20 Chinese Deep Fried Rice Flour Balls Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine, then you have probably heard of or tasted deep fried rice flour balls. These delicious snacks, also known as "jin deui" or "sesame balls", are a popular street food in China and can also be found in many Chinese restaurants around the world. They have a crispy exterior and a chewy, sweet filling, making them the perfect dessert or snack. In this article, we will share with you a professional and well-organized recipe for Chinese deep fried rice flour balls that you can easily make at home. So get your apron on and let's get cooking!
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Ingredients
Rice Flour
To make these deep fried balls, you will need rice flour as the main ingredient. Rice flour is a staple in Chinese cooking and is made from finely ground rice. It is gluten-free and has a slightly sweet taste, making it perfect for making desserts. You can easily find rice flour in most Asian grocery stores or online.
Glutinous Rice Flour
Another key ingredient in this recipe is glutinous rice flour, also known as sticky rice flour. This type of flour is made from glutinous or sticky rice, which has a higher starch content compared to regular rice. It gives the deep fried rice flour balls a chewy texture and helps bind the dough together. You can find glutinous rice flour in Asian grocery stores or online.
Sugar
To add sweetness to the filling, we will be using sugar. You can use either white or brown sugar, depending on your preference. Brown sugar will give the filling a richer flavor and a deeper color.
Sesame Seeds
Sesame seeds are an essential ingredient in this recipe as they give the deep fried rice flour balls their distinct flavor and crunch. You can use either white or black sesame seeds, or a combination of both, for added visual appeal.
Oil
For deep frying, you will need a neutral-tasting oil with a high smoke point, such as vegetable oil or canola oil. Make sure to have enough oil in the pan to fully submerge the rice flour balls for even cooking.
Instructions
Making the Dough
To make the dough, mix together the rice flour, glutinous rice flour, and sugar in a mixing bowl. Slowly add warm water and mix until a smooth and elastic dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
In a separate bowl, mix together sesame seeds, sugar, and a small amount of water to create a thick paste. Roll the paste into small balls and set aside.
Assembling and Frying
Take a small piece of dough and flatten it in the palm of your hand. Place a sesame seed ball in the center and wrap the dough around it, making sure it is completely covered. Repeat with the remaining dough and filling. Heat the oil in a deep pan over medium heat. Once the oil is hot, carefully add the rice flour balls and fry until golden brown. Remove from the oil and place on a paper towel to absorb excess oil.
Serving
Your Chinese deep fried rice flour balls are now ready to be served! You can enjoy them warm or at room temperature. These delicious treats are perfect for snacking or as a dessert after a meal.
In conclusion, making Chinese deep fried rice flour balls may seem intimidating, but with this easy recipe, you can recreate this popular street food at home. The combination of crispy exterior and chewy filling will surely satisfy your taste buds. So why not give it a try and impress your family and friends with your newfound cooking skills?
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