinese deep-fried shredded beef is not only a delicious dish but also holds cultural significance and has health benefits. Impress your loved ones with this authentic recipe and enjoy the crispy and flavorful goodness of this traditional Chinese dish.
